Accordion Moolo (Radish) Bhaja - Unique Signature recipe of MasterChef Oindrila Bala's mom

MOOLI SPRING PAKORA - RAD(ISH)LY DELICIOUS
You've heard of mooli paratha, but get ready to be blown away by its cool springy cousin - Mooli Spring Pakora!
It's my mom's signature recipe, and trust me, it's a game-changer. and I couldn't resist sharing her mouthwatering recipe with you all. Trust me, it's a recipe worth sharing and savouring!
Not only is it ridiculously yummy, but it's also a breeze to whip up. Think crispy, crunchy pakora filled with a surprise twist of mooli magic. And the best part? It's a real crowd-pleaser - even for those who usually turn up their noses at mooli!
Mom’s moolo bhaja
1 large white radish
Cut in 3/4th inch thick rounds.
Placing the round between two spoons or chopsticks, slice thinly but not all the way through. Then flip, rotate 20 degrees and slice thinly again but not all the way through. This should form a spring like structure.
Soak in salted water for atleast 2 hours to make it more pliable. Dry before dipping in batter.
To make the batter:-
1 cup besan or gram flour
1/2 cup rice flour
1 tsp ajwain
1 tsp kala jeera or nigella seeds
1/2 tsp sugar
1/4 tsp haldi or turmeric
1 tsp red chilli powder
1 tbsp chopped green chillies
Salt to taste
Water around 1-1.25 cups to make a thin flowy batter
Mix everything together.
Elongate the moolis and dry well.
Dip in the batter, hold for a couple of seconds for the batter to drain and deep fry in hot oil till golden and crispy.
Sprinkle on some chaat masala and serve hot.
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[@crafts4fans421]

Amazing. I am learning to how to cut this type of cutting. Thank you so much Baby.🙏👍👌👏

[@jhumadeb6098]

You are Bengali wow di❤❤❤❤❤❤❤❤ love from West Bengal

[@Food4youbyfaryal]

Zabardast 👏 👏

[@kusumkaammble8885]

I m also going to make it.....but dii ese mooli ka shape aane b chahiye 😢😢😂..btw .... thankyou so much 🙂😘❤

[@jagdishpattnaik8083]

Yeh toh hybrid molie lag raha he iska kya taste hoga?

[@jhumadeb6098]

So yum love your video please pin me❤❤❤❤❤