A true takeaway classic! How to make sweet and sour pork!

[@nanniibee]

I made this tonight for dinner. My first attempt at one of your recipes. When I first attempted to make sweet and sour pork using another recipe 2 years ago ... lets just say, the dogs had a good feed. Tonight, I reigned as Queen of the kitchen! My hubby who normally tells me to ' stick to cooking what you know' ... tonight said 'That was restaurant quality. I ate waaaay more than I should have.' Needless to say, I will be trying lots more of your recipes!!! Thank you x

[@maxinejacobson4006]

Made this tonight. My husband loved it. Reduced the amount of sugar substantially; the pineapple gave enough sweetness. Thank you.

[@chrisarnold4709]

Just found this and made it tonight....and the verdict is excellent!!!

[@jedturner9173]

one of few people who know how to do the sauce, gj

[@grahambragg9955]

Excellent recipe, as are all the recipies in this series as cooked by nicky. Clearly and well explained and filmed.

[@sandrahamilton2521]

Thanks Nicky I will try this soon , I’ve been going through your older videos and and have cooked quite a few of them now so keep it up as I can’t wait to see what’s cooking next 😍x

[@michaelj2439]

Brilliant recipe, which I’ll be cooking this evening for dinner to celebrate Lunar New Year! Gong hei fat choy!

[@catecurl3790]

Hey there!👋 Just found your channel. Cooked your Tuscan chicken . . . with a drumstick twist, whizzed the capsicum/onion/garlic (but not TOO much). Had to use coconut cream this time. FABULOUS!! Friday night dinner this S&S pork? Mmmm. Yummy. ❤️From Aus xx

[@Kitchensanctuary]

Awesome! Thank you!

[@isthereanybodyoutthere9397]

I don't know if you can them your way, but a Farmer's Market outlet near me Birchingto, Kent, UK sell pork spare rib chops. For the size of a good sirloin or rib eye beef steak (£5-£6),, they cost under £2 and cook as tender as the beef. They are also more tolerant to long cooking, and are great griddled\BBQd. Ireckon they would be great in this recipe as an extra treat.

[@muddlasvegas]

Looks so delicious. Love your channel, all the way from a very 🥶 cold Ohio. ❤️

[@tommacdonald6543]

Greetings from Canada Nicky! Fabulous recipe. My Father and I just finished dinner. So content. Thank You so much! Stay well! 😊 Murray and Tom.XO.

[@rich-garland]

Looks amazing !! Good job . Thanks very much for sharing, although I think perhaps, a little trickier than it looks

[@royalhideaway7652]

Thank you Nicky! Best regards from snow-covered Germany

[@jjhlk6737]

I'd deep fry the pork and make it into more a batter versus dry and wet dipping. Also if you're just going to cook it all together in there you don't need to bread and fry the chicken at all. Just use regular unbattered chicken cut into chunks because it's going to get soggy anyways.

[@stevethea5250]

i quite like this pan-fried version and not deepfried wonder if an airfryer can achieve similar results !

[@jeanhuxley6011]

What a life saver you are I can always find a recipe of yours that is easy and not difficult so assemble the ingredients and everyone enjoying

[@s10m0t10n]

Finished lunch not long ago and watching this has started to make me feel as though I could eat again. Love the channel content, Nicky, but it's not good for my waistline. lol

[@marycarter3835]

Hi Nicky ...made this again today ....amazing as usual. My son said ...tastes better than real Chinese. My husband said...no need to go for chinese takeaway again ...so well done to you x

[@Kitchensanctuary]

Wonderful!

[@thandieP182]

Just made this, absolutely delicious 😋

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 😊

[@SweetChicagoGator]

Greetings mate from USA !! Love Scotland, Sean Connery and Chef extraordinaire, Gordon Ramsay !!

[@louismcgregor1765]

That looks absolutely amazing and so delicious 😋 And was wondering how did you also cook the rice because that also looks so good as well. Thank you so much for this sweet upload the best

[@waterstreet2947]

Your video come up before my bed time ohh it made me want to eat them all. its killing me!! Great recipe as always thanks for sharing :)

[@nyhuus85]

I have a wish i would love if you could make it come true, could you some times makes some traditional english scottish irish food

[@chaddamp2894]

I award you 100 Michelin stars xx

[@minnien4667]

Ooh this is dinner tonite! Great video.

[@AutumnalSunests]

Never knew the sweet n sour sauce was so easy ! x

[@s10m0t10n]

I can vouch for how good this sweet and sour sauce is. Give it a try - I doubt you'll be disappointed.

[@AutumnalSunests]

@@s10m0t10n Yes I will !

[@eileenlester4342]

YUM! I use Allspice in place of ginger because my mom's allergic. 💜💜💜💜💜

[@cincin4515]

Yum. Finally. A good sweet n sour recipe that doesn't require deep frying the meat. That pork looks even better than deep fried.

[@uwish35]

I love the decor in the background where the hob is!

[@matejkajo]

Can I use apple vinegar instead of malt?

[@BobCoxUK]

Egg fried rice wth mine please,,,and PASS THIS WAY.....YUMMY,,,,,Bob In Brum.

[@fionanewport716]

Just realized I seem to use your recipes a lot. So I thought I should give you a big thank you.

[@48lourdes]

Hello.I made the recipe yesterday and it came divine.Thank you.

[@mariajoannou9936]

Niki that pork looks so crispy!

[@joanbeeldens6131]

that looks absolutely delicious 🤤 BUT i have a problem in my experience pork shoulder is tough it needs long slow cooking i think that meat is going to be chewy

[@paulinefranz2659]

Yes I agree pork will need to be marinated to stop it being Tough as you say

[@FamousFodder]

Hi Nicky, I’ve been enjoying your videos for some time now (my fav recipe is the Tuscan Chicken which you liked on my Instagram 🙂) and finally plucked up the courage to start my own food channel last month! It’s so tough not to get demotivated in the early days - I’m wondering if you have any plans to share your KZbin success story in a video? I’d love to hear about your journey and any tips you have to help grow in the early days! Thanks and best wishes, Annabel

[@JustJ-]

Looks so delicious. I can’t wait to try this one.

[@lasttango7522]

This dish is gorg. I thought I was a bad cook until I discovered you Nicky. Thanks for all your amazing recepies

[@hobsonp67]

Really loving your channel. I love chinese and will be doing a beef stir tonight. Wish I had watched the Prawn toast video before I went to the shops, but hey there's always tomorrow ;-)

[@kenfletcher1240]

this isn't Chinese!

[@jperry6779]

There is nothing chinese about this dish

[@danishpastry2885]

Will give this a try...only reservation is the pineapple.

[@julieshelley9251]

Luv the video...-looks divine. Where is hubby Chris?? lol..Greetings from Philly, PA

[@nyhuus85]

Mmmm looks delicious ty alot here frim denmark

[@Furree_68]

That's so yummi. Any tips on what to substitut the red and green peppar with? Non in the family likes it. 😃

[@mickesmanymovies]

I'd say basically anything in the way of crunchy vegetables... Sliced bambooshoots, sliced water chestnuts, maybe zucchini cut into chunks (but add that at the last minute, to preserve the crunchiness), broccoli cut into small pieces... Basically any crunchy veg that isn't too overpowering should do the trick.

[@bellapullman10002]

The Chinese restaurants use carrots so that is a good alternative

[@reallyyouthful]

Why not mix the corn flour and flour in the same bowl?

[@grahambeech4634]

Made this yesterday. Delicious.

[@popeyedish]

Looks absolutely delicious, and one of my favourite dishes Nicky. You don't use any soy sauce in this ??

[@SweetChicagoGator]

Soy sauce is too salty and acidic for the dish ! Use only on bland rice ! LOL !! 😁

[@SweetChicagoGator]

Love your accent, deerie !! Are you from Australia or South Africa? 😘 pork, poultry and a little lamb, are my favorite Meats. 😊

[@marycarter3835]

I love All your recipes

[@LooseyGooseyGander5]

Amazing 👌

[@LetsCelebrateTV]

Great Recipe 🍸🍸

[@grantsmith8502]

Like it thank you going to cook this

[@johnnybont]

Omg!! Looks yummy!!!

[@valborchardt3596]

Thank you dear. A real keeper

[@kjek1]

What are the chances! I made this 2 days ago, I literally followed your sweet and sour chicken recipe but swapped the chicken for pork 😅

[@amyhildebrandt7762]

Looks delicious can you do any burger recipes? Chicken and beef thankyou

[@plebism]

Where do you get your pork shoulder from? Superstore or butchers - it looks so soft and suculent

[@davidroberts5399]

Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on KZbin absolutely amazing congratulations to you have a fantastic day love from paul Roberts congratulations on youtube please keep safe and well have a great day

[@itswais77]

0:34 at least you're honest about the 5 tablespoons haha

[@SiMBol10]

God I HAVE to try this 😍

[@slate2103]

Hi Nicky, is there away to do this not using corn flower, its not a nice feeling when you touch it, you know like chalk boards turn my spine on edge? 🙄🤔🤗

[@minachristian275]

Yummy 🤤

[@luke125]

I’d have to hit it with some soy sauce too.

[@jjsmallpiece9234]

Nicky is nice and cuddly

[@vercingetorixwulf9298]

Would it work without the pineapple?

[@Commentsmac]

Legend!

[@mischellepravina9580]

Looks so delisious!

[@lisas.4604]

2nd bowl 2 big macs?

[@occultustactical6138]

Looks pretty yummy.

[@grahamkeatinge8716]

Hey what happened to the original music intro! I loved that 😂

[@rachelsweets]

Yummy

[@jamespestell6136]

Cooking this tonight

[@GaryBoyd02]

Hahaha nothing like getting called.out.on air Chris now we are all standing here tapping our foot waiting for that burner. LOL It's ok KZbin is crashing so bad the last few days it's not hard to miss a video.

[@dangerousdave771]

Do you want a lodger?

[@mimnagvm]

Can you make ahead and heat up

[@garethglover]

Tried it today but it was really soggy :-( don’t know what went wrong 😑

[@peaceloveforever88]

Hello Nicky, what's up

[@anisah4u21]

Can I change pork to chicken?

[@souranilpaul6285]

Most of your dishes look EXACTLY the same! I wonder how you do it.

[@bearkowlbama6352]

Ketchup? No.

[@patrol98traveller41]

Your recipe is way out though did exactly to this

[@johnsamms6468]

You DO NOT EVER put KETCHUP or a tomato product in Sweet and Sour. The ancient Polynesians and Chinese did not have Tomatoes or anyone else in the Eastern hemisphere until the 1800's.