If you enjoy the family panel of taste testers, be sure to check out my recent brownies and hummus videos :) kzbin.info/www/bejne/Y6mnd6uYibyVrrc kzbin.info/www/bejne/e6S9d317n6aBn6M
@shitlista42833 жыл бұрын
I LOVE your hummus, it's a game changer!!!! I hate the Beyond beef because when I try to cook with it it has such a strong cat food smell and it lingers long after cooking! When I bought a Beyond burger in a restaurant didn't smell bad at all, so I have no idea what I'm doing wrong!
@johannakenwood33593 жыл бұрын
Your family is so cute!!!!!!!! I'm going to try the lentil version this week :)
@nora-.-g3 жыл бұрын
The taste testers are the best!! Hilarious and a joy to watch.
@johnmatthews47173 жыл бұрын
That looks like actual food.
@packleader12153 жыл бұрын
A model.
@ferrydrums993 жыл бұрын
Please, feature your family more, they are so funny! I've only been vegan for 4 months but I have to agree with your parents already, I'll choose a lentil bolognese over beyond beef every time. Plus, they are much more healthy!
@RainbowPlantLife3 жыл бұрын
Thank you Ferran! So happy you enjoyed watching the video and the family taste test!
@beckyw5713 жыл бұрын
I find beyond beef to be too greasy. Found out they add canola oil which isn't healthy anyway.
@jonathandonovan18022 жыл бұрын
@@beckyw571 I prefer bolognese with minced meat, you should give it a try
@bellenesatan5 ай бұрын
@@jonathandonovan1802cat meat or dog meat?
@lillikins1233 жыл бұрын
“If you’re brown you know that everyone’s your auntie” I felt that lol
@nick.charaz96613 жыл бұрын
Indeed
@lorrainelez13 жыл бұрын
Love that and so true!
@logophile923 жыл бұрын
🙌🏿
@erickluviano9813 жыл бұрын
And everyone is also your cousin or distant family member lol
@changecomesfromwithin73773 жыл бұрын
that's so funny because I'm white and I had people that I called aunties and uncles that weren't blood so I guess it doesn't just stop with brown people, stop anti white racism.
@jocelynmireault39453 жыл бұрын
Okay no joke, I made this tonight with components from both recipes. One of them being the addition of cashew cream. At the end of the recipe I go to grab the cashew cream from the fridge that I had made that morning. As I am measuring it out I'm wondering why it is so much thicker than it was when I made it in the morning. I figure it must be what it does when refrigerated, so I proceed to add it to the sauce. I mix it in and go to put the the container back in the fridge only to get some "cream" on my finger. I lick it and realize to my heart dropping horror that it was the hummus I had also made that morning. :( so anyways I just continue on, I taste it to see what the hummus did to my poor sauce. To my surprise it was still pretty tasty! Nisha, you have a bullet proof recipe the even when I'm on edibles I can still make a mean bolognese. Thank you!
@RainbowPlantLife3 жыл бұрын
Okey your comment made me laugh out loud. When I first read that you added hummus to your Bolognese I was like nooooo. But I’m glad it still was tasty 😂
@zlypy2 жыл бұрын
Tbh, in college adding hummus to my jar pasta sauce meals was my FAVORITE. I put all my friends on it
@SometimesMagii2 жыл бұрын
i trust hummus so much, i knew it's not gonna ruin the sauce before you said it lol maybe it's not gonna be bolognese-y but its gonna be tasty lol
@rbrown6476 Жыл бұрын
Wonderful - that made me laugh cos I do things like that! Actually I love a dollop of hummus on soups, stews and other hot dishes. It’s very versatile x
@fnas20103 ай бұрын
I had to go back to watch the ”burn up the van” part, it was hilarious 😂 your parents are so cute! Thank you for this, I am SO trying the first one with the cashew cream but minus the wine, and will use a different pasta. Not a fan of fettuccine either.
@NatalieWisler3 жыл бұрын
I love these types of videos because it proves that you don’t have to be rich to be vegan!! It’s such a false narrative that people pass around-and these videos help break that and show the truth ❤️ love it!
@RainbowPlantLife3 жыл бұрын
Thank you Natalie! Yes, so many plant based staples like lentils are so affordable, as well as so tasty if you have a few cooking tips up your sleeve. Glad you enjoyed the video!
@Stan_sprinkle3 жыл бұрын
Yeah it's interesting. Having lived in Asia 10 years and come back to the US 3 years go, what stands out to me is how heavily we productize lifestyles in the US. Being Vegan has almost become a product - or maybe it's associated with expensive products in bougie stores or the special aisles of whole foods. A nation of Indians has a vegan population who never needed "beyond" anything, for example. (for the record, I'm not vegan, but it frustrates me that non-vegans understanding of cooking vegan is influenced so much by what they see in products and marketing).
@NatalieWisler3 жыл бұрын
@@Stan_sprinkle that’s so true!!
@giovannam9253 жыл бұрын
Shoot since I have been vegan for almost 3 years I have saved more money! But I do love to cook
@ksitigarbha97873 жыл бұрын
I ate plain legumes and grains for years. Saved a fortune. Specially cooked recipes taste all the more better when you learn to enjoy plain food for a while
@nehas79923 жыл бұрын
your dad is seriously hilarious! "burn up the van" LOL
@RainbowPlantLife3 жыл бұрын
lol right? he is a character.
@flot90613 жыл бұрын
I think he meant “burn up the vin” as in wine lol
@jueatsplants81543 жыл бұрын
Any video featuring your parents is a gift to us... their commentary cannot be topped 😂 Also can't wait to try out these recipes! I haven't had bolognese since going vegan 2.5 years ago so I'm eager to make it!
@RainbowPlantLife3 жыл бұрын
Haha thank you! Their commentary is legit. I hope you will enjoy the bolognese recipe (or recipes)!
@jpe13 жыл бұрын
I’ve made the lentil bolognese many times since you first shared the recipe with us, and made it for guests twice, and it’s proven to be a true “go to” recipe that is quick, easy, and always delicious. My husband makes the fettuccine from scratch, using good quality semolina wheat, and I had already, on my own, experimented with using Beyond Beef instead of lentils (I cook with Beyond Beef all the time, I usually have a pound or two in the freezer, it’s a direct substitute for most any recipe that calls for ground beef) but, like your parents said, for this recipe the lentils are the right answer. I’m going to try red wine instead of vegetable broth the next time I make it, see how that changes it. Thank you for all the great recipes, and thank you for the wonderfully upbeat and encouraging videos on how to make them. Tomorrow night I’m going to make your tomato and white bean casserole, trying it for the first time.
@RainbowPlantLife3 жыл бұрын
Hey John! So glad you've been enjoying the lentil bolognese recipe and it's become a go-to for you. I am super impressed your husband makes his own fettuccine! I am sure that takes it over the top. Definitely try adding some red wine before adding the rest of the liquid - it really boosts the flavor!
@tuttifrutti26423 ай бұрын
Qqs
@victoriaprevitt70583 жыл бұрын
Having made your lentil bolognese, I'm biased in favor of that because my whole family loves it!
@RainbowPlantLife3 жыл бұрын
I'm so happy your family loves that recipe :) thanks Victoria!
@rebeccajames8582 жыл бұрын
@@RainbowPlantLife I am in love wth you!! seriously your channel is sooo inspiring and all your food looks so so delicious thank you for such inspiring recipes all you and Max are very cute and you are super funny too! I made your pb cocoa mix for my toast SOOOOO GOOOOOD xxx
@musicismylove923 жыл бұрын
"I love it because my daughter made it" I'M NOT CRYINGGGG.
@Sarah-un3vk3 жыл бұрын
I love everything about this video! Your facial expressions and humor, your cooking tips, your family and family friends! So much wholesome and funny goodness.
@RainbowPlantLife3 жыл бұрын
Thank you so much, Sarah! You are so sweet.
@KaueKaueKaueComEeEeE3 жыл бұрын
I started being vegetarian/vegan recently and this lentils Bolognese is making my transition waaaay smoother. Thank you soooo mich
@dlsgl4073 жыл бұрын
This is a fantastic concept - more videos in this theme please! (your parents are hilarious)
@RainbowPlantLife3 жыл бұрын
haha thank you! I appreciate the feedback!
@litcara88063 жыл бұрын
I made the pantry one with red wine and omg. It just was so good, gave me so much comfort as a new vegan😍 thank you so much for your recipies ! It’s just amazing
@RainbowPlantLife3 жыл бұрын
That’s so lovely to hear! It’s such a comforting meal indeed!
@pia48193 жыл бұрын
I love how you really are adding every small ingredient to the budget! I often see recipes where oil and spices are not taken into account :)
@cleonawallace3763 жыл бұрын
Omg your parents are so adorable!! I live in Italy, and while my bolognese is probably not authentic at all (being from UK and vegetarian), I've been taught to start with soffritto, which is finally chopped onion, carrot and celery. I do feel quite lucky to have fancy pants pasta waaay cheaper here, but honestly I'd swap it for Indian food any day (shhhh!)
@sshyam29033 жыл бұрын
Haha! Love it that your parents are so supportive. Cracking up at that comment your dad made about your mom not wanting vegan food behind your back!
@RainbowPlantLife3 жыл бұрын
Omg right, we laughed so hard at that! They're already vegetarians and my mom doesn't eat cheese so she actually does eat a lot of vegan food lol.
@sshyam29033 жыл бұрын
@@RainbowPlantLife haha exactly! To be honest, when it started, I fast-forwarded the video to the end to see your parents' reactions before watching the recipe. Really enjoy their reactions/comments! :)
@kathleenbefittwell3 жыл бұрын
She sounds like my dad! But then he likes everything I make him 🤨 haaha
@zlypy2 жыл бұрын
I LOVE the way you explain each ingredient and cooking process. You're my favorite channel to watch for that reason. Makes cooking so approachable!
@Joshifying3 жыл бұрын
The fact that your mom stated she likes it b/c you made it was so lovely 😊
@melissabridge56873 жыл бұрын
First off... I love the family panel. Your parents are so cute!!! I use the beyond burger meat for Boglanais sauce.(My husband is a meat eater fyi and doesn't even know.) Learned from an Italian women when we lived in Italy for 2 years. She tought me to take canned tomatoes, drain the liquid into a pan and simmer with seasoning, and roast the tomatoes in the oven to carmilize them. OMG !! The umamai overload is huge pay off. She used red wine in the sauce, we were drinking with the meal.
@RainbowPlantLife3 жыл бұрын
Ooh i love that tip! I’ve done that before for marinara sauce (separate the liquids boil it down, cook with oregano and chili flakes, and then cooked the tomatoes down separately...but never tried roasting the tomatoes). I am so excited to try that!
@ChinmayaIyer3 жыл бұрын
I tried out the lentil Bolognese recipe, but I sorta made a hybrid, I added the cashew cream to lentil version, and I didn't have balsamic, so I threw in apple cider instead. Tasted amazing all the same ❤ Thanks for the recipe, simple and scrumdiddlyumptious
@RainbowPlantLife3 жыл бұрын
So happy you were able to adapt it and loved it!
@ludicrousone87063 жыл бұрын
The tomato paste tube is also metal. In Middle Eastern food markets you can get tomato paste in a jar.
@RainbowPlantLife3 жыл бұрын
this is true, but I don't taste the metallic taste from the tube. good to know, I will look for that next time I visit one!
@kameronpeterson36013 жыл бұрын
@@RainbowPlantLife all cans have a lining of some sort on the inside to separate the food/beverage from the bare metal
@alenanela17433 жыл бұрын
I have tomato paste in a jar! I feel seen haha
@abolijoshi56683 жыл бұрын
"I'm not a pasta person" HAHAHAHA AUNTY IS KILLER
@RainbowPlantLife3 жыл бұрын
haha it's true! if it doesn't have spice, she's not into it 😂
@KananJani3 жыл бұрын
Hahahaha! I relate to that. I think that’s every Gujarati mom. 😂 All Italian pasta is too bland for them. We usually add what’s called the garlic dude dust from Gilroy to all pasta dishes and only then it’s edible.
@champ6263 жыл бұрын
Just ordered your instant pot cookbook and received this afternoon. Wow it’s amazing. I’ve been plant Based for over 12 years and you are by far my favorite youtubers. Not putting the other youtubers down but your clarity and ease of your recipes leaves me wanting more. Thank you for all you do and your giving heart. 💗
@aracelifrias213 жыл бұрын
I love when you have your family/friends as the taste tester panel. Great honest reactions and comedic! Thanks for the tips at the end. I'm excited to try this.
@RainbowPlantLife3 жыл бұрын
So nice to hear that! I love having them on too!
@ksitigarbha97873 жыл бұрын
Yea definitely, it's my favourite part, adds a big extra dimension
@AZyzk3 жыл бұрын
Your parents are the best! I remember your mom saying "Oh hummus is not my favorite thing"... Loved the honesty. And your dad adding that extra spice... Identifiable!
@alyshachin71703 жыл бұрын
Love the panel! Would love more videos like this
@RainbowPlantLife3 жыл бұрын
Glad to hear that! You can also find the panel in my recent brownies and hummus video :)
@jeaniekurtis19953 жыл бұрын
Love the panel of taste testers! This was such a fun video to watch and I love the cooking tips you incorporate along the way.
@RainbowPlantLife3 жыл бұрын
Thanks Jeanie! So nice to hear that :)
@jonap57403 жыл бұрын
I just love your panel videos! Your guests were wonderful, and your parents rock! My vegetarian kid does not like "Beyond Meat". She says that as a vegetarian she doesn't want a meat replacement; it goes against the basic principles she's trying to follow. She says she didn't give up meat to try and find meat substitutes. We buy really expensive dried pasta, and use it with homemade Arrabiata from Marcella Hazan.
@nailbtop3 жыл бұрын
Your kid is wise beyond her years; it took me years to figure out that meat substitutes usually just end up being as unhealthy as the meat itself anyway. Also not mention making me kind of nauseous how close they taste to real meat (especially beyond meat)
@agarwalamit0813 жыл бұрын
You can add some fine soya chunks (almost the size of lentils) to get the meaty texture. I usually fry these chunks in a bit of olive oil and a bit of vinegar till it is just about to burn a bit..it gives that smoky/meaty odour/flavor
@someguy57088 ай бұрын
Came for the brownies, stayed for the other amazing recipes. Happy xmas to my favorite chef! I've had this lentil bolognese and it was exquisite!
@mbstein33 жыл бұрын
First time making this tonight, I made a hybrid version between the budget and fancy version, basically added wine and cashew cream to the budget version. OMG outstanding dish loved it!
@vacationbonerschool3 жыл бұрын
I loved this! Your parents never dissapoint, as expected. But it definitely seems like your confidence has grown so much. You were really entertaining to watch as you cooked, even more so than usual. I love this video concept too! :)
@RainbowPlantLife3 жыл бұрын
Thank you, so nice to hear you enjoyed the video concept! They say the more you do something, the better you get it at (I definitely think that applies to me being on camera!).
@CindDJo3 жыл бұрын
I love it when you bring your cute little parents in as your taste testers. They make no bones about how they feel about your dishes. It's so fun. You are a great cook. My family gets really excited when I say, "It's a Nisha dish."
@RainbowPlantLife3 жыл бұрын
That’s so fun to hear Cindy! So happy your family enjoys my recipes ☺️
@D-Dollie3 жыл бұрын
I am not a vegan nor a vegetarian but I do take regular breaks from eating meat. So I’m definitely gonna try the lentil sauce! Looks delicious. Thanks!!
@lyrablack86213 жыл бұрын
It's okay if you don't go fully vegetarian or vegan - if everyone just did meatless mondays, it would help a lot. Remember that the goal is reduction if you can 💛
@jaimegermanotta88313 жыл бұрын
When your dad said "burn up the van" I swear I died. He seems like a right class act! Also I just made ur vegan lentil curry with basmati - currently eating :) xxx
@bleh99553 жыл бұрын
“Don’t take that in the movie”😭 I love your mom she’s so cute
@mindygeist71576 ай бұрын
Your parents are so ☺️ thanks so much for this.
@thuururuu23 жыл бұрын
Those look really good! The other I made some lentil bolognese pretty similar to yours, but I used canned tomatoes and added some carrots for extra veggies, and a tiny pinch of cinnamon, nutmeg and sugar to cut the acidity. Even my picky vegetarian grandpa loved it! Also you should try making bolognese with TVP, my grandma hydrates the soy in soy sauce first, and then adds a full garlic head to the sauce, it's really amazing!
@RainbowPlantLife3 жыл бұрын
I am so intrigued by the TVP option - I just bought some TVP without any ideas for how to use it. Does your grandma roast the garlic in the oven?
@lynb872 жыл бұрын
I love how you seamlessly add in why you're doing things and possible substitutions.
@JamesWilliams-qn5cq3 жыл бұрын
Outstanding quality video. Really good production work. Top tier editing. The host is the best part of the show.
@mariebrock88413 жыл бұрын
These videos with your family are some of my favorite. Thank you for sharing them with us!
@RainbowPlantLife3 жыл бұрын
So happy you do, Marie! Have a great weekend!
@sebmorgan28862 жыл бұрын
i found your lentil bolognese after a google search a little while ago and it’s my favourite dish at the moment i always add some veggies like grated carrot and celery into it as my parents were always trying to get us to eat more veggies when they made a beef bolognese so it reminds me of that and makes it healthier
@biffbaffboof3 жыл бұрын
Your videos are really helpful and I love the taste testers! Any video that features them is a favorite! I took your advice and got the oven thermometer. My oven temp was under by more than 40 degrees at 400!
@RainbowPlantLife3 жыл бұрын
Glad to hear that you enjoy the videos and the taste testers, Jeff! And yes, oven thermometer can be so helpful!
@claregiammusso77824 ай бұрын
OMG Nisha, I made this tonight and I bow down to you for such an excellent recipe. I made the first one (without the Beyond meat substitute) and used red wine. Served it over chickpea spaghetti and it was absolutely devine. This will definitely be in my meal rotation from now on. Thank you so much
@ellapattani64143 жыл бұрын
I love that you added recommendations at the end so we can incorporate a bit of each recipe, can't wait to try it!
@35poopman3 жыл бұрын
Made the expensive version with lentils. Absolutely mind blowing. Made a perfect date night for my wife and I. THANK YOU SO MUCH!!! 😊😊😊
@RainbowPlantLife3 жыл бұрын
That’s so lovely to hear! Happy it was a great date night meal!!
@francisconsole38923 ай бұрын
This veggie Bolognese is one of your finest recipes.
@EmilySmith-lk5mz3 жыл бұрын
i love your taste testers so much!
@RainbowPlantLife3 жыл бұрын
aww thanks Emily!
@sarahs67123 жыл бұрын
I make your lentil curry twice a week now usually and i still cant have enough from it!!!! So good
@trayseemitchell79233 жыл бұрын
Loving the family love! I especially like it when you giggle at your Father's comments. Precious.
@ScarletHip1193 жыл бұрын
I just made the lentil version. I’m actually eating it as I write this. It is incredible!
@AlatOnDemand2 жыл бұрын
same
@zacc_h3 жыл бұрын
Your father is the best 👏👏👏👏 Greetings from Brazil 🙏
@RainbowPlantLife3 жыл бұрын
Haha thank you! Cheers from California!
@snowwhiteisfckndead3 жыл бұрын
Your family cracks me up so much!! I love these types of videos. I think I'll use your lentil bolognese recipe to make lasagna tomorrow it looks super delicious 😍
@lukehunter92962 жыл бұрын
Both look great but I would use a soffito (carrot celery onion) to make it that closer to traditional. Definitely would go the lentil one !
@renzobarbieri51042 жыл бұрын
Tried the lentil bolognese, it was AMAZING 10/10, thank you so much!!!! ❤️
@trjames90423 жыл бұрын
As a recent vegan convert (previously vegetarian), your videos are very helpful and educational. Recipes are presented clearly, with humor and stories. What’s not to love? My very favorite thing in your videos is YOUR PARENTS! They are adorable!
@deborahmassell82543 жыл бұрын
OK, substitution mania here because I didn't have some ingredients on hand: smashed chickpeas for the lentils and white wine (what???) for the red, and it STILL was amazing!!! I can't wait to make it again. Nisha, you are so wonderful, so creative, and so funny, and I love all your recipes and your videos. Congratulations on your fabulous work.
@JulieVandenKerchove3 жыл бұрын
What a fun taste test Nisha! I prefer the lentil version too :) Big hug from Belgium x
@emilily65133 жыл бұрын
Do you know where to get beyond meat in Belgium? Could only find the burger.
@infinitynow903 жыл бұрын
Whoa that first recipe is almost exactly how I make my bolognese too, but I also add a piece of dark chocolate to the sauce. Love it!
@Melissa.Garrett3 жыл бұрын
How did you know I was already craving bolognese tonight? 🤭 I think for best results I’ll meet the two options in the middle (e.g., add wine and vegan cream to the lentil bolognese recipe). I don’t like anything too much like meat anymore, either!
@RainbowPlantLife3 жыл бұрын
That sounds like a fabulous hybrid! I have added cashew cream to the lentil bolognese in the pasta and it's so good!
@megmcguireme3 жыл бұрын
I'm not even a vegan and I prefer the lentils. I love lentils.
@abbieb12143 жыл бұрын
Omg your family is amazing and your dad is hilarious. I can't wait to try the lentil bolognese! I will probably add some wine too since my mom has always made bolognese with red wine and it adds a lot of flavor. Thanks Nisha! Love your videos :)
@teenindustry3 ай бұрын
I did the budget one and also added mushroom for texture it was yum
@jade.clarisse_18 күн бұрын
me too!! i added mushrooms too and it was GREAT.
@zsofiszakaly33072 жыл бұрын
Tried the red lentil version. I was very sceptical about the walnuts but I like experimenting so I gave it a shot. It is AMAZING! Thank you so much for this! This is by far the best meat free bolognese recipe - and I've tried a few, even with meat replacement, crumbled tofu etc. This one is delicious! I can recommend it to everybody :)
@loriedwards39873 жыл бұрын
Both recipes look amazing and I would probably make a combination of the two. I can’t wait.
@RainbowPlantLife3 жыл бұрын
Yes, that's a great idea! My preference would be to incorporate the red wine (and cashew cream, if you can) into the lentil bolognese version!
@jenniferrichardson32193 жыл бұрын
This was so wonderful and wholesome watching your family's commentary. I have been on and off veggie for over a decade and also have a lot of veg friends. The friends that have been consistently plant-based for a long time all dont like the Beyond and Impossible meat substitutes, but it is great for someone like me who generally wants to eat more plant-based foods. I think it's a great 'transition' food or good to serve with a mixed group with some veg and some carnies
@DianeNalini2 жыл бұрын
I just love the panel interactions. :)
@jeanineteel90343 жыл бұрын
I'm not vegan but am trying different dishes, my daughter is vegan and has introduced me to different dishes. Can I say I adore your parents. Keep bringing this content! Thank you so much
@mayamor90263 жыл бұрын
Love how you defined & explained both recipes ! Well, the best is the test taste !!!! Your parents are awesome and having sense of humor . Enjoy watching them 😍 how lucky you are for having them with you 🤗🤩💖💝
@Gazzaroo3 жыл бұрын
Love the video, love your personality and love your parents and friends. Made me smile. Think I will try both!
@RainbowPlantLife3 жыл бұрын
You're too kind! Glad you loved it all :) Happy cooking!
@rosesnlilies3 жыл бұрын
"I'm not gonna touch no vegan food.." Omg your parents are hilarious!! I'm loving this format of a panel taste testing two versions of a dish and looking forward to more. Also wishing I'd watched this before I made the lentil bolognese pasta yesterday - though I did deglaze the pan (and burn up the van LOL) with wine. Gonna try this recipe again until I get it to look as dreamy as in this video :)
@lauraclary84193 жыл бұрын
Your version looks really yummy and I can't wait to try it out!! Thank you for the information on tomatoes paste...I had no idea the tube was better for flavor!! Love your recipes so much!!!
@RainbowPlantLife3 жыл бұрын
Thanks, Laura! I'm glad you are excited to try it out! If the recipe requires just a small amount of tomato paste, I don't think it makes a noticeable difference, but it certainly does when you use a lot of it.
@inderjitkainth53532 жыл бұрын
Omg your dad is like every Desi dad. I love him. He’s exactly my dad
@mhickey46694 ай бұрын
I loved your original lentil bolognese!! It was amazing!! I made the version with wine!!
@lavendar_lotus68843 жыл бұрын
This is the third video I've watched featuring your family and I love them!!
@sirreddog322 жыл бұрын
THANK YOU. I love your videos. I know this might sound weird but you make me smile and feel better about life, while teaching me how to eat healthier. Thanks for the fun positive attitude. You should have your own tv show. You are just as good if not better then the cooks on the food network. I am going to town tomorrow to get ingredients. Again thank you and all your family for sharing this recipe.
@sirreddog322 жыл бұрын
Just made the cheap version and oh my gosh it is delicious. I had to use canned tomato paste because needed low sodium. It was still awesome.
@michaelbaptist51373 жыл бұрын
Your parents are so sweet! Loved seeing them involved 🥰
@BlackBlood744 ай бұрын
Trying out this pasta tonight so lets hope mine turns out just as delicious. Pretty basic version but I'm excited
@user-vh9rq6bi9g4 ай бұрын
Wow !!! What an epic recipe thank you so much 😊
@jqc52 жыл бұрын
I love that you shared your family and friends..
@chayakhaytin25452 жыл бұрын
I love your channel I'm gonna try the recipes now thanks so much ☺️
@colettewarren71293 жыл бұрын
Your dad is precious. He just says ‘but behind her back’ that was it for me
@kimiefabulous3 жыл бұрын
I just love your dad SO much! We need more of him! 😍
@kathrynbrown34523 жыл бұрын
Your dad is hilarious! I see where you get your sense of humor from. Love this video.
@josneaka48663 жыл бұрын
10:23 That exchange had me howling! omggg!
@_Oscar3263 жыл бұрын
Your bolognese recipe was my first attempt with red lentils. They definitely cook differently than other lentils but produced a much creamier texture. Family loved it! I’m eager to try it with the red wine to deglaze. As always, “Thank you” for your posts as they’ve made my vegan lifestyle so much more tasty! 😋
@theprocess72223 жыл бұрын
I made the first recipe today (with the wine) and ohhhhmyyyyyyyygooooooooodddd it's one of the best things I have ever cooked. I used to love bolognese before I went vegan 4 years ago and this was better than I'd ever remembered!!! thank you so much! I will say it took waaay longer than I was expecting but it was so worth it
@debbiepalmer10943 жыл бұрын
Great video as always thanks. I love it when your family come on, so funny!! A great way to get cashew cream to taste even more like sour cream is to use a mixture of lemon and lime juice, so good. Your lentil version looks delish. x
@RainbowPlantLife3 жыл бұрын
Thanks Debbie, glad you enjoyed my family! I'm intrigued by the mixture of lime juice. I've used lime juice in cashew cream before but only when making a flavored one (like lime-cilantro-jalapeno). I am excited to try out your suggestion!
@autismmama63202 жыл бұрын
great video and tips! will definitely try the paste in the tube thank you!
@truthbetold89153 жыл бұрын
I would enjoy all your dishes. Thank you for sharing your gifts. Love your talking.
@natashah368711 күн бұрын
Okay, I made the fancy pants version, but I used the filling from the crunchwrap video. 10/10. That filling is amazing in everything.
@naftalibendavid3 жыл бұрын
I love your empirical approach!
@janieishme3 жыл бұрын
So much goodness in one video! Thank you for sharing your yummy recipes, your funny family + friends, and even your kitchen mistakes (because now I won't feel like such a goof when I make my own).
@Diepandadie3 жыл бұрын
I love your cooking videos. The sauces especially! I’ve been vegan for around 15 years and so I love the idea of having more homemade sauce options.
@meusel0073 жыл бұрын
Looks really delicious! :) i have to add carotts and celery though. They are my favourites in (veggie) bologneses :)
@applesandoranges80792 жыл бұрын
Why do I love these taste test videos??? Your parents are so adorable!!!🥰🥰🥰
@RedHeadAgent3 жыл бұрын
I lOVE this video of you and your family! I made and enjoyed the '10 ingredient Bolognese recipe' from the web site this evening. It was good and my only add would be mushrooms the next time that I try it. The wine deglazing was a must. Also, be sure that the lentils are really well cooked. A really enjoyable recipe thank you!
@eudoraevans33403 жыл бұрын
OMG! I love your parents! They are so sweet and so cute! Family is such a blessing.
@geraldinebouquillard2 жыл бұрын
I just cooked this.. I can only say this: The best pasta that I have ever tasted in my whole life WOW! Thanks fo much!!! Nisha !!!!
@macuisinesanssulfites41018 ай бұрын
A note to people with sulfite sensitivity or allergy: citric acid is often made using sulfites as a cleaning agent; Beyond Beef contains potato starch which is also processed using sulfites to prevent oxidation on the potatoes; and of course red wine is full of sulfites (yes, even the « no sulfites added » type). For these reasons I will not be trying the fancier version of this recipe. However I am looking forward to the lentil based one, it’s on my menu list for this week. Thank you for sharing all your experiments.