A Very DIFFERENT REVIEW - I GET REVIEWED!

A very different review for everyone today. I head down to Leicester Square in London for the final time for a few weeks to go to Steak and Company. They have a very unique experience that allows you use to hot-stone, meaning that I will be cooking today... wish me luck!
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[@ashleyjames9920]

Hi Gary, Ash here, I met you outside Charing Cross the other day. I was the tour guide. So nice to chat. You're channel is great mate. Hope to bump into you again!

[@GaryEats]

Hi Ash, great to hear from you again and lovely to chat. Wish you all the best with your touring!!

[@michaelhawkins7389]

@@GaryEats Would you be able to do a Q&A vidoe sometime about your life and how you ended up making /choosing to make youtube vidoes ? ( Questions & Answers)

[@colinranson1617]

@@michaelhawkins7389that would be great

[@DuncanMcintyre-jk3qb]

Nah you guys are usually a couple of years late 😂😂😂😂😂 just kidding

[@GaryEats]

Yes Michael. Coming in a couple of months!

[@leeatkin9583]

3 certainties in life......Tax, Death and Gary nearly bumping into someone getting to his food! 🤣🤣

[@GaryEats]

Everytime!!

[@AWMulholland99]

Why doesn't the death and tax apply to Polaris the north star ?

[@allandavies9488]

Yeah, but he was looking at his computer(phone) instead of looking where he was going like many people nowadays.

[@hrdillon1980]

I'm American, but I still click as fast as a Brit when Gary uploads!!!

[@CheshireCat6639]

Nice one ! You beat me to it 👍💯🇬🇧

[@GaryEats]

I really appreciate you watching from across the pond

[@sandriagutierrez2605]

Me too! Love this guy!

[@patsilivas1]

Watching from Chicago!

[@papachis9535]

We all bleed the same colour.

[@artiz91]

Gary you're one the best KZbinrs outhere your jolly attitude and smile really contagious. Really happy for you man

[@GaryEats]

That’s so very kind and I really appreciate that comment thank you 👍😊

[@jimbob8992]

That's a new one on me..cooking it yourself. Just as long on your way out, they don't ask you to do the washing up as well.

[@GaryEats]

I'll gladly skip that one Jimbob lol

[@CheshireCat6639]

Haha yes 😂

[@robwood8331]

​@@GaryEatsdo they discount the price as you're cooking yourself?

[@loularton]

😄😄😄

[@johngibson3837]

On a hot rock is a really nice way to eat and stops people complaining about this and that

[@Itchy-Youtube]

Gary is awesome. His videos are great and he kind of reminds me of a British Bob Ross. Positive and kind. He is the happy little tree of restaurant reviewers.

[@GaryEats]

That means a lot and thank you so much

[@binopereira8531]

Always a treat when you upload a new video. Greetings from Canada. Have a great day everyone.

[@GaryEats]

I really appreciate that Bino, have a lovely evening

[@tonezarreco5238]

portugues no canada ahahah?

[@CheshireCat6639]

Hello Canada🇨🇦from🇬🇧👍

[@loularton]

❤❤❤

[@ronnie655]

Who needs Gordon Ramsay when you have Gary..who seems to be one of the most genuine and nicest people on KZbin 😊

[@GaryEats]

That’s so very kind Ronnie thank you

[@johngibson3837]

Ronnie that's a fair comment mate

[@paulinemanifold436]

Yep I absolutely second that .Beautiful human being xx

[@dannyw9364]

It’s Gary Saltbae Eats to you 😂

[@stingray4real]

If you are going to do a Salt Bae with the salt roll up your sleeve.

[@butterflydiva1]

This put a smile on my face. Love the banter between you and the camera man. Super video. Thank you for sharing sweet x😊

[@GaryEats]

😊 thank you Butterfly. How are you doing?

[@butterflydiva1]

@@GaryEats I'm good thank you Gary. I really enjoyed this video and I haven't been that well lately but watched and loved the Georgian one too. Beautiful little place. Thank you for your hard work and good sense of humour. How's you besides full up ? lol x 😊

[@GaryEats]

I’m sorry to hear you haven’t been well but I hope you feel better soon. Better times are on the way and very full up, thanks for watching 😃

[@butterflydiva1]

@@GaryEats Thank you Gary much appreciated. Bet you are full up but love the content of your videos and look forward to your next. All the best sweet x 😊

[@ulsdon7]

Fantastic value for that part of London

[@GaryEats]

Shocked at the value. Fish and Chips 12.95 with a side as well

[@Deadman-rt8dq]

Love how you say sorry at the beginning to a person not looking where he was going with that sack barrow! You are Mr.Politeness personified Gary!

[@GaryEats]

Lol thank you, I think it's the British in me

[@davehunter6920]

Mr DHL

[@thaisstone5192]

He was probably concentrating on the delivery route being displayed on the device he was holding.

[@jonbolton3376]

Apologising when someone bumps into you is a classic British trait that i do too lol. In my head i'm swearing at them for being clumsy though😂

[@user-ue8nw6ln1u]

Quite right, Gary! Your "sorry" reaction defines you as British. I do it all the time. People have actually laughed their heads off at me abroad, but I couldn't care less. We are the country of good manners, and long may we remain so.

[@steventaylor6934]

Keep up the great work Gary and its nice too see them subs going up and up great work 🎉🎉

[@GaryEats]

Thanks Steven 👍

[@wildrover65]

Before I watched this review Gary I watched one by another food reviewer who's been around a while,sadly it was full of waffle and I skipped through most of it. Your review was waffle free,no self promotion and just perfect..well done mate,keep it up😊

[@GaryEats]

Thank you that’s very kind and really appreciated

[@lord_scrubington]

Well its a steak review, not sure why you'd expect waffles.

[@patrickwong4824]

Gary does Salt Bae while cooking his steak just made my day, thank you.

[@GaryEats]

Lol please don't remind me how bad it was Patrick

[@humdumdiggdy]

Gary forgot to wrap it in gold foil, which was why he got a 3

[@andywylde]

Outstanding value for that part of London. Looks fantastic and it’s nice to see something a bit different with the stone cooking. A great dining experience I’m sure

[@GaryEats]

Very good value Andy

[@jonathang8263]

Who'd have thought there's a decent steak place in Leicester Square?! When I was a kid there was an Aberdeen Angus place there that was a notorious tourist trap rip-off. Another entertaining review Gary.

[@GaryEats]

I've been, A big tourist trap and would advise against

[@tomconnolly7420]

Yes Aberdeen Angus 😂😂😂😂😂 that brings back memories !!

[@MentalMickey999]

I remember it well, and being locals we steered well clear of it 😀😀

[@xriskiex]

This is mine and my fellas fave place to eat. Fun experience the stone cooking, but even to go for a steak cooked by the chefs is really good too. You can ask them for another stone if it goes cold and they will give you another one. Glad you tried and enjoyed it. ❤ x

[@GaryEats]

Brilliant stuff and completely agree, thank you

[@johnclfc]

Love this channel ❤

[@GaryEats]

Glad you enjoy it John

[@judebrad]

When you do your Irish tour, there are two fish and chip shops near each other in Howth, which is reachable via public transport.(DART Light rail) or Bus. - One is Beshoffs and the other one is Leo Burdocks. Both have long histories in Dublin.

[@GaryEats]

Is Leo the oldest one?

[@mamasinger49]

@@GaryEats You want to go to the Leo Burdocks by Christchurch. It is the original one freom 1913. I'm from Ireland too.😊

[@MikeSparrow]

Always love watching your videos mate. Honest, simple and to the point.

[@GaryEats]

Glad you like them Mike!

[@vampdiva6878]

He's so British 🇬🇧❤... We always apologise, even when it was the DHL guy not looking where he was going 😂 I remember apologising for bumping into someone in Primark... After not hearing a response to my courteous apology i looked back to see who it was to find it was actually a mannequin 🤦🏻‍♀️😂

[@hazelduerdoth4333]

🤣🤣🤣🤣 how embarrassing

[@GaryEats]

That made me burst out laughing lol

[@vampdiva6878]

@@hazelduerdoth4333 Very! 😫😂 lol

[@LANCSKID]

@@vampdiva6878Who was the real dummy?! 😺

[@vampdiva6878]

@@LANCSKID Nice one!! 😂👌🏼

[@neiloldfield8661]

This looked brilliant I’d love to try this Great video as usual gary

[@GaryEats]

Many thanks Neil

[@juliemcgarty4764]

Love watching your videos gary thankyou for this always love to see your score

[@GaryEats]

Thanks Julie 👍

[@asadzeethree2726]

Hello Mr Gary, hope you are well, my good friend 🙋🏻‍♂️. Always a pleasure to be in your company. 👍🌟💯 This got me in stitches! Lol 🤣😂 9:02

[@GaryEats]

Thank you kindly Asad lol!!

[@kaybee2930]

Looked very nice & I'm pleased you fed the cameraman 😊

[@GaryEats]

😋 pleased!? He's lucky he's being fed after saying it's 3 lol

[@kaybee2930]

@@GaryEats 🤭😂

[@mattstamp699]

Brilliant upload - so interesting with the own cooking slabs! Noticed you wearing a jumper brand which was an old favourite of mine but not seen it in many years.

[@GaryEats]

Hi Matt thank you. I got this top very cheap and hope you like it 😃

[@mikekaraoke]

Another enjoyable video Gary, been in here many times and been in all 4 locations as well! Lovely food/drink, + really good staff etc Look fwd to the next video 👍🏻

[@GaryEats]

Glad you enjoyed it Mike and also glad you like the restaurant

[@davidkane1658]

I'd go there just to dip the bread into the sauce...love that type of thing...bread with mussels white sauce is a favorite

[@GaryEats]

Very very nice David

[@CheshireCat6639]

Great idea..never been to that type of restaurant...looked lovely..ty for sharing Gary 🎉

[@GaryEats]

Thanks for watching!! And your lovely comments as always

[@TheBikePilot]

Superb review Gary! Lovely to see a bit of a combo with the bread and oil..Also loving Salt Gary…!!

[@GaryEats]

Thank you!! My useless impression won't win any supporters lol

[@carolineford3021]

Another great video Gary love you having a laugh with the camera man, great value I thought love the prawns, keep up the good work

[@GaryEats]

Thanks so much Caroline

[@RichieW]

Can't wait for you to come to Ireland for some reviews!

[@GaryEats]

Can’t wait to come to Ireland

[@DavidTheViewer1]

Great video gary, enjoyed this one a lot! Good to see the camera man getting a feed, although after that 3, I don’t think he’ll be getting treated anytime soon!

[@GaryEats]

Thanks David, not sure he deserved it lol 👍

[@peterdnreynolds777]

Brilliant video and excellent review as always!! Hope all is well, take care

[@GaryEats]

All is fantastic Peter, take care of yourself

[@Invincible_Force]

Another cracking review. Good on ya mate.

[@GaryEats]

Thanks so much 👍

[@delidan1]

Wow Gary internationally famous! Much deserved watch every video!

[@GaryEats]

Lol thank you for tuning in every video ,it really means a lot

[@melanytodd2929]

Love from South Africa 🇿🇦 ❤

[@Rhombohedral]

3:26 Gary is choosing mushrooms in his mashed tatters!

[@GaryEats]

Lol

[@melanytodd2929]

🍄🍄🍄❣🤣

[@Rhombohedral]

@@melanytodd2929 🤣🤣🤣🤭

[@tiggiegillespie4356]

Love your channel Gary, always fresh and interesting 😃👍🏻

[@GaryEats]

Thank you very much Tiggie a bit of fun tonight 😂

[@paulc1553]

Thanks as ever, Gary. Best wishes, mate xxx.

[@GaryEats]

Thanks Paul, hope you're doing well mate

[@DerrickWhittle-mm7jz]

Don't worry Gary mash undoubtly made with truffle oil that has never seen a truffle sythec 2,4 plus flavorings. Glad you liked them though.

[@GaryEats]

Lol thanks Derrick

[@AlienMidget123]

Amazing skills on show here, Mr Gary. Not even prime Marco Pierre White during his time at Harvey’s could hold a candle to your culinarily prowess 😂 Much love, great vid x

[@GaryEats]

Top man and thank you. Watch out Marco 😎

[@busbyrh4037]

As usual, a great review, really enjoyable and thank you, Gary. Mike.

[@GaryEats]

Glad you enjoyed it Mike

[@DaleHubbard]

Thoroughly entertaining Gary. 'Salt Bae' - nice comedic touch!

[@GaryEats]

Glad you enjoyed it Dale

[@nicholaswalker2494]

Cheers Gary another great video,you could of cooked the steak in the garlic and chill oil from the prawns 👍

[@GaryEats]

Great idea Nicholas, wow I should have thought of that

[@tofty21]

Looked a bit of fun and reasonably priced. For me just lacked a green veg.

[@GaryEats]

That’s completely fair

[@Potatoman7]

Amazing value and a great review

[@GaryEats]

Glad it was helpful!

[@aivarasuzemeckis4419]

When a food can bring you back in Spain for some great memories and flavor, thats a great dish then. Thanks for the video Gary.

[@GaryEats]

No problem thank you for watching and commenting Spain 🇪🇸

[@douglasgrahamdronefilmingp2068]

Yet again another great video as always. Personally I would give the chef nine out of ten. Just remember look after the cameraman you cant do without him. 😂😂😂😂

[@GaryEats]

Thanks Douglas, I try my best to but he's a cheeky bugger

[@eightiesboy]

All Gary needs to do is start his show with 'Ahaaaaa' and everything will be complete. Brilliant stuff Gary, thank you.

[@GaryEats]

Lol thank you so much

[@melanieevans1574]

I love that concept ... a good bit of sociable fun. 10 out of 10 for your cooking!!!

[@GaryEats]

Thank you Melanie this was a bit of fun 👌

[@lincolncityful1]

Thanks Gary for another great review 👌

[@GaryEats]

That’s very kind of you

[@hazelduerdoth4333]

Won’t be long and you’ll be at 100k subs 😀😀😀😀

[@GaryEats]

Fingers crossed Hazel

[@cerdic6586]

The inexorable advance to 100k subscribers and beyond! Bravo.

[@GaryEats]

Fingers crossed! Thank you so much

[@philipmckeon8944]

A million in a couple’0 months. I’ll bet my Ferrari on it. 😂👍

[@GaryEats]

Can I have that Ferrari, Philip lol

[@philipmckeon8944]

@@GaryEats What would a bloke our age do or want with a Ferrari? My Toyota Yaris is all I need!!! 🤣😂🤣👍

[@zawarshah508]

Great channel 👏 thanks for making it so interesting. Really appreciate your efforts 👌 also Great camera man..

[@GaryEats]

That’s really kind and appreciated thank you

[@wendyoldbag6534]

I live on the East Coast...and am lucky enough to enjoy fresh seafood from time to time and it kind of spoils you!!!, Frozen is just not in the same league!...Having said that the prawn starter you had would have been a dream lunch...the contents of the bread basket and the oil! mmmmm!!!!! The steak looked decent enough, but the cooking was superb!!!! ...(If you enjoy seafood, I highly recommend 'The Third Crossing' in Oulton Broad)

[@GaryEats]

You’re very lucky, you’re right about fresh seafood being in another league

[@sivabalasingham9918]

Gary is a nice guy when he comes to sharing food with others 😀

[@GaryEats]

I won't be nice after this one Siva, the cameraman is getting very cheeky

[@sivabalasingham9918]

@@GaryEats 😂

[@nodefour]

Gary ... every prawn you eat in London will have been frozen at some point in its journey. A completely fresh 'never-frozen' prawn so far inland would not last long enough to make it to your table without much U-bend antics later. FYI. Want fresh seafood? ... eat it BY the sea (and even then it's probably been flash frozen in many places ... tis the nature of the beast :)

[@GaryEats]

Of course, fully take that on board and understand

[@Battismore-Blue]

Billingsgate

[@johngibson3837]

​@@Battismore-Blueboat mate

[@SierraJohn]

I'd go there in a minute. Looks fantastic. Thanks for sharing it.

[@GaryEats]

Thank you for watching

[@coffeeguy6673]

The $64k dollar question is - are we ever going to see the cameraman ? The Stig of the food channel world ! 🤣12.5% service charge ? They should be paying you, you had to cook your own steak lol !!

[@GaryEats]

He could be replaced after that score 😂

[@johngibson3837]

Probably should replace him before he wastes away on the job

[@tahnx47]

You have a really friendly way about you. Love watching you review food :)

[@GaryEats]

Thank you so much 🙂 that’s very kind

[@MalcolmJames-sg3zg]

Thanks again Gary, Always something new and interesting to watch , 👍 👍 👍

[@GaryEats]

Thanks Malcom 👍👍

[@EgilWar]

Fun factor, setting and a nice touch with blankets on the chairs, very nice. I'd give it a 7/10 based on value.

[@GaryEats]

Thank you 🙏

[@step4798]

In on the first comments :) I love mushrooms but don't like truffle,,,

[@GaryEats]

Great to see

[@sarkybugger5009]

The perfect location for a tourist trap, with prices to match. Gimmick. Check. Smallish portions. Check. High prices, even for the set menu. Check. Have to cook it yourself. Check. Forty quid, without a drink, is too much for a lunch bill. 6/10

[@GaryEats]

Set menu is not expensive but the rest fair enough

[@sarkybugger5009]

@@GaryEats £27.50 for a small steak and some mash is hardly a bargain. Or maybe I'm just a tight arse? 😁

[@GaryEats]

The steak stone experience is more expensive granted but £15.95 for steak chips and sauce is excellent value for the location

[@sarkybugger5009]

@@GaryEats Ah, I missed that bit. Agreed, that's not so bad.

[@BennieDuck]

Awesome! Great video Gary! Was really hoping you'd go here at some point!! :)

[@GaryEats]

Glad you liked it!!

[@Blisken81]

Thank you Gary for another delicious food review video.

[@GaryEats]

So nice of you to say

[@robinjones6999]

This reminds me of the time 2 years ago, my wife ordered a steak in a popular chain, up north somewhere. It came in a pan which had obviously been to Sizewell B. The steak was a charred mess. After apologising they brought out another, exactly the same! I explained that steak is cooked as requested taken out of the nuclear reactor and then rested for a few minutes. The young waiter looked at us with a bemused look and just said -" Thats how we do it here" Never again.

[@welshtoro3256]

Yeah, I hear you. I can't stand that burned char. I just left a comment about the cooking of steak. Have a look.

[@GaryEats]

That is shocking Robin

[@thinkingthinking3020]

👍

[@GaryEats]

Hello

[@markgreenwood6630]

That looked so good Gary. Mash looked out of this world. Keep going Gary

[@GaryEats]

Thanks Mark 👍

[@susanhighfield3370]

This is one of my husbands favourite meals here in PT, here they give you a raw steak and 3 little dips and butter for around £16 and yes you should put the whole steak on the stone. Glad you enjoyed it, very nice setting.

[@GaryEats]

Thank you Susan , hope you’re well see you soon 👌

[@user-ue8nw6ln1u]

Gary, the self-cooking facility, reminded me of a fashion in London around the 1990s. Do you remember the brief flourish of "Mongolian Barbecue" restaurants? Basically, you would pick up a plate and walk over to a salad-bar arrangement located in the middle of the restaurant. Once there, you would choose some completely raw meat sitting piled up in a dish (which, let's face it, doesn't look particularly appetising until the cooking process starts) then you would go along the bar picking up raw vegetables and plonking them on your plate next to the meat. Finally, when you got to the end, a bloke would be standing by a griddle. You gave him the plate, and he tipped out the contents, flipped it around a few times on the hotplate, before plating it up again and handing it back to you. When it worked, it was great. Unfortunately, it didn't always work, and the food was frequently either burnt or undercooked. Of course, being English, we never complained. We just ate it all up and prayed that we would not spend the early hours of the morning riding the porcelain chariot. Funnily enough, from memory, none of the people doing the "cooking" looked in the slightest Mongolian. I remember in one of these places the cook had clearly developed a conscience about his physical incongruity and had stuck a phoney slim "Oriental"-style moustache beneath his nose. He also did a very poor impersonation of a Chinese accent. He would say "ah so" when you passed over the plate. My mates and I found it hilarious. The food was bloody awful, but the floor show was worth the price of the bill! We all thought that he had modeled his performance on Christopher Lee in those Fu Manchu films made by Hammer in the 1970s. Anyway, at least here YOU were in charge of the cooking. It looked nice, and very reasonably priced for Charing Cross Road/Leicester Square. A lot of places around there don't care about quality, because there is so much passing trade. In fairness, this appeared different. Thnks for another wonderful review. You are the best on the Internet.

[@GaryEats]

I remember it well and went too often as really enjoyed 👌

[@aussiemouth747]

That way of cooking is not a gimmick. It's a common way of Asian cooking.🦘

[@charisse234]

That mash along with the prawns sauce looked to die for.i also liked the look of the steak it looked yummy to me! Fabulous gary! Positivity peace and love ♥️

[@GaryEats]

They were really good!!

[@andreashaynes3346]

Great review Gary. Top quality service and for me, not come across hot stone cooking, so this was a novel experience; one I enjoyed. Definitely worth the experience. Your cooking of the steak was top notch. Many thanks for sharing with us. Much appreciated 👍👍👍

[@GaryEats]

Andreas, as always you are more than welcome

[@christhesinger993]

Nice one, Gary ;) I had a friend who was a chef in Switzerland. They used to do that in the mountains in the restaurants. ; I think it’s more fun when you have a family around you doing doing it ;) getting the children involved looked nice ;) 👌 price was reasonable ;) I don’t think Gordon Ramsay’s got any worries lol 😜 Have a good week, my friend CQ

[@GaryEats]

Ramsay called to say don’t apply for any vacancies lol 😂

[@trurabuoy9593]

When you down in Cornwall me handsome?

[@GaryEats]

This Friday, looking forward to it, I have lots of videos planned

[@trurabuoy9593]

@@GaryEats Well buoy dress up warm, it's bleddy freezing down ere.

[@Hedgehogsinthemist123]

@@trurabuoy9593 so much for the heatwave we were promised.

[@papachis9535]

Don’t get soft on the Service Charge Gary: It should be a choice, not an obligation. Remember that staff should be being paid properly in the first place. Additionally, where is their motivation if it is mandatory? Fight it.

[@danlacey3676]

But then the staff suffer if you don't tip. Especially in London where it becomes a backbone of the wage

[@GaryEats]

Of course and understand that, I’m not a fan of it

[@thegoldendog7991]

Tips in Canada are expected to be 18 to 25% on bills that are already very inflated since Covid. It really is bordering on the ridiculous. I appreciated being in Spain where tipping wasn’t encouraged and meals were reasonably priced.

[@virgil_tb2]

Hi Gary, definitely great value and quality. For me, restaurant gets a solid 8/10. The steak is proper medium-rare, so perfect 10/10…well done mate!!

[@GaryEats]

You’re my new best friend 😊

[@haroldclarke3267]

Looks good Gary well done, 8 most probably the correct score.keep up the great work mate.

[@GaryEats]

Thanks Harold 👍

[@MegaKev63]

Thank you Gary, solid 9 from me. Interesting idea but prefer to have somebody else cooking my meal. Saying that you made a great job of it. Enjoyed the camera man interaction. Lovely upload as usual, looking forward to visiting your restaurant when it opens lol 👍👍👍

[@GaryEats]

Kev no more restaurants for me lol too old now and thank you very much for the great comment 👍👍

[@sallyjones4557]

This is so cool :) i never knew you could cook your own steak on hot stone at STeak and Company, definately will go and visit... lovely review as always Gary :)

[@GaryEats]

Thanks Sally and enjoy

[@jamesflynn7808]

Great experience looked fun ,not to bad a price, great video again.

[@GaryEats]

Glad you enjoyed it James

[@shadowguard3578]

What a find! I didn’t know this place existed. Thank you Gary!

[@GaryEats]

It’s worth a look

[@shadowguard3578]

@@GaryEats 👍.

[@_francisl635]

Lots of love to you and your family Gary , I was at this restaurant a month ago. The lunch specials are pretty decent

[@GaryEats]

Yes they are Francis. My best wishes to you and your family, hope you are all keeping well

[@leeneeloo3739]

You're really blossoming in your videos. More and more chuckles. Maybe we should have chuckles rating.

[@GaryEats]

Thanks so much, that means a lot

[@priesty4783]

Thanks for another entertaining review, Gary. The place looks good, but the prices are beyond eye-watering 😵‍💫

[@GaryEats]

I thought for location the price wasn’t that bad 🤷‍♂️

[@nickfilleul3463]

Good choice of venue again Gary. The variety keeps it so interesting and top marks to the chef. I hear he is an absolute legend.

[@GaryEats]

I agree Nick, cheques in the post 😂

[@sarahjanebrooke3059]

Thanks for another great review Gary😊The prawn dish is similar to the Spanish dish Gambas pil pil / Gambas al ajillo on the menu in Spain at restaurants and Chiringuitos on the beach!

[@GaryEats]

It’s extremely similar Sarah, that was in my mind as well

[@PAM-ud9lv]

How brilliant was that it made me smile and Gary you smiled all the way through. The steak looked delish. I loved that vlog. Thanks Gary for all the effort you put in.

[@GaryEats]

Very kind Pam this was a bit of fun

[@MarlynMeehan]

Great video and something a wee bit different. Very entertaining and your banter with the cameraman was so funny.

[@GaryEats]

That’s really appreciated as you got the idea 👌👌👌

[@annemariedavies1182]

This is my treat watching Gary 😊😊😊

[@GaryEats]

That’s very kind Anne thank you x

[@mightay6672]

😂😂😂you were full on Gary Partridge in this ,love it ,your camera man is like the stig off top gear ,back inthe day... thanks foe the laughs ❤ from Thailand 🎉

[@GaryEats]

That’s really appreciated thank you this was a bit of fun

[@richardhinchliffe1678]

Great vlog again gary food looked lovely mash looked amazing yes expensive but you are in the heart of London so you would expect that tbh but as always top review mate

[@GaryEats]

Thank you Richard really appreciated 👌

[@Hedgehogsinthemist123]

I love the novel idea of cooking your own steak. Very clever. Mr Cameraman doesn't appear to have a voice. All very mysterious. I am sure we will meet him soon. Tracey

[@GaryEats]

He will say hello one day Tracey …if he lasts that long lol 😂

[@friederikevictor4956]

Hi Gary, Your review of the Georgian restaurant was brilliant! Such interesting menu choices.

[@GaryEats]

Thanks so much Friederik

[@davidoliver1169]

Hi Gary. Being inspired by your video I ate here yesterday with someone special and we had a great time. I also showed your great video to the staff. Cheers

[@GaryEats]

Wow that’s absolutely fantastic to hear David 👌👌

[@jackrobinson501]

Great review as always Gary the food you cooked looks tasty mate fantastic food review channel keep up the varied content

[@GaryEats]

Thanks Jack, take care

[@herberthartwig8544]

Always a Pleasure watching your videos mate 👍👍

[@GaryEats]

That’s so very kind and thoughtful Herbert thank you

[@buttsoup7485]

Let Gary Cook 🍳

[@GaryEats]

Don't let me cook too much apparently!!

[@mamasinger49]

What I love about your reviews apart from the great personality and kindness to staff, is the humour. I think everyone is wanting to see your camera man at this stage as well lol, he seems a good laugh as well. Thank you for another entertaining review!

[@GaryEats]

Thank you so ver6 much he will say hello one day

[@johnavast5939]

Great work Gary :) Had me chuckling with the Camera guy review! Wish i could come to the Isles to apply :)

[@GaryEats]

Glad you enjoyed it John