A Week On Sainsbury's Taste the Difference DAY 6

[@alison187]

This is the first time I've been subscribed in order to see a 'week on' in full, have caught up with all past videos but there's a real joy that comes with daily updates of a W.O

[@ritchards]

Could be interesting to try the stroganoff again and see if it lives up to its past...

[@Br666d]

Maybe this time in the oven? Total sacrilege taking the microwave option everytime

[@Helios2737]

@@Br666d I think there's one advantage to using the microwave for the review, if it can hold up as quality in the microwave it'll be good in the oven too, the other way around isn't always true.

[@stephenward2743]

Can't believe you didn't use the seedy bread for its one genuinely good purpose, soup dunking lol

[@daveellis3048]

“I’m gonna have to talk over the dishwasher” wow that’s a bit of a rude way to talk about Grace lol

[@GiraffeFeatures]

Didn’t realise I’d accidentally gone back to the 1960s.

[@GiraffeFeatures]

@@Farquad76.547 Ahahaha yes, calling women dishwashers is the upper echelon of humour and it simply can't be topped, I'm so sorry for raining on the parade.

[@LatinoAaron]

@@GiraffeFeatures Go back to your knitting love!

[@curious-relics]

@@Farquad76.547 Misogyny is not a good laugh. It's a stale boomer laugh. It's a forwarded-email-from-your-grandpa laugh.

[@kinagrill]

Not like it'd be bad if she won't make him a sandwich, cuz Mike seems to dislike that seeded bread, a lot.

[@dansharpe2364]

This has been a really good one, after the one involving a sea north of Africa that we do not mention. Jolly well done.

[@wh0586]

Mate, scratched teflon is not good lol. It's really really bad. IF you buy and use teflon pans, make sure to use wooden utensils and not metal.

[@AB-bc3vi]

Typical Jevons.

[@Torchyc]

working ... cat ....bug other person in the house .... what a wonderful typical British day, it's great to see XD

[@jodiemurad3209]

A week on food from films would be awesome 😎

[@Dutchtica]

"Eggs are eggs." - Mike Jeavons 2021

[@That_winfieldguy99]

Mike I think you should do a ranking of your highest to lowest rated weeks on.

[@justme002]

Nice bit of flaked Teflon on the burger, done up a treat!

[@chilldude30]

Can't wait to his his week on stomach cancer

[@NQYsarge]

Honestly you should get the just steak burgers and their own bakery fresh rolls. The burgers are so juicy on their own!

[@SaberusTerras]

Chonky chips and a hangover burger. Damn you, Mike. I'm hungry now.

[@JetblackThemeTime]

4:24 And then Mike has a Massive Heart attack!

[@alexpinkstone5639]

Me: "What did you have for breakfast on your 6th day of 'A Week On Sainsbury's Taste The Difference'?" Mike: "Oh yeah, you know... Stuff. Egg on toast, I think." ;) ;)

[@Rizzdice]

Can you try a week on vegan again? The vegan market has exploded and there's some incredible options out there now 🌱🙂

[@MrAshtute]

Imo eggs definitely arent all eggs. Some eggs are much better than others.

[@samhenwood5746]

Love those chunky chips from Sainsbury’s 😋👍

[@Jussy833]

Oooh, hot dang, Mike! o0o That's my ideal burger, I fancy a bite now...and fancy I've had it! XD

[@FeedMyPostBox]

"Can I taste the difference" of course you can't, you have the palate of a primary school child

[@SimonMetin]

Please do a week on...deli counter. I can think of loads of places/foods to have. Most have rotisserie chickens, M&S have awesome sandwiches/wraps/salad/juices, Tesco have pies/fried chicken, Asda/Sainsburys/Morrisons have hot pizza counters. So much stuff!

[@tribewizrad9842]

Ohhh. That pan you fried your burgers with has lost some teflon already, it's way past it's recycling date.

[@karenellison3152]

Those taste the difference brioche buns are awful - £1 for two and they're shockingly dry and chalky. Loving the week on as always!

[@justwatching5188]

Well, you may not have a lot 10 point food, however you did not seem to have "did not finish that, skipped a meal" options either like orange onion salad. I would prefer a week of ok food than having one horrible dish a day.

[@ASBO_LUTELY]

I'm probably alone but I hate sweet buns with burgers, I want a savoury experience if it's to do with meat.

[@markiangooley]

Brioche varies. I’ve had some I wouldn’t call sweet at all…

[@ollieb9875]

@@markiangooley I like the brioche ones too, much lighter, slightly toasted. 😋 Some brioche is totally more like cake, the ones with the currants or whatever in the example. 👍🍻

[@ASBO_LUTELY]

@@ollieb9875 or indeed chocolate chips, it's basically a dessert bread.

[@ASBO_LUTELY]

@@markiangooley well I haven't, they've all been sweet, like the gross muckdonalds burgers buns that come on quarter pounders etc.

[@ollieb9875]

@@ASBO_LUTELY it _can_ be certainly. It's kind of rich, there's no need for sugar though. It's really an enriched style of bread by adding things like butter, egg and milk. Similar I suppose to the croissant. In the spirit of a brioche bun intended for a burger, it won't or shouldn't have sugar in it. 👍

[@joannegray5138]

That soup looked good though.

[@paulm504]

How where the bloody chips? 😂

[@professorkraft480]

How about a week on pika?

[@Fluttermoth]

Mate, you have a cream sofa and carpet, and a black cat; my son and i are both metalheads, we both wear black all the time, and we have a WHITE cat! Do you want to swap? :D

[@MV96_]

Are you gonna ask Basil first? XD

[@Fluttermoth]

@@MV96_ Aw well, my cat, Snow, says he's not budging, it's far too much fun covering us in hair, so it's all hypothetical now XD

[@lauraMol89]

I'm going to pay for you to get some cooking classes mike 😋 xx

[@h0ckeyd]

Barber's are apparently the world's oldest cheddar making farm....also, egg on a burger? Nooo!!!

[@butterflyslinky]

Egg on burgers are amazing when they're juuuuust slightly overfried.

[@h0ckeyd]

@@butterflyslinky I was once offered one on a burger in New Zealand for "just an extra dollar"...I said "you're charging me more for that?!!!"... yeah, not a big fan of it....J mean, the yolk, that's usually used to bind the burger and is fine but the white for me on it's own is a bit of a no-no but Kiwis love it apparently

[@markiangooley]

US$13/pound at my nearest Whole Foods, apparently. About £20.65 per kilogram. I haven’t shopped at Whole Foods in several years because it’s a bit of a drive and I’m thrifty

[@davidsweeney111]

next week, a week on basil's food...

[@MrXxatomicxx]

"CRRRRRIIIISP AAAAANDDDD FLUFFEYYYY!!!!" hahahaha

[@JayAlderton-]

Seedy bread joke was 👌👌👌

[@prudies.3375]

Woot. Love a good penultimate!!!

[@yroppoor]

that soup is heaven in winter yummy

[@scottybee8]

Im 2 days late

[@caniz80]

bread, cheese. potatoes. welcome to the UK

[@paulacnote]

Hello there!

[@Jayenkai]

So much cheese. Migraine attack!!!

[@Andrew-et5fj]

Apparently started making cheese in 1883.....👌

[@tomshuter5248]

Ay

[@chazbo543]

Give Basil more prawns please

[@jaymatsell1219]

The penultimate day…. But alas

[@mullaoslo]

That's the saddest looking burger I've seen in a while.. Add some color to it

[@Anon6312x]

first again

[@joolz8881]

Stop saying hmmm, stop saying delicious. There are other words!!! I used to love your sarcastic videos - not so much anymore 😥

[@StephenJMC89]

Bye then.