WE HAD A DELICIOUS SUPPER OF ITALIAN CHICKEN & PEPPERED ONION BREAD

The jerky marinated overnight and now Peter gets it all going on the dehydrator. I make a delicious supper of Italian Chicken & Peppered Onion Bread.
LEM Jerky Cannon www.lemproduct...
Jerky Seasoning Peter used amzn.to/3MyZjdF
Marinated Italian Chicken
1 c. mayo
1 c. Italian dressing
1\2 tsp. garlic powder
1\2 tsp. Italian seasoning
1\2 tsp. onion powder
1\4 tsp. ground red pepper
1\4 tsp. paprika
2-4 pounds boneless skinless chicken
Mix together marinade ingredients. Nestle chicken in marinade; refrigerate for at least 2 hours. Set out at room temp for 30 minutes before frying in hot, greased cast iron skillet. Cook until internal temp reaches 165 degrees. Allow to rest a few minutes before serving. This is super good.
Peppered Onion Bread (2 pound loaf)
1 1\2 c. barely warm water
2 Tbsp. butter
1 1\2 tsp. salt
4 c. bread flour, fluffed before measuring
1\4 c. dry milk
4 tsp. sugar
2 tsp. dried minced onion
1 tsp. pepper
1\4 tsp. garlic powder
2 tsp. yeast
Place all ingredients in bread machine; set to dough cycle. Turn out on oiled surface. Knead 4-5 times and roll into tight loaf. Place in greased bread pan; let rise for 30-45 minutes in warm place. Bake at 350 degrees for 30 minutes or until loaf, when thumped, sounds hollow. Remove from pan and rest on its side for 30 minutes or more before slicing. This was very good toasted the next day with eggs.
Cranberry Bars with Cream Cheese Frosting
• 😋Cranberry Bars with C...
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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 8 - 24. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.
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#reallifemomvlog #chickenrecipe #countrykitchen #acountrylife

[@sissyhughes7671]

I just love that in the midst of the hustle and bustle of life, you two still take time to do some fun together! Love your videos! Thanks again for sharing!

[@saraavila695]

Thank you for the bird footage. I love birds. I could watch them all day.

[@dededammann9108]

Just wonderful you let us see your human side that sometimes a good mom still doesn't feel good and you have a wonderful husband to step-in and do what needs to be done when it needs to be done

[@tammifields4142]

Agree!!

[@kariannkirk]

Just an idea...you could always sell a digital copy of your cookbook so you don't have to deal with international shipping. I know it's more personal to buy an actual copy of it but especially for the Australians if they really want one. That bread looked so good!

[@LifeofWildRoots]

I was going to come ask the same thing :) A digital copy would be just as amazing I think.

[@robins5880]

I would love a digital copy!

[@debgordon6542]

I'm loving your frequent uploads!! I feel like a kid at Christmas lol. Thank you

[@karmonbarger8620]

When my older kids were younger and we will homeschooled, we would often take some time each winter day to watch and I'd the birds that came to the feeders. Just a nice way to spend time together and unwind a bit!

[@jeanbanks5242]

I love when you and your hubby go on your snow mobile ride. I think that is so romantic. I enjoy your channel.❤️

[@cathydecarles7084]

Jennifer sprinkle baking soda all over the oven and some Vinegar let it sit overnight and wipe it clean beautifully I hope it helps you

[@acountrylife]

Great tip and sounds so easy.

[@cathydecarles7084]

Never use anything else to clean my Oven God bless you 🙏🏻✝️☮️📿💜♥️🌷❤️💗🌹💕🇺🇸

[@jupitertheargentinetegu]

Thank you for sharing the rest of Peter's jerky making! I've only made jerky from sliced meat and I was confused what he was doing with the grinder. Now I want to try making sticks like that!!

[@sheilaperl4155]

I’ve never been on a snowmobile, so thank you for taking me along with you and Warren on your ride, it was beautiful and I really enjoyed it! Your dinner looks marvelous and your bread and cranberry dessert bars, I love the way you let Peter cook, wonderful video!

[@tammifields4142]

Agree!😊

[@valeriebush2660]

Have you thought about trying to create a PDF version of your cookbook? It might be an option for your overseas friends who your aren't able to ship to.

[@debgordon6542]

Great idea!!

[@acountrylife]

Yes, I’ve looked into it. Hopefully soon.

[@mollysmith6055]

Thanks for the demonstration, Peter! I've never made jerky that way, only have cut up semi-frozen rump roasts. This looks much better. Thank you for filming your birds...we don't have such variety being in a suburb. Pretty much we only get House Finches and rare visits from our state bird the Goldfinch and once a year some very tiny Black-eyed Juncos. Thank you for the snowmobile ride, I've never been on one and that was fun looking.

[@acountrylife]

Goldfinches are extremely common here and so pretty, too.

[@shirleymorgan9254]

I love looking at the snow ❄️ just beautiful.

[@0613mickey]

Can’t wait to see the cookbook. It will be here next Monday. Thank you in advance. Love watching your family. So sweet. Love all the cooking too.

[@dianamiller5583]

I just love the time you and Warren take to spend a little time away. This ride looked a little more exciting than usual, lol. I often wonder if you've ever dropped you phone or camera while out riding like that. Way to go Peter! You're so helpful around the house and especially in the kitchen.

[@heatherlavender8236]

I've been using my Cherry Tomatoes containers from the store for seedlings since they have holes in the bottom it is working so well, just to let you know. Also I have been using the Parmasan cheese containers too, thanks for sharing you're experience on it I am very encouraged and keep up the great work, take care!

[@janetgrigoratos9318]

Where I live there is a conservation area bearby. And if you bring seed, and hold your hand out quietly the chickadees will come to your hand and eat the seed from it!

[@acountrylife]

Oh how neat.

[@bookwormcherly7447]

I also live in WI and am sooo ready for spring.

[@cumberlandquiltchic1]

I use to have that same dehydrator! I loved it! I, literally, wore it out. Bushels and bushels of apples, jerky for g (id buy chicken n beef on ale n not season, Alice thin- expensive to buy for dogs), jerky for me, tomatoes, just on and on!

[@cumberlandquiltchic1]

Great tip on the Parmesan cheese container lid! Might want to bring that up again. I say thst because I’m just going through older ive not watched.

[@Michelle_Lynnn]

I love your new little intro! Just as sweet as you! 🥰

[@acountrylife]

Thank you 😊

[@lindascott6637]

I save mao lids, peanutbutter lids and some oil and dish soap or syrup lids. They work on canning jars and the little ones let you have a flip lid on other jars. I always check lids to see if they might work on other things. Love your channel!

[@ifthecreekdontrise]

That bread sounds amazing!!

[@Ladiebuglane1]

Made your cranberry bars from the cookbook for our last Mops meeting. Oh my they were so good. My littles were so excited there were 2 left for them. My husband said I need to make some so he can try next time!

[@acountrylife]

Oh, I used to go to MOPS when my older kids were young. I have such fond memories of our time there.

[@MrTopcat3333]

I remembered seeing a kit to fix screens on Shark Tank. It's called ScreenMend. Small patches that you adhere to a tear or hole using a hair dryer. It looks like an inexpensive and quick repair. They have a website and you can order direct, or perhaps from retail stores. Dinner looks great and now I'm hungry! God Bless....Marcy

[@acountrylife]

I saw that, too. Thanks for reminding me the name of it.

[@jafrompa1555]

You can buy little screen patches to put over little holes that happen to get in your screens. So easy to do. I have had one on for about 6 years now. Lasts forever.

[@henrycooks1883]

I put my dehydrator in the garage, can't stand the noise or smell. Been using those tops on jars for years, great for sugar, cinnamon when sprinkling things. Ball/Kerr would probably sell them for $5 bucks apiece if they made them. Peter is adorable, bet he ends up a chef.

[@lindsaybrown9671]

Loved seeing all the pretty snow! We are getting heavy rain and thunderstorms in upstate SC today

[@gloriahohman2790]

Your supper looks delicious, I have got to try your cranberry bar recipe...yum. I only put back oil sunflower seeds in my bird feeders also. I was td by our outdoor wildlife specialist that it was the best for all wild birds.

[@elizabethhutson9767]

Ordering your cookbook. Can’t wait until I get it!

[@tonivoskanian7111]

The meal looked absolutely delicious Jen 🤩😍 You and Warren on the snowmobile ❤️🥰😘

[@patriciakoester1580]

Your Cookbook is AMAZING!!!! 👍

[@meilinadamski4665]

The snowmobile ride was so fun to watch!

[@Barbara-pz8ky]

Sorry you got sick Jennifer…I’ve used the dehydrator too and would often hook it up in the garage due to smells and the noise of it. Just a suggestion?

[@acountrylife]

I really should put it in the garage; keep the smell out there.

[@audrahcoleman0224]

Her cranberry bars are actually really good I made them once before and they were really good

[@acountrylife]

I’m glad you like the cranberry bars.

[@dianatennant4346]

I've never seen that jerky Cannon before I've always just seen jerky cut from strips and marinated and then done this actually looks like a safer and easier way to make it

[@acountrylife]

Ground meat makes a tender and easy to chew jerky.

[@dianatennant4346]

@@acountrylife sounds great I just didn't even realize it was a thing to do.

[@janetdwyer1867]

I did not know you could make beef jerky.love to learn something new great seeing your family.

[@christinehartgers1343]

Hi Jennifer. I'm from MN, now I live in AZ and I just ordered your cook book :)

[@Bex-rg8pj]

Jennifer, give yourself some grace on feeling under the weather. We all have moments like that! ❤️

[@nancywelsh8028]

I’m glad that you are feeling better. I just love your cookbook. ❤️

[@treenaakers9429]

Thanks for taking us along for the ride! I love seeing where you live and also the fun stuff you do together. Those cranberry bars look so good. Can you use frozen cranberries?

[@tammifields4142]

I ALWAYS enjoy your videos! You and Warren looked like that was So much Fun!😊😊 Thanks for bringing us along!! Dinner 🍽️ looks Absolutely DELICIOUS!!😋 That bread....🍞 YUM!!

[@eileenkillen1481]

Love finding lids that fit other bottles/jars in my kitchen, what can I say Jennifer I’m a woman of simple needs!!! Love all your videos. 🇮🇪🥰😱

[@acountrylife]

Finding new uses for things I'd normally throw away makes me happy too.

[@mariezafonte6473]

Jen, today I brought my car in for maintenance, and while I waited I read your cook book. I came home and checked to see if I had peanut butter for the cookies. I love reading recipes and had an enjoyable afternoon. Thanks!

[@glendaruff125]

Pretty bread.

[@heythere2364]

Hey Jennifer made this chicken tonight. It was a 👍 with my family. Question for you: I've always loved your wedding ring set. The setting is beautiful! And you do alot of cooking and mixing with it. Was it an heirloom or specially designed? Can you show it up Close? I thought you lost it when I saw you wearing the red ring which is beautiful also.

[@jtick6319]

Another way we’re similar…I only use my bread machine for the kneading process too. I can’t stand the way bread cooks in it. Fun ride on the snowmobile! 😂. Take care.

[@debrapointer1529]

I made your choc. chip blondies and really like them...I had a bag of cranberries here so I thought I would make another batch with those instead of the chips and by far wayyyy better...loved them...not as sweet.

[@acountrylife]

Oh yes cranberry blondies would be yummy.

[@Jean2235177]

Yay for learning how to make jerky! 👍🏻

[@kimyates3583]

Your meals always look delicious! Thank you for sharing.

[@acountrylife]

Thank you Kim.

[@cathydecarles7084]

Jennifer rain snow and sleet tomorrow all day long to crazy weather

[@acountrylife]

Stay warm and well through the bad weather.

[@karenchakey]

Hi Jen we love bird watching too, your cranberry bars always look so good, we have been enjoying your salesberry stake recipe in your cookbook.

[@acountrylife]

Birdwatching is so relaxing.

[@hmeerdink9606]

Just received the cookbook and I have several recipes marked to try. Can't wait! Question...I dont think I can get cranberries, frozen or fresh, locally this time of yesr. Would canned cranberry sauce work as a substitute in baked goods?

[@acountrylife]

Maybe? Cranberry sauce will definitely change the texture and the added moisture will probably require a longer baking time. Let me know how it works out for you.

[@susnorth40]

Great vid ! That snowmobile ride was great ! And ya, u need to go a little faster in the clearings, exhilarating ! I’m sure Warren is well seasoned on that sled :) fun. Peter has a lot of presence in the kitchen, I picture him becoming a 5 star Michelin chef some day. Either way, big help. Good job Peter ! Stay safe guys ! ❤️🇨🇦

[@acountrylife]

Below normal temps dropping down from Canada tomorrow through the weekend. Stay warm up there.

[@annmittelstadt2938]

Wow Jennifer, that was sure fun on the snowmobile on the ice. That was fast. Sure brings back fun memories from my childhood. We used to have small snowmobiles for us 3 kids, called Artic Cat. We called them Kitty Cats. Dinner looked amazingly yummy. Cranberry Bars, yumm, my favorite.

[@donnadivis8654]

Hi! I discovered the Parmesan lids fit on mason jars awhile ago. Love it! Love your channel!

[@laurenfleming514]

What is that tool that Peter used to make the jerky? That is what my husband needs. He can’t seem to get the butcher to slice the meat thin enough to his liking.

[@acountrylife]

It's called a jerky cannon made by LEM.

[@laurenfleming514]

@@acountrylife Thanks, Jennifer! :)

[@sherbrownsf2]

I also use the parm cheese top .. the hole side for drinks with a straw. BTW .. I live east of you and your weather comes to us in Michigan usually the next day/night. 😁

[@cynthiafrance6741]

enjoy your videos so much ....

[@wendylynch]

Hi Jennifer, thanks for taking us along on the snowmobile, what fun! That dinner looks delicious and you are a master bread baker..... I recently went to a fundraiser and one of the vendors was selling Rada knives and I picked some up.... I love them.

[@acountrylife]

I have a mini Rada knife sharpener I use every day to keep my knives super sharp. Glad you had a chance to try the knives.

[@sherililes7884]

Looks delicious! I want a slice of that bread!!

[@acountrylife]

It was very good. Definitely a make again.

[@edwardleecaliforniausa]

Good morning everyone happy Wednesday morning and I just wanted to say that your vlogs is sooo good I loved your channel always because you are sweetheart and you are all amazing Supporter

[@peterrenzi4674]

Hi Jennifer how are you it's March 9th and this morning I made the chocolate chip cookies with pecans and dry raisins and they came out fabulous have a great fantastic day enjoy you always put a smile on my face ❤️🇨🇦

[@MargoJ1546]

The mango 😂 🤣 That chicken looked so good. I will be trying that soon. I have made your cranberry bar recipe twice now. Right now frozen cranberries are no where to be found in my small town.

[@acountrylife]

I’ve been told they have them through Azure Standard.

[@dianatennant4346]

All of that supper sounded really great this other potatoes would have been very good too I don't think I've seen you do those. We'll be trying that and that bread looked really great

[@acountrylife]

I showed my pepper jack potatoes in a past video. I can’t remember which one. I’ll show them soon.

[@peterrenzi4674]

Let me correct that Jennifer Joe you always put a smile on my face

[@heythere2364]

Yum 😋 all around 😋. I'll be making that chicken this week. Glad you got to rest and felt better.

[@acountrylife]

Thank you. 😊

[@annmatthews3579]

Jennifer Your food always looks delicious hello to all the family

[@cathydecarles7084]

How are the Chickens doing in the cold weather doing Jennifer 🙏🏻📿☮️✝️🇺🇸

[@acountrylife]

Chickens are starting to lay eggs again.

[@cathydecarles7084]

@@acountrylife Jennifer I didn’t know I though they didn’t all year You have to the beautiful Farm and if you do the baking soda and vinegar on your oven door paste the baking soda and vinegar together and and put it all over it really works great I have a very old Oven

[@cathydecarles7084]

Be safe guys all much love

[@belindasanasac2141]

You look so tied please take care of yourself 😘

[@Sd57ff6vgycuf]

Could you include grams on the next cookbook please?

[@bettyelsner4593]

I also just do the dough

[@carolmain9462]

Hello Jennifer thank you for sharing your vlog much appreciated by us all and you have a lovely husband and family. Jennifer? Have you ever made tuscany Italian chicken? A little bit spicy but delicious I saw a recipe on Pinterest if you get the chance to look it up and if you can get the chance to make this delicious meal would like you to cook this on a meal for the week vlog. ❤❤❤❤❤

[@brendarobertson7206]

Thank you

[@christinehartgers1343]

Also , question where did u get that big loaf pan ?

[@michellediaz9786]

Are you working on your 2nd cook book I would like o e I been using your first one a lot

[@nancystevenson3844]

Do u shio your books to Canada? Whats the shipping cost? Whats the cost of the book... i would like to order one depending on.....

[@acountrylife]

Yes, the cost was always about $5 shipping. I’m not sure if the postage has increased. Place an order and then with your postal code I can calculate the shipping and email you with the exact shipping. If it’s too much I can issue a refund.

[@nancystevenson3844]

Ok thank uou.... ill br ordering

[@jackiemoreau5142]

I would love a cookbook How much to ship up to Canada?

[@cynthiastauffer8012]

Your dinner looked so so good!! I have a question about substituting dried cranberries for fresh(frozen). I lost all of my hoarded frozen cranberries when the fan went out on my freezer 😞

[@acountrylife]

Oh, I’m so sorry to hear that.

[@cynthiastauffer8012]

@A Country Life it was horrible! Would the dried be to chewy?

[@cathydecarles7084]

Prayers for you Dear🙏🏻☮️✝️📿💜💗🌹♥️❤️🌷💕🙏🏻☮️✝️💜💗🌹♥️❤️

[@audrahcoleman0224]

Are use Olive Garden Italian dressing when I make Italian chicken but I don’t need the mayonnaise

[@barbarawilliams979]

You have an awesome Catholic husband!

[@acountrylife]

Yes. 😊

[@michellediaz9786]

Have your herd of chamoy It’s a sauce that you put on fruit or chips really good Most groceries stores have it in the Mexican isles It’s even good on beer

[@acountrylife]

I’ve never heard of chamoy.

[@michellediaz9786]

@@acountrylife look for it at Walmart the kids would love it it’s a dipping sauce I think Peter would enjoy it

[@lendane8517]

When are you gonna start your garden seeds?

[@rennierad]

❤👍

[@marywilliamson1260]

Great intro Jennifer and great vid! 😍

[@acountrylife]

Thank you. I already forgot to use it in my next video.

[@cathydecarles7084]

Jennifer please feel better soon 🙏🏻📿☮️✝️God bless you 💜❤️💗♥️🌷🌹

[@sanmilahe]

🌼🎂🌼☺️☺️☺️

[@susanwilliams1881]

This is my new phone

[@deeb8733]

How much is 1 cookbook with shipping in Wisc?

[@acountrylife]

$18.72

[@deeb8733]

@@acountrylife thank you 😊

[@juanitawoolam2353]

Jennifer the bread machine you have is it a toastmaster?? I lose my paperwork to it do you have any white bread recipe.

[@carolanderson3679]

Shipping fees have really gone up...

[@beckyalfeld9571]

Do you have squirrels? They empty my feeders in a day

[@acountrylife]

Mostly in the woods.

[@MARY-pd1xt]

I know all about smells making you sick. Certain candle scents have literally made me vomit LOL.