A simple yet tasty one bowl Easy Chili Garlic Oil Noodles | Chinese Vegan Recipe

Noodles recipe here 👉🏼 thefoodietakes...
Homemade chili garlic sauce recipe 👉🏼 thefoodietakes...
These Easy Chili Garlic Oil Noodles noodles are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes or less! All you’ll need is a pot to boil the noodles and a bowl to mix everything together in to make this noodle recipe. You can also easily adjust the ingredients according to your desired spice and taste. It’s really so quick, easy, and extremely satisfying. :)
#chilioilnoodles #noodles #chinesefood #vegan
👉🏼If you’re looking for more recipes and inspiration:
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Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.
Pantry staples:
All-purpose flour: amzn.to/2t9NEO1
Sesame oil: amzn.to/2YxWsZJ
Coconut sugar: amzn.to/2qA8Iwk
Curry powder: amzn.to/38hJALl
Diced tomatoes: amzn.to/2PTeNfM
Dried shiitake mushrooms: amzn.to/2YsZmPj
Hoisin sauce: amzn.to/2DYTcNu
Nutritional yeast: amzn.to/2P0PklC
Peanut butter: amzn.to/2RuKsGR
Rice stick noodles: amzn.to/2P2c6cw
Corn starch: amzn.to/2spWBTe
Coconut cream: amzn.to/2s3TiRz
Maple syrup: amzn.to/2RBQTYC
Soy milk: amzn.to/35rp5KG
Sriracha: amzn.to/2s7LwFU
Sweet chili sauce: amzn.to/2DSPJQH
My kitchen essentials:
Non-stick pan: amzn.to/39KWT74
NutriBullet: amzn.to/38z8Ahw
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): amzn.to/35eYG2S
Dumpling/Buns rolling pin: amzn.to/2PdwgAB
Cast Iron Pan: amzn.to/38tDeZK
Tofu Press: amzn.to/2DUsUMo
Wooden chopsticks: amzn.to/2PBREi4
Glass measuring cups: amzn.to/2Pywqmp
Food processor: amzn.to/2Ea45MK
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[@Shiuandotme]

Psyched I just found you! Asian vegan channels are still so rare it seems. Can’t wait to explore more of your videos! Thank you for your creations! 🙏🏼💕

[@NamPhuongNguyen]

I just tried this after watching it twice, at midnight, and my gf absolutely loved it! Thank you for the recipe ⭐️

[@dharmikamaheshwari5904]

Tried them. They were extremely delicious! Thank you :)

[@MPam1619]

Amazing!! I so appreciate that lots of cookware is not needed.

[@broccolini]

Why do I always watch your videos when I'm already so hungry??? Everything you make looks absolutely incredible, can't wait to try this! 😻

[@noteh]

I tried this, but with fettuccini since it's the closest noodle on my shelves. Surprised that it tastes so close to Mi Goreng Ibumie !

[@tejaswinibabu9921]

It was very simple and came out soo tasty! Thank you so much 💓

[@ringn5357]

Thanks so much I love watching

[@NoTimeToSleep-t2p]

this is the recipe I've been looking for, thanks for sharing

[@hannaholano5164]

This is my favorite now. Just tried it. Sooo delicious! Thanks for the recipe. 💚

[@anikefitriani]

my mouth is waterrryyy

[@2243cbl2]

I like how easy the recipe is. Will give this a try

[@mmichy]

Wow your channel is awesome!!! Thank you for these recipes!

[@Phantomstories1831]

Where do u get those kind of noodles? I even checked Asian stores just been using udon or rice noodles love ur recipes im obsessed

[@unon735]

Hi, could anyone please suggest a substitute for the eggs? Thankyou! This recipe looks amazing cant wait to try it!

[@lexaaxel916]

This was very nice!! ❤️

[@dawngayle9175]

Your audio is way too low, but your recipies are bomb!💖

[@f34rless_]

What does bomb mean?

[@_.Shreya._]

@Ananda Barrett bomb means awesome or very good!

[@f34rless_]

@@_.Shreya._ oh

[@K94607]

No bro The audio is audible

[@mistyly6229]

Audio is fine

[@puthamputhusamayal8360]

Wow superb 👍 different style nice making sister 😋👌 yummy

[@cyrusbuenavista2618]

were can buy dry noodles

[@reneveganfood251]

I love your video 😍

[@popflorals]

I was looking for pasta recipes with bok choy and your thumbnail looked delicious.

[@URBANNEWZ]

When you say it’s fine regarding the Chinese black vinegar. Do you mean I can go without? Or sub it with the typical vinegar we find here in the U.S. such as white or apple? If so, which vinegar do you think is better to cook this dish with? Thanks so much. Delicious looking food! Love the channel.

[@TheFoodieTakesFlight]

It's fine without but also okay to usb with other vinegar like rice vinegar, to add a bit of acidity! ◡̈ and thank you!

[@chatgpt4135]

@@TheFoodieTakesFlight Do u have any alternative to cooking oil, or can we add less oil from top Cos I have a bit cholestrol prblm?? Plz tell alternative to oil

[@DrBrunoRecipes]

Lovely :)

[@MARTINREN1231]

i misheard it as soba noodles. Now im wondering if soba noodles will work with this.

[@TheFoodieTakesFlight]

Yes would work too! ◡̈

[@doublejay310]

What are these type of noodles called? I wanna buy em.

[@BenjaminG.358]

Can I use olive oil?

[@joaofarias6473]

👌👌👌

[@AntisocialExtrovert90]

I know you said leave out the Chinese black vinegar if we don’t have any but is there a suitable substitute? Kinda don’t want to omit it completely if it’s providing the acidic element in your recipe….

[@TheFoodieTakesFlight]

You can substitute with rice vinegar or even apple cider if you want a hint of acidity in the overall flavour :)

[@Mary4727]

Podras poner las receta en Español...porfavor

[@devinedaughter5960]

Sizzling hot oil?

[@ohsnapitzdeanna]

The oil flash cooks the ingredients so they become super aromatic and all the flavor comes out. It’s the same as if you were to pan fry each ingredient. It’s just faster

[@Nl9ETEEN]

The audio is really quiet

[@amaurymontcue502]

Should have mixed all the ingredients first before adding up the noodles.

[@nadanalia3000]

Hi, can I do this with banh pho noodles because I’m gluten intolerant? Thanks

[@TheFoodieTakesFlight]

Yes rice noodles work great too ◡̈

[@nadanalia3000]

@@TheFoodieTakesFlight Thank you! Gonna try this ASAP

[@elliotpoco7539]

lmao "gluten intolerant"

[@butterflyzcanfly]

god.I can't hear you....

[@vanshikanagpal8713]

Light soy or dark soy

[@TheFoodieTakesFlight]

I used regular soy sauce so light soy sauce would work too :)

[@melonmelonii]

what? that's a lot of oil, can our body handle that amount of oil?

[@q.b.3828]

smack smack smack