Venkatesh Bhat makes Rasmalai | Recipe in Tamil | Bengali sweets | Festival special | RASAMALAI

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@ramjits2001]

Sir...I made Rasamalaai for Diwali for son.He loved it.Thank you so much sir🙏🙏🙏Such a lovelyyyy person you are.Now I understand why my mum likes watching your videos few years before.I always tell her, summa pathuttae irukeenga, seiya maatreenga nu...My mum will say just watching him cook itself is boost☺️Now I know the meaning and what she meant. You are doing a great service 😊😊😊

[@BheemJiGaming]

neenga samaikradha paatha manasula irukra baarame koranjirudhu sir.. naangale samachi sapta maadhiri oru happiness

[@jayashreerengarajan9413]

Deivame!ippadi yaar solitharuva? My. son is in Europe ,cooking seeing your vidoes only. You are his guru for making excellent dishes. Thanks a ton 😃😃Adadadada!! Unga cooking & and running commentry vera level

[@sowmyaramanujam87]

I am from Abudhabi and native is Coimbatore.My 3.5 years old twins are hard core fan of your way of explaining the recipe sir. Whenever I watch your recipe, they will start imitating you.. like avana thooki mandaila podu, or appa ppappa pa,etc in your style

[@geethakrishnasamyshanmugam9821]

இந்த மாதிரி சமைக்க சொல்லி தர நல்ல மனசு வேணும் சார் நல்லா explain pani soli tharinga sir romba tks chef 👍🙏

[@thamizhnila878]

மனசு மட்டுமா கடாய் கூட வேணும்

[@ganesans8355]

Super chef

[@ganesans8355]

Ganesan super chef

[@niroshaselvamani7032]

Ama sir nigga eppavumme epadiye engalukku explain pannu ga sir

[@prakashmalve2860]

L Aa

[@vihanvidhyasingaravel]

Sir engayo poiteenga.at the end of the video na edhirpakadha ithana recipes panamudiyuma nu aachiryapada vachiteenga chef.Hats off

[@malathih5151]

You possess golden heart sir.Hats off to you❤️.YOu have veRry clearly explained with this chenna many Bengali sweets can be done.Wonderful

[@ranjinidevi9839]

Every single time I watch this video and follow same steps. Every time I never disappointed my family. They just love this sweet. Tomorrow my son birthday now preparing rasamalai watching this video. Thank you chef. For making my kitchen flavorful ❤

[@prasathgj]

"Naan use pannadhu illa; enakku theriyadhu" 🤣🤣💯

[@27akshy]

the last 2 mints is so underrated, so much of info and knowledge imparted by bhat sir, #respect

[@thirumalairagavan2540]

Explained all the secrets and tips without hiding anything. U have a great heart. God bless you

[@seethalakshmi6467]

I tried making rasamalai n rasagulla a lot of times seeing other KZbin channels but everytime it would be a disaster. Your simple explanation of the recipe made it a success for me. Thank you so much Sir.

[@sangeethavelayutham4666]

Thank you for the recipe sir.....It came out well and so soft......I tried this recipe so many times instead of vinegar I used lemon juice.....This time only THE BEST RASAMALAI came..... Thank you So much sir🙏

[@krishnaveniarunagiri3296]

Wow sir, my most fav sweet of Bengal..I used to buy from shree mitai outlet when I was in Chennai...surely will try ur recipe n post the pics as well for Diwali...so tempting n thanks...

[@asvithaasvitha2435]

Gud evening sir.Today I try this receipe vera level sir. Yennoda pasagalukku romba pidichurukku. Thank you so much sir.

[@divyabharathi9162]

Sir yaru sir nenga yaru!one of the best known chefs sir!all the recipes which u teach us is like a gold for us that we cherish for our life Time.I pray God for ur good health and well-being sir.We always love ur cooking.

[@aswinjeevan5548]

25 mins for detail explanation. No one explain like this and my humble request continues like this forever.🌹💖👍

[@namagirilakshmi9887]

என் மகனுக்கு மிகவும் பிடித்த sweet. மிகவும் நன்றி sir. நீங்கள் சொல்லிக் கொடுக்கும் விதம் மிகவும் அழகு.

[@saransaran126]

Sir, You have Great heart and humanity too. I wish you all the best for your 1cr subscribers 💐💐

[@raghavsclinic7384]

Looks Delectable, Delicious, 🤤, Mouthwatering! Treat to the eyes! No match for your unparalleled, soulful description, that has deciphered making the dish Looks Simple!

[@lathavinethkumar137]

யார் யாரு என்னென்ன கேள்வில்லாம் கேப்பாங்கன்னு தெரிஞ்சி அதுக்கும் விளக்கம் சொல்லிடறீங்க பாத்தீங்களா அங்க நிக்கறீங்க சார்... அழகா படிப்படியா சொல்லித்தறீங்க... நன்றி சார்...

[@ravemob7769]

En unavu kadavule 😍 Udupi urave 😊 Rasam kuda seyya theriada enaku rasa malai seyyum alavuku mattriya guruve 🙏🏻

[@kalaidharshi3561]

😂nice

[@iyeraishu1]

poem super

[@praveenkumarr5553]

Arumai

[@ravemob7769]

Thanks everyone, i am going to post kavithai in every venkatesh bhat sir video In comments Titled “ En unavu kadavule 🙏🏻” Appreciate your feedback ☺️

[@anifurrachu2066]

😀🥰 super

[@HAPPY_WAVES_VLOG1965]

Sir have you ever seen a person makes happy just by appearing before. You are the one sir. Actually u r nt only teaching u r consoling my depression through your work ur chat ur recipe.. I love you sir. Actually want to meet you atleast once in my life. Lots of love and respect for you. I adore you ❤

[@nagomid9433]

Is it

[@sangeethas7364]

p

[@sangeethas7364]

9ollllolll

[@sangeethas7364]

@@nagomid9433 lllol

[@iskconthiruninravur2019]

❤️

[@seethalakshmi1704]

Goodevening Sir. September 17 i attend one reception.. There i ate this "rasamalai".. From that im eager to know this how to do.. The wavelength spreading.. U did now.. U are the only person to read our mind words about receipes.. Thank you very much Sir.. 🙏

[@revathi9472]

Thank You So Much for this recipe Bhatt Sir. Before watching your video I tried but Rasgulla went very rubbery 😑😑😑. Once again going to try it as per your method 👍🙏

[@priyasundar9146]

Sir enaku cooking suthama varathu. But neenga clear ah solli kudutha brinji one day try panna it came out really well. Ennoda husband romba paratnanga lot of thanks & credits to u

[@anniesuganya8462]

Sir I tried kathirika thooku it is ultimate. Thanks so much. I used to get so many negative comments while cooking nowadays I followed urs, now I get only positive comments from my family members. Thanks to u.

[@m.sabarimanikandan8716]

வெங்கடேஷ் சார் நீங்கள் சொல்லிக்கொடுக்கும் அனைத்தும் அருமை 👌👌வாழ்த்துக்கள் சார்,வாழ்க வளமுடன். ஒரு சின்ன நேயர் விருப்பம் நீங்கள் செய்த உணவை நீங்கள் சாப்பிட்டு ஒரு live review சொன்னிங்களால் இன்னும் அருமையாக இருக்கும்,அதை நாங்கள் சாப்பிட்ட மாதிரி உணர்வைக்கொடுக்கும்.நன்றி

[@மணிபாரிஸ்]

சாப்பிட மாட்டார்....

[@radhasridhar2064]

Sir .....what a fantastic dish you thought of teaching us. We can see the amount of hard work n effort u would have invested to learn this. Your way of simple explanation gives us lot of confidence to try these dishes at home. I was looking forward to learn this from a long time. Deep from my heart I thank you n God bless you Mr Butt

[@revathyiyer37]

சார், இந்த Dish செய்து ஷொட்டு வாங்கிட்டேன். Thanks a lot.

[@malajayaraman5193]

@@revathyiyer37 p

[@sindhuja5821]

Sir I have tried this while seeing your video .great out come sir .thank you so much sir .

[@yamunapurushothaman5319]

No words to convey Sir, how well you're spreading such a precious knowledge you've learnt and got these many years.. Such a humble human you're.. It's a gift that you're in our country and I feel we are blessed to have you here.

[@PooraniD-zc4vq]

Zz xx x

[@PooraniD-zc4vq]

Z v.

[@ridhanyaprem4723]

The way you explain inspires me to do it. Will try chef

[@indianbbc]

Love the way you narrated. Worth the effort spent

[@revathik8249]

Ungala Mathiri yaralaium solli Thara mudiyadhu kitchen Pakkam poga alu Kuda cook Panna thonum sir. Super👌 unga channel parthu na romba ve kathukura tq sir

[@pavithra89ganesh]

Thank u so much for this recipe sir.. The way u explain it is so simple n easy to understand sir..🙂

[@m.madhuramiyersaim.madhura7350]

Excellent Rasamalai chef I will try your recipe and give you feed back. Thank you so much for sharing your recipes You always rock sir Kudos to you chef 👨‍🍳

[@rathipradha3035]

Hi sir....unga videos pathutha na neraya senjuruken...basunthi epdi pandrathunu video poda mudiyuma...thats my favourite

[@rajagopalanchitra7060]

Till today nobody has taught like this.tnx won't b enough I know.

[@reshmadinesh4430]

Hi sir ...i tried your sarkarai pongal it so delicious and and my neighbour's says that teast was amazing and like kovil prasadham thank you so much sir.....

[@muralidasj4405]

Wow... Na nariya time ramalai senji iruken... But oru vaati kuda nalla varala... But iniku neenga sonnamari senjen perfect ah vandhuchu... Na shock aaiten... Ennala namba mudila naana ivlo soft ah rasamalai senjen ah nu aacheriyam.... So happy sir thank you🙏

[@azhakunachiappar9412]

Hi sir my son ku 7 years dhan agudhu ungaloda big fan 😍all video miss panna mattan ❤child ku romba puducha chef bhat sir 🥰congrats sir 💕innum niraiya video podunga 💞my son welcome pannuvan sir 💐💐💐💐💐💐

[@prasannavenkatesh9700]

The technicalities that you explained are just great. Cutting the milk. Dipping into the plain water for removing the vinegar. Adding maida water to the sugar water. And more Just wow!

[@estherjames4232]

Sir My only regret is that you are teaching wonderful sweet recipes after I became diabetic Lovely presetation Lip smacking sweets

[@zkheraluwala]

I have become a fan of you chef, I like the way you talk while you prepare your dish. 😊

[@mabel7210]

You have become my favourite. This is a great way to explain details. I like the way you casually talk about things as if we are having a conversation in my kitchen. I have tried a few of your recipes, and they were great.Thanks so much. Mabel from New Zealand

[@lakshmivenkataramanank2896]

Excellent V.Butt

[@maripriya3167]

Hi sir thank you sooo much .I prepared rasamalai for my husband birthday .he was very happy .taste is awesome

[@shivaram1350]

One of my favourite sweet chef ❤

[@boskeyvidhya]

yennama solringa sir. naane pannina madhiri oru feel. yennamo ponga. kalakaringa. The way you explain is tooo Aswesome.

[@brinsdev]

கொஞ்சம் சூடா ஆவி பறக்குது கடமைக்கு சொல்லி தராம dedicated சொல்லி தறீங்களே sir Hats off to you sir

[@mohamedfaizal9244]

Hii sir... Eppadi erukkiga you are fantastic chef I like all recipe very good sir.....1 minute sir 🤟👌🤟👌🤟 thank you sir..

[@fathimaa3013]

Video oru dishku ..but you teach 5 dish. ❤️ What a man sir you are.. tq❤️

[@spkalai9733]

Thank you brother my doubts r clear while seeing ur recepi

[@gayathriloganathan3144]

Its my faaavourite sweet sir....really you have a biiiiiggggg heart...being such a great chef,explaining so patiently, shows your good heart n concern for us...hats off to you sir....Let the almighty always be on your side....great respect for u sir...🙏🙏🙏

[@aan706]

This looks so yummy, i would like to try this recipe at home as soon, keep up the hard work my friend. thank you and have a great day.

[@prabhan252]

Super boss....my favourite...only today I ve seen ur recipe with nuances...❤🎉

[@ilakkiyap662]

Sir, vera level ah iruku semma sir ... definitely I will try and send my photo to you....pakkum podtha sapdium pola iruku...

[@mikegoals85]

I think only KZbin in tamil who got more than 2.45 million subscribers. By cooking only veg dishes. Bhat sir 🙏 excellent 👏.

[@shanthit3920]

Namaskaram Sir my favourite sweet parkumbodhe sappidanum pola irukku I will try a lot of thanks

[@misslipglossism]

Thankyou for the recipe chef! It was perfect and so soft, everybody at home loved it

[@anushabalasubramanian6982]

Bhat ji sending you loads of love from USA ❤️❤️❤️❤️ every week we try all the dishes you post !! Thank you soo soo much !

[@preethicookingchannel6455]

I am very big fan of u Bhat sir 😍😍😍nice recipe sir ... Sure I will try this weekend

[@krithusri1802]

It's really mouth mealting sir amazing sir ur hands it's a huge gift of God's ☺☺☺

[@priyakumar9797]

Thank you sir....... Really I was waiting for this video,I was asking this recipe for long time, finally I got this recipe from you... Thank you sir,thank a lot...

[@nalinirajkumar9364]

Thank you so much! Will definitely try. Especially the Maida trick!

[@Riyasweety012]

Fantastic.I tried at my home .....all are given the good complement fr me.thanks a lot sir.

[@kavi14in]

Love you bhat.... Brilliant rendition...your illustration made it so simple... Great Yaar...🌹🌹🌹💐🌺🏵️🌸🌊

[@poornimakt1771]

A golden chef well explained the nuances of kolkata golden beauty!!! Wow!

[@Praveenkumarvellingiri]

Thanks for the recipe... I love a lot ❤️ Rasamalai...

[@deepaaspirant1507]

The way he loves the food... 💓❤cook pandrapa ingredients kooda pesraru pa😍(avan ivan😊😅)their he gives lives to those ingredients as complete dish😇

[@padmanarayanan]

Excellent. Thanks for all the valuable tips. Should we switch off the stove while adding vinegar to cuddle the milk?

[@SowmyaGanesansKitchen]

Yes mam after 2 min of reducing milk temp. Else chenna will be hard

[@premaravindran5901]

Sir nice recipe ... thanks 🙏. ..ghewar sweet u know means pls do that I like that very much

[@vrundasrinath1691]

Thanks for the demonstration sir. Can we make the same rasamalai if the milk is broken while boiling without adding vinegar or lime and adopt the same procedure shown by you. Will it have the sane taste?

[@yamunasathishkumar954]

Super sir, idhe paarthu mudikarathukulla vaailya irunthu 200 ml jollu vanthu irukkum😀

[@shruthiram5]

I have already tried this many times sir..It was yummy..yet everytime when I watch your style I get many tips...like add maida slurry in sugar water ..etc ..next time will try in your style....

[@gickelsaravanan]

Super all these day I use to cook it in pressure cooker. learnt the different flavour . வாழ்க வளமுடன் Bhat sir !!

[@ayeshasanaayeshasana2102]

Very clear explanation . anyone can make easily

[@LuckyLucky-ms5nz]

Sir na unga recipe vida unga way of speaking 🥳🥳ku na adimai 🤩🤩

[@arun8118]

எனக்கு மிக மிக மிக பிடித்த ஸ்வீட இது....ரொம்ப நன்றி சார்...எது எதையோ செய்து காண்பிப்பதைவிட இது போல எங்களுக்கு மிகவும் பரிச்சயமான ஸ்வீட்ஸ், காரம், பிற சைவ எளிய உணவு வகைகளை செய்ய சொல்லிக் கொடுங்கள் சார்.....அதைத்தான் எங்களைப் போன்ற பெரும்பான்மையான உணவுப் பிரியர்கள் விரும்புகிறோம் சார்......வாய்ப்பிருந்தால் பால்கோவா, லட்டு, உப்பு சீடை, மகிழம்பூ முறுக்கு, மிக்ஸர், பாம்பே மிக்ஸர், ஓமப்பொடி, காராபூந்தி, காராசேவு போன்ற எங்களுக்கு மிகவும் பரிச்சயமான உணவுகளை சரியாக செய்வது எப்படி என்று தெளிவாக சொல்லித் தாருங்கள் சார்...இதை எல்லாம் ஏன் கேட்கிறோம் என்றால் உள்ளதை உள்ளபடி சரியான முறையில் சொல்லித் தரத்தான எங்களுக்கு ஆள் இல்லை.....நீங்களாவது சொல்லித் தாருங்கள் சார்.....விரைவில் எதிர்பார்க்கிறோம்......நன்றி.

[@tamilarasiarasi3029]

Amazing... ❤My favorite sweet chef

[@shalubme]

My daughter likes rasamalai today I tried making it at home by following your recipie. I am doing this for first time. But tikki didn't come well for me. All tikki dissolved in sugar water when I added. Please let me know what mistake I have done. Thank you for your wonderful dishes.. and hats off to your explanation on small details.

[@yuveshs3233]

You are one best chef you are doing all dishes very very delicious and I tried almost sir this one also I will try sir thank soo much for this recipe once again you are my favourite chef sir

[@radhakrishnanb-z1v]

King in the kitchen God bless u & ur family nanba

[@anithasrini2009]

Baadushah-la vitta "fantastic" rasmalai-la pudichuteenga.. absolutely fantastic 👏🏼

[@bumaaravindh6352]

I tried rasamalai taste really awesom e I prepared for my anniversary Everyone in my family enjoyed sir Thank u so much ....sir

[@ushad4118]

சார் பாலும் சீனியும் சேர்ந்த ஒரு இனிப்பு. சுவையோ சுவை

[@jamusalman2530]

Ennaku romba pidikum sir super

[@damienmachine74]

no words. just amazing.

[@RAJUMANI1]

ரஸ்மலாய் எனக்கு ரொம்ப பிடிக்கும், கல்கத்தாவில் சாப்பிட்டால் இது தனியான சுவையாய் இருக்கும்.

[@karthikkarki1849]

Hi @idhayamthottasamayal, please give me the update for kitchen utensils....

[@aryaanant5762]

You made this an easy lesson.ill try it this weekend . Of it turns out well you ll become our family food diety.

[@harchanagajapathy8931]

Hi sir Please put vidoe for jigarthanda making

[@sharonjessica5069]

Uncle .. every episode is a surprise..Tuesday and Friday are my favorite days.thank you uncle

[@shanmugamsundaram6890]

Sir, we are very eager to know about the kitchen utensils like the kadaai, pan, etc.., which you're using in your videos. Kindly do put an exclusive video on the utensils and crockeries you are using as you have been doing for kitchen appliances recently. About Rasmalai- it looks so very delicious and interested in trying it this soon

[@meenalochanisukumar]

Fantastic preparation. God bless you chef. Thank you for the receipe.

[@sunithav3688]

Awesome, peopke show bread rasmalai and all, you showed authentic recipe 👍🏽👍🏽

[@vanisaravanan1]

Thank you sir ரொம்ப நன்றாக வந்தது,நீங்க சொன்னதை அப்படியே செய்தேன்

[@kavitapaul4u]

Any update on VB range of cookware??

[@mptpalanivelbhuvana1789]

I can't believe this u r a god in cooking this is my favorite sweet many times I have try this but I failed to make this please also teach rasagula I also try it in ur Venkatesh bath ithayam thota samayal but it also failed please if u see this mail please consult it

[@sumathikandhashastikavasam4122]

Super sir really ur kitchen King.....Keep rocking sir neenga Vera level sir my favorite recipe thank u so much sir....Hands of u sir....

[@naveethikaraja1931]

Mind-blowing recipe from heart stealer chef 👌👍🎉

[@FlavoursbyMariem]

This looks soo delicious! Very good recipe! and again something new for me! I really enjoy learning all of these new recipes from you