A Very Simple Pasta Recipe

Рет қаралды 41,988

Back of House

Күн бұрын

Пікірлер: 194

@kimedwards5765 2 ай бұрын

Yes to Babe baking!

@k7l3rworkman97 2 ай бұрын

Agreed 🙌🏻

@eustaceomalley6071 2 ай бұрын

This needs to be pinned!

@nicolew2532 Ай бұрын

Babe helping Andy improve his baking skills 😊

@tbkkevin 2 ай бұрын

Nice to see fridge meals. We call it “chopped at home” at our house. And yes to Katelyn baking!!!

@andycooksbackofhouse Ай бұрын

haha that's a good name for it!

@JontyBlue67 2 ай бұрын

I could watch Katelyn cook all day and Andy half the day. Love you guys and how you interact. Katelyn don't worry about not being a tosser 🤣🤣🤣

@m.theresa1385 2 ай бұрын

This is excellent to do fridge dishes! It was a treat watching Kaitlyn cook. To see her concentration to add the anchovies to her excitement of getting to use the Japanese knife, it was much fun. Excellent encouragement Andy! Her finished dish looks tasty. Cheers! Edit: would it be possible to get a few shots down into the pan during cooking. I’d have liked to have seen Kaitlyn’s sauce after the anchovies and before the pasta was added.

@andycooksbackofhouse Ай бұрын

Absolutely! We usually have these shots but there was an issue with the memory card and the file wasn't saved. top down will be back this week!

@mikeyt1918 Ай бұрын

Been following you for a while Andy, and this style of "raw" footage of you and your partner cooking is such a great change of pace to your content. Chill music, relaxed pace. Loving it.

@MoonstoneSummer 2 ай бұрын

This video was so great! And the ginger beer comment was too funny 😂 Also, as someone who really wants to learn to be a better home cook, I find it very helpful to watch and listen to Andy teaching Katelyn the different steps because I can incorporate that into my own cooking. Thanks as always for the awesome content! You guys are the best 😊

@TheMcsquishy1 2 ай бұрын

Hi guys! As a chef for a lot of years, not now, I love your honesty and just real attitude towards your cooking:) Love watching your videos, and love your kitchen and equipment too!!

@andycooksbackofhouse Ай бұрын

Thank you, we really appreciate that! And thanks for watching

@AlexFraserMBA 2 ай бұрын

Really love this Chef Katelyn series. We don’t usually have anchovies hanging around the pantry, but do always have sweet Marsala which all our sauces get a splash of.

@nathanleicht2649 2 ай бұрын

Another banger vid, knife skills are coming along well Katelyn

@andycooksbackofhouse Ай бұрын

thank you!

@robjones5801 Ай бұрын

Going to try this, thanks. Enjoyed watching the video. Katelyn is such a sweetheart. You're a lucky man, Andy!

@bengrantham8966 2 ай бұрын

Nagi rocks! (Plus Dozer) That's fantastic for you to include "competitors" in your vlogs. Very impressed. Thankyou, and Kaitlyn great job!

@andycooksbackofhouse Ай бұрын

thank you!

@matth5406 2 ай бұрын

Well done Katelyn and Andy.Love how the apprentice can interject and over rule the Master in this kitchen 😅

@loushared6602 2 ай бұрын

Great episode and lovely shout out to Nagi. I follow so many of her recipes. I love the idea of book shout outs, I love them too. Big wave from London, UK

@Tjk186 2 ай бұрын

Well done Katelyn ...yummy and healthy home-cooked food...and a guy to clean up for you :)...love this format of you guys doing what you do so well👏thank you

@carlenaponce9205 28 күн бұрын

Oooh this is great content! Y’all are adorable. ❤🌸

@Moby41 2 ай бұрын

Definitely get Babe to make something from the baking book!

@stonehenge313 2 ай бұрын

OH yes, let Katelyn do some baking - it would be great fun!!

@swisski 2 ай бұрын

I always smile when a chef instructs a non chef to add a pinch of salt. Non chef gingerly adds a 2 gram 2 finger pinch as if seasoning one slice of tomato, when what chef was wanting was a 2-3 tablespoons “pinch” to salt the pasta water. 😂

@andycooksbackofhouse Ай бұрын

😂 this is very true!

@chuggyhuggy8783 2 ай бұрын

i love the idea of letting katelyn do some baking... plus id love the really long video. Have a good week guys, and learn something!

@remiewatkins8032 2 ай бұрын

Awesome stuff love your video Thanks for posting

@labarbaroja 2 ай бұрын

Loving this series! Love me a good fridge pasta! 😋

@gspicerack 2 ай бұрын

So good to see I'm not the only one to use the other end of the wooden spoon to stir the water :)

@louisenicholls682 Ай бұрын

Katelyn fighting the urge to use that flash knife to scrap the chilli seeds away hehehe you guys rock

@cassieoz1702 2 ай бұрын

Fridge and pantry meals would be a great category to come back to regularly

@connorhagger9142 2 ай бұрын

Would love to see a cook book from Katelyn as a fellow novice cook! Things that are quick and easy to make with limited skill or technique!!

@docbrunquist9493 Ай бұрын

Talking about cheese and seafood…I had an amazing fillet of Arctic Char encased in shredded parmesan….i would never of thought to do that till I ate my fishing mates Parm Char and now it’s a go to out in fish camp…delish!

@rhona5823 2 ай бұрын

I'm really enjoying this series of videos with Katelyn cooking and Andy showing and explaining various techniques. The bum wiggle at 20.08 made me smile 🙂

@Balance-v8x 2 ай бұрын

Well done Katelyn 👏

@BluthBoy1 2 ай бұрын

Watching Katelyn handle a sharp knife is like watching a new born fawn learning to walk😂.

@andycooksbackofhouse Ай бұрын

😂

@vistasuprema Ай бұрын

I made this tonight. used some bomba sauce because I didn't have any chiles on hand. delicious.

@shannonkatereadsstuff 2 ай бұрын

Legit pasta puttanesca in the original form, before people made it bourgeoisie. I dunno, I prefer when Katelyn drinks wine and Andy cooks :)

@rantruett 2 ай бұрын

That is an exercise of great restraint, nice work guys

@lisamarie5047 2 ай бұрын

That was lovely 🌹 Have a groovy week, kiddos 🌞

@gonz7258 2 ай бұрын

Just made this beautiful kai for the whanau and we loved it. Low effort but delicious. Added some olives and a bit of Tabasco

@Kitkatrey Ай бұрын

I highly recommend the press!! I love mine!❤

@oliverjones9702 2 ай бұрын

Can you make your Mum’s oxtail recipe? Just rewatched your French onion soup recipe from years ago and can’t remember you putting that recipe out

@jamesreecewilson 2 ай бұрын

Seems like all those knives have a certain grip shape..... They look very comfortable to hold. Great vid as always

@Hellhunde64 2 ай бұрын

Great video guys. I love the friendly banter between you two = D

@lebeaud71 2 ай бұрын

The relaxe mode is nice. 👍

@juliencooper6183 2 ай бұрын

Love this series. Babe is doin a fantastic job! Scraper just ordered 😃

@andycooksbackofhouse Ай бұрын

🙏

@shinytoehold 2 ай бұрын

excited to wait for my fridge ingredients to cosmically align with Andy’s!

@andycooksbackofhouse Ай бұрын

😂

@DanWhitley 2 ай бұрын

i dont mind at all what Katelyn cooks as long as you and Andy are doing it together. Then its all good with me

@jennifermatthews8883 Ай бұрын

great video. Could you use the oil from the anchovies to start the cooking process?

@k7l3rworkman97 2 ай бұрын

Love the homey, wholesome feel to these vids. You guys are amazing ☺️♥️ Edit: (I get the ‘Homey’ is kinda the point, but I really do enjoy your vids)

@cmugy 2 ай бұрын

Best start to a Sunday 🎉🎉❤

@theuglywolf2536 2 ай бұрын

Another great great episode, Chef Katelyn and Sous Chef Andy! Question for you: I cook with stocks a lot and while I know the real stuff is better than the store stuff, I haven't got the scraps, the time, or the patience to make my own stocks. Is there any way to spruce up a box stock to be nicer?

@GB-cm6yy 2 ай бұрын

Dried pasta is better because you can snap it in half before you place it into the water. I also prefer parmesan you get from a packet on my seafood pasta. Other than that, looked amazing.. yum 😍 Triggering Italians is even more fun though 🤣

@nikiTricoteuse 2 ай бұрын

I'm telling Lionfield on you. 😁

@GB-cm6yy 2 ай бұрын

@nikiTricoteuse 🤭

@andycooksbackofhouse Ай бұрын

😂

@macfanguy 2 ай бұрын

Stunning! 🎉

@Tyler_Mayhem 2 ай бұрын

Woot woot a new video ❤ I enjoy these ones

@karolbrol8059 2 ай бұрын

I love the series! I’d love if there were couple shots at the pan from the top

@andycooksbackofhouse Ай бұрын

Top down camera will be back this week (we had issues with the memory card for this one and it didn't save the file 😩

@O_Dingo77 2 ай бұрын

Wonderful example of a simple pasta cut down even simpler. 🤟

@spellcaster7893 2 ай бұрын

Shout out to the Victorinox steak knife, it’s my fav kitchen tool 😊. Love Back of House videos!

@CompleteEngineer 2 ай бұрын

Well done. Good team work. Better than McLaren at Brazil GP, hey Andy?! Ever thought of having a live cooking show for us fellow qlders? With live Q&A… I’d pay for that.

@Out_and_About_with_Dave63 2 ай бұрын

Brilliant Katelyn

@bendelbridge 2 ай бұрын

Haha why, when Andy picked up his fork and to the pasta, did I blow air out my mouth like I’m trying to cool it down 😂

@NathanALee 2 ай бұрын

the knife skills progression...........A+

@andycooksbackofhouse Ай бұрын

thank you!

@ClintonRossouw 24 күн бұрын

Hi Andy, loving your videos, random question, what wood is your cutting board, and maybe offer some advise on a decent board for a home chef

@dynamotightstar3472 Ай бұрын

I've got a couple of the pink victorinox knives. They're the best knives I've owned to date. They hold their edge like nothing else. And they're pretty cheap too.

@Hellhunde64 2 ай бұрын

OMG! The Japanese knife!

@michaelh2285 2 ай бұрын

Well done Katelyn!

@dylansmyth 2 ай бұрын

Great episode you two.

@gregrowan843 2 ай бұрын

absolutely need to have Babe do a recipe from the baking book

@thebiglimey 2 ай бұрын

yeah, Kaetlyn has to make some of Brooki's recipes!

@dannyfentonmvc1083 2 ай бұрын

im gonna make this tomorrow i love anchovies! do you have any recommendations for any other anchovy pasta

@danimal4738 Ай бұрын

Is the Pasta ready chef? I dont know just have a hoon!!!!!! Thats the kiwi coming out in him. Absolute classic love it.

@andycooksbackofhouse Ай бұрын

😂

@flyingscotsman5617 Ай бұрын

Is there a reason to the initial horizontal slicing of the chilli? Surely a vertical cut is much easier and has the same result in getting you two clean halves for de seeding?

@taniahillard5043 2 ай бұрын

Adelaide, raj on tai unley rd.. it’s their original restaurant, tiny .. they have 2 more now but unley rd remains true to its standards

@rihamkarim3644 2 ай бұрын

Andy's sarcasm when he went to drain the pot lmaooo i actually wondered why she followed him too🤣🤣🤣

@dansnelling9246 2 ай бұрын

Yes to baking something next video!

@jonathanluck1989 Ай бұрын

Would it be possible to see what's on the other side of the table? How your bin etc is arranged. I'm building my island with the cooktop and working area. Trying to figure out how to integrate the bin and stuff

@kerrypetersen4024 2 ай бұрын

I would have to say that my best comfort dish is a baked mac & cheese. For both Andy and Katelyn: what is your best comfort dish?

@sophiev1900 2 ай бұрын

Maybe a beef stew next? Is it too warm now in Australia for that? 😅 Can’t be too warm surely, Andy’s not got his tank top on yet. 😁

@andycooksbackofhouse Ай бұрын

It's 30 degrees today so probably too warm 😂

@sophiev1900 Ай бұрын

😂😂 Fair enough@. Time to make some cold desserts and/or antipasto. It’s been too long since I’ve made food for warm/hot weather since moving to the UK from Canada. It’s only cold here. 😩

@rianparkin751 2 ай бұрын

Adelaide- Eat at Africola great food fantastic hospitality. Good prices. Breakfast -exchange coffee Wine and snacks- LOC wine bar

@Tyler_Mayhem 2 ай бұрын

Looks good, well done

@vedantjain1028 2 ай бұрын

hey andy if possible could you show us how you store your knives?

@Shjubb15 2 ай бұрын

Andy, I'm traveling to New Zealand for 3 weeks in December, spending time all over the North Island--specifically Auckland, Rotorua, Wellington, and Hamilton. I love trying new foods and understanding cultures through cuisine. What restaurants/cafes/coffee shops would you recommend in those areas?

@BeverleyLawton-e1i 2 ай бұрын

Love watching these videos. It would be lovely to see Kaitlyn make and cook some mince tarts for Christmas. Might take a little bit longer but I think we would all like to see her do it. Thank you both for a great show. 🦒🦒🦒🦒🦒🦒

@scottperine8027 2 ай бұрын

Count me in on Team Caitlin!!!

@JimWarp93 2 ай бұрын

Katelyn for cookies ! 🤩🤤😎

@beanbagboy8916 2 ай бұрын

How good are them pink knifes ! So sharp

@opiumtrail7032 2 ай бұрын

those* not them.

@andycooksbackofhouse Ай бұрын

so good!

@seamus9750 2 ай бұрын

NB . Don't go to the loo with chilli fingers !!!

@dentist081 2 ай бұрын

Love the vids and insight always with the extra questions! I've noticed more recently that your stovetop is now all gas when it was induction before with the one gas burner. Any reason why you made the switch? Thanks!

@andycooksbackofhouse Ай бұрын

Loved the induction but it interfered with our mics. And then I dropped a steel plate on it and it smashed so decided to replace it with all gas.

@dentist081 Ай бұрын

@ thanks so much for the reply!! Love the channels and all the content you and the team creates 🤙

@rihamkarim3644 2 ай бұрын

yea, PLEASE Katelyn. make a pastry recipe from Brooks book. that would be cool.

@ashleybrosnan891 2 ай бұрын

I want to see Andy take on the french reference books similar to Sorted Food

@mikewrld 2 ай бұрын

What u drinking? Great ep

@austinmcilvena9316 2 ай бұрын

Katelyn should make chocolatte Torta Caprese

@andycooksbackofhouse Ай бұрын

Yum!

@LukeMorphett 2 ай бұрын

Thanks for answering my question, (pot's and pan's). You have completely moved me away from non stick! Congrats. And I just want you to know, I would never put cast iron in the dishwasher. I've only done it once (Years ago). Won't do it again. ha. Love your Japanese knives. I prefer the Japanese grip to western, but funnily enough, my workhorse knife is still just a Scanpan with a western grip. Something about it, I don't mind being a bit rough.