Making Future Breakfasts and Dinners EASY with Homemade Freezer Meals

#acrehomestead #cookwithme #homemadefood
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[@neeneesheart2022]

Thank you Becky, I now make ahead freezer meals. I'm 64 and adopted my granddaughter and your videos and recipes make my life so much easier!

[@AcreHomestead]

Aw that warms my heart! Thanks for sharing that with me!

[@tracywaring3769]

What a lovely thing to do for you and your granddaughter xx

[@Cori-se9ww]

I am raising my beautiful and amazing granddaughter as well. She is truly a blessing and so very smart. I'm grateful she is in my life.

[@shannon7206]

I was not having a great day until now!!! Thank u for your videos they bring me so much joy!!​@@AcreHomestead

[@tracywaring3769]

@@Cori-se9ww well that’s a lovely thing to do , not always easy but such a blessing , my two young grandsons. Are like the best medicine , the loudest beat in my heart , the reason the sun shines xx

[@mkfurr60]

I am 71 years old and my husband is 77 years old. Needless to say I am the caregiver. Your videos have been so helpful to me. Thankfully I have a freezer in the garage and I have been filling it with your recipes! I do have to adjust a few things due to tender tummies! LOL When I don't feel like cooking I grab Becky's freezer meals. Thank you so much for your gift of sharing and giving your knowledge.

[@shelliestorevik3553]

Everyone should have a friend who is so caring and full of love Your friend and family are very blessed to have you.

[@THEHORSELOVER235]

So they can be used n worn tf out?

[@LolaJMJ]

Psst. Don't let Becky know this under any circumstances whatsoever... I absolutely do NOT want her to know what a blessing she is to my daughter and I. Shhhh.❤

[@kathyl3889]

​@@THEHORSELOVER235🤷‍♀️

[@sleepyheadsymphonies2640]

If you want your blueberries to remain suspended in your batter, rather than falling to the bottom, toss them in a little bit of flour before mixing them in. You'll get a much better distribution/ratio per muffin.

[@blackrock5749]

Wow! What a great tip! 😊

[@danielleburchette2599]

Give the filled muffin tin a couple of good gentle bounces on the countertop to settle the batter, let it sit for five minutes, give or take, and then bake. You'll get those beautiful, high peaked muffin tops. ❤️

[@ashleyashcraft1754]

My FAVORITE type of Becky videos!!

[@vbo9872]

Is mine too!

[@BevLoveNlife]

Me too!

[@wendy3437]

I think by the popular videos these type are in the most popular. I so look forgot to a new one and she says she never cooks the same way we can hope for many more!!!

[@ashleyashcraft1754]

@wendy3437 I hope so. It is what brought me to her channel a couple years ago. The only videos I don't watch are lives but that's true of all youtubers and q & as are hit and miss for me. So I otherwise will never not watch one. But these are my faves. I also really enjoy her harvesting and preserving videos

[@naty1012]

Breakfast prep are my fav, I always need freezer meal ideas

[@candidahl9380]

Becky, I know you are one busy lady these days. But I hope you will someday do a cookbook with all your wonderful freezer meals and regular receipts for all your upcoming cooks to know how easy it is to make homemade meals. You make things look so good and easy. I'm an older lady and you have given me so many good ideas. Keep up the great work that you do. Take care and hugs to your little family.

[@SuzanneManley]

Prayers

[@christineencrypt3892]

She does have a website - scratch pantry - and the best part is Josh improved it and you can print the recipes in larger font which helps me out!

[@karenturner7983]

Thanks for sharing.

[@Charlottec968]

these aren't her own recipes, she's linked what she used in the description

[@poodlegirl55]

You can't make a cookbook out of other people's recipes. She links the recipes.

[@sueperry6776]

You're too sweet... thinking of your friend. I would love to have a friend like you. At this point in my life I would just love a friend period. Love watching your videos. I'm 70 years old and I just lost my only daughter this past September. Life has been super sad and lonely for me since her passing. So, I've virtually adopted you as my sweet daughter. You keep cooking, and I'll keep watching.

[@TheModernCanary]

I'm sorry to hear that! Isn't it a blessing to find such a kind woman and community?

[@abarb2009]

So sorry- my condolences. 🙏💕😘 Keeping you in my prayers. God bless you.

[@kathyross-pz2lg]

I’m so sorry for your loss.

[@sueperry6776]

​@abarb2009 thank you.

[@artgirlerina1797]

So sorry to hear about the loss of your daughter, praying for you friend 🙏🏼

[@jayneofspain3322]

I’m 67 and live alone now but I make things like shepherds pie etc and make 6 individual size ones. Eat 1 freeze 5. At the same time I freeze individual portions of mash potato for other days. Nice to just be able to pull something from the freezer some days!

[@smlfri2002]

Yay a Becky video food prep. I'm laying in a hospital bed feeling tired and sore (kidney and cancer issues) and this video has made my stay better

[@AcreHomestead]

Praying for you! I hope you enjoy the video :)

[@nancypatterson374]

Prayers for you to feel better ❤

[@robertlavigne6560]

Prayers for a speedy recovery.

[@smlfri2002]

@@robertlavigne6560 thank you

[@haou132]

Be healed in the name of Jésus-Christ sister ! Blessings +++!!!

[@Grma2ssii]

You are totally amazing Becky. I throughly enjoy watching you in your kitchen as you plan and make all your make ahead meals and recipes. I’m 80 years young, still do all our meals from scratch and my husband, also 80, grows a wonderful organic garden every year which provides our whole family and many friends with beautiful produce all summer and into early fall here in So Cal. Thank you for all you share with us, I truly admire you and wish all the best for you and your precious little family. You’ve probably heard the old saying that says you can’t teach an old dog new tricks? Well that’s not true, because I’ve really learned a lot from you!

[@jenniferstone7283]

When I saw you cutting that basil, I thought it would be a great idea to use your grow room to start herbs in the late summer, so you could have fresh herbs all winter. You could plant them out in the garden once spring comes again if you didn't want to have to keep up with them. A greenstalk herb garden in that sunny, frost free room would be amazing!

[@caterinamilitello3834]

Hi Becky , you always talk about your fondness for caramellized onions, and I recently read a book that suggested adding a pinch of baking soda because onions cook and caramellize faster in an alcaline enviromnment. I tried it myself and it actually really speeds things up . I just wanted to let you know. Have a nice day!

[@KentuckyNaNasLife]

❤❤❤

[@itslyss2233]

“Homegrown, homemade apple sauce” is such a flex. So fun to watch your videos!

[@KentuckyNaNasLife]

❤❤❤

[@chrissynes3553]

phew! I’m exhausted for you. You are such a kind soul Becky. We all are so lucky to have you in our lives. 💕

[@jacquelinerWQ]

Love these longer “cook with me “ videos! Thank you so much for sharing your recipes ❤😊

[@bernadettemeehan7717]

I am been married to a plumber for 28 years and he always told me to run cold water when you drain your boiling water to save your pipes!! You don’t want melted pipes!!! Love your Chanel!!

[@lauramitchell6725]

Interesting!🤔

[@carolinearrington9375]

I was just told that!

[@hmh3808]

Same! And if they are old iron pipes, you’re degrading them with every pot of boiling water that goes down the drain…

[@roxannedaly279]

I was told that also by my plumber when I did a kitchen remodel.

[@anntowle1706]

Saw someone run a test on melting PVC pipes by boiling them. They didn't melt even after being boiled for a long time. They didn't soften at all either. I wish I could remember the name of the person, I would link to them.

[@mrspalmere]

I love listening to you talk. It's like visiting with my best friend. Thanks for keeping me company.

[@pamelaabettis7225]

You have excellent knife skills! I’m older (72) and have an autoimmune disease that makes my eyes very dry so slicing & chopping onions very painful, I use a manual chopping & slicing device I got on Amazon that is very quick and eliminates the exposure to the gases that the eyes water very limited. I love to watch your channel you encourage me to get up and try something new!

[@TheModernCanary]

I was thinking the same thing about the onions. I get SO TIRED when I chop onions I've learned to only do it in the evenings. The onion vapors make my eyes feel tired even if I'm not physically tired. It's wild. I've always wondered if others experience this.

[@susanwilliams6448]

I just discovered "tearless" onions and gave them a try. I was skeptical but the texture and flavor is the same, just no tears! (I too have dry eyes so getting relief from the burning was very much appreciated).

[@carolinearrington9375]

Becky can really work a knife 😊

[@hmh3808]

I was thinking too, wouldn’t it be useful to put your chopping blades in the Cuisinart, when doing big batches like this for all the Vedge prep??

[@pamelaabettis7225]

@@hmh3808 that’s a great idea!

[@kellidacquay3760]

Hi Becky, your videos are wonderful and great ideas for prepping for days ahead. I'm starting 5 weeks of radiation treatments on March 12 to April 10th. I'm making a whole bunch of meals. I love watching you and your mom cook together. God bless you and your family.

[@alaaiyad2499]

Allah with you my sister ❤

[@TheModernCanary]

Wishing you strength & healing! There is a cookbook by the American Cancer society organized by side effect symptoms and how to eat for what you're experiencing. It was so helpful for my sister's cancer journey.

[@kellidacquay3760]

@@TheModernCanary Thank you I will look up that cookbook

[@KentuckyNaNasLife]

​@@TheModernCanary❤❤❤

[@helene2737]

You are so Kind Becky 🥰 Cooking food to your friends, What a kind/nice person you are and lucky your friend that she have you. Helene in sweden

[@AuntieD.]

The Lock&Lock glass 9×13 (and they are deeeep, lasagna lovers) now comes with a domed lid that has a handle, perfect for pot lucks!! I found mine on QVC. ❤ them.

[@carolynturk-hu7je]

Toss your fresh blueberries in a sprinkling of flour to keep blueberries from falling to bottom of baked goods. 😊❤

[@Frankie_902]

These I am making next weekend. My sister and brother can sure use a little grace and for me to show some extra love to them. My sister is a widow and my brother is a single man still working with the government and don't have extra time lately to cook a well balanced meal for himself. Eating out all the time isn't very healthy so I know these recipes will be welcomed by both of them. Thank you so much for all you do for us. And God Bless each of you. Sending hugs to your parents also❤

[@KentuckyNaNasLife]

❤❤❤

[@captaintreepig993]

Your friend is blessed to have you in their life. A good friend is worth more than their weight in gold!❤

[@Twist27272]

Hi Becky. I am a 50 year old woman from Tennessee who hates to cook, clean or garden, but enjoys watching others do it. And, you do it very well, and in a casually educating way that makes it seem enjoyable. Brief story I thought you might enjoy hearing. It is truly a small world. I was watching a gaming channel from England, @emmalution, and she was talking about food, and she said that she had learned that nutmeg goes really well in creamy sauces from Acre Homestead! I had to back up the stream to make sure I heard right. I was like hey! She is talking about my friend! Anyway, I am now off to watch this video. Keep up the great 'work'.

[@julesgitu8287]

She made me start eating green beans and I didn't like them before. Now I can't get enough of them but only when I cook them coz they have to be my kinda crunchy. 😅

[@duanekrkovich5121]

You dont clean or cook? What do you do? No hate just curious.

[@triciapapapietro3558]

@@duanekrkovich5121maybe she does cook and clean, but just hates it? I’m curious too.

[@jaywellington6504]

I have to vote for the cooking videos over the gardening ones. There's something cathartic about watching her cook while talking to us.

[@roxannaboykin1935]

You've inspired me to make freezer meals. We went from cooking for 4-8 people to 2-3. My partner is not much on leftovers. So now I make a meal for now and put 1 or 2 in the freezer. It's been a game changer. We don't eat out when I'm too tired to cook. We pull a freezer meal. It's helped for my MIL as well. I make her several 'tv dinners' to pop in the air fryer or microwave. She loves them. 😊 Btw.. it's always shepherds pie no matter what meat we use. Otherwise we call it pot pie. Lol

[@AcreHomestead]

Aw thanks for sharing this with me :)

[@plz2micha41]

God bless you and your granddaughter ❤

[@sheilamesick96]

I hope you’re friend will be ok. All this food will be a true blessing to her

[@Cookingwithapril]

Becky I can’t wait for my community and friends to be as strong as yours. ❤❤❤. You truly inspire ❤

[@AcreHomestead]

Aw thanks so very much!!

[@julesgitu8287]

I will go check you out 😊

[@sandraroman8433]

I will check you out also! Let's help build each other up❤

[@debstaf5428]

I've been prepping new raised beds. Came inside to take a break and Becky's busy cooking. I love watching the freezer meal videos.

[@LorettaPeterson-c1o]

Praying you get well and feel.better Becky.makes that happen

[@KitchenFairy61]

It's easy to decrystalize honey. I simply put the unopened jar upright in my oven with the oven light on overnight. In the morning all of the crystals have dissolved back into liquid honey that stays liquid for a very long time. My oven is electric and with the light on it heats up to about 100°F.

[@TheModernCanary]

Genius

[@rosaliecahoon425]

Awesome of you to help out a friend. You’re such a lovely caring young woman.

[@dawnpyrah1949]

Hi Becky - I’m from the UK - love watching your videos !! Top tip for when I make cottage / shepherds pie - I grate my raw carrot - cooks quick n easy !! Also good for hiding veggies for my kids - I also add frozen peas too !! Xx

[@zengirl43]

OMG! I can’t believe you are chopping so many onions! Bless you!

[@ilonacrooks5899]

Hi from Australia, wow Becky you did a great job, although my husband and I are not into spices or pepper, I do use them but not overly much, just for flavour not for the heated bite. Your friend is very lucky to have such a generous kind friend like you in there life. I am 67 and used to be like you, but found after years of generosity my kindness was not really appreciated. Although I do still cook for my daughter her oartner and her 5 children, they are my biggest critics and tell me what they love and what they don't want me to make again...I love watching your content, you are an inspiration. Thank you for sharing ❤️

[@cheryldenerichardson8020]

I love your oatmeal recipe !! I appreciate you and your Mom's Class on cooking for a crowd!! I cook for at least 100 people every month at church. I use your shopping plan and list for getting the food out hot for everyone!! I appreciate you guys!!😊❤

[@1995Conservative]

I've been watching your videos for a little while now and I have been learning all the freezing tips and tricks with your videos as well as inspiration to start my own little garden this year! Just wanted to say thank you! I can't wait to see how your garden turns out this year! Looks like you got big plans!

[@lisagibbs2942]

Becky cottage pie is ground beef and shepherds pie is lamb, i love watching your videos hope all is well with you all xx

[@dorkyvonmunchmunch9912]

Just in time for the delivery of our third freezer. Timing is everything.

[@TodaysBibleTruth]

The carmelized onion on top of the mashies is brilliant. ❤

[@AZJH8374]

My favorite thing to do is skinning garlic while watching you!!! Perfect thing to do!! ❤

[@shaunballard3614]

You amaze me. I can't believe how productive you are! Life goals. : ) A tip on the silicone bags...if they do hang on to a flavor I put a bit of baking soda and water in them, seal them up and shake them around then let them sit for a bit. So far it's done the job. Thanks for another amazing video.

[@maryannroche5650]

To save on freezer space, I make up a huge pot of carmelized onions and pressure canned them, they are wonderful! I put them in jelly jars so I wouldn't have too much at a time and in works perfectly.

[@kristinbray6453]

Hey sweet friend, thank you for sharing your wonderful recipes with us. My husband thinks ketsup is spicy, so we have to adjust our spices. I love watching your vlogs. I have metastatic cancer and watching you fills my heart with joy and happiness. You're truly inspirational and the farming pastor's wife freezes, Leslie now freezes her garlic pucks and mentions you. Sending blessings to you and your beautiful family.

[@painiacs83]

Bless you with strength and peace

[@juliespencer1164]

Love these homemade freezer meal days some great meal ideas Becky thank you for sharing. xxx

[@resqbarbie13]

I love these kind of videos. It’s why I started following your channel. Keep up the good work!

[@therealnancysteele]

Always fun to spend some time with you on a Saturday. I am now streaming you on my tv. Seriously...Someone get this gem of a lady her own tv show!!! Have a wonderful weekend.

[@valwatkins8220]

I would be into that, but I think I like the personal aspect of her in her own home so

[@therealnancysteele]

@@valwatkins8220 Yes, maybe they could recreate her home kitchen as a set.

[@FlyingKitten1]

She has her own show now. It’s just on youtube. Not sure if she wants a TV show. Now she can make her own rules. If on TV they pretty much make up the rules for you. But I agree, she definitely could. I love watching all her videos. ❤

[@tililag5999]

Becky, I love watching your channel. Maybe this is just me, but I would love to see an episode on how you unfreeze some of these meals to eat. Do you pull out the muffin the night before, take it straight from the freezer to the microwave? That kind of thing. I’m especially interested in how you use your glass containers from the freezer. Do you thaw first, go straight from freezer to oven. Like I said, maybe I’m the only one that doesn’t know how to do this, but I would love to learn. Thanks!

[@TracyShead-Stamey]

You should bring to room temp. The new Pyrex, also called Anchor, can explode in the oven. It also cuts the cooking time down a bit.

[@patjones5723]

FYI.....In my life I have never sprayed muffin liners...not necessary dear lady 😊❤

[@hannahborges337]

Becky i am in awe of you! God has truly blessed you with TALENT!

[@joans7678]

You are such a good friend. Your friend is so Blessed to have you in her life. Love watching your videos and LOVE all your recipes..

[@AZJH8374]

I miss homemade Fr. Onion soup!!! But onions are $1.00 each for a medium size. Ugh!!! You & mom going on a trip this year to Homesteaders convention? I love you & mom traveling together. Such awesome times!! Love you little girl!! 💗 God Bless you all. Many prayers 🙏🏻 Nurse Judi in AZ and E Minister 🙏🏻

[@JeanneKinland]

How in the hell do you do all this girl? You make me dizzy with all that you have going on. It must take a lot of pre-planning ahead of time. It's very entertaining! You go girl. I would eat all that stuff you are making. It looks delicious. I'm a full time nurse and my husband cooks for my co-workers. I always haul a bunch of food to work so nobody ever goes hungry when they work with me. My husband is recently retired and his new job is feeding my co-workers.

[@cindyq52700]

I recently made strawberry cranberry orange, jam but I am going to make some juice ! I also made grape and cherry juice but hadn't thought about cranberry, da! And I also like a sparkling waters

[@heatherdplans37]

I don’t know if someone else already suggested this…but you could make recipe cards for tags so that if your friend likes the meal she could recreate it later when life settles down.

[@becky3145]

I'm new, and it's nice to see you using the "cookie" scoops! They help with portioning and easier clean up. Thank you!

[@jacquelineogilvy7822]

You said you thawed your chicken and then you are going to freeze it again? I didn’t think you were supposed to refreeze chicken?

[@sallyj9716]

If it's frozen raw, defrosted fully, cooked and then frozen from cooked you're fine

[@Marjut_]

​​@@sallyj9716 But in this case it was only mealpreped in a bag with a marinade and with veges. Not cooked.

[@estherbrochabruckenstein7750]

As long as it's changed its fine

[@TracyShead-Stamey]

You can safely refreeze meat as long as the meat is safely defrosted. If you use a water bath or just sit it on the counter, you can't. If you do it in the fridge, you're safe. I did the research on it.

[@arminetorabyan2010]

Exactly, that's what I thought too. I heard that from professional chiefs and nutritionists too.

[@wilmadickerson2025]

Another great video! You are a great friend and I know she appreciates you.

[@amih.1524]

Becky, i was looking for the fajita recipe and didn't see it listed in the description box. I went to your website and LOVE how you add a little tip on how to make ahead or freeze. you're great!

[@Pippinshome]

Girl I aspire to be as productive as you, especially as a mom sometimes it feels like theres no time to get much done. But you keep me motivated! Keep up the great work

[@goldienelson]

Has anyone thought about doing oatmeal waffles with raisins and cinnamon? Sounds good. I'm going to try!

[@suedonald2583]

Love your videos. I learn a lot from you and I’m 65.

[@stephanietaylor8615]

I bought those cranberry jalapeno meatballs, and they were really tasty! I've been wanting to try to recreate them myself. I cooked them in a mixture of barbeque sauce and cranberry sauce! Then we ate it over rice and some veggies.

[@plbennett8]

Yeppers! 😄 I'm always glad to spend time watching your freezer meals... I see them in my future. Thank you sooo much for all you share with us. Bless you and yours 😘

[@beadwright]

What a sweet gesture. Your friend will be so blessed.

[@teresamartin2379]

Evaporated milk works great in mashed potatoes and sugar really brings out the flavor of the potatoes

[@kathrynhelm4176]

Good night Becky! Absolutely astonishing how much you accomplished. I’m so impressed. Love watching you .🥰

[@IsabellaLouiseAlexandra]

Love watching and learning. Thank you from the UK 🇬🇧

[@potter514]

Hi Becky, I cannot tell you how much you have changed my line of thought about doing freezer meals. I'm 70 years old and I have watched all your videos, and I really enjoy the way I now cook and prepare my meals.

[@oldmomma56]

I love how the kitchen smells on cooking days like this one!

[@gayledaigle9616]

You really need to check out the "Vidalia Onion Chopper" When we need to chop more than a couple of onions it is our go-to. Such a time saver and chops them all the same size.

[@MorbidTranquility]

Whenever I make lasagna or baked ziti I find that it’s always more flavorful when I season my ricotta well as ricotta by itself is very bland. It takes it over the top! I add an egg, salt & pepper, dried oregano, dried or fresh basil, fresh parsley, and lots of Parmesan cheese.

[@noramaegomez197]

Hi Becky! When you cook chipotle peppers, they pretty much dissolve because they’ve already been cooked and canned. So you wouldn’t be able to pick them out after it cooks.

[@clancarney2541]

I like to user scotch in my shepherds pie. It adds a wonderful smokiness to the flavor that is just delightful!

[@rebeccadutsch5653]

Your onion peels can be made into a broth, also you can dehyrated them and gound them up and mixed them in your garden soil, you can also do eggs shells and any other left like carrot peels ect.

[@StephanieMcCamon]

I make a left over Thanksgiving shepard's pie. Line pan with stuffing. Pre bake for the crust to form. Then fill inside with chopped turkey, leftover veggies, (or which ever tastes best together with theses) some add cranberry, but I don't, and gravy. Top with leftover mashed potatoes. Bake I'd say about 375 or 400 until potatoes are firm and golden. If insides are not warm, cover for a little bit longer bake. 😊❤

[@maripusin1]

I can easily be your mom, however, you had taught me so much about cooking and gardening that I want to be like you when I grow up. 😂😂😂 thank you.

[@lylawaters6345]

Growing old is mandatory, growing up is optional. With that said, I don't think that I will ever be old enough for the senior discount.😊

[@donnielledonaldson996]

ABSOLUTELY LOVE making fajita dinner freezer bags. SOOOOO easy. LOVE premade breakfasts as well. WOOOHOO! GO Becky, Go Becky, Go Becky, GO. :)

[@choirmom78]

I just love your cooking days!

[@rjg5743]

My friend from Portugal shared that rather than a side veggie she makes soups in winter/spring like calde verdi, minestrone, leek & potato etc and then either has a bowl for lunch or a cup with dinner. Works for us!

[@melangegirl]

What a great video packed with so many ideas for dinner. And Becky, you are a great friend to help out your friend. One more thing, the view out your kitchen window is ethereal. You picked the perfect house.

[@amyrivers4093]

Hi Becky. I'm watching your videos again so that I feel like I've got a friend with me as I'm basically dying. I don't know how long I have left but with what is happening right now I'm going downhill fast. God has blessed me with 12 years longer than the two years my lifelong specialists gave me 14 years ago when l was 32. Thank you for keeping me company. Xx

[@pamelab5480]

You see so sweet I wouldn’t know how to provide for my friend such a beautiful gift God bless you girl!

[@dianevictorianshabbyshop3876]

Becky, I take all potato and pasta cooled water to my gardens, works great and does not stop up my drains. Hope it helps you.

[@Krista-marieT]

Becky muffin tip: bake first 5 min at 425 then drop temp down to 350 for 10 min. This makes it beautiful with a nice muffin top like a bakery muffin.

[@bessiebrooks7353]

Becky you’re so giving to others. I can’t think of meals like you. ❤

[@bigfamilyexpedition]

Great recipes! With a family of 8 it is a huge time saver for me to have meals ready to pop in the oven on busy days! I will definitely try some of these recipes! ❤

[@amyspeers8012]

When I lived in the states, I had a cupcake pan like the one you are using. I loved it! I gave it to my friend when I moved to France and she is still enjoying it.

[@lisahildebrand7848]

I love watching all your videos. I use disposable pans during the holidays or parties, when I make many different dishes. I cut clean cardboard a little bigger than the top of the aluminum pans & round the edges. I place the cardboard on top of the sealed pans & then place another pan on top of that. Works great, & saves spaces in fridge or freezer. I save the cardboard & use it again when needed. Keep the videos coming. Thank you for what you do. (I just ordered the green bag holders from Amazon).

[@teresasciortino9090]

Becky, you are Wonder Woman and a wonderful friend. Everything looked delicious.

[@paulineharrison2677]

Wow can't believe you're out of freezer meal. That's kind of you to help your friend out

[@Dreamer96g]

I love how organized you are. Thank you for being such an inspiration! ❤️

[@gailrothermund9209]

Hey, Becky! Happy Saturday! ❤

[@AcreHomestead]

You too!!

[@deniseshergold59]

Cottage pie is made with beef and shepherds pie is made with lamb,but they are both a good tasty meal,so whatever you have you can use,they both look the same when made!xx❤

[@sharondotson9378]

What a blessing to receive from a friend!

[@twinnish]

Our secret ingredient for mashed potatoes is evaporated milk.(salt,pepper,butter) simple and perfect. I think it’s good to add the room temperature evaporated milk also because it’s not making the potatoes colder like dairy that is coming fresh out of the fridge, When it’s just going from the potato masher to the table, you don’t want it to get any colder, especially on Thanksgiving. Plus something about evaporated milk is very rich and delicious.

[@triplethreatyes]

Always enjoy watching you in your kitchen, love how you adapt the recipes to make them your own or with what you have on hand. Also the making something while making something hehe inspired me to jump up and put on a batch of oatmeal ( in my rice cooker) to cook while watching you.

[@RobinMarlow-u9m]

Enjoyed the video. My daughter is pregnant with her first child and I really want master freezer meals so that she can have them during those first few hard months before and after my grandson is born.

[@susanhamilton1707]

I love the marinade mixes. Chicken or beef in sauce. An easy tasty meal for the stovetop, grill, oven, etc.

[@AcreHomestead]

So good!

[@robertlavigne6560]

Our favorite is the honey chipotle chicken and the teriyaki chicken. The honey mustard chicken just doesn't cut it for us. Which reminds me I need to get some chicken thighs for freezer meals 😋

[@DebHansen-d4f]

Hi Becky, you are enchanting. I love when you taste any recipe. You have amazing sparkly eyes when you love the taste. You remind me of my daughter. Her eyes sparkle too. Thank you for sharing you amazing homestead.