A Preppers Last Meal

[@mbstoneseeker]

I loved learning from this Amazing Family💖 So sad they aren't making more. Blessings to them!

[@tomjones2202]

I followed them when they were making videos and when it came to an abrupt end,, I have wished for years now they would come back,,,,,, I keep hoping...

[@PilgrimLJC]

I agree. I followed them for years, and learned a great deal from them. Very sorrowful for their end. I still pray for them.

[@kinderleichtlerneneasypeas6885]

@@PilgrimLJC I pray too...

[@rhondarichter6668]

Where are you??? Your videos are so perfect for a Time Such As This!!! Please come back to help us.

[@michaelgarner4315]

Thank you making this video! I really got a lot out of watching you go from point A to point Z. It's SO helpful to see what every step of the process looks like. (And you guys come across as so friendly too!!!)

[@conniejackson5065]

This is Awesome I never seen this before in my whole life, this was very interesting I have to try this and save your video!! Thanks for sharing!!

[@rebelrocker3743]

I love these videos ! I learn so much ! And I like the way you both go step by step ! Thank-You so much

[@KaleidoscopeJunkie]

Can't get enough of Misty's videos.

[@theaddictedprepper902]

I agree. Misty is an incredible lady. She helped so many folks with these videos. I would give anything if she would come back on KZbin and start a channel. I had the opportunity to ask her about starting back on KZbin and she has absolutely no interest. It really is a shame, but on the good side, she seems so happy and healthy now.

[@danielkuhn3214]

she's a keeper

[@danielkuhn3214]

she's very naughty :-)))

[@Ego-de4dt]

Luckily she got out of this cult. Xo 💓💓

[@trevorgwelch7412]

KaleidoscopeJunkie I like what she’s wearing Hmmmm

[@shirleydrake1602]

My grandmother, who was at least half Indian, raised eight kids on cornbread , grits, and cornmeal gravey. I think they had eggs year around and summer vegetables, and hominy grits . Misty we would love to see what your doing. Start a new channel and come back to us.

[@maryisabell8760]

Thank you so much for your skill and knowledge . Your so very interesting to see cooking the old fashion way . I would love to sit down at your dinner table . GOD BLESS ❤️

[@andreasnoraas1429]

I really appreciated your videos, and I hope you considers doing them again. Thank you.

[@janetbrowning9089]

Cornmeal mush is also really tasty fried...that's how my Dad loved it best and I still do too...just something about that flavor...we used to fry it in lard or bacon fat...yall are so lucky to have hogs and to save the lard and jowl meat for seasoning too...a lot of work I'm sure...but, there is nothing better than your own food, because you know where it came from and how it was raised. I love watching yall and I love the simple living so much...it's beautiful.

[@tammyadams7965]

I have never had this before but I'm anxious to try it. Thank you Misty. : )

[@bitsnpieces11]

I grew up eating cornbread all meals of the day, including snacks. Possibly the best base food you can get.

[@sherriroberson542]

Love your videos! Thank you!

[@denisemartinez6456]

We just purchased our small homestead (2.3 acres) and just moving in this week. we'll be putting in our stove right quick for cooking and come winter and of course heat for our small place. I'll be trying lots of your recipes . We are very excited! Thank you misty and family. love your videos! God bless you all.

[@dorothykelley1881]

Where do people find land that is affordable now. seems everything is bought up or not affordable...Where is this community they speak of? Anyone know?

[@jessica214972]

Dorothy Kelley away from the city. At least 60 miles away is much more affordable

[@nicolettaciccone1004]

Denise Martinez Good luck and God bless you.

[@scottsimpson1779]

thanks. nice video on the corn . fryed mush is good with syrup. god bless you and your family

[@crystaldunn733]

Yessss!!! This is like the old days in making corn bread or Hot Water corn bread

[@deniseallen3379]

I LOVE THIS. I'M SO HAPPY I FOUND THIS CHANNEL AGAIN.

[@monicareyna-kirkland2446]

I like that. Definitely gonna try that. Working on living off the grid within the next 5 years. Thanks for sharing.

[@tomjones2202]

wish we could find her and bring her BACK!

[@organic3280]

My Dad was from West Virginia. He would buy corn meal mush from the store, fry it and put butter and maple syrup on it. Man that was good.

[@lambertguimond2227]

I'd learn something everyday with you all. Thanks for the video.

[@dyingsun23]

My Nan used to make this with sausages and onion gravy. We'd always leave it till last so we can mop up the remaining gravy with the corn...drat now I've made myself hungry :)

[@lucyb3885]

Thanks, I bought a few Navajo corn seed and planted. Now I know what to do with the harvest! Thank you again.

[@jandelisle5357]

I love grits so am anxious to try this corn meal mush - happy you are sharing your knowledge with us - they told about the soup lines in the city during the depression - they said the soup was rotten alot but they were hungry so the ate it anyway

[@tracyhamer7238]

My grate grand mother use to make corn meal dumpplings with boiling ham bone it was really deliouse

[@sweaterdoll]

I made this just the other night. I can't believe people don't know what this is. In Europe, it's called polenta which can be eaten as a mush on the side or fried up but not breaded, just fried when cold and solid. In the midwest, it's cornmeal mush. I don't put nearly as much water in the cornmeal, just enough so it looks like wet sand and it doesn't clump at all when added to the hot water. A lot of people eat it with maple syrup as a breakfast cereal, but a Swiss woman I know fed it to her kids with a chunk of cream cheese. Delicious! Nutritionally, in hard times, or just when you want a simple meal, you could get a lot of nutrition from the mush, a little salt, some fat of some kind (butter, bacon grease), nettle or dandelion greens, and an egg or some protein. That's a whole meal right there.

[@brendastratton1306]

My mother made this for us when I was growing up, and I have made it for my own children. It remains one of my favorite breakfasts.

[@jo-anndigennaro9137]

Misty your the sheller. Love your videos so educational. TFS.

[@katherinealdridge8270]

Mom would make corn meal mush then left overs she would fry it. That is my favorite!! Thank you for sharing.

[@rosaperez9074]

Thank you. For the information. Even though in my area we can not get that corn It's getting hard to eat healthy. And it's no wonder we are sick. I'm in S .Texas. God Bless you all always. Please keep sharing. 🙏🙏🙏

[@oksills]

Gourmet's call this polenta. Butter each grid slice---delicious! The rich and famous would never eat cornmeal mush but a nice $10 roll of polenta, fried in round discs---o problem!

[@aprilgarcia3107]

Lol aint that the truth. The rich and famous dont really have better stuff - just more expensive stuff

[@Achristianhousewife2024]

I miss Misty. Hope all are well.

[@WholeBibleBelieverWoman]

So sweet of you to make these videos. :)

[@rubyanderson8800]

I grew up with fried mush. Or also called scrapple. We would boil hog neck in a lot of water, debone then add the cornmeal. Put in loaf pans chill till firm and fry in oil. My mouth is watering just thinking about it.

[@janetbrowning9089]

We grew up on fried mush too...but traditional cornmeal mush is just made with cornmeal...scrapple is made traditionally from the hog head and then seasonings and corn meal added to it...but they are both very different. I hope this helps...I grew up on both too.😊

[@janedecker4401]

My mom made scrapple too. Sliced, fried and we would put syrup on it. So good.

[@quailjailss]

Miss yalls videos so much. Esp the milk cow vids. There weren’t a ton of them but I remember seeing them in a few vids that aren’t up anymore

[@karenbartlett1307]

Corn meal mush was what the Confederate soldiers often ate.. Sometimes they just had raw corn to eat. Sometimes they had nothing to eat for days. General Lee surrendered because he knew his men were starving, although none of them wanted to surrender.

[@ECStout]

No one would ever walk away from my home hungry. It might not be a fancy meal, but it'll be healthy and filling!

[@marymosqueda5224]

In Mexico my mother in law uses the empty cob to burn to cook our corn tortillas. I have learned so much from her.

[@MrMyrta01]

I remember eating this as a child. Did not know how to make it. Thanks for posting. Will be trying it.

[@astablazia]

i was raised eating fried mush.... the best..... my mom never dipped it in flour before.... and she used polenta... very fine corn meal.... ty for showing this...

[@cottonflannigan3671]

Amazing! GOD IS SOOO GOOD!!! Thank you!

[@brendamarine1694]

You can also grind your corn extra fine, add salt and water to make a stiff dough, make a patty and fry it to make corn pone. It's really good.

[@vickieworkman6366]

my mom used to make this for us, , and the fried mush too,, the only different is she put her corn meal in dry ,, slowly ,, i have tried to make it but could not because i always got bad clumping,, i love cornmeal mush ,,so ,, glad to see your video on how to eliminate the clumps, will be trying this ,, i can make some mean cornmeal gravy thou,, loved this video.

[@ninamcrae7295]

This is the same as making farina. To skip a step,add cold water to the pot,then add your corn-meal or farina directly to the cold water in the pot. Keep fire on medium and continue stirring till water begins to boil,turn heat down to simmer and add salt and butter ,stir and cover, Stir and check it till done

[@joybickerstaff194]

Vickie Workman Hello! Would u mind to share ur recipe for cornmeal gravy??? Have a good day

[@cynthiashelton3867]

I love the cooking videos

[@judygagnon2544]

we had this for breakfast when I was a child. we ate it like hot cereal, with milk and sugar or honey. I loved it! Never had it fried though.

[@cathleenvance4441]

My grandmother used to use pork broth in place of water. It gave it a delicious flavor.

[@rachellong3520]

Wow yall are so informative thank u

[@Lynrick1]

In south africa we call it soft porridge, then when it's made to be hard it's called pap. Our stapel food.

[@redherringbone]

This love this video! I’ve watched it probably 100 times

[@brigidbac1438]

Hi Misty.....Glad to find this recipe....Thanks.

[@lapetitemaison4219]

I LOVE fried corn meal mush! Imagine Fritos only thicker with a warm mushy center. Grew up eating it and still do and I'm Ancient now.

[@nicolettaciccone1004]

That is "polenta" but we fry it with olive oil or we cook it with tomatoes sauce. Delicious 👅👅👅

[@dustywolff4390]

Misty, where are you girl? We miss your videos. I'm looking for a REALY OLD recipe for WATERMELON RINE PRESERVES. like my grandmother and mother used. Come back and help me out. 😚. Thanks

[@ondi37]

Hey I'm from Tennessee too! Howdy friends

[@normansuenaga6741]

thank you love this

[@kathyleners600]

I Remember my Mamaw making me cornmeal mush that's what she called it !! Something I forgot about over the years and we had it with breakfast

[@elizabethshaw734]

We had cornmeal mush growing up and it was sliced and fried in butter and served with real maple syrup and some children prefer ketchup

[@ep61611]

Add a stick and the corn cobs make great back scratchers.

[@shirleyowens4889]

Great idea

[@laurabrowning924]

That looks good Misty!

[@festushaggan2584]

Fried mush , biscuits and sausage gravy Was a staple in our home growing up. Mmmmm

[@notmyname3883]

We miss you!

[@kikisoaps6544]

that looks good. I might make some this weekend

[@thedoxsiehomestead869]

that is so awesome, thanks for the video

[@annahorton650]

Have you ever made corn meal dumplings?? I also had a corn meal stew from a friend from Kenya. It was delicious.

[@janetbirchwell7790]

I love this its just great

[@lindakaye4416]

I used to make this alot for breakfast when my kids were little, 30 and 40 years ago. We would eat it with maple syrup on it. I actually did grind my own flour and corn meal. I don't think I have the energy to turn a crank anymore. I do wish you wouldn't use margarine so much. That stuff is really bad for you. I will choose lard or butter any time I cook. Thanks for this video. I reminded me of how much I liked fried mush and I must make it again.

[@ayakashioni1336]

My grandmother Neusch made cornmeal mush all the time

[@ranstra12]

how did you dry your corn on the cob?

[@thefirstnoob5577]

I make something like this but thicker and I don't put no sugar I drop it in some hot grease or bacon grease and fry it until it's crunchy. It is delicious with fried eggs.

[@imthebossofme63]

You can make jelly from corn cobs. It’s actually pretty good.

[@thefirstnoob5577]

Wow that looks like something I make. You boil some pork with fat on it until it is falling apart just put in salt and black pepper. When it done add in white corn meal and cook it until it gets kind of thick. Put it in bread pans and you do not need to grease. Let it set. Dump it out and slice it and fry it until it golden brown. You can eat it with eggs or just some syrup. It may sound plain but it is delicious.

[@onexpressocafe1821]

One of her videos give a tour of the town, Cane Creek, Tennessee. Found it on map before.

[@imout671]

fried grits are the same as polinta. corn meal mush we called gruel, served with no oil just salt and Lotta pepper, easy to eat if your sick.

[@Olivia-cw8qn]

I eat Corn Meal Mush 3 0r 4 times a month I love it. TY Misty

[@thepatriotfarmer3580]

Reminds me of my mom's fried grits.... I still love em!

[@dawncunningham2401]

Glad you left him wow you did all the work

[@maryellenmarion4259]

I love mush either way. I grew up on it. Kids today do not know what they are missing.

[@americaneden3090]

💜 cornmeal mush w brown sugar or maple syrup😋 tfs

[@OfficialLadyDarkSky]

how would i dry an ear or two of corn if its been taken off the corn stalk already?

[@patriciau6277]

Grandma and momma loved cornbread crumbled up ice cold milk or buttermilk

[@catherine8873]

Your husband sounds so nice. Whenever I hear of an Amish husband he sounds domineering and stubborn. Your husband comes across as a nice person.❤️

[@debraigo1345]

They are not amish.

[@oneer8435]

Good vid. I have 8 row corn or hickory cane should work shouldn't it? 👍 By the way I'm in the hills of Tennessee also. Throw a slab of stricked meat and that's a dang good meal

[@brokenman63]

My grandma made fried mush we ate it with butter and syrup yummy !!

[@tabithawarren8249]

I watched your beautiful video on family memories. How did you go from modern living to wearing those beautiful dresses?

[@patriciakoester1580]

I love Corn Meal Mush !!!!

[@Justamy1973]

This is only the second video I’ve seen of you guys, I must say I’m intrigued! I realize I’m completely naive, however, I’m going to ask this question anyway...Would the corn meal you purchase from the grocery store be GMO? Would we know one way or the other?

[@JubeeBijou]

In a grid down situation, I don't think GMO or not GMO is going to matter much. You'd be hungry.

[@elizabethshaw734]

Everybody calls it a wheat berry and I am as far north as you can go

[@gingergargoyle]

Hey Timber - would love an updated video on how your family is doing

[@shirleyowens4889]

I agree

[@Brie7362]

gingergargoyle I don’t know anything about the husband, but Misty lost a bunch of weight and left the simply ways. She looks amazing, now. I think she moved out west and is happily single.

[@anaparada7219]

why on Earth of these people living like this are they Amish the woman looks like a man with a dress on and why is she missing an eyebrow?! Butt-ugly unattractive people

[@anaparada7219]

@@Brie7362 what are you talkin about how do you know these people and why did she live leave this lifestyle what about her children? The man in the video is her husband what are you talkin about you must be joking... She doesn't look ugly here so what do you how do you know her?! What about the children

[@Brie7362]

Ana Parada she’s on other KZbin channels now. One of them was Doug and Stacy homestead. She’s blonde, wears make up, thin and absolutely beautiful. She is extremely happy, NOW.

[@danielkuhn3214]

she's a keeper

[@Sarah-zg5qs]

I love grits, and cornmeal mush. BUT I also love it fried If you whisk in the cornmeal in the water it won't clump up.

[@michellepernula872]

Fry hamburger and add your favorite taco flavoring or salsa, then spoon it over your fried corn meal and top with cheese and lettuce. You'll love it. Oh and you can add sour cream too.

[@nancyhiggs7171]

My grandfather loved cornmeal mush.

[@maryanderson2602]

I love wheat berries. Problem is, they don’t love me back 😂

[@susantaylor8507]

Yes I love my grits here in Mississippi

[@macnutz4206]

In Europe, a grain of wheat or any seed crop was called a corn. Maize was misnamed in America because it had so many seeds, corns. I used to raise pigs. We ate the same corn as the pigs😂. It was the only food I bought for them as I maintained a large garden for them, the ducks, and ourselves. We were raising pigs with no steroids, no anti biotics, or any commercial feeds with crap you don't want. I knew the farmer and the farm where my pig corn came from. Sadly the owner of the property died. I took care of his milk cows and Clydesdales for use of twenty acres. He sold fresh non pasteurized milk to local people.We were close to being able to buy the twenty acres but not close enough when Bob died.

[@paddler5291]

never heard of it ,but it sure looks good

[@kendude8089]

Hi misty nice to see ya

[@vikkinicholson2300]

Amazing survival lessons and wake up to our food supply and health. Two ears of non-GMO field corn was turned into edible breakfast food superior to our junk food, candy-like cereals to which we have become addicted. I believe what Misty was serving was a bite of a reality sandwich.

[@rubyanderson8800]

I love fried corn meal mush.

[@BigJon358]

good info

[@vernedadavis367]

I like fried corn meal mush.I have made it a lot.