【A taste that my family loved】Tips for making meat and potato stew exquisite.

This time I will introduce Japanese-style meat and potato stew.
This dish is called NIKUJAGA in Japanese and is one of the most home-cooked dishes.
It's very easy to make, so please try it at home.
On this channel, ordinary Japanese office workers introduce Japanese home cooking.
Please feel free to write your opinions and comments in the summary section, as it will encourage us to continue creating videos in the future.
If you like it, please subscribe to the channel.
/ @masurukitchen
~Ingredients (for 3-4 people)~
150-200g pork belly
1 onion
4 potatoes (400g)
1/2 carrot
100g thread konnyaku
200ml water
2 tabp soy sauce
2 tbp mirin
2 tbp sake
1 tsp granulated bonito stock
1 tbp honey
#meatandpotatoes #nikujaga #japaneserecipe #japanesefoodrecipes

[@swissfoodie3542]

This recipe looks tasty, thank you for sharing. I find it interesting to learn, thats its the number one dish, that japanese men want their wife or girlfriend to cook for them. Please include more information like this in your videos. I dont recall eating dishes with potatoes in them in restaurants in Japan. Are they frequently used, and mostly in home cooking ?

[@MASURUKITCHEN]

I'm always happy to receive your comments. . Nikujaga (meat and potato stew) has long been associated with Japanese home cooking, and there is a theory that it was often made by mothers who were full-time housewives. Therefore, men may miss the taste of their mothers and want women to make it for them. There are various theories about these. It's true that you don't see many dishes using potatoes in Japanese restaurants. I think it is mainly used in home-cooked curry rice and Nikujaga (meat and potato stew).

[@iranovaofthefourwinds6515]

Have you made your favorite dish? and if not can you make it for us?

[@MASURUKITCHEN]

Thank you for watching. It's a "Japanese flavor" that is very easy to make, so please try it at home.

[@iranovaofthefourwinds6515]

What song do you use in your videos?

[@MASURUKITCHEN]

Thank you for watching. opening music kzbin.info/www/bejne/oH6UomuboMhsgLMsi=klT2ghnYPCeLXRSL ending music kzbin.info/www/bejne/pmKyaKeJg5qSedEsi=qKCIwO1n4wezlCdB

[@iranovaofthefourwinds6515]

@@MASURUKITCHEN thank you very much.

[@goodlearnerbadstudent756]

is there a reason you use pork belly? limiting to just pork, would pork knuckle work?

[@MASURUKITCHEN]

Thank you for watching. I use pork belly because it has a lot of fat and enhances the flavor. You can also use other parts of beef or pork to make it delicious. Try cooking it with your favorite meat.