RAW Salmon Sashimi | A Cook Named Matt Vlog 07

[@たるたる-k8y]

hey! I am Japanese. I always watch your videos. It's really fun. The food you make looks very delicious. Sashimi is very delicious.

[@ronbranch4029]

Thanks, man. I'm really digging some salmon at the moment so always appreciate different ways to enjoy it at home.

[@ztrox8841]

Bro you are under rated on youtube... you deserve alot more on this social media platform

[@eggyolk5021]

Oh my gawd! That knife you're giving away is stunning. Its Absolutely beautiful! Mad respect for your self control there to not keeping it lol. Have a good day Matt!

[@jdjcnfdjxjdnfnf9102]

So excited to see this video!

[@ItsRyanTurley]

Nicely done brother! That salmon looked amazing, and would be perfect for nigiri 🍣

[@nugonakashidze3112]

perfect quality video❤️❤️, looking forward to giveaway video, i really want that knife🤣

[@denbrodt]

Shout out to you Matt for the gorgeous looking copper river salmon and of course... the spicy Asian mayo, I'm trying the salmon tartar with it and mix it up poke bowl style

[@chunghuynhfishingtv]

Thank you for sharing! I love your video ! Nice fish ! I love cat too ! Good luck bro! 👍🇺🇸👍👍👍

[@cranbell99]

nothing like finding a kickass new cooking channel to follow. im fuckin stoked.

[@WarmNapkin]

I love this channel

[@browagon9811]

Those sounds at the beginning of the vid🤤🤤

[@ileereaper7601]

Amazing 💜👍 just came from the live 🤟

[@askiivfx]

You are so underrated, actually

[@Baudks]

I wanna see you make ox tail 🐂 and put them in tacos 🌮 😋

[@Baudks]

Andrew Zook really good tender piece of meat

[@denji_knife9794]

Grossss

[@divineklipzz7281]

I love you Matt!!

[@fenyn.hamdani6923]

great video matt, i think you’d make a great vlog ✨

[@losthecheesytot_133]

Yeah! Another Vlog!!

[@alfieduncan203]

That recipe is so nice

[@jonathandemmond276]

In the past summer I worked the Sockeye harvest on a setnet boat in the Bristol Bay, one of the tenders we delivered to was from Copper River Seafoods. Assuming that is what you mean by Copper River Salmon. Cool to see the work I did out in the real world. Also heard from fellow fisherman that because the sockeye swim along the river banks of the rivers in the bay they are exposed to lots of mud, and consequently more worms. Not sure if I personally would eat this raw, I feel safer eating open water fish raw. Delicious fish though Also hilarious to learn it retails for $70 a pound... Copper River dock price for us was I think $1.25 per pound this year... and they were the highest paying cannery because they accept only the best quality fish

[@potatoheadhaoy]

Salmon don, one of the best things ever

[@toastypf1542]

what is ur favorite knife to use

[@williamanderson8086]

I have to ask this. I don't get the freshest salmon like this. So could I do this with the freshest store bought

[@colinmark9322]

This is like New Years all over again. I tell my self I’m going to do it but 1 week later I realize that it’s too much work and I should just watch Netflix with a bag of takis

[@frailboar128e2]

5:10 there is a fly on his finger

[@riverice2785]

Bruh I saw that... ugh

[@santolify]

Isn't if safer to use farm raised salmon? I've heard wild are prone to have parasites.

[@BVaishnavChole]

Yaaaa

[@TBSCcreeper]

We need MORE salmon 🥰

[@johnlehew8192]

Hi Matt, love your work but this video may have a food safety issue. I’m researching salmon sashimi and hear it needs frozen for 7 days at -4 degrees F to kill the parasites and turn it into sashimi grade fish. They say it is more important to do this with wild caught vs farmed. Is this true? Also many others do a 20 to 30 minute salt cure, then rinse and pat dry. Some will brush with a rice vinegar to reduce the fish smell but seems optional. I asked ChatGPT and it is aware of this as well.

[@Jojjoli]

yooo! I just need that knife! I just joined a culinary school too learn about coocking and your videos are so fun to watch and really gives me great coocking idéas and i don’t have so great knives so if i win that knife it would make me super happy and it would be a great start to my interest in coocking.

[@David-gf3sr]

I’m late but I love all of your vids

[@ashleycooper6099]

I love your vids

[@acooknamedMatt]

What next ?

[@dernackimann1957]

Hey Matt, wich camera do you use ? Im asking me that all the time !

[@nelly-kn5md]

what is your favourite way to season things?

[@muhdzahran4584]

Bro you're my idol

[@pihvi7442]

Good video

[@infinitegaming9456]

That looks so good

[@Flashblade]

Did you mean Sugarfish in LA?

[@andreasmunster7882]

Honestly the beat cook ever like who the hell is Gordon Ramsay

[@divkap5069]

They both are great chefs

[@anelemmer6031]

Hi make the salem sushi roses please

[@alexhughen661]

Your awesome!!

[@master_playr3537]

Hi I’m from tiktok I love your videos in tiktok

[@amandaparkerdesign5488]

Love this vid!!! Salmon sashimi is so yum!!

[@acooknamedMatt]

So good

[@michelnormandin8068]

What specie that salmon? Coho, king or sockeye?

[@anishalam1885]

Can u have any salmon raw or only certain types or parts?

[@lindagordon3009]

Can you make a video for smoked salmon?

[@acooknamedMatt]

L G did that

[@diegoc914]

I'm a big fan man I love your videos, but why is everything so dark, I'd appreciate more lighting, keep up the great job 💪👍

[@WarChortle]

Beautiful knife and kitty

[@chrishcheong8411]

did any1 else see the fly on his hand at 5:10?

[@xean636]

I came from tiktok and so I see you in tiktok and so I decided to search you in KZbin...........ummmm do I we'll come here?😃😁

[@erikflores2642]

This man might be better then ramsey

[@gradywade7901]

What do you do for a living?

[@gradywade7901]

How did you learn to cook?

[@edgarc1360]

Can you make the medicinal curry from foodwars but instead of mutton can you do steak

[@srirachachilisauce2568]

Your the best

[@ismailmiah2810]

What country are you from??

[@JAS0N187]

cool vids man :D

[@manuelcruz8963]

this guy. sounds like dream

[@hpbanana9092]

We want more cooking!

[@nnrree]

that knife looks good

[@AdrianGonzalez-ej9fb]

Can you show us how to clean kitchen knives

[@NewFami]

i love it

[@spwaff.]

yay finally!🥰

[@cweot]

stfu

[@xavbeast6213]

I do Harem damn lmao

[@cweot]

@@xavbeast6213 dude, your name is xavier

[@ethanlu361]

Fried Chicken next!!!

[@mysticbarrels9780]

How much is your food bill?

[@izRogerE7]

Dammm who would have thought ladybird would be eating salmon. She living life 👍

[@acooknamedMatt]

E7 yea brotha haha

[@kissessfrmniya]

Can you make merch???

[@acooknamedMatt]

I have merch :)

[@kissessfrmniya]

acooknamedMatt ok I will ask my mom if I could buy it I also love your cooking(:✨

[@gumpy4u]

Do you have website so I can get knife?

[@jillglodzik6241]

Yum

[@nadiabeshay4902]

i wanna see you make and egyptian dish like an i right

[@TheJackimaru]

Uncle Roger will be proud with how you cook your rice 3:02

[@filipbednarcik6343]

when is another episode of FryDay coming out?

[@acooknamedMatt]

Soon! What do you wanna see

[@filipbednarcik6343]

@@acooknamedMatt the spicy chicken sandwich and waffle fries from chick fil a would be pretty cool

[@acooknamedMatt]

Filip Bednarčík tight

[@deirdreevangelista856]

NICE knives......😏😎

[@cameronclark4198]

Cookware Video??

[@nelly-kn5md]

spicy or bland?

[@nelly-kn5md]

do you like Sammon or cod?

[@nelly-kn5md]

seafood or meat?

[@816aidan]

Just a thought, but maybe don't make a video dedicated to announcing the giveaway. That way you know that whoever wins it actually watches your content cause they won't have just tuned in for the knife.

[@acooknamedMatt]

Smart

[@jamesparker8066]

"This stuff goes for $70 / lb" *Costco has entered the chat*

[@mason8799]

Can I get the knife I just started cooking because of you keep it up man

[@arnelnoelramos789]

🙏🏼🙏🏼🙏🏼❤️❤️❤️

[@perfectchois5148]

plz make cheesecake

[@youngguwapadoo7449]

was it jus me or did yall see that fly

[@michaelminasian4891]

Did you mean sugarfish?

[@acooknamedMatt]

Michael Minasian yea

[@michaelminasian4891]

@@acooknamedMatt awesome, good stuff! They have a sister restaurant called kazunori now that only serves their handrolls

[@jmpmanaj2329]

5:10 his hand…

[@agustindana5265]

I want it

[@nicoleaguilera4122]

😍🤤

[@letmeentertain6694]

Your dishes are beautiful and delicious looking but more then that u are sooo handsome...🙄❤️❤️

[@D04KCrew]

Yooo

[@askiivfx]

Can you plz film yourself when you eat :))))) like ASMR steak or something

[@nelly-kn5md]

do you like fast food?

[@maxchandler3672]

1:12 gotchu! 1 dislike coming up Mr. Uneven Goopy Eyes

[@chickennuggetinbbq2196]

Im in class lol

[@mrluistito69]

You don’t have to say mmm before the food hits your mouth by the way

[@alexisleon7689]

Dad ? Is that you

[@andrestorres-martin692]

as a giveaway u should give away wagyu

[@ずどん-e6t]

I really hope this was flash frozen for 2 weeks.

[@kentnw]

SHAMU FELEYKIY SOLT LOLL

[@hpbanana9092]

Who's here before he changed the title of the video? Like if you do

[@kierantran700]

rice making technique is acceptable