A Very Simple Pasta Recipe

[@kimedwards5765]

Yes to Babe baking!

[@k7l3rworkman97]

Agreed 🙌🏻

[@eustaceomalley6071]

This needs to be pinned!

[@nicolew2532]

Babe helping Andy improve his baking skills 😊

[@tbkkevin]

Nice to see fridge meals. We call it “chopped at home” at our house. And yes to Katelyn baking!!!

[@andycooksbackofhouse]

haha that's a good name for it!

[@JontyBlue67]

I could watch Katelyn cook all day and Andy half the day. Love you guys and how you interact. Katelyn don't worry about not being a tosser 🤣🤣🤣

[@mikeyt1918]

Been following you for a while Andy, and this style of "raw" footage of you and your partner cooking is such a great change of pace to your content. Chill music, relaxed pace. Loving it.

[@m.theresa1385]

This is excellent to do fridge dishes! It was a treat watching Kaitlyn cook. To see her concentration to add the anchovies to her excitement of getting to use the Japanese knife, it was much fun. Excellent encouragement Andy! Her finished dish looks tasty. Cheers! Edit: would it be possible to get a few shots down into the pan during cooking. I’d have liked to have seen Kaitlyn’s sauce after the anchovies and before the pasta was added.

[@andycooksbackofhouse]

Absolutely! We usually have these shots but there was an issue with the memory card and the file wasn't saved. top down will be back this week!

[@nathanleicht2649]

Another banger vid, knife skills are coming along well Katelyn

[@andycooksbackofhouse]

thank you!

[@MoonstoneSummer]

This video was so great! And the ginger beer comment was too funny 😂 Also, as someone who really wants to learn to be a better home cook, I find it very helpful to watch and listen to Andy teaching Katelyn the different steps because I can incorporate that into my own cooking. Thanks as always for the awesome content! You guys are the best 😊

[@AlexFraserMBA]

Really love this Chef Katelyn series. We don’t usually have anchovies hanging around the pantry, but do always have sweet Marsala which all our sauces get a splash of.

[@bengrantham8966]

Nagi rocks! (Plus Dozer) That's fantastic for you to include "competitors" in your vlogs. Very impressed. Thankyou, and Kaitlyn great job!

[@andycooksbackofhouse]

thank you!

[@TheMcsquishy1]

Hi guys! As a chef for a lot of years, not now, I love your honesty and just real attitude towards your cooking:) Love watching your videos, and love your kitchen and equipment too!!

[@andycooksbackofhouse]

Thank you, we really appreciate that! And thanks for watching

[@robjones5801]

Going to try this, thanks. Enjoyed watching the video. Katelyn is such a sweetheart. You're a lucky man, Andy!

[@Moby41]

Definitely get Babe to make something from the baking book!

[@matth5406]

Well done Katelyn and Andy.Love how the apprentice can interject and over rule the Master in this kitchen 😅

[@Tjk186]

Well done Katelyn ...yummy and healthy home-cooked food...and a guy to clean up for you :)...love this format of you guys doing what you do so well👏thank you

[@loushared6602]

Great episode and lovely shout out to Nagi. I follow so many of her recipes. I love the idea of book shout outs, I love them too. Big wave from London, UK

[@stonehenge313]

OH yes, let Katelyn do some baking - it would be great fun!!

[@remiewatkins8032]

Awesome stuff love your video Thanks for posting

[@connorhagger9142]

Would love to see a cook book from Katelyn as a fellow novice cook! Things that are quick and easy to make with limited skill or technique!!

[@cassieoz1702]

Fridge and pantry meals would be a great category to come back to regularly

[@oliverjones9702]

Can you make your Mum’s oxtail recipe? Just rewatched your French onion soup recipe from years ago and can’t remember you putting that recipe out

[@labarbaroja]

Loving this series! Love me a good fridge pasta! 😋

[@docbrunquist9493]

Talking about cheese and seafood…I had an amazing fillet of Arctic Char encased in shredded parmesan….i would never of thought to do that till I ate my fishing mates Parm Char and now it’s a go to out in fish camp…delish!

[@theuglywolf2536]

Another great great episode, Chef Katelyn and Sous Chef Andy! Question for you: I cook with stocks a lot and while I know the real stuff is better than the store stuff, I haven't got the scraps, the time, or the patience to make my own stocks. Is there any way to spruce up a box stock to be nicer?

[@Balance-v8x]

Well done Katelyn 👏

[@gspicerack]

So good to see I'm not the only one to use the other end of the wooden spoon to stir the water :)

[@chuggyhuggy8783]

i love the idea of letting katelyn do some baking... plus id love the really long video. Have a good week guys, and learn something!

[@louisenicholls682]

Katelyn fighting the urge to use that flash knife to scrap the chilli seeds away hehehe you guys rock

[@shannonkatereadsstuff]

Legit pasta puttanesca in the original form, before people made it bourgeoisie. I dunno, I prefer when Katelyn drinks wine and Andy cooks :)

[@jamesreecewilson]

Seems like all those knives have a certain grip shape..... They look very comfortable to hold. Great vid as always

[@swisski]

I always smile when a chef instructs a non chef to add a pinch of salt. Non chef gingerly adds a 2 gram 2 finger pinch as if seasoning one slice of tomato, when what chef was wanting was a 2-3 tablespoons “pinch” to salt the pasta water. 😂

[@andycooksbackofhouse]

😂 this is very true!

[@lisamarie5047]

That was lovely 🌹 Have a groovy week, kiddos 🌞

[@rhona5823]

I'm really enjoying this series of videos with Katelyn cooking and Andy showing and explaining various techniques. The bum wiggle at 20.08 made me smile 🙂

[@vistasuprema]

I made this tonight. used some bomba sauce because I didn't have any chiles on hand. delicious.

[@rantruett]

That is an exercise of great restraint, nice work guys

[@rianparkin751]

Adelaide- Eat at Africola great food fantastic hospitality. Good prices. Breakfast -exchange coffee Wine and snacks- LOC wine bar

[@shinytoehold]

excited to wait for my fridge ingredients to cosmically align with Andy’s!

[@andycooksbackofhouse]

😂

[@jennifermatthews8883]

great video. Could you use the oil from the anchovies to start the cooking process?

[@BluthBoy1]

Watching Katelyn handle a sharp knife is like watching a new born fawn learning to walk😂.

[@andycooksbackofhouse]

😂

[@Kitkatrey]

I highly recommend the press!! I love mine!❤

[@juliencooper6183]

Love this series. Babe is doin a fantastic job! Scraper just ordered 😃

[@andycooksbackofhouse]

🙏

[@Hellhunde64]

Great video guys. I love the friendly banter between you two = D

[@Hellhunde64]

OMG! The Japanese knife!

[@cmugy]

Best start to a Sunday 🎉🎉❤

[@lebeaud71]

The relaxe mode is nice. 👍

[@GB-cm6yy]

Dried pasta is better because you can snap it in half before you place it into the water. I also prefer parmesan you get from a packet on my seafood pasta. Other than that, looked amazing.. yum 😍 Triggering Italians is even more fun though 🤣

[@nikiTricoteuse]

I'm telling Lionfield on you. 😁

[@GB-cm6yy]

@nikiTricoteuse 🤭

[@andycooksbackofhouse]

😂

[@karolbrol8059]

I love the series! I’d love if there were couple shots at the pan from the top

[@andycooksbackofhouse]

Top down camera will be back this week (we had issues with the memory card for this one and it didn't save the file 😩

[@O_Dingo77]

Wonderful example of a simple pasta cut down even simpler. 🤟

[@macfanguy]

Stunning! 🎉

[@thebiglimey]

yeah, Kaetlyn has to make some of Brooki's recipes!

[@gonz7258]

Just made this beautiful kai for the whanau and we loved it. Low effort but delicious. Added some olives and a bit of Tabasco

[@Tyler_Mayhem]

Woot woot a new video ❤ I enjoy these ones

[@gregrowan843]

absolutely need to have Babe do a recipe from the baking book

[@spellcaster7893]

Shout out to the Victorinox steak knife, it’s my fav kitchen tool 😊. Love Back of House videos!

[@DanWhitley]

i dont mind at all what Katelyn cooks as long as you and Andy are doing it together. Then its all good with me

[@k7l3rworkman97]

Love the homey, wholesome feel to these vids. You guys are amazing ☺️♥️ Edit: (I get the ‘Homey’ is kinda the point, but I really do enjoy your vids)

[@NathanALee]

the knife skills progression...........A+

[@andycooksbackofhouse]

thank you!

[@bendelbridge]

Haha why, when Andy picked up his fork and to the pasta, did I blow air out my mouth like I’m trying to cool it down 😂

[@dannyfentonmvc1083]

im gonna make this tomorrow i love anchovies! do you have any recommendations for any other anchovy pasta

[@sophiev1900]

Maybe a beef stew next? Is it too warm now in Australia for that? 😅 Can’t be too warm surely, Andy’s not got his tank top on yet. 😁

[@andycooksbackofhouse]

It's 30 degrees today so probably too warm 😂

[@sophiev1900]

😂😂 Fair enough@. Time to make some cold desserts and/or antipasto. It’s been too long since I’ve made food for warm/hot weather since moving to the UK from Canada. It’s only cold here. 😩

[@flyingscotsman5617]

Is there a reason to the initial horizontal slicing of the chilli? Surely a vertical cut is much easier and has the same result in getting you two clean halves for de seeding?

[@dylansmyth]

Great episode you two.

[@dynamotightstar3472]

I've got a couple of the pink victorinox knives. They're the best knives I've owned to date. They hold their edge like nothing else. And they're pretty cheap too.

[@Out_and_About_with_Dave63]

Brilliant Katelyn

[@rihamkarim3644]

Andy's sarcasm when he went to drain the pot lmaooo i actually wondered why she followed him too🤣🤣🤣

[@dentist081]

Love the vids and insight always with the extra questions! I've noticed more recently that your stovetop is now all gas when it was induction before with the one gas burner. Any reason why you made the switch? Thanks!

[@andycooksbackofhouse]

Loved the induction but it interfered with our mics. And then I dropped a steel plate on it and it smashed so decided to replace it with all gas.

[@dentist081]

@ thanks so much for the reply!! Love the channels and all the content you and the team creates 🤙

[@Tyler_Mayhem]

Looks good, well done

[@beanbagboy8916]

How good are them pink knifes ! So sharp

[@opiumtrail7032]

those* not them.

[@andycooksbackofhouse]

so good!

[@dansnelling9246]

Yes to baking something next video!

[@jonathanluck1989]

Would it be possible to see what's on the other side of the table? How your bin etc is arranged. I'm building my island with the cooktop and working area. Trying to figure out how to integrate the bin and stuff

[@Shjubb15]

Andy, I'm traveling to New Zealand for 3 weeks in December, spending time all over the North Island--specifically Auckland, Rotorua, Wellington, and Hamilton. I love trying new foods and understanding cultures through cuisine. What restaurants/cafes/coffee shops would you recommend in those areas?

[@kerrypetersen4024]

I would have to say that my best comfort dish is a baked mac & cheese. For both Andy and Katelyn: what is your best comfort dish?

[@michaelh2285]

Well done Katelyn!

[@taniahillard5043]

Adelaide, raj on tai unley rd.. it’s their original restaurant, tiny .. they have 2 more now but unley rd remains true to its standards

[@danimal4738]

Is the Pasta ready chef? I dont know just have a hoon!!!!!! Thats the kiwi coming out in him. Absolute classic love it.

[@andycooksbackofhouse]

😂

[@vedantjain1028]

hey andy if possible could you show us how you store your knives?

[@CompleteEngineer]

Well done. Good team work. Better than McLaren at Brazil GP, hey Andy?! Ever thought of having a live cooking show for us fellow qlders? With live Q&A… I’d pay for that.

[@watchyoutubeaccount1]

how do you keep that cutting board from warping?

[@austinmcilvena9316]

Katelyn should make chocolatte Torta Caprese

[@andycooksbackofhouse]

Yum!

[@Hellhunde64]

Hi Andy, I'm looking for a good quality heavy bottomed pot with a lid to cook Biryani in. Any suggestions?

[@user-xs3db6ox3q]

Is that knife new joiner? Looks sharp!

[@seamus9750]

NB . Don't go to the loo with chilli fingers !!!

[@mikewrld]

What u drinking? Great ep

[@JimWarp93]

Katelyn for cookies ! 🤩🤤😎

[@BeverleyLawton-e1i]

Love watching these videos. It would be lovely to see Kaitlyn make and cook some mince tarts for Christmas. Might take a little bit longer but I think we would all like to see her do it. Thank you both for a great show. 🦒🦒🦒🦒🦒🦒

[@ashleybrosnan891]

I want to see Andy take on the french reference books similar to Sorted Food

[@scottperine8027]

Count me in on Team Caitlin!!!

[@rihamkarim3644]

yea, PLEASE Katelyn. make a pastry recipe from Brooks book. that would be cool.

[@suzyelbader3936]

♥️♥️♥️

[@elizabethfairlie8296]

Awesome. Nagi. Very powerful name.

[@Elimoo]

How come it has taken 10 years to teach Caitlin to cook? Or did a fortune teller predict You Tube in your future and told you to wait for the right time😂!?

[@andycooksbackofhouse]

Memory card issue and the footage didn't save

[@Jackooo000]

Definitely wanna see Katelyn make some brooki cookies

[@petergoodall6258]

What kind of pasta is that - soft?! Fresh pushed through a die?

[@LukeMorphett]

Thanks for answering my question, (pot's and pan's). You have completely moved me away from non stick! Congrats. And I just want you to know, I would never put cast iron in the dishwasher. I've only done it once (Years ago). Won't do it again. ha. Love your Japanese knives. I prefer the Japanese grip to western, but funnily enough, my workhorse knife is still just a Scanpan with a western grip. Something about it, I don't mind being a bit rough.

[@seasfas]

"I have a funny feeling that might be a long video" The unintentional shade 😅

[@balmatian]

Soon to reach 100k

[@StuartLangridge]

This is not really a question about this SPECIFIC video, but: Quite often when I'm in a restaurant I look at the wide range of things on the menu and I think, I'd love it if there were a restaurant where I opened up the menu and there was literally one thing on it, one thing that they did really well. Steak. Spaghetti bolognaise. Egg and chips. Whatever, just one thing, so I can just see it and be happy and not have to pick. Obviously this is daft, but... could you actually do a restaurant like that? If you did, Andy... what would be the One Thing that you did?

[@StuartLangridge]

Hooray, they answered in kzbin.info/www/bejne/fZmzi6Oqe92No9Usi=YkgiVEMfey_AkYJo !

[@kimzsewing3917]

Chefs knives are like dressmakers/quilters scissors, DO NOT TOUCH hee hee 😂

[@salsinatorsalsa]

Katelyn: We're not in a restaurant here Andy: That's true. We're not. *continues to wipe the edge of the plate clean*

[@andycooksbackofhouse]

Can't help himself

[@kellyeveringham8724]

❤️❤️🌷✌️

[@andrewjohnston9115]

When Katelyn started cutting the first tomato I though she was going to take the end of her finger off!