THE GENIUS BAKER OF ALL OF JAPAN AND THE ULTIMATE CROISSANT“Chez Sagara” | Japanese Bakery

[@JapaneseBakery]

Thank you for watching the video. The volume at the beginning of the video was too loud. Please look forward to my next work.

[@carinabusegeanu4335]

I am always amazed at how the Japanese strive for perfection. I am overwhelmed with respect.

[@mr.niyaoukitchen2397]

As a French Pastry Chef, I'm just AMAZED by that Chef. He really endorsed all the food philosophy that we have in France, the importance of the raw ingredients, with the Japanese creativity and perfection touch. All the products are just masterpieces and even the baguettes are mind-blowing ! Merci Chef ! Keep up that fantastic work! Arigato !🙇

[@mkimi3410]

もうね、本当にすごい人だし本当にすごい店。職人の仕事ってこういうこと。簡単にやってそうに見えるけど難しいんですよ。これをやるのが。何度も失敗しながらずっと諦めずに美味しいものを作るんだっていう強い気持ち。絶対一度は行ってみてほしい。

[@K-R-O-L]

Même en France c'est rare d'avoir une telle qualité ! Cette video m'a donné tellement faim que je pouvais presque sentir les odeurs :O

[@stevengiarc4743]

Amazing. The craftsmanship, dedication and preciseness. The entire staff just focused on their duties, keeping their head down and doing everything they need to do to get the bakery ready for opening. And the chef seems really calm and patient. All my respect. Thanks for waking up at an ungodly hour and filming for all to see.

[@hildamaine8319]

The dedication, patience in such narrow quarters is amazing to watch all that they produced.

[@Momo-kr9kg]

I have watched many of the bakery videos but this one was the most comprehensive and informative. Loved all of the explanations and thoughtful questions. Keep up the good work-I am a big fan! ❤

[@catitocatita3970]

I was gonna say that. This chef is like a doctor. He dissect every part of the baking methodology. The product looks delicious and satisfying

[@Paul-kdat23]

Thank you so much for this video. It fills my heart with Joy. This person is a true master.

[@mmu-6095]

ここのクロワッサン以外は食べられなくなりました。 どのパンも想像した味と食感を遥かに超えてきます。

[@jhconsultingco]

職人さんの真心が伝わってきました。 あなたの知恵を私たちに共有していただきありがとうございます。

[@vinekeep1]

Based on European patisserie fundamentals, then input of creative innovative brilliance. Respect.

[@AlenaKniazeva-k7e]

Как приятно смотреть на работу профессионала ! Работать в таком коллективе огромное удовольствие! С большой радостью работала бы с Вами !

[@user-sz4zl9ed3o]

Magnifique M. Sagara si je viens au Japon je viendrai vous honorer et vous féliciter pour votre noble travai.

[@NiKadekSudantri-zv9hh]

I been watching this video many Times ....especially during breakfast Love from Bali

[@ilmarinen79]

Ok that place must be heaven 😁

[@Sannidaddi]

Todo respeito e admiração ao chef Sagara.

[@laMieRebelleboulangerie]

What an amazing work, after all those years is still looking to improve and get better!!Well done,i will cross the world to visit you bakery one day!

[@guaracilage]

What dedication and perfection! Those, probable, are fantastic breads. I'm jus sad by one reason: I live in Brazil and I'll never have the chance to taste them all. Wonderful l work.

[@darylfortney8081]

Wow… the world is full of incredible talent

[@모-q4z]

Amazing attention to detail. I can only dream of how wonderful these must taste. Kudos to the chef.

[@miroslavapobjecka330]

Incredible, everything they bake is pure dedication and joy ❤...arigatou gozaimasu

[@prisfb]

I am beyond impressed by their work ethic and dedication to perfection! I would love to visit this bakery when I go to Japan again next time. ❤

[@justtguyy3681]

As a beginner baker i love and respect this chef, bake with love and passion

[@pablahernandez9104]

Me gusta lo prolijo y limpio que es todo el lugar.

[@Kees247]

Pure art. I can almost taste it.

[@tcblogcomments]

Everything looks exquisite!! Everyone works so well, together, taking great pride in every step of the process of bringing those amazing creations of art to the country; I hope to come to visit Japan, someday!!😃 Thank you so much for sharing this beautiful and edible work with all of us; it is very special!!!🥰🥰

[@ОленаТарабань]

Дякую, що знайомите глядачів з такими талановитими, в своїй справі, майстрами. Насправді, коли робиш справу з любовʼю, сам отримуєш задоволення ,а інші люди це відчувають і високо оцінюють вашу працю.

[@carlosmendoza3421]

Más que comida es una obra de arte. Una cultura excepcional y que demuestra que se puede ser mejor cada día. Que buen ejemplo el de ellos. Saludos desde 🇵🇦 Panamá 🇵🇦.

[@Paul-qe1uf]

This gentleman is nobly pursuing perfection. He graciously characterizes his focus on "making more delicious bread," but his intent is much deeper and more meaningful. Our life journey will not be measured in quantity - but quality. He has a clear mission to improve the quality of life for those he serves by being the best artisan of his craft. Good food nourishes the body. Great food nourishes the soul. Thank you so much for allowing us to have such an intimate and inspirational look into your life. Many blessings to you and your family.

[@leechrec]

Thank you Japanese Bakery Tour. These videos are so inspiring.

[@mastodontedepapel4593]

TREMENDOS artistas, él y todos los que le acompañan !!!!!

[@paradoxalrasta7712]

Chez Sagara BRAVO!!!!! from France!!

[@teresatsai8753]

Thank you all for sharing. Viewer from Taiwan.

[@claudiasoza4389]

Respeto el amor a su país, la perfección de su trabajo.

[@cookiejar2230]

The passion and skills are evident … 😊 how admirable!

[@helenebaldet9602]

Quelle sophistication c est magnifique ❤🎉

[@pan-tonkoki]

とても素晴らしい動画ありがとうございます！ クロワッサンって本当に難しいんですね また、コツなども聞き出してくださっているので 何度も見返して勉強させていただきます！

[@adenilzasilvadesouza5816]

Achei muito bonito, limpo e organizadi o local de trabalho. Parabéns. E achei uma obra de arte estes alimentos e devem ser muito deliciosos. Pernambuco. Brasil

[@ligiasouza3202]

que bom,valoriza o seu trabalho. ❤❤

[@AB-dd4jz]

As a french roaming the internet I feel like Gordon Ramsay "finally some f ing food" yeah finally someone who calls himself a boulanger patissier with knowledge studied in France who actually is a real one and makes it like in France, I'm so done with all the fakes either burning the bread, making it too big, not knowning how to make a baguette or only making "pain de mie" and telling the world they studied in France. Thank you Sagara-san you gave me back a fraction of my faith in mankind

[@ВалентинаУстинова-ь8у]

the dough is alive amazing perfectly job

[@yodrewtube]

It’s an absolute art form ❤

[@ΓεωργίαΑθανασίου-η9φ]

Υπέροχη δουλειά χρυσά χέρια!!!! Καλή δύναμη και υγεία!!!! Χαιρετισμούς από την Αθήνα Ελλάδα ❤❤❤

[@AngelaKim-p7u]

와...퀄리티 미췄다리!!! 베이커리 장인인데 이름은 '사가라' ㅎㅎ 절묘하네 !!

[@KAZU-x8u]

皆様が凄すぎます‼️1つ1つ丁寧なお仕事😊

[@alex_tahiti]

Les pains délicieux nous apportent le bonheur 😍. Merci pour ce reportage

[@newnewmi]

Great video. His style of danishes remind me of Laekker in Tokyo. Loving the deep dive into his thought process too.

[@Aohhdjdl]

We are here right now and met Kazuhiro few hours ago. What an experience.

[@TomasLjung-jj5dp]

Seen bakery from diffrent countrys here is nice so sweet and good arigato must say bravo bravo Bravissimo ☆☆☆☆☆☆

[@ykles24]

Tout est superbe. Je suis subjugué par le soin apporté à chaque pièce. Je suis passé dans la région, l'été dernier, pour mes vacances. Si j'avais connu cette adresse, j'aurais fait un crochet pour goûter leurs croissants (et pas que) !

[@ligiasouza3202]

muito bomm,os seus salgados adoreii 😊❤❤

[@edgarjohnso841]

You really make some of the most delicious pastries thank you

[@TeresitaFarmer]

Wow looks beautiful and delicious 😋 😋😋

[@elicondecido]

I salute you sir Mr chef its real wow. Your the Best bake chef. X

[@Châteaux_3749]

Magnifique. Même nos cols bleu blanc rouge en France sont loin d'être aussi irréprochables en terme de respect de l'hygiène concernant l'obligation de porter des gants spécifiques et des masques. Bravo à ces Japonais. Des valeurs et rigueur perdus en France depuis plus de 50 ans pour une démocratie et une liberté incontrôlées par le "laissé faire" et le tout accueillir. En France des valeurs, on a fort à casser les mauvais codes pour reconstruire une France avec beaucoup d'humilité, de facto, des codes sur le respect bien oubliés.

[@KiCkFLiPKiCkFLiP]

Amazing, really good work. And the prices are blowing my mind away compared to the UK.

[@ЗинашЖолчиева-г6й]

Я смотрю из Киргизии Средняя Азия.по специальности юрист сейчас на пенсии но работаю ,после просмотра получила урок.Мудрость этого человека даёт возможность жить и усовершенствовать каждого своей профессии и приносить людям пользу от своей работы Спасибо за ваш труд и здоровья.хотя мы не сможем приехать и попробовать ваш самый вкусный хлеб.

[@elizabethcantarell5094]

M

[@richardbordavivanco312]

Magnifico Chez Sagara, un gran trabajo, muy organizado. Felicitaciones

[@ligiasouza3202]

muito bomm,adoreii ❤❤

[@hernanortmann2533]

El respeto por el trabajo y el producto terminado la exelencia en su máxima expresión..... saludos maestro desde argentina

[@stefanopellegrino2342]

Amazing and compliment. 🌟🌟🌟

[@ТатьянаЛипилина-х4р]

Большое спасибо за фильм! Успехов и усердия в работе! Удачи!😊

[@sa0913t]

特に菓子パンのレベルは今までみてきたいろんなお店の中で1番だとおもう。どれもおいしそう

[@ligiasouza3202]

lindo lugar.adoro sua cultura.❤❤❤

[@ligiasouza3202]

está massa e maravilhosa adoro.gratidao. ❤❤

[@nathalie8482]

Je ne suis pas une grande fan de la pâte feuilletée mais alors là je me laisserai bien tentée et alors le pain … il me semble si délicieux , un bon pain c’est primordial,bravo,cet homme est un maître

[@ysabeauterazawa7273]

One of the first things on my agenda, when I’m visiting my nephew who has been living in Japan with his family, is to visit one of a myriad of excellent bakeries in Tokyo. This baker is very dedicated in producing mouthwatering pastries. I cannot wait for another trip to Japan and dine on sushi, udon, pastries and breads.

[@ligiasouza3202]

aí é lindooo eu morro no Brasil.e pretendo trabalhar noutro pais.❤❤

[@jaybeaton9301]

Great video. Amazing baker.

[@christine_15_26]

I love videos like these!

[@asheshinfinite3766]

I always wonder if the Chefs in these kinds of famous and other high - end joints let their employees taste the creations that the so painstakingly preparr everyday! Remember, the bulk of the hard work is done by them! If not, how would they ever know how their creations taste!

[@ligiasouza3202]

bom diaa,chef,seus pães são maravilhosos. adoro 😊❤❤❤

[@Andrewcavey]

so clean i could eat everything

[@putridewi3992]

So beautiful thank you 🙏

[@gleysebaer2830]

Olá, Boa Tarde, o melhor padeiro do JAPÃO 💖💖💖💖💖

[@ralaralarala]

かっこいいです。

[@ligiasouza3202]

está é massa folheada. Adoro gratidão ❤

[@ΕλπίδαΕιρηνηΑνθρακιδου]

Τελειο φανταστικο

[@browserZ24]

Too amazing

[@ligiasouza3202]

lindooo pães maravilhosos adoreii gratidão 😊❤❤

[@Rdg____]

Il est juste magifique le croissant, bravo !

[@ЛарисаМотолоева-х7ы]

Благодарю вас!❤🎉

[@ponsukeipon9363]

หิวเลย❤🎉

[@ligiasouza3202]

este pão é barrete aqui no brasil😊😊❤❤

[@LaResistenciaEDC]

Yes 🤩🙇🏻‍♂️🙏🏼

[@Noraphat1]

Thankyou

[@ligiasouza3202]

lindooo é doces.😊❤❤

[@jickhertz4124]

Real life Yakitake!

[@choux374]

스고이!!❤

[@НатальяКропивницкая]

Человек дойстойный уважения. Печь хлеб это святое дело и очень благородная профессия. Это тяжелейший труд. Отличный фильм и очень хорошо, что снимают такие фильмы, о таких замечательных людях.

[@hioh8870]

완전 잘보고가요❤❤❤ 밑에서 일하고싶습니당😂

[@luizpadeiro874]

🇧🇷🇧🇷 sou brasileiro lindo os produtos ai

[@정광용-z2p]

저는 초보빵장입니다 잘보고 갑니다 감사합니다 ❤❤

[@enriquemorenomoran4511]

31:03 el jefe no lleva gorra ❤

[@MarilouMadis]

Wow ❤❤❤Yummy

[@tetianaadamska177]

Це велика і прекрасна робота, кожного дня пекти хліб !

[@VoltaireParis]

love from Paris, these croissants seem really delicious, and I can tell as I know quite well the croissant domain (I love them). Hopefully I can visit this nice Boulangerie one day !!!

[@Tastytips-by5tp]

Thanks 😊

[@ligiasouza3202]

lindooo, parabéns 😊❤❤

[@NOWORNEVER-o3p]

와... 진짜 효율과 예술 적절