A WEEK OF DINNERS (vegan + nut free) | delicious recipe ideas! 😋

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Amanda Ducks

Amanda Ducks

Күн бұрын

Пікірлер: 67
@eleonorabruno1943
@eleonorabruno1943 3 жыл бұрын
Hi Amanda! I'm going to give you a tip on how to avoid peeling potaoes because I don't want you to suffer anymore😂 Put them as they are in boiling water (whole, don't cut them!) Use a fork to see when they are cooked (the fork should go easily into the potatoes), drain them, put them under cold water to cool them down and just by using your hands the peel will come off! This is how we prepare potatoes to make gnocchi in Italy
@matildemeini660
@matildemeini660 3 жыл бұрын
Gnocchi tip from an Italian: boil the potatoes with their skin so the do not absorb too much water (then you'll peel the skin off). Then you want to roll the dough into little sausages and cut them into tiny little pieces
@AmandaDucks
@AmandaDucks 3 жыл бұрын
Yay thank you for the tips!! 🥰
@cassandraflannery254
@cassandraflannery254 3 жыл бұрын
I LOVE watching your ‘what I eat in a week’ videos. You make everything look so AMAZINGLY good! Thank you so much for always sharing. 💗💗💗
@bushnellentertainment5759
@bushnellentertainment5759 3 жыл бұрын
regardi n g making perfect rice... keep your heat on very low and keep the lid open about a quarter of an inch and do like a cup of rice and a cup of water ....if it absorbs before rice is soft add some more water!
@matthewk8279
@matthewk8279 3 жыл бұрын
Definitely going to try some of these recipes 😋
@emmaanderson639
@emmaanderson639 3 жыл бұрын
I've been thinking about making gnocchi and this was just the inspo I needed. Thank you!💕
@stephaniejensen11
@stephaniejensen11 3 жыл бұрын
just tried bao for the first time at a small local restaurant where i live & my life is forever changed! so so SO delicious 🤤
@lindsaybauer9169
@lindsaybauer9169 3 жыл бұрын
Yesss from a gal who is vegan and allergic to nuts thanks for some recipe inspo!
@christinamillington2342
@christinamillington2342 3 жыл бұрын
You are always amazing. I love how you put heart and love into your food.... thats what gives it the edge xx
@AmandaDucks
@AmandaDucks 3 жыл бұрын
thank you so much! 🤍🤍
@obsidienne21
@obsidienne21 3 жыл бұрын
The sweater you wear is A-DO-RA-BLE. It looks so cozy and so cuuuuuute omg 😻 Thank you so much btw for all these delicious recipes, i always love your videos. Love from Switzerland ❣
@meganolivia403
@meganolivia403 3 жыл бұрын
Love the bao cauliflower dish!! Such a fun idea and looks yum!😋💖
@MadeleinesVego
@MadeleinesVego 3 жыл бұрын
Thank you for all the lovely inspiration Amanda! I also use SS for my website. I am too thinking about remaking it into a new design but I have not taken the time to put my mind to what I need to do just yet haha. Anyway I am wondering if you use the SS 7.0 or SS 7.1 when recreating your new design? 😇 Also a nutrition tips for you in the kitchen. When you made the creamy pasta sauce. Next time try to keep the water from the cooked vegetables. It contains all of the vitamins. Don’t throw it away. Use that as the liquid in your sauce instead of the veg-broth. And to have it more like broth, dissolve a bullion cube into that veg-liquid or use any herb-salt to flavor it. You can also just drink that water but personally I like to use it in the food instead. 🥰💚💚
@rochelbudman3671
@rochelbudman3671 3 жыл бұрын
Girl I feel you on the sesame Obsession 😄 I literally put tahini on everything !!! from Sweet to Savory it just works! Thank you so much for creating such awesome content and for simply just being you🙏❤️
@WolfyCourt
@WolfyCourt 3 жыл бұрын
Everything looks so delicious! Definitely recreating one these this weekend 🤤 yumm!
@cassandra7144
@cassandra7144 3 жыл бұрын
I forgot too often that our seasons are the total opposite 😭 so I'm like what you eat is not of season, except that it is for you
@bethanmae
@bethanmae 3 жыл бұрын
Every single one of these recipes looked divine. Cannot wait to make the bao and that tempeh dish. 😍 Thank you, Amanda!! 💕
@leonistein6406
@leonistein6406 3 жыл бұрын
Haven‘t watched a single second but omg I am so excited and thankful that you really filmed it 😭🥰😍 Love you so much
@AmandaDucks
@AmandaDucks 3 жыл бұрын
😘🥰😘🤍
@sarahstephanie1929
@sarahstephanie1929 3 жыл бұрын
Everything looks fantastic!! I'm especially excited to make the veggie bake :)
@jakob9585
@jakob9585 3 жыл бұрын
18 MINS?! YEY
@melissaliu7060
@melissaliu7060 3 жыл бұрын
been waiting for a video from Amanda for so long
@pilateswithceline
@pilateswithceline 3 жыл бұрын
Everything looks amazing :) I’m excited to cook some of your recipes. Thanks for sharing
@margarett_b
@margarett_b 3 жыл бұрын
0:33 It not only feels like it but it is a fact - it has been way to long since your las video even though you did not take an incredibly long break ;D ! Hence, I was super pumped when I saw the upload!
@laurenpacella
@laurenpacella 3 жыл бұрын
I want to try all of these!!
@benmelanie7674
@benmelanie7674 3 жыл бұрын
Love all the recipes, but the Gnocchi are delucious, i will give it a try 🙏❤❤
@leasteigerwald7920
@leasteigerwald7920 3 жыл бұрын
Where can I find all these delicious recipes?😍🤤
@claudettesasso1842
@claudettesasso1842 3 жыл бұрын
This was great video! I might have your next challenge! Would you consider making a weeks worth of recipes Yeast Free! I have a rare brewers yeast and bakers yeast allergy. (Not to be confused with gluten) That also includes, nutritional yeast, all fermented products like vinegar, yogurts, cheeses, tofu. So because so much is omitted - it's been the reason why I fall off the vegan wagon. Hope you consider this challenge - it would be super cool inspiration. :)
@naeoreianteso262
@naeoreianteso262 3 жыл бұрын
🌻Love and light🌻
@teaganvanalstyne518
@teaganvanalstyne518 2 жыл бұрын
GIRL WHERE DID YOU GET THAT FORK FROM @3:05 I NEED IT IN MY LIFE OMG
@sofieharhaj5411
@sofieharhaj5411 3 жыл бұрын
THE BEST VIDEO!!♥
@gaiapicchetti8557
@gaiapicchetti8557 3 жыл бұрын
Hi amanda❤️I am a bg fan of yours☺️ and italian. Next time for the gnocchi U should make the dough a little tougher so thar U can form rolls and then cut off each piece of gnocchi. Love Uuu
@AmandaDucks
@AmandaDucks 3 жыл бұрын
thanks heaps for the tip! 😘
@janetofshegatherswellness5403
@janetofshegatherswellness5403 3 жыл бұрын
Where’d you get the bao bun from? Asian market?
@AmandaDucks
@AmandaDucks 3 жыл бұрын
yes my local asian grocer! 🤍
@julianna.3852
@julianna.3852 3 жыл бұрын
absolutely hate peeling potatoes too 😂 but I have to try that gnocci looks so delicious ❤️
@bushnellentertainment5759
@bushnellentertainment5759 3 жыл бұрын
hi sweetie here is a quick tip I learned from different youtubers cause i used to burn stuff alot too...try keeping your burner on medium heat ...yes it requires a little bit of patience but it is really worth it..o its not too low or too hot...it really works...
@mylesadams1662
@mylesadams1662 3 жыл бұрын
🤣 cute little basil section 😂 I am in Australia also Where do you get that tahini from? Looks really good quality compared to the sludge from the health food isle brands 🤣
@AmandaDucks
@AmandaDucks 3 жыл бұрын
I get it from a local deli! :)
@margarett_b
@margarett_b 3 жыл бұрын
3:16 Tried jackfruit for the first time recently and it is not something I will be testing again anytime soon. The result does not justify the price for me ;P
@diegoserrano8302
@diegoserrano8302 3 жыл бұрын
wish I had the energy to cook all that
@suzannemccabe386
@suzannemccabe386 3 жыл бұрын
Your not alone Amanda I don't enjoy peeling potatoes either 🙂
@davidthescottishvegan
@davidthescottishvegan 3 жыл бұрын
Missed beautiful, lovely and gorgeous Amanda's video's and great that she's thinking of others (makes her even more beautiful) and focused this video on nut free recipes. Love 🥰 the video and love 💕Amanda.
@Robyn-so4qp
@Robyn-so4qp 3 жыл бұрын
I MISSED YOU, AMANDA
@AtourinaAssyrian
@AtourinaAssyrian 3 жыл бұрын
Wonderful video as usual! Pleaaase try a vegan keto diet without soy for a week- I know, it’s a super tall order but there’s NOTHING out there on KZbin.
@AmandaDucks
@AmandaDucks 3 жыл бұрын
Noted 😘
@seandesmond5560
@seandesmond5560 3 жыл бұрын
Great video wonderful and beautiful Ducko!!! 💖
@diegoserrano8302
@diegoserrano8302 3 жыл бұрын
*hears jackfruit* brain: what the hell is that
@radhakujurvlogs2260
@radhakujurvlogs2260 3 жыл бұрын
Nice
@crazymumlife8735
@crazymumlife8735 3 жыл бұрын
I hate peeling potatoes and never will. I just eat the skin
@SlowMorningDiaries
@SlowMorningDiaries 3 жыл бұрын
I do everything to avoid peeling potatoes lmao
@moonlightmoonchild1133
@moonlightmoonchild1133 3 жыл бұрын
you're definitely not alone in hating peeling potatoes because I HATE it as well😡 mostly because I'm paranoid that I'm gonna cut myself on accident.
@paulilina7192
@paulilina7192 3 жыл бұрын
can food be sexy? yeah, I think so😂😋💛🌱
@AmandaDucks
@AmandaDucks 3 жыл бұрын
😂😂😂
@luciaret
@luciaret 3 жыл бұрын
I'm not allergic to nuts, I'm allergic to nuts price😅
@AmandaDucks
@AmandaDucks 3 жыл бұрын
Hahahahhaha
@e.4738
@e.4738 3 жыл бұрын
Would love to see this video but soy free! xx
@AmandaDucks
@AmandaDucks 3 жыл бұрын
Noted 😘
@cristinaambu5447
@cristinaambu5447 3 жыл бұрын
I love you and your videos but this way to make gnocchi is terribile 😅 i'm italian so please take my advertisement. First: if you use the italian schiacciapatate you don't need to peel your potatoes (it's a game changer). Second: potatoes must be old, or from mountain, in this way you don't need to use so much flour. Third: the dough need to be much more uniform, you must roll the dough in a vermicelli form and after you must cut it with a knife. If you pass the gnocchi up a forchet you be able to create a shape that need to take better the sauce. Sorry for my english! Good luck
@AmandaDucks
@AmandaDucks 3 жыл бұрын
hahaha yes i know, i’m learning! i appreciate the tips xx
@cristinaambu5447
@cristinaambu5447 3 жыл бұрын
@@AmandaDucks sure! Good luck...i hope to see you soon in Italy
@lizintas8396
@lizintas8396 3 жыл бұрын
disappointing that nut free cant be gluten free as well. It sounds like you can ahve 1 poison or the other .. other wise good little aussie videos
@AmandaDucks
@AmandaDucks 3 жыл бұрын
I could do a video on nut and gluten free recipes if you wanted - just let me know!
@lizintas8396
@lizintas8396 3 жыл бұрын
@@AmandaDucks I would be stoked if you could, lets see who else thinks the same way ? By the way, I wasnt complaining, just passing comment xx
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