A5 Wagyu Beef "well done" - Teppanyaki Masterchef TOKYO Japan

[@jyothiasha1314]

Me - Watches one japanese steak video *MY WHOLE KZbin RECOMMENDATION*

[@jinglehells7027]

Nice response

[@jinglehells7027]

Very good

[@ahmadjohan6571]

@@moped4159 fuck you asshole

[@ssjjarod9005]

@@moped4159 dude you're not even funny yourself

[@jyothiasha1314]

@@ssjjarod9005 thanks 😭

[@skinnyboychase5084]

When the grill said “ssssssssssssssssssssssssssssssssssssssssszzzzzzzssssszzzzzzzzzzzsssssssssssszzzzzzssssssssszzzzzssssszzzszzzzszzzsszzsssssssssssssssszsszzzszzzzzzsszzz” I felt that

[@rikkatachi]

lol

[@dridennwaynesagun8917]

I love how you never talk and just film the foods making it the very content is sooo satisfying.

[@chaz3196]

right, i can literally sleep to it

[@Anticheat2011]

Its literally best steak on the planet ruined to shit

[@socallawrence]

Right

[@alvarosantos78]

The food looks delicious, but the ambience, and the way it's filmed, it's what makes these videos really shine. Congratulations, believe you deserve us all to pay for your luxury meals!

[@flyingtanks9313]

Its pretty poor camerawork, the equipment is not high spec, zooming and moving is abrupt, no post processing. Im only watching for the meat

[@lordtrill7731]

@@flyingtanks9313 thats what SHE said 🤷🏿‍♂️

[@flyingtanks9313]

@@lordtrill7731 dirty minded brooo 😂

[@SheyD78]

I like to imagine that the chef isn't actually using a hot plate, its just his heat vision, acquired over years of training.

[@F-bot]

ok soyling

[@cass7448]

@@F-bot Tell me you don't go outside without telling me.

[@semperfi1042]

I'm a jealous man. If I was financially comfortable, I would travel and eat as amazing as you. You are very fortunate.

[@SD._]

He pays for these meals off youtube money lol

[@samueljason8437]

Don't be jealous. Eat greens and fish,chicken, and a Prime Fillet once in a while. Then splurge and get an A5 Wagyu and copy the chef! Just find a reasonable cut at a reasonable price! 6 oz. is usually 50 U.S. so watch a lot of video! Cheers.

[@semperfi1042]

@@samueljason8437 Thank you for your reply.

[@DubstepSon]

Samuel said it all. Learn how to cook, its great for the food and the hobbie. I'm the cook at home : )

[@samueljason8437]

@@DubstepSon right on bro!

[@jlopez47]

People complaining about it being well done, but the guy in the video made the biggest power move ever.

[@4Skin.]

@@michaelleftwich8186 raw?

[@sarfaraazansari6135]

Timely views of outside premises is what keeps your videos outstanding than others.

[@sociosanch3748]

Watching these while eating is the best

[@ninjabieber7695]

socio sanch but the sad thing is u can’t eat the same thing

[@macmike8329]

I'm eating black eyed peas with turkey necks and cornbread while watching. Delicious...

[@juhaszmate5095]

These videos are like the quiet parts of the early seasons of hells kitchen. Theyre pretty relaxed, barely any music, and its just a nice calming experience overall. So its basically a whole video of just the good parts. I just wish there was some variety with the food, it seems like every single video is the same menu, and same way its made.

[@Justsomeguy1015]

4:40 Part of the experience eating there is to look at poor people eat

[@MrrTreee]

lol

[@kahuna1247]

Damn peasants... stop being poor!

[@syedrehanfida]

Hahahaha

[@innerecho9468]

@Minho Myong joke 🤨

[@kusorarefan6667]

@Minho Myong Its a joke

[@B-Man-69]

Served with one of the best beef in the world. What more does a man need?

[@Monkeynuts502]

For anyone wondering, this is Aden's second visit to this particular restaurant.

[@UrbanaticLemonade]

oh

[@michtes]

the one that cook with tons of salt?

[@carpediem2445]

I appreciate this chef's cutting size. They were perfect Not too bulky and right size to fit in your mouth.

[@comesahorseman]

Wow. My first thought was "those portions are ridiculously small," but now I think I get the point... extreme quality, not quantity. BTW, I've seen human operating rooms that were less clean & well organized. When I grow up, I want to cook with that kind of finesse and precision. 😮

[@native8876]

Damn I see a lot of these videos where the chef just throws the fat away this man made chicharron with it. Respect.

[@Yasi_nzi]

Whats that

[@Nosferatuラララララ]

@@Yasi_nzi In Philippines we call it Chicharron lol, I think its more commonly known as pork rinds

[@Yasi_nzi]

@@Nosferatuラララララ oh lol thanks😅

[@maple_vanilla]

@@Yasi_nzi they're good asf. Basically pork skin cut up small and deep fried

[@Yasi_nzi]

@@maple_vanilla I’ll give it a try then😍

[@zalo6808]

4:40 looking down on those peasents with their store bought lunches lol

[@ilovestitch]

IDK those bento boxes are pretty amazing too sometimes

[@Chris_Eatz]

🤣

[@PHILLYMEDIC69]

lowkey dissing

[@Beebee11_11]

🤣🤣

[@lifealpha]

Wkwkwkw

[@kiwikrankers]

Knew there would be a lot of complaining about it being ordered well done. It's not how I'd order it myself.. but these steaks have so much fat in them it almost doesn't matter how they're cooked. They melt in the mouth regardless

[@lb003g0676]

That's literally the only thing keeping me sane. Having said that, it's a bit like butter, you don't melt it before putting it on bread, it's nice when it's left unrendered.

[@michaelric3540]

??? No it isn’t, the fat is only good rendered.

[@lb003g0676]

@@michaelric3540 Not with Wagyu fat. It's literally like flavour packed lard. - Quite nice unrendered.

[@michaelric3540]

lb003g0676 it has to be heated some what no?

[@Wolf610]

@@michaelric3540 No. Literally melts in room temperature. kzbin.info/www/bejne/rpipnXyZhZummpI

[@vlatmiravlaggrim7619]

Idk why but i feel dejavu when i see this video 🤔

[@alvinchen5700]

this isn’t the first wanting meat in your mouth :^)

[@10ksubs40]

I thought it was « Deja vu » but I am maybe wrong :p

[@lijianxi3932]

There was a old video where he told a chef jokingly that he wanted a well done steak and the chef was shocked

[@sergeantrainstorm1269]

Odd flex but ok

[@narokrogun]

Me too

[@TomasLjung-jj5dp]

So nice here to see delicius cooking from diffrent countrys here I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆

[@justinkantner7162]

Great video, very relaxing watch. It was also amusing reading pc comments on how someone else’s meat should be cooked. 🥩

[@miyaosamu4088]

Finally someone said it I salute you

[@bbmine115]

I have 2 brothers and they both pick on me because I like my steak well done, i love meat but I don’t like the prospect of eating raw meat or bloody meat

[@JackTheBat179]

Well done steak has no flavor and is a crime

[@justinkantner7162]

I’m not bothered if the Food Police don’t like my eating habits. If well done steak is a crime, I’ll gladly be guilty. 🥩 👌🏻

[@historyhistory5885]

@@bbmine115 It's not raw even when you barely cook it. That's called ''Rare''. Raw would be Sushi, Beef Tartare etc. It's not blood, it's a protein called ''Myoglobin''. Look it up. You're welcome, no problem.

[@thepeculiars]

when you visited her last October 2018 Aden, I believe the chef last time had more finesse as he prepared the clam soup. but overall, it is so calming to watch both of them work. thank you for this videos

[@akgcstore2429]

If i couldn't have the wagyu for my lunch, i think i will have the oil that came out from the meat and mix it with rice 😂😂😂

[@DeathBYDesign666]

That's probably reasonable, but I'll bet still pretty expensive.

[@user-pt7tv]

Khôn như mày quê t xích đầy

[@dothedotxom]

I think wagyu fat is even more expensive than the muscle

[@gccstan31]

Love how they upgrade the rice with the fat part of the wagyu steak

[@PurposefullyTCG]

do you know what the green stuff that he melts and puts in the rice?

[@apaiya8159]

@@PurposefullyTCG i think it's some garlic

[@AlexandreOliveiraAlex]

Amazing ... I want to taste this at least once before I die...

[@abcertweld]

You can at GrandWesternsteaks.com You can order A5 and have it next day. For a New York Strip it's around $147, and for a Ribeye A5 it's around $154. That's a small price to pay for once in your life. Oh and it is certified. They send you the paperwork from Japan and it tells you all about the farm and cow.

[@Rpotts1999]

I had it now i want it all the time

[@Anticheat2011]

Just dont overcook it like this guy

[@mrCetus]

I found this to be extremely relaxing. The ambient sounds of the restaurant, the sizzling and preparation of the steak.. i wish i were there eating it though!

[@stephenchase3352]

the elegance, care, & passion of these master chefs is truly awe inspiring. I enjoy your video work, Sir. domo arigato.

[@s1nb4d59]

Thanks for another great video aden,love the look of those covers they use to steam the vegetables with.

[@nicksingleton7483]

Amazing shot, Both the quality of the food and video are amazing

[@LittleThingsinJapan]

Agree...very nice shootings.

[@limorshakar8952]

Will visit Japan next year ... so will try it. It’s the best quality for sure and should be worth it . Great video.

[@Krillin1993]

The best part of all Teppanyaki restaurant is the fried garlic rice with beef fat cuts in it.

[@kato2395]

And the thinly cut, gently flipped, fried garlic chip

[@PurposefullyTCG]

what is the green stuff that he "melts" and puts in the rice?

[@PurposefullyTCG]

@@kato2395 for the fried rice, do you know whats the green stuff he melts and then puts in the rice?

[@kato2395]

@@PurposefullyTCG at 18:27?

[@PurposefullyTCG]

@@kato2395 moreso at 17:19 , and then he mixes it in before the butter I think

[@andychen5579]

I am genuinely surprised this video didn’t get a terrible dislike ratio just because of the well done steak. I’m so glad to this video doesn’t receive enormous amounts of hate just because some guy likes his steak well done better than others. Restored some faith back.

[@Just_Pele]

Their "well done" looked a lot more like Medium, not that I'm complaining. Medium is perfect for wagyu ribeye, to help render the extra fat more thoroughly and release more flavor.

[@Antonio18677]

Definitely not well done I would have let it burn for another 5 mins no pink

[@Just_Pele]

@@Antonio18677 You don't want steak, you want shoe leather. Gross.

[@Antonio18677]

@@Just_Pele I just can’t stand pink meat

[@eisamiller88]

@@Antonio18677 Wagyu doesn't lose it's pink. I've seen other vids where it's definitely cooked to a well-done temp, and it's always pink. Apparently, it holds up to overcooking, but I'd never do that to a steak.

[@Antonio18677]

@@eisamiller88 hm I’d love to try it sometime

[@TnT_F0X]

I had a steak today for the 4th, Wagyu is still frozen, it was a ribeye, pulled off a wood fire grill when my thermometer hit 155. It cooked a little more than I'd like, almost no pink... but it was still juicy, tender, and delicious. I prefer pink on at least 50% of the steak when It's sliced. However... a well cooked steak is gonna be good even if it's 170 Fully Well done. Cant wait till I grill the Wagyu... I cook on a wood fire grill, best steaks ever.

[@dangsam]

When did I start to wonder about the price rather than the taste when I see a food that looks delicious?

[@mlgmonsterxhydra1699]

That's some deep sh*t right there, frfr

[@ershaadgazaly8279]

なんて信じられないのか、この愛をこめて生涯日本にいたいと思ったのはすごいことです。

[@chorlee06]

Chef: how would you like your steak? Customer: well done Chef: I'm sorry its 15% extra for wasting food

[@miniminminimin6007]

Xd

[@sad-asfk]

its not even well done.. its still pink

[@DamonBeausoleil]

i'd be like " please leave my restaurant "

[@blackricw6495]

Chor Lee this is wagyu. If u did it medium rare, the fat becomes overwhelming. At medium it's still tender and has more beefy flavour to it, at Well done, its still tender with more beef flavour so it isn't a waste. U can cook wagyu however you like, it ain't a typical ribeye that becomes a brick at Well done

[@Bluefalcon888]

@@blackricw6495 No, its A5. its the grade that makes it THAT rich. Please learn what you're talking about. If you cook it beyond medium rare you should be banned from ever eating it.

[@blue-omega7141]

Recognized the place almost immediately, without reading the description. The waitress and one of the chefs (not the one cooking) sounded the same. The "$144 steak" video was how I discovered your channel. An amazing experience going to that place again.

[@Rerpes]

Even well done that Steak looked amazing.

[@dkvikingkd233]

To be honest I would rather have a burger but there is something soothing about the careful yet simple way they cook these high end produce😉

[@piehunt]

I do like your "well done" videos. It restores my faith that you're not a total animal. 😁👍 PS. That chef was seriously good. No chit chat, just got on with doing an amazing production on your behalf. Even his rice dish was a work of art. 👍

[@jakec3787]

Whats wrong with medium rare?

[@Loyee2000]

Only the out-of-Japan chefs do those sh^t chats, especially in America. Because they want to draw your attention out from the food itself. Or Americans are full of sh^t, lol. 😂🤣 I used to work in a couple of teppanyaki joints in Texas 30+ years ago. Most of them didn't know much about Japanese cuisine.

[@piehunt]

@@jakec3787 nothing. My point was if you are paying you should have your steak cooked to your preference. And you shouldn't expect to be looked down upon for having it cooked a certain way.

[@dd462]

@@piehunt i dont think people want to control the way you eat your food, i think it has a lot more to do with respect for the food itself. Don't be childish - no one's eating "raw" meat. What you see as "bloody meat" is actually the release of myoglobin from the meat (the pink juice that seeps onto the plate), and it's an indicator to the chef that the meat has reached a critical point in the cooking process. The reason people don't like seeing a steak cooked well done is that the food itself is high quality and by cooking it all the way until its well done you've killed all off most of the flavor and juiciness of the particular cut of meat that was raised by a farmer, cut by a skilled butcher, and then hand-selected by your chef. The reason they tell you to eat a burger instead is that by the time you cook that piece of meat to well done you have eliminated all nuance and flavor from the meat ; therefor you might as well just be eating a burger. Try to get over your knee-jerk reaction at seeing pink on the plate and try to understand the food a little better. Or keep wasting your money, you do you.

[@SanajaobaChingtham]

Watching this with a mouthful of saliva

[@Snarkily]

10 year chef for sure.

[@myDickbiG]

@UltraGamer 15 years?

[@purplealice]

Finally - COOKED food! No sashimi, no "rare is still cold inside" beef, all those lovely Maillard reactions making the food look beautiful, smell marvelous, and taste wonderful.

[@11Khalid11]

@21:46 when he brought the rice close to the camera, I open my mouth wishing it would go in. 😭

[@penguin.tempur]

Eating fancy food is one of bless you can have! How nice!

[@andres7073]

Rafael best sup :v

[@ScrapFatherScrapSon]

Chef was scared to cook a wagyu steak well done. I know you did it just to see what they would do or how it would taste etc. your a well learned epicure!

[@IAmAnEvilTaco]

Nope. Well done is pretty common on a wagyu in Japan. Wagyu is very easy to cook well, it's such a juicy steak that you really gotta try to mess it up even doing it well.

[@ovwarrior]

The shamisen in the background is 👌🏻

[@lexmc7432]

🤤👍 cooked perfectly

[@VyniSxHD]

@Monroe B 200 IQ.

[@alonso25kg41]

I don’t get how u like well done it doesn’t have better flavor then medium rare

[@christianw5055]

@@alonso25kg41 he's joking

[@bbmine115]

This is surprisingly soothing ngl

[@comptonopolis]

"Could I also get some Ketchup"

[@pluckybellhop66]

Some ranch on the side lol

[@lauracooks4926]

Then you’d be Trump

[@aksla-s2i]

not funny at all

[@jackalpartisan]

@@aksla-s2i ok boomer

[@victus8590]

*Confused japanese chef screaming*

[@portertanakafactory]

So exquisite cuisine! wanna try this restaurant someday!

[@Professional1152]

You killed it when you asked for it well done

[@elstyr]

That was one of the best rice preps.

[@nbranski43]

Now that's a much better "well done" than what we saw from a recent video ... where it looked like it was what I would expect if I said rare.

[@brucemonkhouse6698]

Artistic, efficient and 🤤 yummy.

[@andreacapani2170]

man this things are so relaxing

[@azoraaYT]

agreed, satisfying 😂

[@Keith_KC8TCQ]

I love cooking on a flat top like that, so flexible as to what you can cook on one

[@G.B.B.]

I noticed the chef didn't even make an attempt to pronounce Cauliflower.... LOL... Damn that's funny

[@puirYorick]

The floor show alone is worth seeing.

[@EtzEchad]

Did you order it well done just to troll all the food snobs out here? If so, I applaud you. Well done man!

[@camanibeal9860]

What’s wrong with well done wagyu

[@joetierney2]

Well done wagyu isn’t the same as a well done standard cut. It’s so rich and fatty it can be well done and won’t get dry or lose flavor

[@Doubleptrem]

@@camanibeal9860 I know right. In the end, he's paying for the piece of meat, well done or not.

[@Dave-vs9ff]

Your ad game is strong on this video

[@zsconger]

Was this kind of like Asmr for anyone else?

[@merkabah2]

Hell yes. It's like I've found the perfect ASMR this one

[@horus4862]

Amazing So much detail so much care

[@norwegianblue2017]

I'm guessing "well done" on a meat that is as fatty as A5 Wagyu is till plenty juicy. Not like a regular steak cooked well done.

[@mohawk4759]

probably HELLA juicy since the heat melts down all the fat

[@semidestructive6365]

Ngl every well done steak is good if it’s in the right hands ngl

[@tellingmamom6823]

Anyone who can’t do well done steak and have it still juicy doesn’t know how to cook

[@AgentFTW1]

@@tellingmamom6823 if a well done steak is juicy it ain't well done. It can be tender and have a bit of moisture

[@kronkrian100]

@@AgentFTW1 Lol sure, whatever you say.

[@gomoku2921]

There is also teppanyaki in Taiwan. A restaurant called Chamonix is perfect for you.

[@tytytyty88]

Awwww look at that cute mini pot

[@MansMan42069]

I swear he stole that from his kid's kitchen playset

[@peterfile2185]

Man that looks soo good

[@wasteman6069]

People be spending all their money on this fancy food only to be hungry two minutes after...

[@enamouredwiddit]

Yeah fuck enjoying life

[@alfredtornberg7168]

Well people spend money on MDonalds that tastes shit just to be hungry 1 hour later

[@TheNicobart]

You eat it for the experience

[@rocheman3771]

Alfred Törnberg well McDonald’s is $9 for a large meal that will fill your belly, this steak is $200 per pound which is enough for a few bites

[@thesupreme8062]

You dont eat this steak to feel filled its an experience steak

[@5argetech56]

That First Plate, was a Work of Art....

[@DemonGabe777]

I always get my steak well done idgaf what people say it’s my choice and to me it taste better that way🤷🏽‍♂️ how you gonna try to tell me what’s more enjoyable

[@piggypiggypig1746]

There is also substantially more energy in a well done steak than a less cooked one.

[@nickkuhlmam1336]

Well your choice is wrong.

[@srinjoyroychoudhury7034]

👍👍👍👍👍👍👍👍

[@kissmyassmf]

@@nickkuhlmam1336 well your opinion is wrong well done all the way

[@joeshmoe5168]

For reals man

[@nominae]

Wow you got a full 100% authentic mushroom🍄

[@Czechmate88]

Man he ordered it well done that chef must’ve audibly winced.

[@lizyliz970]

I eat a lot of raw meat and steak in Japan. Honestly, for fat rich steak like this. Well done bring out the fragrant of the meat and it is still juicy and tender. I find any wagyu beef raw or below medium well bland. Japanese chef knows how to cook well done steak well. Western chef tend to overcook and burn well done steak with poor heat control.

[@dylanshen39]

3:39 the food's even more appetizing when looking down upon the peasants

[@RaySpartan315]

"What are you guys having there? Bento? Hah! filthy peasants..." btw its 4:39

[@sgeb4996]

I strictly remember these dishes and the design of the restaurant. Is this a re-upload or you have been in the same place again? Just asking. Or is that other video from Travel Thirsty? (Or you and him are the same person maybe? :D )

[@cl0wns]

s Géb in the description he says he’s been to this restaurant before for a different video

[@sgeb4996]

@@cl0wns This is exactly why it should be illegal to edit the description after uploading. Comments like yours always appear without us to be able to prove the fact it was not in the description when I posted my comment.

[@n-s-a7113]

@@sgeb4996 LMAO Illegal? Are you smoking crack?

[@luminouspage4359]

I LIKED HOW THE WAGYU WAS CUT.

[@thedearjohns]

So let me get this straight. You got 2 mushrooms 1 small piece of cauliflower a salad a tbs of tofu a vlam a bowl of rice a beer and a couple cubes of very fatty beef And it probably cost 250 bucks.

[@BrownBrown270]

I'm satisfied with a 12$ medium rare ribeye.

[@Morenob1]

@@BrownBrown270 For 12 I'd rather go to Mcdonalds

[@paulmott5059]

And eat it with a stick!

[@JayLandon64]

What does well-done mean in Japan? I live in Maine and many of my customers would send that back because 'it's still raw'.

[@nateskipper3546]

I’m calling the cops

[@timix2g797]

Right? Wagyu... Fucking Well Done holy shit

[@josegr367]

That wagyu needs to be in medium rare to enjoy it the experiencie

[@kaychan7318]

Bet u never had a5 b4

[@turkeysandwich2779]

@@kaychan7318 I can say I've had a5, but never a5 b4.

[@Zenithdraggy]

chef should a pulled a katana out right when he said "well done"

[@idk-cb3wj]

0:50 i literally thought he was frying something jelly because the shell's color blends with the small pan

[@azoraaYT]

What he did with the towel at 11:20 was pretty sick 😂 Might just be cos I'm high, it was satisfying.

[@Cringelord1337]

yes, really nice

[@VinFJ1]

folding?

[@azoraaYT]

@@VinFJ1 just the way he did it

[@DARSHAN454]

Is it for having or only presentation :)

[@alanv2090]

Im watching this as i eat my Ramen noodles

[@carlcolvin8320]

I was wondering is medium well a good selection

[@rubik619]

I don’t get why you dipping two cubes of salt

[@StereoxAS]

it's two grain of them, because three grains would be too much I guess

[@Roadmaster2006]

....with trational Japanese music, it tastes 10 times better! The Ear eats also! 😊

[@CaesarBest]

I'd like to hire this man to build me a brick shed.

[@pickletarts8196]

Caesar Best So you can cook your own wagyu beef in it?

[@ray32245mv]

@@pickletarts8196 massive r/whoooosh home boi.

[@krisbkk]

life is too short to have this more than 3 times/a life time.

[@tompramanaaccount8892]

That paper towel have more flavour than the meat itself

[@christianschmidt9790]

When the chef cutted the small cubes out of that fatty part, I nearly stopped breathing....

[@ray32245mv]

I coulda made some fine ass gravy outta them drippins, js.

[@TnT_F0X]

For only 178 dollars you can sit under the table and eat the trimmings that go into that hole.

[@Toocrazedtocare]

AHHHHHHHH WELL DONE A5 WAGYU!!!! heresy

[@CháleloTheAtheist]

Hahahaha they cooked you ONE califlour and ONE mushroom that was hilarious sorry

[@TnT_F0X]

The style of cooking is a bunch of small courses. Wagyu smothered in onions and mushrooms sounds amazing though.

[@rogue72able]

It is normal for a wagyu steak dinner.

[@imillnotsick420]

My man wrote califlour, not even like it auto corrected to that. Should probably lay off the xans some.

[@TnT_F0X]

@@imillnotsick420 how does Xanax make you bad at spelling?

[@TnT_F0X]

@Righty I take Xanax for anxiety, it calms you it doesn't make you bad at spelling. Then again I need it and I don't inject it into my eyeballs or anything. I'm naturally bad at spelling.

[@sgthostile]

What is the yellow vegetable? I have never seen that in any of his videos, unless it was cut differently. The cauliflower was a nice touch too.

[@ladyzola2096]

I would say it's a yellow carrot, you can see the inner circle from the side at 6:39

[@MrPummi88]

Und immer schön ne Halbe dazu, sehr vernünftig 🍻

[@Archeroo100]

Ein Mann hat seine Prinzipien

[@cthuihwu6100]

Ja

[@mr863yadig9]

Awesome. Love it.

[@killtrigger16]

What's up with these "well done" steaks aden? What happened to the raw undercooked ones?

[@siggyunsichtbar6980]

Not undercooked, perfect.

[@christian9365]

its an iside joke ....

[@cian2558]

I feel like if I didn’t like this guy’s food, he would snap me in half.

[@eves8572]

Imagine buying one of the most expensive cuts of beef in the world and ordering it well done.

[@tluu91420]

Eve S it’s not bad since it’s so fatty. And people can eat their food however they like...

[@kaychan7318]

Bet you never had it b4?

[@eves8572]

@@kaychan7318 I have, matter of fact, and it wasn't cooked well done lol

[@wastelandgentleman]

The chef was probably crying while making sure”the custom is always right”

[@jinyoong4147]

Hey, if the dude is enjoying and appreciating the cut of beef whats wrong with that, better than people who don’t even enjoy eating meat eat it right?

[@ighproperties5076]

I wish you could get this level of service in the US….