A simple recipe for a delicious eggplant salad.

Ingredients:
Eggplant - 550 gr.
Bulgarian pepper - 200 g.
tomato - 400 g.
Onion - 1/2 pcs.
Garlic - 2 cloves
Cilantro
Sugar - 1 tsp
. Salt - 1 tsp
. Apple vinegar (6%) - 2 tbsp.l
. Soy sauce - 1 tbsp.l.
Black pepper - a pinch
Coriander - 1 tbsp
Sesame seeds
Sesame oil - 1 tsp.
Vegetable oil for frying
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