A WEEK OF DINNERS (vegan + nut free) | delicious recipe ideas! 😋

[@eleonorabruno1943]

Hi Amanda! I'm going to give you a tip on how to avoid peeling potaoes because I don't want you to suffer anymore😂 Put them as they are in boiling water (whole, don't cut them!) Use a fork to see when they are cooked (the fork should go easily into the potatoes), drain them, put them under cold water to cool them down and just by using your hands the peel will come off! This is how we prepare potatoes to make gnocchi in Italy

[@matildemeini660]

Gnocchi tip from an Italian: boil the potatoes with their skin so the do not absorb too much water (then you'll peel the skin off). Then you want to roll the dough into little sausages and cut them into tiny little pieces

[@AmandaDucks]

Yay thank you for the tips!! 🥰

[@cassandraflannery254]

I LOVE watching your ‘what I eat in a week’ videos. You make everything look so AMAZINGLY good! Thank you so much for always sharing. 💗💗💗

[@bushnellentertainment5759]

regardi n g making perfect rice... keep your heat on very low and keep the lid open about a quarter of an inch and do like a cup of rice and a cup of water ....if it absorbs before rice is soft add some more water!

[@matthewk8279]

Definitely going to try some of these recipes 😋

[@emmaanderson639]

I've been thinking about making gnocchi and this was just the inspo I needed. Thank you!💕

[@stephaniejensen11]

just tried bao for the first time at a small local restaurant where i live & my life is forever changed! so so SO delicious 🤤

[@lindsaybauer9169]

Yesss from a gal who is vegan and allergic to nuts thanks for some recipe inspo!

[@christinamillington2342]

You are always amazing. I love how you put heart and love into your food.... thats what gives it the edge xx

[@AmandaDucks]

thank you so much! 🤍🤍

[@obsidienne21]

The sweater you wear is A-DO-RA-BLE. It looks so cozy and so cuuuuuute omg 😻 Thank you so much btw for all these delicious recipes, i always love your videos. Love from Switzerland ❣

[@meganolivia403]

Love the bao cauliflower dish!! Such a fun idea and looks yum!😋💖

[@MadeleinesVego]

Thank you for all the lovely inspiration Amanda! I also use SS for my website. I am too thinking about remaking it into a new design but I have not taken the time to put my mind to what I need to do just yet haha. Anyway I am wondering if you use the SS 7.0 or SS 7.1 when recreating your new design? 😇 Also a nutrition tips for you in the kitchen. When you made the creamy pasta sauce. Next time try to keep the water from the cooked vegetables. It contains all of the vitamins. Don’t throw it away. Use that as the liquid in your sauce instead of the veg-broth. And to have it more like broth, dissolve a bullion cube into that veg-liquid or use any herb-salt to flavor it. You can also just drink that water but personally I like to use it in the food instead. 🥰💚💚

[@rochelbudman3671]

Girl I feel you on the sesame Obsession 😄 I literally put tahini on everything !!! from Sweet to Savory it just works! Thank you so much for creating such awesome content and for simply just being you🙏❤️

[@WolfyCourt]

Everything looks so delicious! Definitely recreating one these this weekend 🤤 yumm!

[@cassandra7144]

I forgot too often that our seasons are the total opposite 😭 so I'm like what you eat is not of season, except that it is for you

[@bethanmae]

Every single one of these recipes looked divine. Cannot wait to make the bao and that tempeh dish. 😍 Thank you, Amanda!! 💕

[@leonistein6406]

Haven‘t watched a single second but omg I am so excited and thankful that you really filmed it 😭🥰😍 Love you so much

[@AmandaDucks]

😘🥰😘🤍

[@sarahstephanie1929]

Everything looks fantastic!! I'm especially excited to make the veggie bake :)

[@jakob9585]

18 MINS?! YEY

[@melissaliu7060]

been waiting for a video from Amanda for so long

[@pilateswithceline]

Everything looks amazing :) I’m excited to cook some of your recipes. Thanks for sharing

[@margarett_b]

0:33 It not only feels like it but it is a fact - it has been way to long since your las video even though you did not take an incredibly long break ;D ! Hence, I was super pumped when I saw the upload!

[@laurenpacella]

I want to try all of these!!

[@benmelanie7674]

Love all the recipes, but the Gnocchi are delucious, i will give it a try 🙏❤❤

[@leasteigerwald7920]

Where can I find all these delicious recipes?😍🤤

[@claudettesasso1842]

This was great video! I might have your next challenge! Would you consider making a weeks worth of recipes Yeast Free! I have a rare brewers yeast and bakers yeast allergy. (Not to be confused with gluten) That also includes, nutritional yeast, all fermented products like vinegar, yogurts, cheeses, tofu. So because so much is omitted - it's been the reason why I fall off the vegan wagon. Hope you consider this challenge - it would be super cool inspiration. :)

[@naeoreianteso262]

🌻Love and light🌻

[@teaganvanalstyne518]

GIRL WHERE DID YOU GET THAT FORK FROM @3:05 I NEED IT IN MY LIFE OMG

[@sofieharhaj5411]

THE BEST VIDEO!!♥

[@gaiapicchetti8557]

Hi amanda❤️I am a bg fan of yours☺️ and italian. Next time for the gnocchi U should make the dough a little tougher so thar U can form rolls and then cut off each piece of gnocchi. Love Uuu

[@AmandaDucks]

thanks heaps for the tip! 😘

[@janetofshegatherswellness5403]

Where’d you get the bao bun from? Asian market?

[@AmandaDucks]

yes my local asian grocer! 🤍

[@julianna.3852]

absolutely hate peeling potatoes too 😂 but I have to try that gnocci looks so delicious ❤️

[@bushnellentertainment5759]

hi sweetie here is a quick tip I learned from different youtubers cause i used to burn stuff alot too...try keeping your burner on medium heat ...yes it requires a little bit of patience but it is really worth it..o its not too low or too hot...it really works...

[@mylesadams1662]

🤣 cute little basil section 😂 I am in Australia also Where do you get that tahini from? Looks really good quality compared to the sludge from the health food isle brands 🤣

[@AmandaDucks]

I get it from a local deli! :)

[@margarett_b]

3:16 Tried jackfruit for the first time recently and it is not something I will be testing again anytime soon. The result does not justify the price for me ;P

[@diegoserrano8302]

wish I had the energy to cook all that

[@suzannemccabe386]

Your not alone Amanda I don't enjoy peeling potatoes either 🙂

[@davidthescottishvegan]

Missed beautiful, lovely and gorgeous Amanda's video's and great that she's thinking of others (makes her even more beautiful) and focused this video on nut free recipes. Love 🥰 the video and love 💕Amanda.

[@Robyn-so4qp]

I MISSED YOU, AMANDA

[@AtourinaAssyrian]

Wonderful video as usual! Pleaaase try a vegan keto diet without soy for a week- I know, it’s a super tall order but there’s NOTHING out there on KZbin.

[@AmandaDucks]

Noted 😘

[@seandesmond5560]

Great video wonderful and beautiful Ducko!!! 💖

[@diegoserrano8302]

*hears jackfruit* brain: what the hell is that

[@radhakujurvlogs2260]

Nice

[@crazymumlife8735]

I hate peeling potatoes and never will. I just eat the skin

[@SlowMorningDiaries]

I do everything to avoid peeling potatoes lmao

[@moonlightmoonchild1133]

you're definitely not alone in hating peeling potatoes because I HATE it as well😡 mostly because I'm paranoid that I'm gonna cut myself on accident.

[@paulilina7192]

can food be sexy? yeah, I think so😂😋💛🌱

[@AmandaDucks]

😂😂😂

[@luciaret]

I'm not allergic to nuts, I'm allergic to nuts price😅

[@AmandaDucks]

Hahahahhaha

[@e.4738]

Would love to see this video but soy free! xx

[@AmandaDucks]

Noted 😘

[@cristinaambu5447]

I love you and your videos but this way to make gnocchi is terribile 😅 i'm italian so please take my advertisement. First: if you use the italian schiacciapatate you don't need to peel your potatoes (it's a game changer). Second: potatoes must be old, or from mountain, in this way you don't need to use so much flour. Third: the dough need to be much more uniform, you must roll the dough in a vermicelli form and after you must cut it with a knife. If you pass the gnocchi up a forchet you be able to create a shape that need to take better the sauce. Sorry for my english! Good luck

[@AmandaDucks]

hahaha yes i know, i’m learning! i appreciate the tips xx

[@cristinaambu5447]

@@AmandaDucks sure! Good luck...i hope to see you soon in Italy

[@lizintas8396]

disappointing that nut free cant be gluten free as well. It sounds like you can ahve 1 poison or the other .. other wise good little aussie videos

[@AmandaDucks]

I could do a video on nut and gluten free recipes if you wanted - just let me know!

[@lizintas8396]

@@AmandaDucks I would be stoked if you could, lets see who else thinks the same way ? By the way, I wasnt complaining, just passing comment xx