CRANBERRY COOKIES & WHISKEY BURGERS | Country Life Mom Vlog

[@Mims2019]

Looking forward to another cook book. Your cookbook is actually full of recipes that I use. Alot of cookbooks just have a handful of recipes that are actually usable. You and Emily did a fantastic job on the first one. Can't wait for the second one

[@acountrylife]

Awesome! Thank you!

[@HammTeach]

Another cookbook? YES PLEASE 🙌🏻🙌🏻🙌🏻

[@melissabibby7310]

All looked delicious, your a busy Lady, happy you and Warren can spend some quality time together!👍❤️

[@vonlipi]

Good night everyone! Stay warm and stay safe

[@thomassmith6344]

Hello vonlipi

[@jeriworkman3871]

Yay for a 2nd cookbook! I have 13 kiddos and everyone has LOVED your recipes!❤️

[@amyschmelzer6445]

My 10 yo son has never lived in a home with a microwave. We got rid of ours sometime when my 15 yo was still a toddler. I don’t miss it. You learn how to warm up leftovers in other ways. An air fryer, a toaster oven, and a skillet or pot on the stove meet my needs just fine.

[@patriciacorpe9957]

I love cranberry bread I lost my sister in law recipe and I just wanted to cry she pass away 3 years ago. Going to make these cookies soon. I love how you share your everyday life when I had children it didn't take long for the mess come right after I would clean it. lol

[@georgiapring2505]

It’s lovely I put orange and lemon In my cookies nice for a change xx

[@nadializnunez9021]

I can't wait for the second cookbook!

[@rachelaaroen2186]

So excited to hear about a second cook book!!!

[@lauraknoop1877]

Yes...we would love a second cookbook from you 💗!!

[@thomassmith6344]

Hello Laura

[@beverleypicard2116]

Those burgers looked delicious , I always enjoy your Videos and I'm looking forward to the next cookbook. Thanks for sharing Jennifer, until next time .

[@acountrylife]

Thanks so much! Have a wonderful night.

[@dianatennant4346]

Everything you made today looked really good made me extra hungry. I do want to try those whiskey burgers those look good to me and look like they might be a pleaser here also.

[@brendarobertson7206]

I need to fry onions! Texture wise I think it makes a difference how things are chopped. I am so glad to see you well. God bless you

[@lesliekanengiser8482]

Yes. One time I used a really thin setting on my mandolin to make quick work of slicing up a bunch of onions. They basically melted in the saute pan which is definitely not what I was going for. I prefer chunkier pieces of cooked onion.

[@acountrylife]

I knew you all would know what I meant. It really does make a difference how something is cut.

[@dianamiller5583]

That whiskey sauce looks amazing. I bet it would be fabulous on a buffalo burger. And...now I'm drooling!

[@TeacherBeesABCs-123s]

I absolutely loooove your channel!!!

[@thewoodenspoon9679]

OMG!! A 2nd cook book!!! I’m so excited!!! I love the first one and I know I’m going to love the new one! Can’t wait!!

[@tammyr2966]

All that you made, looked absolutely delicious, but especially those burgers and fries! I honestly don’t know how you get up at 5:00 a.m. and keep going like you do all day! You are amazing! And you got all that laundry done! I need your energy! I do like to get up early though and have that quiet time before everyone else wakes! I can get so much more done! I love how you read aloud to the kids! I used to do that with my kids too! Now they are all grown!

[@Funky_Fairy]

I am the person from Cambridge UK, I received my cookbook today. I can’t wait to start making things 😊

[@Hope8x28]

We have been microwave free since March of 21 when we got sick. We are to the point we don't miss it at all. Everything looked so tasty!

[@loriketring345]

I I Love your channel. Thank you so much for sharing.

[@ericahansen4893]

Hello! Nice to see you all. I will be heading through St. Croix Falls soon for thrift store shopping, I can not wait to hit the beautiful Wisconsin highway with my Mom and spend the day with her. Sending love ❤

[@acountrylife]

Have fun! Stay warm; Wisconsin is in for another deep freeze.

[@angelabaugh4446]

Hi Jennifer those whisky burgers looked lush, I could almost smell them cooking.

[@tammifields4142]

Really enjoyed the video! Thanks for bringing us along sharing that DELICIOUS meal with the burgers!🍔 Your food ALWAYS look So Yummy!! 😋

[@pamelamessner1957]

Great news on a second cookbook!

[@tonitonitonilake2744]

My best friend and I would LOVE another cookbook! And so would our people ;)

[@laurasmithson3765]

Ooooo second cookbook would be great xx Warren cam sounds good too

[@mollysmith6055]

Another cookbook....yay! The whiskey burgers looked delicious. I'll be using my air fryer tonight to 'grill' some burgers and a small amount of fries. Maybe it would be a good idea to get some caramelized onions out of the deep freeze for the burgers, wish I had some whiskey to add to the toppings. Thank you for sharing your day and glad you had a peaceful evening and got all the laundry done. That is such a nice feeling!

[@caroleevans704]

Looking forward to your new cookbook! I use mine a lot!

[@عليحسينالعلي-ع7ب]

Good morning, greetings to you, I am from Iraq

[@theresaleek7750]

I'm watching & listening to you as I'm starting my morning 🌅. Those cookies look very pretty. Tomorrow I turn 66. Where do the years go? I'm enjoying listening to you with your children and household. Brings me back. I just read an article about Aldi's best & worst items. Didn't realize the store has good prices on Maple syrup. I love, love, cranberries. Taste like Cherries to me.You like to slice Onion lengthwise. Julia Child would hand her potential chefs and onion and if they didn't cut the onion as you do lengthwise they were instantly fired she just she had a thing about cutting an onion a certain way so you would have made it on Julia child's list of people who excell.

[@mary-lynnberti7081]

Hello from Winnipeg, Manitoba! I just love watching your channel. It is very comforting and helps me relax after busy days! I feel like you are my kitchen kindred spirit as I cook just like you do. Some of your tips and tricks are old favourites of mine too. I also noticed the irritating thing about the baking powder lids and a quick trick I used was just to put a tight piece of tape across the top. Works like a charm!

[@cynthiastauffer8012]

The cranberry cookies with green sprinkles on them at Christmas!!

[@GeorgiaPeach87]

Beautiful cookies!!!❤️

[@jerib8654]

We’re having burgers tonight and now I know how I’m serving them. Yummy

[@lorigress2494]

I am looking forward to a second cookbook. I love the first one. I am going to make that whiskey sauce. It looks sooo good! Glad you are feeling better! God bless!

[@Raymondgogolf]

Hi Lori 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹

[@eileenkillen1481]

Those whisky onions looked delicious Jennifer. I can't sleep it's 2 in the morning here in Ireland so it was great to catch up with you all. Maria's little cat, Sugar is a cutie. Goodnight and God bless you all from Ireland 🇮🇪 🙏 💗

[@acountrylife]

Warren always says my voice puts him to sleep. I hope you're able to get some rest.

[@Rogtee]

God bless you Jennifer and your beautiful family! Teresa from Michigan!

[@Raymondgogolf]

Hi Eileen 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹

[@kathyscrazylife]

I’m looking forward to your second cookbook. I bought the first one for me and then another for my sister. Thanks for sharing your life with us in videos.

[@Raymondgogolf]

Hi Kathy’s 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹

[@FilipinaCanadian]

It is a pleasure finding your channel today, I have watched your other video which was a recommendation. "Tons of Fun in Michigan". I can't wait to see more of your videos! Have a great weekend! Greetings from Canada 🇨🇦 😀

[@liancabastian6732]

Looks delicious 😋 your family is so sweet❤thank you for sharing. I have your cookbook 😁

[@mmbturtle5134]

I have the same cranberry cookbook, what a small world?

[@melindaridinger3008]

Hello Jennifer! I've made your whiskey burgers and my family loves them. We also make them with venison. They are delicious.

[@COWELLGIRL]

Those cookies are amazing

[@rachalnocchi5600]

I know it is probably mentioned in these comments somewhere, but I kept a swanky brand of baking powder can, and just keep refilling it with the cheaper brand! It has the side scraper and I love it!

[@bonniemccain5158]

I would love another cookbook! Please include puppy chow.

[@audrahcoleman0224]

I am excited for you to make a second cookbook

[@daynanorthington6333]

Can you tell me where you got your new nut chopper? I need one. I enjoy all of your videos. The food always looks so yummy and your family is delightful to watch.

[@journeyofamidwestquilter]

The whiskey burgers look amazing!! I love cooked onions in any form, so I think I would love those.

[@Raymondgogolf]

Hi South of the Heartland 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹

[@cindykenley3707]

Hi Jennifer. I thought the same thing when you took the cranberry cookies out of the oven. They would certainly make a nice christmas cookie. They are beautiful. I love watching you bake and cook. Keep healthy. Hug from Cindy in Northern, Mi.

[@tenillesuzanne8539]

Burgers looked amazing

[@sally3024-h4c]

Congrats on your 2nd cookbook!

[@lillierussell8558]

Another cook book will be great and Warren needs to take the camera with him

[@danielledarlow73]

All the food looked amazing. I'm definitely making whiskey burgers. I don't comment often, but I enjoy all of your videos 😊

[@acountrylife]

Hope you enjoy them. Thanks for stopping by.

[@dln7994]

Those burgers looked amazing. I am going to try the cookies, too:)

[@darlenejones-nelson813]

Happy Birthday Nick!

[@Ladiebuglane1]

We made the whiskey burgers last night!! My husband had been asking since he looked thru your cookbook when we got it..lol! Oh my goodness! Who knew just adding whiskey and caramelized onions (left out the jalapenos because of the littles) to BBQ sauce would change and make the flavor so amazing! Thank you!

[@acountrylife]

I think it's how the onions sweeten up that make Whiskey burgers so good.

[@tracibritt5723]

😎 Happy Birthday Nick 🎼🎸

[@angelawix2075]

I’ve had those whiskey burgers on my meal plan a few times and have yet to make them. Seeing how good they look I’m making them next week!

[@diannamlittle]

Just ordered your cookbook. Can't wait till the next one is ready for purchase!

[@kathysparks6338]

Thank you for sharing more recipes and a few moments of your day, glad you are feeling better, God bless 🙏

[@deniselakatos5418]

Hi Jennifer. Always enjoy spending time with the Brockmans. Can't wait for your second cookbook! I must say, I use your cookbook on a daily basis--it is the most loved book in my house! How did your PowerPoint presentation go? Hugs and blessings.

[@edwardleecaliforniausa]

Good morning everyone happy Thursday and I loved your reset vlogs because your editing is sooo good and you all amazing Supporter

[@lindaholliday4536]

So much house work. It was nice that my kids learned to do their own laundry by ten. They had the weekend to git it done and put up,not always done as I would have but one last job for this momma. I used math to teach my son to cook and he is now 42 and is always trying to out cook me and out bbq his Dad. My daughter doesn't really like to cook but since she's on her own she does well on the things she knows how to cook. If your children do cook it would be nice to see them do so. I know some kids my watch with their parents and get the cooking bug. As you work on your second cookbook kids can know they are helping by doing inside chores.

[@MrTopcat3333]

I made meatloaf in the crockpot yesterday. It was great and stayed together in one piece. Also, wrapped some russet potatoes and nestled them around the loaf. Six hours later, voila! And it freed me up to do other chores and errands. Tonight, I'm thinking hot meatloaf sandwiches and instead of gravy, that onion-whiskey sauce might be delicious. Take care and glad everyone is well again. Marcy

[@tracegates8841]

your meatloaf sounds awesome. did you use 93% lean beef for that recipe?

[@MrTopcat3333]

@@tracegates8841 I used 85/15. Also, dry onion soup mix, parmesan and bread crumbs. I found that if I used fresh onions or anything too chunky, it fell apart.

[@tracegates8841]

@@MrTopcat3333 Thank you for replying. I also find chopped onions make my meatloaf fall apart. My husband loves meatloaf so I will take your suggestion and make it this week with the awesome Whisky BBQ onions. I know it will go over well!🎉

[@mariezafonte6473]

Those burgers with the onions looks delicious!! I am up all hours of the night. I feel like I should get up and do something. The cranberry cookies were very pretty. I can see white chips in them.

[@Raymondgogolf]

Hi Marie 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹

[@tammyhalderman2031]

Oh my, those burgers looked so good!❤

[@acountrylife]

Thanks Tammy.

[@lindamackin5685]

Great video

[@Souperat60]

Hi Jennifer. These cookies really look great. I have to say~I don’t think I’ve ever seen you cut up cranberries for a recipe?!🤔 I’ve been busy all day working on our collab. I’m so excited. Lord bless, Darlene

[@debflo1]

Everything looks so good! Just wondering if your sifter was passed down from a family member. I never see those kind anymore.

[@annmittelstadt2938]

Hi Jennifer, YaHOOOOOO for another cookbook!!! I am excited. Can you put that Rhubarb Crisp recipe in it too? I have it on card but in a cookbook would be even better! Whiskey burgers, I must try. 😋

[@Raymondgogolf]

Hi Ann 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹

[@sweettstreasures7623]

Joe ❤️ great start 🥰

[@karenchakey]

Hi Jen those whisky burgers always look so good I am going to have to make them...

[@Raymondgogolf]

Hi Karen 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹

[@kathygarnett5115]

Those cookies looked good

[@cathydecarles7084]

Jennifer you are a Alsome cook I just love watching Joe makes laugh He adorable all your children are I really enjoy watching your beautiful family 🙏🏻✝️📿🇺🇸☮️💗✝️🌹❤️🌷♥️💜📿🙏🏻✝️☮️🇺🇸

[@lindacusick1156]

I’ve been using butter flavor crisco when I make my cookies, they come out crispy the way my husband likes his cookies.

[@Raymondgogolf]

Hi Linda 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹

[@cyndiaquino3874]

Those burgers look delicious!!! I recently bought a burger press. Normally I use my hands to shape them. This way is so much better. Those onions looked amazing too

[@jenniferroselli8302]

Did Warren like the cookies? Is the recipe a keeper? Looks yummy!

[@ravensweetheart3419]

I second cookbook?? It amazes me that you are so talented in both savory and sweet things in general. I had to pick only one lane and stick with it...I picked observation,quality control & taste testing 😋 👌

[@patriciasweet9102]

Thank you for sharing once again. Loved spending time on her with you and your lovely family. I really need to get one of your cookbooks. How much for two and can I write a check. I can cover postage if I need too. My BF would love one too.

[@linda-mariestephens3719]

Charlotte from Ky.🙂

[@jupitertheargentinetegu]

You sound just like me talking about kitchen gadgets. I always think I want a cookie scoop, but I'm with you-- I don't like "one hit wonders" in the kitchen. My sweet stepmom gave me one of those tools that peel and core a pineapple. I used it once or twice, then donated it.

[@SorgiStories]

Wait. You are Catholic and from Wisconsin. We are Catholic and from Wisconsin (just moved to Pa. for a new job). How did we not know about you? And you are an author! Niiiiice. Orange + cranberry = SO awesome. Burnt tater tots? 😭😭😭😭 You are so like me with turning lights off like crazy! Whiskey burgers....oooooh! Yeah, not feeling the Jalapenos, but just me. Fried onions FTW! We always order our cheesesteaks here in Philly "wit" - with onions. And can you create smell-o-vision with the whiskey & onions? Cheddar. BONUS. We tried a home schooling life. Simply couldn't do it with what was on our plate. But we've found a fantastic set of Catholic schools that have done the job. Bless you for finding the right balance. We are on board!

[@nicolem.837]

Woot Woot for the next cookbook! May I add a request for the dumplings that Sam and Peter made in one of your videos? My son loves dumplings. Congratulations on your speaking engagements. I can't wait for the video on highschool transcripts. God Bless!

[@caroljay593]

Your cookies looked really good. Your whiskey burgers were. Really looking delicious, I love fryed onions. I need to try both those recipes. Have a blessed evening, and God Bless your beautiful Family.❤❤

[@window6760]

Hii.. New friend watching you

[@niccoamorsiemprenajar6701]

Yay Michigan❤

[@katiek1856]

I actually prefer cooking with the honey whiskey. I made a whiskey cake with it instead of run and it’s soooo good. I can’t wait to make your whiskey sauce.

[@midgesilvers9316]

I love pork n beans with my hamburger, in summer I don't heat them🤣 can't have hamburger or ham sandwich without them! Looks delicious!

[@karenhorrocks705]

I enjoy your program and was wondering how much your cook books are and if you can send through normal mail

[@acountrylife]

Thank you. Sending a check is great. Please send $18.72 for one cookbook to my address which is listed in the description box of all my videos. As soon as I receive the check I will ship you out a cookbook.

[@judyspears2603]

Always enjoy your videos. I am going to have to try the whiskey burgers. My husband would love those. I noticed an inversion table in the background. Does your family find that it helps any issues? We have one, but only use it intermittently. I am wondering if we used it more regularly, what the health benefits might be. Just curious. Thanks for the time and effort you put into sharing your life and knowledge.

[@cynthiacook7768]

Its 28 in where I live in Texas. We have central air and wood heater. Just wondering how you you heat your house.

[@juanr9446]

Good YT Channel very interesting greetings from Chile 🇨🇱

[@jacksmom4047]

is there a link to the nut grinder?? love that.

[@theresamascorro2724]

The burgers look amazing I’m definitely making them. Thank you

[@acountrylife]

Hope you enjoy! We love them. The honey whiskey was good, but we do prefer with regular Jack.

[@susnorth40]

Oh boi. I can practically smell the amazing aromas of fried onions… now I’m hankering French onion soup ( let me know if you would like my recipe, I’ve been making and perfecting it for over 20yrs :) I don’t mind sharing with you if you’re game. You can always trust a recipe from our East coast folks, they know how to cook and bake. Sweetest people you will ever meet Shout out Nova Scotia! Always your northern friend from Thunder Bay, ON. Peace and love to all ❤️🇨🇦 PS I want that flat top spoon you use on the onions? Know where I can get one ?

[@mvhill59]

I'm definitely making those whiskey burgers 🍔 this weekend!😋

[@thomassmith6344]

Hello michalene

[@nadializnunez9021]

Jennifer, what do you do when Maria eat so little bit of food? Does she have something else later. I have a very picky eater at home and I get frustrated when she doesn't eat. Any tip on that?

[@acountrylife]

If she puts real effort into eating supper then I'll let her have a snack from the earth (fruit or veggie). Really she doesn't ask for snacks much, though, because she eats so little. I know it'll change as soon as she hits 10. Seems like both my girls started eating more around that age.

[@MNTNSTARZ80.]

My daughter tended to be a picky eater when she was young, I let her eat whatever or how much she wanted. It wasn't worth getting frustrated, all that would have done is upset both of us. Heck, she went through a phase of not wanting breakfast, I made oatmeal cookies with less sugar and tons of raisins, meh had same ingredients as a bowl of oatmeal.

[@tracegates8841]

cookies for breakie sounds amazing

[@audrahcoleman0224]

White bread right now at Quiktrip and $.79 loaf

[@phyllisdecker4510]

If you’re anything like me you always eat last. Did you get a whiskey burger tonight? It looked delicious!