The 15-Minute Noodles I can't live without

[@YEUNGMANCOOKING]

I would still order take out as long as it’s from Nisha’s kitchen 😎 who’s with me

[@debmck70]

Love you both!

[@RainbowPlantLife]

running a restaurant seems so stressful lol, think i'll stick to youtube

[@MrWarlock616]

For a second I thought you meant you would rather eat takeout than something from Nisha's kitchen. 😂

[@liisashunn1812]

🙌🙌🙌 Two of my favorite vegan chefs!!!

[@dharmakaurkhalsa3923]

Agree! But from your's too Wil!

[@istrala]

I love how you provide so many swaps. You know just how to anticipate what people will ask! This dish looks great.

[@RainbowPlantLife]

Thanks so much! 😊 With that said, I do recommend black vinegar if you can get it. So good!

[@davehenning7747]

Great point, Diana! Even if you have all the ingredients, learning the subs really helps understand the "theory" behind the recipe. This helps us get to the point where we don't even need recipes much faster.

[@seankay597]

I almost do this same thing but I don't use noodles just quinoa as the complex carb

[@lanarita11]

@@RainbowPlantLife yes im so grateful, i have a peanut allergy and almost no one ever acknowledges that (recipes with peanut butter are the worst for me hahaha) many thanks!

[@evelynkahn5443]

Just made this for dinner- so delicious 😋 Added extra veggies-shredded cabbage and carrots. Highly recommend everyone to make this dish.

[@sabster79]

Omg 😱 I just made this and it was Mind Blowingly delicious. The garlic, dry roasted peanuts, red pepper flakes, chinese vinegar - hit those perfect umami notes 🤤. And the scallions & cilantro sent it into the stratosphere. Thank you 🌈🙏🏽.

[@jeffboos1908]

Black vinegar sounds interesting! I love to try new things. Food is such an experience! Will definitely look into this.

[@RainbowPlantLife]

Couldn’t agree more! I hope you’ll enjoy it. It’s a really unique ingredient!

[@cherryjello777]

Careful! If you like umami-unctious complex flavors, you'll find an excuse to use this everywhere. If you like it, try using dark/black soy sauce as well, they play well together 💕

[@earthlingsdeliciousfoodlab]

I couldn't agree more.

[@worldlit1146]

Agreed, a nice vinegar or just a lemon makes such a difference. Really love Nisha`s 10 ways to spice up your meals video, highly recommend watching it.

[@northshoregirl72]

Yes! @@cherryjello777

[@sarahaeschliman5781]

"if you don't have one of these...why would you." Killed me. this looks amazing, can't wait to make it!

[@easyveganfoodie]

Loll that got me too! Especially because I DO have one of those 👀 😂

[@msneccy2485]

Wow that looked amazing and it was so quick. As always you Make being vegan look easy and appetizing. Thanks for all your hard work.

[@RainbowPlantLife]

Yes to both! Thank you for your sweet words. I love my job!

[@jimscanoe]

...and fun.

[@Hellokomorebi1104]

I made these for dinner last night and they were so incredibly delicious. I might have eaten a little too much, I just couldn't resist!! I loved them so much, I brought the leftovers to work with me and ate them chilled! So good!

[@Chompchompyerded]

I can't afford takeout, so the more of these sorts of r recipes I have, the better! Thanks for the addition to the quick recipes I can draw from!

[@agileartichoke1656]

I actually made this last night after perusing your website for a quick dinner recipe. It turned out so good!!! And now I have a video reference too lol such perfect timing

[@jeanneamato8278]

I do appreciate all the work you do bringing beautiful, colorful, yummy, and healthy vegan meals to us. Thank you.

[@RainbowPlantLife]

Aww, thanks, Jeanne!

[@sylvieprudhomme1873]

You have such a talent to make each recipe look so easy! When I am looking for something to cook, I automatically go to your website. I downloaded pretty much all of your recipes, made copies and created a little cookbook for myself. Two days ago I made the creamy avocado gaspacho, it was so refreshing and tasty. Please keep up the recipes coming and add your best critics to some of them (your parents). Thank you Nisha for all your hard work.

[@Nedfin]

Thanks for the recipe! Small tip to save using more gas than necessary (and being a bit more sustainable:)) is putting a lid on your pot while boiling water. A lot of heat disappears if boiling without a lid which then takes longer and more gas

[@Cal-cf2vo]

Go away, troll

[@snowcold3510]

Thank you, good to know!

[@HT-rq6om]

Oh pleeeeaaaase, get outta here.

[@simonfauteux6158]

This is an amazing recipe, thank you so much. I’m looking towards buying your new book when it comes out. I cook more at home because of you! I also impress my family and friends with your recipes. Thank you so much, you’re amazing !!!! 👍🏻

[@RainbowPlantLife]

This means the world to me! Thank you Simon!

[@maiawintrobrobles2716]

OMG I wish I could post a photo of how good my meal came out! Thank you! My new meal in our family rotation for the week! It was a hit for everyone :)

[@RainbowPlantLife]

That is awesome, Maya!

[@sidds3180]

I am nearly 30yo and for the first time in my life I bought a cookbook this week. The Vegan Instant Pot Cook Book is incredible (it has a picture for every single recipe but that's not even the best thing about it)!! The way you introduce all the sauces, spices, ingredients, the Instant Pot settings and whatnot at the beginning of the book spoke to me on a personal level because it felt the way I would write my thesis in layman terms. Seriously, this is how every cookbook should be written in this day and age. BTW I'm not even a vegan, I'm an Indian immigrant living in Toronto and your cook book is an invaluable source of inspiration for me as I try to increase veggie consumption and reduce meat consumption at least on weekdays.

[@RainbowPlantLife]

This means so much to me! I am so honored you’re enjoying my book so much! And so nice to hear you’re increasing your veggie intake 👌🏽

[@sidds3180]

@@RainbowPlantLife That's how we were raised in India. We would eat non-vegetarian only on Sundays while sticking to egg+vegetarian dishes for the rest of the week. Your cookbook is helping me kinda reclaim my roots 😄 (sorry for getting a little philosophical but it's harder to cook vegetarian dishes 5 days a week here in the West🤷🏽‍♂️). Don't ever let anyone say that your cookbook is just for vegans 🙂

[@thelifeofcatherine489]

This looks absolutely delicious! Nisha, you have converted me to being vegan and cooking tasty authentic foods. THANK YOU!! ❤️

[@RainbowPlantLife]

So honored my recipes have helped you go vegan!! 🌎

[@josefschiltz2192]

@@RainbowPlantLife 15 minutes? Hmm. My real-time monitor must be dysfunctional.

[@melissarozeski763]

I have just found your channel and have made several dishes for my non-vegan family. You have gained a whole family of fans! Everything has tasted amazing and it has been so easy to follow your directions!

[@name.333]

yum!! i substitute flax and chia seeds for the sesame seeds, and substituted toasted sesame oil and rice vinegar for the chinese black vinegar and it was delicious :)))

[@nitidesai3423]

Seriously, you come up with the best recipes that we never knew we needed! The meaning behind the substitutions helps us understand the difference certain ingredients make. The way you simplify the process of cooking is so valuable. Love your videos!!

[@RainbowPlantLife]

☺ I'm so honored you think that! Thank you for the feedback, Niti!

[@margarett_b]

I can totally understand why you love this recipe so much: not without reason Italians love their aglio e olio and this has the same lovely characteristics: salty but sweet, spicy but tangy, packed with umami and so so comforting because of the chewy noodles. Having said that: isn't it just impossible to live without noodle dishes in general? They are simply the best. . Anyways, sending you lots of love! Have a great day or night!

[@kathyfortner_kitchen]

This looks so delicious! Can’t wait to try it. Regarding the tofu, my son LOVES tofu. We’ll dice and cook 2 blocks of tofu at a time and keep it in the fridge so it’s ready at anytime for him to use for tacos, pizza topping, etc. Same could be done for this, depending on how it’s seasoned when cooked. He created a sriracha tofu recipe that would be great in this.

[@ShineyNickel1976]

Made this tonight and it is amazing. I did have to leave out the cilantro because I am not a fan. However, I had some sugar snap peas and tossed those in and it was fantastic. Love this recipe! Thank you!

[@numsidumsragitsch]

Made this yesterday and was so happy to finally be using my black Chinese vinegar. It came out great. Really nuanced depth of flavours and interesting mouthfeel. Gonna make it again soon. Thanks so much!

[@lindahand9287]

Oh my goodness.....this is so good!!! It was love at first bite....I even enjoyed the "heat". This is on the menu for my next dinner party for my small group.....They won't believe I didn't order take-out!! I enjoy your recipies so much !!! Thank you Nisha!

[@WesEats]

Awesome recipe! Love these fast ones to make after work and just enjoy your meal and be healthy!

[@andrewcooley1915]

I love your creativity.... keep up the good work...

[@sidehustlekevin]

the moment i saw this video i added it to my cooking playlist and now i finally had a moment to watch it and I obviously don't regret it. you are probably my favorite cook on the platform💕

[@reva510]

You’re my favorite on KZbin! Can’t wait to try this recipe!

[@RainbowPlantLife]

🥰 thank you Reva! So lovely to hear that!

[@akavilly]

Thank you so much for sharing this recipe! Everything about it is a win! The flavor, the ease of making it, the colors, the freshness, the textures, you absolutely nailed it!

[@Imwright720]

Your my new favorite cook. Thank you this is tonight’s dinner

[@daizyduke12]

I like those measuring spoons

[@DrBrunoRecipes]

Absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone

[@sheenaverma3090]

Thank you, I tried the recipe, it was amazing. I used soba noodles instead of udon which were thin I'll use udon next time. It was really delicious, only problem was trying not to eat too much

[@drsaumyasingh4941]

Love to have more super quick recipes!

[@RainbowPlantLife]

Once I've finished my cookbook I'm hoping to be more active on KZbin instead of releasing a video once every two or three weeks 🙏🏽

[@marabevan6524]

Made this last night, just amazing! Shared with friends who also loved it.

[@80sloverr]

The recipe looks bomb and you look beautiful! Although I look forward to your cookbook, don’t stress for our sake. Thank you as always for a sharing, Nisha!

[@RainbowPlantLife]

You’re too kind! Thank you for the support and reminder, Michaela!

[@mainman127]

This channel is fire 🔥

[@dancingdaze]

I forgot that I made this recipe from you and I desperately spent 2 hours searching all over my social media, pinterest, and anywhere I save the recipes looking for this! I'm so glad I found it again because this was delicious 😋. But all your recipes turn out amazing👍🏼

[@toddinde]

I use your vegan instant pot recipe book all the time. This looks delicious. Love your energy and creativity! Thank you for doing what you do.

[@gailb26]

I really love this recipe. I took it to my brothers and now he and wife make it too. I love my Chinese grocery store and have fun getting all this stuff and trying new things. Enjoying my soursop juice with ice. ❤

[@timvk1960]

Cant wait for your cookbook 😃

[@anitaiyer4069]

It's a pleasure to see n hear you and your recipe ❤

[@yinyogi6230]

This dish was amazing! My boyfriend and I just got done eating it! Thank you 🤍

[@snorkfraulein8930]

We tried this 2 days ago :D It was so delicious. Thank you very much for this great recipe. Particularly the peanut, garlic oil was so good, I will definetely integrate it in other recipes :D

[@brittalbach416]

same here, not only cooking but cleaning up too, takes so much time. But I love this recipe, I use walnut oil or coconut and just a half teaspoon of sesame oil

[@LorraineRo]

"Say no to green bellpepper!" - 🤣🤣 I'm with you on that! Also, not the best idea to watch this on a day where I forgot to eat dinner and it's now to late in the night to change that. 🤦🏼‍♀️ Better turn off the lights and go to sleep before I do anything" stupid". This is definitely going on my list for this coming week! 🤤

[@sabster79]

I used crunchy peanut butter powder and it was frickin delicious! 🥜💯

[@terriovergaard5108]

Hello from Williamsburg Virginia . Thank you for always providing fantastic recipes that I ALWAYS know will be superb. So far my favorite is the Curry Butternut Chickpea over rice . Soooo Good !

[@d3adm3mori3s9]

I've just discovered your channel and it's a blessing

[@eminabrestovac]

Your sarcasm was on fire today, I love it!!!! :D

[@LogansInnerChef]

That looks amazing! I'm definitely going to be getting black vinegar. I also say no to green bell peppers!

[@cindyleefairfield5171]

You’re the best and I am a happy Vegan thanks to your inspiration and fabulous, tasty recipes. Chana Masala is my new comfort food! Thank you!

[@reutartsy]

The chili oil look good! And you can put your index finger on the back of the knife for more control. It's makes chopping so much easier.

[@ArtemisMS]

I make a verrrry similar sauce. 1/4 cup soy sauce with garlic, sugar, sesame oil, chili oil, rice wine vinegar, and canola oil. Ummy yummy for mah tummy! 😋

[@janssensilva765]

Awesome! Once I had hit the noodles, etc w the sauce and oil, I continuously hand mixed everything until most had been absorbed. Took appx 2 min.

[@lizf3325]

I love the short playlist! I feel like things just take me so much longer to do in the kitchen these days☺️❤️

[@anniemcgough8460]

My husband just made this for us for dinner and it was so good! I'm excited to try it again with some different veggies, too.

[@BlowUpTheOutsideWorld]

Can never go wrong with noodles and veggies!

[@sch117sch]

I tried this four times in the last couple of weeks and it got better every time :)

[@Manekiinekochan]

I love your vendetta against green bell peppers cause girl same 😂😭

[@SudhashenNaicker]

Nice. First try was successful. Looking forward to getting faster and trying variations. Thank you.

[@sabrinaf9900]

I'm so pumped to try this-- I have the black vinegar, too! It's also amazing on brussel sprouts with agave and cooked however :)

[@RainbowPlantLife]

That sounds great, I'll have to try it!

[@lloydrose4862]

Watched in FULL! Such a simple dish jam packed with flavor and crunch! I need 😍

[@rchirico1]

Your green pepper comment? LOVE IT and i agree 🤗. Cant wait to try this recipe yum

[@pinkskitchen]

Looks very colorful and delicious. TFS. Stay connected 😊

[@peggysue2266]

These were SO good!

[@austinboe3638]

I did this with shirataki fettuccine noodles and it was really good too!

[@alwayzmieme2988]

Looks good, and I know the different flavors had your taste buds jumping.

[@KayleJudicator]

Amazing recipe, you're glowing, what a wonderful skin you have.

[@madhurifeldman995]

Can't wait to try this one out! Love how adaptable you can make it 👏🏾👏🏾👏🏾

[@edyann]

It's only 7am here in my city but YUMM! I'll definitely make this soon. Love from northern México. ❤

[@RainbowPlantLife]

No reason you can't have noodles for breakfast!! haha

[@jessicagreen3277]

I've seen a lot of chili oils out there and this one is unique but I know that's delicious. 😋 So excited to try it myself.

[@realdeals-n-thrills]

You have no idea how much I needed this!

[@Jamtron88]

I feel like Nisha doesn't get enough props for her production value on these videos, it's insane!

[@manderly109]

I’m making these tonight!!!

[@justinwhite6787]

This looks Heavenly!!! So many of my favorite things!!! Can't wait to make!

[@jeanneamato8278]

You are so much fun to watch and your recipes rock!

[@barbb8117]

These are absolutely delicious! Thank you for sharing this recipe. Sooooo good!

[@voicesinthewoods]

You have such fantastic recipes! Thank you for sharing! Your boyfriend must be the luckiest guy alive! You’re such a sweetheart and so pretty and you have such a love for cooking and you’re so talented! Compassionate too! Thank you for all that you do for the animals! You’re awesome! 😊💖💖💖✨✨✨✨

[@RainbowPlantLife]

☺️ you’re too kind! Making me blush!

[@LG-gw6xw]

I look forward to your new book.

[@susansegal1808]

I’ve missed your recipes

[@Sarah-un3vk]

We made this last week and wow! So flavorful and also so easy!

[@personasinnombre6975]

I just made this dish today and let me just say.. I have "baby mouth". I still ate my entire bowl because it was so good, suffered through the heat and loved every bite. That being said, I will probably use less to none of the chili flakes recommended next time I make this. Best believe there will be a next time 🤤

[@allepem5160]

It looks super tasty! Want to try it. Tip: Put a lid on the sauce pan to bring the water to boil much faster.

[@silkyrobinson5079]

I noticed that you don’t tend to avoid things as much in your recipes you just have amazing recipes with variety’s of savory healthy ingredients so that if you say we udon noodles you’re not concerned about it. I find that very interesting! 💜🙏🧚🏻

[@lizf3325]

My brain at 1:49 this would have already taken me 15 minutes..but, I will still make it! It looks beautiful!! Thankyou xo

[@CupsAreUseful]

Every time I watch a Nisha video I can’t tell if it’s for the jokes or recipes. Love you 😭

[@manetas6073]

Love ALL of your content! Thank you so much for sharing with us 💝 Also love the quality & effort you put into these! So enjoyable to watch 🥰

[@JA99]

This was so delicious and easy! I did shred some carrots into it as well. I did not have black vinegar so I subbed equal parts rice wine vinegar and balsamic.

[@benlocker4493]

I have loved your channel from first watch, but never more than when you said "say no to green peppers!"

[@LeslieKingston]

Ok ok….. this recipe has been the one recipe that caught my interest from the first time I watched you make it. However, the ingredients were difficult to obtain. The black vinegar I ordered from google and it took 8 days!!!! The udon noodles are frozen not fresh. I couldn’t find fresh udon noodles anywhere near my house! After obtaining 90% of the other ingredients I am ready! Tonight is the night! Thank you for sharing your recipes, my daughter is vegan and it has been a challenge feeding everyone and making sure we are all fed and happy with our meals. Christmas night, I made Cauliflower soup, salad and homemade nahn bread with delicious olive oil. I don’t know your first name but my name is Leslie and I wanted to thank you for your guidance.

[@sumi4210]

love your channel, so many fantastic ideas. in this video i was surprised that you wash noodles in cold water. noodles should attach every taste from sauce and this way they dont.

[@platinumbranch2056]

This noodle dish looks SO delicious! I am planning to try it later today. Thanks for sharing!

[@livelifenatural550]

So excited to make this and check out the playlist for quick and easy meals, thank you!

[@PrettierAfter50]

Always a learning moment with you!! can't wait for your second cookbook!.. Have to try this dish

[@terribohn7588]

Hi my girl! I made this last night with some Asian inspired Chilean Sea Bass for my non vegan husband. He flipped!!!! Total score. Miss you Nisha and can't wait for you to come back to You tube.

[@SharkQu33n]

That sauce pan is adorable 🤣💚

[@kaleigh550]

Made this for my family last night. Thanks for making me look good 😉! It was amazing!

[@duanes2000]

Green bell peppers are good sometimes.

[@lisanedmonroe6734]

Nisha, you are so adorable, and I love you and your family. You are so funny and my family and I love watching you. Just made your 15 min healthy noodles. Amazing!!! I was a little spicy, so I just added some honey . Can't wait for my husband to try them. Keep up the delicious menu ideas. 😋