अब आलू पराठा कभी फ़टेगा नहीं | Perfect Aloo Paratha Recipe with Tips & Tricks | Aloo Paratha Recipe

Aloo paratha is a scrumptious Indian flatbread that has a savory filling of mashed potatoes and spices. It is usually served piping hot with a dollop of butter, creamy yogurt, tangy pickle or fresh chutney. Aloo paratha is a favorite breakfast dish in North India, but you can relish it any time of the day as a snack or a meal. Making aloo paratha is not very difficult, but it does require some practice to roll the dough and seal the stuffing without breaking it.
Just follow all the tips & tricks given in this recipe to master the making of Dhaba/Restaurant style Aloo Parathas at home!
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AGARO Elite Hard Anodised Tawa, 28 cm Diameter Buying Link:
amzn.to/45DUOrH
SERVES: 8-9 Parathas
INGREDIENTS:
Dough:
2 Cup Wheat Flour (गेहूं का आटा)
3 Tsp Oil (तेल)
Salt (नमक)
Water (पानी)
Stuffing:
500 gm Boiled Potatoes (उबले हुए आलू)
1 Tbsp Ginger Garlic Paste (अद्रक लहसुन पेस्ट)
2 Tsp Coriander Powder (धनिया पाउडर)
1/2 Tsp Garam Masala (गरम मसाला)
1/2 Tsp Chaat Masala (चाट मसाला)
1/2 Tsp Red Chilli Powder (लाल मिर्च पाउडर)
1 Green Chilli (हरी मिर्च)
1 Small Onion (प्याज़)
1/4 Cup Coriander (धनिया)
Salt (नमक)
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[@armaankumar9533]

Learned quick pav bhaji from u, till date my kids love that, now will surely try this too, u r more authentic then many youtubers claims to be

[@TheTerraceKitchen]

Thank you so much for the kind words. Glad to know that😇

[@dishatolia]

CAN U PLZ SHARE LINK OF THAT pav bhaji...??

[@Pinky-x8q]

​@@TheTerraceKitchen😊😊😊😊😊😊😊😊😊😊

[@gandharvmehra8611]

Amazing technique..thanks.. for the first time I managed to make a good aloo paratha on my own.😊

[@kakaliray828]

Kal maine aapka video dekh k banayi thi accha bana tha but side mai or middle mai fat gya tha, but accha bana tha. Technique to fully follow kiya tha. Aagr or kuch tips milta to accha hota Thank you..Or paratha mai ghee accha lagta hai. Aagr

[@noorskitchenconnection]

SOOOO Tempting delicious recipe thanks for sharing such a nice recipe 👍👍👍👍 Great job well done ✅✅✅👍👍

[@sunilsethi8739]

Prepared for the first time any parantha ever.....Able to enjoy a maidan attempt....Just followed your instructions

[@TheTerraceKitchen]

Great 👍 😊😊😊

[@ravindranathtagore9998]

Very good guidance, especially to South Indians to prepare easily.

[@TheTerraceKitchen]

Thank you

[@mandeepvirk-ds1lc]

Good 👌

[@drdharmishthapatel5469]

Today I tried your tips and tricks..❤and my allo Paratha is so scrumptious 🤤 thank u for your tips.. my Both kids love Allo Paratha

[@annaarbas12155]

I have see many many recipes but this will be my number one, simple and best. Thank you sister

[@TheTerraceKitchen]

Thank you so much ❣️

[@styleprincess9637]

Tried out today, Turned out great. Thnk u 😁

[@TheTerraceKitchen]

Glad you liked it 😊😊

[@hemanginishah3316]

Wowwwwww priyanka mouthwatering 😊you are amazing 😊. Thanks.

[@vijayanarkhede6035]

Very nice 👌👌🎉🎉❤️❤️

[@deepabose2264]

👍👍👍 I love GHEE PARATHA

[@riahirlekar8690]

Paratha recipe super tasty

[@ruchisemwal3120]

Very nice

[@syedjameel123]

Thankyou so much for sharing your knowledge... You are a genius cook and I admire your talent... May ALLAH bless you abundantly with health wealth, happiness and success

[@divyanair5560]

Thanku so much super 💓♥️♥️

[@SunitaMahato-uk8mc]

Aaj Laxmi puja hai isliye mummy ne mujhe bola ki tu Aaj aalo ke parathe bana to mujhe to ata hi nhi to maine KZbin mein search 🔍 kiya to apka video aya to maine dekha to apne jesa jesa kiya wese hi maine bhi kiya or itna tasty bana ki bolo hi mat. Thank you ❤ aur apko mein kya kehkar pukaru didi bolne se chalega kya please say me 🥺🥺

[@TheTerraceKitchen]

Are wah! 🥰 Haan, didi bula sakte ho

[@jedus007]

Wow you are an expert in cooking ❤

[@hemagami8150]

I tried every step in your this video. The aloo Paratha came out just perfect! Thank you ma'am❤

[@srinivasrao4319]

Useful tips bathaya aapne

[@TheTerraceKitchen]

Thank you 😊

[@mrunalkulkarni6025]

I do pav bhaji as per ur recepie....It' too yummy😋now will definetly try ur Aloo Paratha recpie... 😍Thanx for ur easy recpies.... And a spl mention.... I love ur voice❤

[@TheTerraceKitchen]

Thank you ☺️😇

[@NehaBhatti-ow9jg]

Your tips are very useful maine 1st time bnaye and bilkul perfect bnne thnku so muchh lots of love ❤😊😊

[@TheTerraceKitchen]

🥰

[@himanshukulkarniHimyaneuer]

First time making aloo Paratha and it turned out fantastic! Thank you ji!

[@TheTerraceKitchen]

Wow! You're welcome ☺️

[@philipaugustine201]

Classic!

[@leenadesai1374]

Yet another lovely video Can you also tell us how you keep the tawa so clean with no marks

[@TheTerraceKitchen]

Ok, I'll post a video on Home N Much More

[@leenadesai1374]

@@TheTerraceKitchen hope you are coming up with some recipes for Father’s Day or cakes

[@bhavikaruparelia6523]

Wow ill try it

[@artwithsobia8443]

Nice

[@Annu-l9s]

❤❤❤❤❤

[@Swatioo10]

Nice 👍🙂😊

[@TheTerraceKitchen]

Thank you 😊😊

[@shirishgohel1785]

Mast.mast 👌👌👌👌👍👍👍👍❤❤❤

[@TheTerraceKitchen]

Thank you ☺️

[@bhavanapal7184]

Thank you regards and i love you didi

[@TheTerraceKitchen]

🙂🙂🙂

[@nonibansal2323]

Awesome 👏

[@recipes_world5]

Delicious 😋

[@Anshika.asmita]

Perfect shape 😮

[@TheTerraceKitchen]

Thank you ☺️

[@Eshaverma2957]

Can you please tell which brand atta is this..? It looks so yummy

[@samerajaved2898]

She used wheat atta

[@BakesLove]

Hi mam You are my fav ... I follow your cakes and made too ... But mam I just want to ask what is GMS powder ... Is it necessary to add it in cake batter ? If yes plz make a video of cake with GMS

[@TheTerraceKitchen]

Hello, CMC and GMS powders are usually used in ice creams

[@BakesLove]

Thanks a lot

[@Ryo-Kunj]

Thank you

[@jayaajwani1866]

Good tips n tricks 🎉🎉❤ Very nice

[@TheTerraceKitchen]

Thank you ☺️

[@riddhirao525]

If possible please if possible please share in grms for wheat aata I made it it was almost perfect but bit breaking

[@tanvikulkarni4199]

Thank you 😊 for sharing this

[@TheTerraceKitchen]

You're welcome 😇

[@Janvithequeen]

tasty 😋😋

[@neetalodhi916]

So yummy!! Thanks!!

[@achinmittal5155]

Mustard oil pana hai ?

[@IstakharAnsari-x9w]

Are Madam ji aapke hath ka paratha khana hai mere ko bahut achcha

[@besttotuneinwithyuvashree2174]

Wow

[@patelsiddhi1157]

Soo yummy 😋🤤

[@TheTerraceKitchen]

Thank you ☺️

[@saleembhatti8254]

To fir

[@CosmicKatana]

Pls share chicken tikka masala recipe also puran poli

[@komalrai7894]

Very useful tips dii.. thank you… mujhe ghee me seekhe parathe pasand h… 😊 didi mujhse khaman humesha bigad jada h… uske liye bhi tips dijiye 😊

[@TheTerraceKitchen]

Nice❤️ Ok, I'll share

[@ShaikMohammed-f9v]

Nic ❤❤

[@TheTerraceKitchen]

Thank you ☺️

[@bacminhreview]

Bánh mì rất ngon miệng!❤

[@CookingwithGulnar88]

Dahi me aapne kya add kiye the

[@happie_soul]

10-15 minute ek side pakaye? 😅

[@apurvadey7723]

Sec bolna chahti thi

[@geobindaas]

Seriously main to mins sunkar hi Sochi ke nahi banana Bhai. Thanks God seconds ha.

[@Stardust...4445]

Thank you 😊

[@TheTerraceKitchen]

You're welcome 🥰

[@invincible5939]

​@@TheTerraceKitchen arey waah,bht ache bane hain.han dahi ke saath bht maza ata hai 😊

[@medhawaglebhat1137]

Ghee adds so much flavour to parathas. Great recipe.

[@mayurimvachhanimayurimvach9069]

please share different instant different flavours coffee primix like bevzilla instant coffee sachet

[@jayashreeprabhu9313]

👌

[@TheTerraceKitchen]

Thank you ☺️

[@poonamgupta8881]

Pls make laphing recipe

[@Stardust...4445]

Show how to make perfect dosa...plz

[@TheTerraceKitchen]

Ok

[@riyamehta5378]

👌🌺

[@TheTerraceKitchen]

Thank you ☺️

[@abdulsamreen491]

Dahi mey kya hai

[@aryaalone1171]

Can we add maida in aata?

[@TheTerraceKitchen]

Yes, you can

[@joshib3343]

Hello ma'am, How long aloo parathas can be stored outside(can they be taken for travel)? And please mention some recipes for travel!

[@sunitaissar6]

Puri, karela. Puri aloo, paratha ,bhindi. Rajma chawal, chawal Cholae, roti, bharta.

[@TheTerraceKitchen]

Hello, depends on the weather. These won't last long in Summers as potatoes go bad in less time due to the Summer heat. You can go for thepla (methi, masala, palak, etc), besan/jhunka (dry preparation, masala poori, dry chutneys like sesame, peanut, etc

[@havefaithinyou7594]

i have one question.. my parantha is always full of flour in the middel.. uska kya karen.. sides se to acha stuffed hota hai but middle me atta ki gutliyan bn jati hai jisse adha prantha to nikalna h prd jata hai.. uska kya kare?

[@ashishsoni8913]

Same problem

[@TheTerraceKitchen]

Aap jab sides wale aate ko beech mein seal karenge, wahan bohot aata na jama karein. Zyada aata hai aisa lag raha hai to thoda nikal lein. Belna start karne se pehle center mein halka sa press karein. Aisa try karke dekhein..

[@ashishsoni8913]

@TheTerraceKitchen okay Thank you Mam 😊

[@samerajaved2898]

Can i use chakki atta?

[@TheTerraceKitchen]

Yes, you can

[@shreyaagr5252]

Aap kaun sa tawa use krti h

[@TheTerraceKitchen]

Video ke description mein link hai

[@GauravSingh-ku5xy]

Hi. I'm a beginner cook. I tried your method of aloo parantha. But when I roll the parantha, the stuffing comes out and then rolling becomes a mess. Also my stuffing is quite wet. Please help.

[@Pihuthetinyexplorer]

Cool the potato completely before making the stuffing. The stuffing should be cold when u prepare paratha

[@ruchitasathe3761]

Mujhe bhi ghee wala paratha acha lagta hai

[@TheTerraceKitchen]

❤️

[@VFarmFamily]

Aap ghee kaise banate ho❤

[@TheTerraceKitchen]

Freezer mein ghar ki malai jama karke, makkhan banakar..use paka kar

[@Sakshi_brahman]

1 side se 10 se 15 min seken🤔..... second hoga shyd???

[@TheTerraceKitchen]

Haan, seconds kehna tha

[@noorshabana1880]

Aloo ko kaise aur kitni der ubalna hai?

[@KhushiChauhan-g9h]

Coocker me 3siti

[@ดาว-บ3ผ]

10-15 minute jal nahi jayega?

[@TheTerraceKitchen]

10-15 Seconds bolna tha 👍🏻

[@amritbinit]

Madam mere parathe centre se mote Banta hai please share tric

[@AnandGupta-ng2vc]

Needs a tiny edit at 4:22. 10-15 "seconds" instead of "minutes'

[@TheTerraceKitchen]

Oops, I meant seconds only 🥺🥺

[@skymantelevision9654]

1 side se 10 se 15 minutes seke??? Really? And 3 aloo lene ke baad apne bola lagbhag aadha kilo aalu??? But I liked your recipe.

[@TheTerraceKitchen]

*seconds

[@skymantelevision9654]

@@TheTerraceKitchen Thanks! I will try. Parathe kacche reh jaate hain bas aur jyada seko toh kadak hone lagte hain.

[@tuliplifestyle726]

Ghee

[@NSK38]

I don’t like the smell of ghee so always use oil on my paranthas.

[@chandrikajaisimha6247]

Finally after 33 yrs of my life I found someone who also doesn't like ghee smell. Thank you I'm not alone in India ❤

[@TheTerraceKitchen]

😃 I am the opposite, I love ghee🤩

[@CookingwithGulnar88]

Ghee ke saath

[@priyeshbhardwaj7631]

Ek paratye ko 10-15 min sekna hai srsly???😂😂😂

[@mrudultorpe5566]

Butter main sike hua Parathe

[@RatilalbhaiKadival]

Dhi me

[@gogurlajagadeesh429]

Oil

[@movieflix5115]

1 side se 10 se 15 minut seke kese etane time mai to jal jayega 😅

[@TheTerraceKitchen]

Seconds bolna tha mujhe 😅

[@SandraMaseyk]

Thank you

[@tanushreenagar3116]

Nice