A Tour of Thailand’s Nonthaburi Market with Chef McDang

Download recipes and watch the full series at www.ciaprochef....
Chef McDang takes Einav Gefen, executive chef for Unilever Food Solutions, on a tour of Bangkok’s Nonthaburi Market, located on the outskirts of Bangkok. They buy some special ingredients at the market and enjoy them served at nearby Suan Aharn Nat Pob Restaurant, one of Chef McDang’s favorite Nonthaburi spots. He also shows us how to properly eat Thai food with a spoon and rice.
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[@25HFev]

Wet market is the best place to see the real taste. Thai food is like the orchrestra that must mix all tastes, flavours, aromas, textures, importantly balancing all together in a spoon.

[@tedguildner310]

Sticky Rice Mango is the most celestial food on this planet

[@kajosspanmai5128]

I agree👍👍👍👍😁😍

[@abmong]

Don’t forget the Coconut sauce.

[@erichenderson6515]

Whenever you're in a new country, visit the markets. ☺☺☺

[@randomcurrypuff6237]

Nonthaburi Market is in Nonthaburi, not Bangkok. It’s different province. :)

[@user-eh5xr1mh6w]

น่าทานมาก

[@suwatrangsee8944]

แชบ,อร่อย,ร่อย,ลำ,

[@Hungry_Panda]

Food organism.