Working Smarter Not Harder! Prepping 4 Dinners in 40 Minutes!

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[@donnamcknight3175]

This is nuts! I am addicted to this channel. It's a must see every other day! My husband thinks I'm nuts because I talk about what Becky is doing on her channel, lol! Love it!

[@stormydazeASMR]

Your and my husband! Cause every day I'm like Acre Homestead this, Becky that, Acre Homestead does it this way, Becky said this is the way..... LOLOLOLOLOL

[@jenfa582]

Same! 😂

[@tennagrover6140]

Same here ❤

[@ambercraver3236]

Me too every time I talk about freezer meal food garden I’m like Becky from acre homestead….. my hubby just looks at me like ok

[@lisakipp99]

Me too! Thoroughly addicted

[@renabarnett2238]

My husband heard your voice and knew I was watching your video. (He does this every time he hears your voice but it’s actually appropriate when you are having green beans for dinner) He hollers, “GREEN BEANS BECKY! Don’t forget the green beans!!” He remembers, I think it was last year when you were doing a shopping video and you said I hope I remembered everything…it was one of those lost list days at Costco. You hadn’t gotten the green beans that was on your list and I was yelling that same phrase as if you could hear me. Now he does it all the time. He is a closet foodie and loves watching your videos with me. Thank YOU for being you. We love ya!

[@renabarnett2238]

P. S. You did end up remembering the green beans that day. Lol. Maybe you DID hear! 😂

[@net_marie3153]

😂 i love this!

[@lw.6493]

😂

[@lw.6493]

😂

[@julesgitu8287]

That's hilarious 😂

[@ginbing123]

Becky is that intelligent, no nonsense friend you wanna hang out with. I also like her obsession of having a clean kitchen. I appreciate that. Even if my house is in shambles, my kitchen is still very clean. Her teachings are coming from a scientific background. Her delivery is confident yet humble. She does her research and not jump on hypes. Love her.

[@bobbiebrynt1]

Yes! Like I literally need a friend like her!

[@cheriebrinker3301]

When in need of a positive pick me up, Becky posts a new video. Thank you Becky for all you do.

[@AcreHomestead]

Aw that warms my heart :)

[@CandiiClark]

The first thing I noticed about Becky , which is way different from anything I do in the kitchen, is that she has really sharp knives. Note to self, sharpening my knives.

[@katehopkinsbrent5573]

Hey Becky, next time you go to the garden, can you just pan the camera around that view we can see from your kitchen window? The whole time that’s within range I can hear what you’re saying but am glued to out that window. It’s BEAUTIFUL,,, what a gorgeous view you have. Goodness if I had that, I’d hand wash all my dishes if I were you. 😄

[@Theaterverslaafde]

Ah... looking at you I'm taking notes: mix veg A in a bowl with seasonings and dump on sheet pan, mix veg B in same bowl with (same!) seasonings and dump on sheet pan, mix protein C in same bowl with (same + some) seasonings and dump on sheet pan. ✅️

[@notrororo]

I just found your channel 4 hours ago and have been watching nonstop and boom you posted a new one i can binge 😇

[@sandyjenkins3077]

I'm almost jealous. You get to binge watch all of her videos...for the first time.

[@bellaboopixi]

That's so awesome. I was lucky to discover Becky at under 5000 subbies and I think she only had like 12 videos? I binged all 12 and have been hooked ever since. I'm so happy to have witnessed her success on this platform 😍 she really is a gem

[@sherrypitt9889]

❤Becky is the best!

[@Tam-te5nh]

It’s easy to binge watch her videos!!

[@sherrypitt9889]

@@Tam-te5nh It sure is!

[@RubeVerreth]

I love watching your videos while I’m cooking, sometimes I can use your tips rightaway! Keep on inspiring people 😊

[@AcreHomestead]

I'm so glad!

[@robertlavigne6560]

I didn't know anything about sheet pan dinners. I am a convert and so is my husband. Have a fantastic day everyone, Debbie Lavigne

[@julindahiggins1582]

I've used sheet pans for decades..I'm a lazy cook❤

[@tammyjones8102]

I've had a tater carrots onion ckn 1 pan meal for about 45yrs. Love it

[@M.d.96]

@@tammyjones8102How do you make it?

[@pagirl913.]

Same to you Debbie! 😘

[@jhwilliams6550]

@@julindahiggins1582, I’m a lazy cook too, I loved being able to put a meal in the oven and have time to go do something else while it cooked and I didn’t have to stand there and babysit. It was wonderful for kids games, 4-H meetings, etc and we came home to a good meal ready to eat.

[@keciacotton4895]

The fact that she's so adorable helps. And her space is open and clean!

[@user-ys6pl4wo3c]

I have learned over many years to always start with the biggest bowl.

[@dianneblake8101]

When my husband hears your voice coming from my computer, he inevitably asks "ok, what's for dinner this week?" He knows i can't wait to make all of your delicious recipes! Thank you for your inspiration❤❤❤

[@carolynecarrick6292]

I just LOVE your idea for mincing garlic and fresh ginger for freezing in "pucks"💖

[@leanzasevilla8135]

You should marinate the meat first while they aren’t on the skewers yet so they have the same amount of time in the sauce. Then put them on skewers before grilling.

[@cathyorth7457]

Becky, I can’t say it enough, this is by far my favourite U Tube channel. Thank you again for sharing your skills and for your positive attitude and smiling face! 😊

[@essendossev362]

You are my wind down comfort channel when I'm going to bed. Thanks for being such a calming presence.

[@pamelar5868]

Same here.

[@carolyngregory9354]

Hi Becky, as always, I’m ready for another video. I’m proud you can post every other day, because you are my favorite homesteader. You always have such interesting videos. Until next time………….

[@voulafisentzidis8830]

You threw the best part of the cauli into the scraps bowl. The stem of the cauli, once the stringy bits have been removed, is divine - raw with a little salt. Crispy and delicious! Hope you don't mind but we loved it as kids and still do.

[@lindagraff4842]

Lol, I tell my friends about what Becky made, like I know her, lol

[@terridantzic4361]

Lol, I talk about her like I know her as well. I look forward to every episode.

[@DaisyDel]

She has chickens so it’s not going totally to waste.

[@voulafisentzidis8830]

@@DaisyDel indeed it's not. But sad that the chickens get to eat what's absolutely delicious!

[@gln9068]

I find the same with broccoli stems and leaves too, they are great added to salads or soups etc... or cut into sticks, crumbed and deep fried, then dipped in your favourite sauce :)

[@piratelass4u]

Thank you so much for all your hard work with creating content. You give me so many good ideas and inspired me to expand what I grow. I now have the confidence to grow my own flowers and are growing 100% from seed for all my garden goodies. I know it’s not easy dealing with the negativity and stress of constantly creating new content, but I appreciate it. Keep up the amazing work!

[@kendasaunders606]

Becky, I have to say thank you! Your channel has really reignited my joy of cooking and gardening. I just love seeing what you will make or plant next! Hope you are having a great week!

[@helgardhossain9038]

I MUST agree ... 💯 Here I can advertise Beck's Zucchini Muffins ... the best zucchini muffins I have ever eaten. Definitely worth copying and stocking ... 🧁🧁🧁 😊

[@elainelaporte412]

if you are putting cold or frozen food in the instant pot you do not need to increase the time. When foods are cold or frozen it takes longer time for them to come up to pressure. By the time up to pressure they are warmed and not frozen. Great job on the meals !!!

[@gina9523]

If you soak your wooden skewers in water for an hour before grilling kebabs, they won’t burn

[@DeAnn_Davies_1227]

I was thinking the same thing.

[@EmilyGOODEN0UGH]

My prepping trick for feeding just two people - I cook big batches of rice or pasta then freeze microwavable bowls with two servings. A different day I'll chop a bunch of broccoli, cauliflower, carrots and put those in microwavable bowls in the fridge. At dinner time I just rinse and nuke a veg and carb and cook a meat or meat leftover.

[@kristinbray6453]

Hey sweet friend, they all looked delicious! I want to make the white chicken chili. I was diagnosed with metastatic cancer and watching your vlogs fills my heart with happiness and joy. Sending blessings to you and your beautiful family.

[@beverleysims9302]

❤❤❤❤❤

[@miephoex]

As a fellow cancer patient, (13 years) I also find allot of comfort listening and learning from Becky. Also Chelsea from Little Mountain Ranch. Keep up the fight and God Bless.

[@user-rp6iz7ku4c]

You will be in our prayés

[@pamelar5868]

❤❤❤❤❤

[@msbuttafly112]

Happy Wednesday, Becky & everyone! Have an amazing day! 🦋🫶🏿

[@AcreHomestead]

Same to you!

[@msbuttafly112]

@@AcreHomestead Thank you! 🦋

[@joyr.2889]

Made your Artisan bread today. I did everything wrong in this recipe, had a thick, dry skin form on top of loaf from sitting for so many hours with just a thin dishcloth over it, added a bunch of extra flour because I had to knead it then to try and recover the texture and mix in all the dry lumps, missed the parchment paper step and it stuck to the rising bowl, so I let it rise again. It still turned out fabulous! How is that even possible?!!

[@ajquimby121]

That 45 minutes is well worth the time to be able to get the weeks meals ready. Gonna try this!

[@kayemcmullen]

Hi Becky I know you would have told everyone what state you live in but I’m fairly new to your channel and am Australian. I can see a beautiful view out your kitchen windows with hills/mountains? in the background. I’m a bit of a geography fan. I’d like to look at your state in a map of the US plus look at the topography on a state map. Yesterday, when I was young, I travelled through many of the mainland states and Hawaii. Fell in love with the vastness and difference of your great land. You have a wonderful presence and I’ve tried and enjoyed some of your recipes. Thank you for sharing your life with us. 🦘🇦🇺

[@janinerogerson2938]

Aussie here too (Melbournian…..you?) 🤟🇦🇺

[@nicolemartin8737]

She’s north of Portland Oregon I believe.

[@amyspeers8012]

I would love to be able to prep like this. I do make a menu for the week and that helps a bunch. I do prep my dinners, but I start early afternoon, take a break and then make dinner. I am on treatment for melanoma and get fatigued very easily. Watching you gives me mental energy! ❤

[@kayemcmullen]

All the best with your epic journey. 🦘🇦🇺

[@pamelar5868]

❤❤❤❤❤❤❤

[@traciewilliams4630]

I wouldn't be able to afford to meal prep here in the UK , the amount of fresh meats , veggies etc Becky uses would cost an absolute fortune here in the UK , also I do not have the equipment or the space either 😢

[@shodson314]

Frugal tip for you…. instead of buying individual servings of yogurt like Becky used in this video, make your own yogurt. Homemade yogurt freezes beautifully both plain and seasoned with compote! Step it up just a notch by freezing in individual serving size to eat or use in recipes. No cute individual sized containers? Measure it into cheap sandwich bags and put several bags inside a nice freezer bag. Future starters can be frozen in snack sized baggies too. LOVE YOUR CHANNEL BECKY!

[@LargeFamilyHomestead]

I just love sheet pan meals - they are so versatile. Meal prepping is also very helpful with our large family. It can be such a time saver. Great meal choices for the week. Thanks for sharing. ♥♥♥

[@maureenhargrave3568]

Our family always put grated cheese over the cauliflower. While my mother used cheddar I use a variety of whatever is in the fridge

[@popsscampcoleman]

I'm watching this whilst on my honeymoon in Thailand. I had a Thai cooking class. The food I made was delicious! Cannot quite believe I made it. Highly recommend if anyone is traveling this way. Cannot wait to try at home.

[@wendymccollough156]

I hope you let your crockpot dinner warm up before putting in the crockpot. If the liner is too cold, it can crack

[@aryanahartwell3801]

I love watching you actually taste the final results. Sooo satisfying.

[@nancyollis1049]

So glad I can get you on my phone I'm in the hospital fell and had surgery now rehab, but so glad to visit with Becky what a treat ALOHA

[@elissalangdon5202]

Love it one for the oven, crockpot and grill 🙂Thank you girlie

[@amberthistle2803]

Please check your manual for your crockpot. Mine specifically says to never put a chilled crock into the heating unit. The extreme temp differences can cause it to crack and break. I always prep it in a ziploc bag or a bowl if I need to do it ahead of time.

[@Patriotgranny]

Becky you HAVE TO get one of the InstantPot Silicon Lids!! They are fantastic & so convenient when storing your liner in the fridge.

[@juliemoore6957]

Don't forget to soak your skewers in water before you'll load up the kabobs!

[@suzannesanborn1384]

I love your first recipe. I recommend prep the chicken first, then it can marinate while you prep the veg. You are doing a great job!

[@shirleygauvin6574]

I put my veggies in a ziplock bag with the marinade and leave it in the fridge for a few hours , so good

[@susanvasquez3625]

Those dinners look fantastic! I really want to try that yogurt sauce too. Don't limit your meal prep dinners to just 1 crockpot and 1 Instapot and 1 sheet pan, either... you can prep and ziplock 4 or 5 sheet pan dinners, and just get out the pan (or crock or Instapot) that night you cook. And, of course, freeze the (freezer)ziplock, and pull out that meal the night before (or morning of), for longer-term storage.

[@francessavella7825]

Becky, u r a magician when it comes to cooking and growing/preserving your own food!❤

[@loraoehrli2731]

If you soak your skewers in water (could use the dish you marinated in) for 1-2 hours before you thread them, it will lessen the wood burning on the grill. Great Vid!

[@geselle2943]

Hello Becky and Friends ❤

[@Sanity_Faire]

Hey, Geselle, what’s for dinner?,

[@theUcane]

Becky, if you buy crock pot liner bags, you can put all the ingredients in that for easier storage in the fridge...and then it still goes straight into the CP. I know that's a plastic you don't normally use (or want to) but when you are tight on fridge space, that might make the difference.

[@cordeliacaffey3462]

My husband says he doesn't know who Becky is but is so thankful I do😉😉

[@aoconnor5219]

Well, dinner is a no brainer for the rest of the week. Thanks again my favorite youtuber.

[@carolynturk-hu7je]

Grill up your leftover lemons too, bound to be some juice to squeeze over anything you like in your meal, and so yummy carmelized on the grill.😊❤

[@jonathanweber2893]

Since the instant pot timer doesn’t start counting until it comes up to pressure, no need to add time whether your ingredients are starting from room temp or cold (it will just take longer heating up to come to pressure from cold)

[@kellyharrington9281]

Sitting in the school pickup line and on comes a Becky video.

[@AcreHomestead]

I hope you enjoy!

[@michonewilliams2024]

Wow your show encouraged me to cook. That’s a miracle.

[@filby3213]

I love this so much! I'm watching you make dinners I have made for year's while cutting up and cooking chicken we bought on a deal and putting them in seal a meal pouches for the next month. Thanks for the inspiration 💐 ~Rhonda 🌷🌷🌷

[@carolranigler6912]

Looks amazing as always, you inspire us all. Day before yesterday, made veg broth, canned 16 jars. Yesterday was ten freezer meals, today butchered a pig. Thank you for motivating me! AMD all of us….

[@nataliamancha831]

Hiii Becky! Can you show us how to make our own Home compost please?

[@carmentrevino4704]

I been watching your channel, pretty much since you started. You always amaze this old woman. I don't cook very much this days. But, boy I love to see you cooking. My mouth waters when you take a bite of the meal you just cooked.😋😋 Love to you and your family.♥️🧓😘

[@ShiraKaiman]

quick suggestion next time soak your wooden skewers about an hour before placing the food on them, soaking them will help stop them burning up

[@judynieman269]

Yes, it may have been my idea to put the vegetables on the skewers by themselves and the meat separate. I do also put chunks of pineapple on a skewer tossed in a little bit of honey before I do, and sometimes a little cayenne pepper. Just barely any though they get hot so quick.

[@donnabraden3126]

That beef marinade is totally awesome! I discovered it a couple decades ago in Julia Childs French cooking book! She uses it for a 30 minute dinner with skirt steak. But she didn’t put Worcestershire sauce in it.

[@dawnwatkins6554]

You should think about getting yourself a marinating container from Tupperware. You put your marinade in like you did and snap on the other side, and while things are soaking every once in a while you simply turn it over. And put it back in the fridge.❤

[@maddyreeves611]

Hey Becky! Just a tip soak your skewers in some water before using they won’t burn as fast while grilling! Or will completely stop the burning of the skewers Or some metal skewers off amazon less waste

[@anonymousme9329]

You could just cover the instant pot with cling wrap while it's in the refrigerator. I often forget about that option myself.

[@Melindalot]

I put a dinner plate on top of my instant pot

[@KatieBudgetsDesigns]

Hope you’re having a fantastic week!

[@AcreHomestead]

Same to you!

[@deedrahsimmons7545]

I absolutely love watching your videos! I look forward to them! So happy I found you! ❤

[@pamelar5868]

Totally agree❤!

[@mneraasen224]

When you tell yourself, I will watch half now and half later🤔, the the whole video is over and you’re like, why was it so short 😂😂😂🥰 Thanks for spending time with us Becky💖

[@pamelar5868]

😊❤

[@katforgiven6411]

when i have a recipe i use frequently, i make up spice packets of all the dry ingredients to have ready when i want them. if i make a double or quadruple batch i measure the finished batch in teaspoons or tablespoons then divide by half or fourths for each recipe.

[@msbuttafly112]

Love sheet pan meals! But today's dinner is chicken wings and mashed potatoes. Chicken wings are marinating & I made an easy sour cream dip. And homemade coconut milk cookie dough ice cream for later. 🦋

[@dianamiller5583]

I love making Chicken Satay in the crockpot. I always keep some mixed up in the freezer for an easy dinner when I'm not feeling well. I like to top mine with chopped pan roasted peanuts and cilantro and serve it over jasmine rice. Yum

[@annetteburchett-taylor4420]

I’ve been enjoying your channel for some time now and every episode I ask myself, what in the world does Becky do with all of that food!? Do you feed your extended family and friends? I really am curious, I am not giving you grief in case someone thinks I could be. I love your channel and I enjoy spending time in your kitchen!

[@jjbjjbh]

We use the stems of the cilantro in all our blended marinades and sauces. The flavor is outstanding.

[@maurac953]

This was such a great demonstration of how to make the most of time in the kitchen. Thank you, Becky! I'm definitely a "what do I have that I can make dinner with tonight" cook but I'd like to be more organized. You've helped me start thinking of dinner prep differently. I appreciate it!!

[@francesc9050]

My stars, you are the Energizer Momma. 💕

[@natashavslife]

If you carve around the stem of a bell pepper ( like making the lid on a Halloween pumpkin) you can pull the top off and it pulls the whole center and all the seeds out together in one piece.

[@lindafernandes8422]

I learn something from you on every post! Thank you so much! And your hubby must be a very special guy to share you ! Give him a hug from all of us😍

[@kristalburns3490]

You can quick marinade with your vacuum sealer.

[@shirleysparks1148]

Just a word of caution crockpot liners can Crack going from cold to heat like that . I would hate for you to lose your good food if something like that were to happen. Best to put it in a bowl and transfer to crock before cooking .

[@sgmarr]

I have a blast watching you do these! It is 9pm at the moment. I have NOT eaten anything today. Honest! So you get my mouth watering! Lol

[@carmendoyle9786]

Wow I so look up to u ! U always make my day and love cooking now more than ever. U made my life better by sharing all the goodness ❤

[@user-nr1cj2do6k]

You must have a large refrigerator to put those inserts in, my fridge wouldn’t hold that. I guess I could do bowls.

[@sarahludos7970]

All of your recipes look good but these look like the best! Thanks Becky for being a friend.

[@lavondadye8091]

After you talked about your favorite roasted garlic powder I got on Pinterest and looked up a recipe for it. I'm going tobtry this if I have a good garlic harvest😊

[@susanmurten6178]

It's super easy! I make it every year from the garlic I grow.

[@kimberlee2469]

Becky has been my favorite channel for years now. She is the best. :)

[@shaylaster1607]

Just started my crockpot with the peanut chicken satay! So excited

[@dawnjackson6741]

Becky you have to toast your curry first, then add it to your pot.

[@margaretvargas1209]

Hi Becky. I'm from ILLINOIS Yesterday was February 27th. It was 75 degrees all day until about 6:00 pm. Then the storm rolled in. Thunder, lightning and so much rain!! Then the temperature fell to 20 degrees with winds blowing at 45 mph. It's COLD again. And we got a little bit of snow. So we had 2 seasons in 12 hours. So I'm jealous that you have that beautiful weather.

[@pamelar5868]

Same in KCMO regarding that crazy 53 degree weather change within just a very few hours😮!!!

[@laurel2453]

I made the sheet pan chicken tonight for dinner. To quote Becky "It is Incredible!" 😊

[@mandipaulson7967]

You have inspired me to try different recipes! Thank you Becky!😊

[@dianebaker5243]

Four delicious meals.Thank you for showing us.👍😋

[@fooley17]

Hi Becky thank you for sharing your lovely recipes with us. I normaly soak my wooden skewers for twenty mins or so . Its so they dont burn while on the grill. I will definitely be trying these recipes .

[@user-vd2xe5kn9c]

Hi Becky I love your channel so much, thanks for sharing with us. Always a blessings❤👍

[@Pastel_Pistol]

My husband and I watch your videos. In addition to admiring the delicious recipes, we enjoy your reactions when you taste test the dishes! Adorable! We enjoy seeing your puppers doing drive byes at your feet. 🥰

[@hg8247]

I would love it if you put your favorite homecanned recipes on your scratch pantry website! Things like your spegetti and enchiladas sauce. New to canning and its so overwhelming trying to find safe recipes that actually taste amazing.

[@joeljoellybravadolongwell3824]

Turn your zester over, then you can see how much zest you have and also where you are on your lime or lemon.

[@lorisargent4955]

Becky I love watching you meal prep and cook. My question to you is, does your husband, Josh ever help you cook?

[@Angi.Adkins]

I talk about Becky like she’s one of my friends. Last night hamburgers with onions and cheese - YES I put the onion on top of the burgers and then melted the cheese on top. Turned out great.

[@karensings]

These are some great meals and plans for batch cooking! Looking forward to trying them out. BTW, marinate is a verb, marinade is the noun. So when you’re talking about making a concoction to soak an ingredient in, you’re referencing a marinade. Love your channel!

[@kayemcmullen]

Ah an English teacher perhaps?

[@kayemcmullen]

My mother, an English teacher, would say to me, if you put “to” in front it’s a verb if you put “the or an” in front it’s a noun. Heaven help us if we forgot that verbs are qualified by adverbs. Not run quick but quickly. LOL 😂 I shudder every time someone leaves the “ly” off an adverb.🦘🇦🇺

[@JessicaFerri-um4hf]

Meal prep in advance is a real time saver, I do that too. Great video and recipes 👌💯🔥✨🤞🫖🍵🌺

[@Alyersa]

This is my favorite KZbin channel. Thank you for taking so much of your time to make videos. I look forward to them ❤

[@AcreHomestead]

You are so welcome!