Making Life Easier with these Breakfast Freezer Meals!

#acrehomestead #recipe #cookwithme
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[@Heather037]

I think social media is destroying society in general. But every once in awhile you stumble on a gem like Becky. Keep being a bright light, Becky. Happy New Year to you, Josh, and Toddler Acre.

[@suemount6042]

Absolutely agree with you😊

[@belindaartino4606]

💯 I agree with you

[@rrt401]

Agree. Between Becky and Mychal the Librarian there is still hope for the world.

[@melaniecalderon8973]

Destroying society? Strong opinion. It may not be the best tool for everyone but it has its advantages and disadvantages but thankfully we are all allowed to make our own decisions.

[@pamelapenny8575]

AMEN!!!

[@prepmom5pa371]

If buttermilk isn't something you regularly use, keeping powdered buttermilk on hand is a great option.

[@Jsumm2]

How long do you find that the powder lasts? How do you store it ?

[@prepmom5pa371]

@@Jsumm2 I store mine in the fridge, once opened. It's like regular powdered milk. I've never had it go bad.

[@bonnienorton2445]

I have a pet peeve about cleaning all the batter out of the bowl and I appreciate that you are so great at using every spoonful.

[@kyaelle]

So many things going on at once and you never drop the ball. Wow. You're going to age gracefully with that much mental, cognitive and physical ability. Not to mention that everything looks amazing. I am at awe.

[@JaneSweat]

Agreed. I'm learning so many new tips!

[@mollybeee]

To make a quick buttermilk without vinegar/lemon juice just mix a couple tablespoons of plain yogurt or sour cream. It thickens quite nicely and has a better flavor. I learned this from another channel.

[@nikkis.1107]

Good tip. I have used plain yogurt in my biscuits for years. They are so good!!

[@everydayjoys3]

Great idea! I am going to try this in some of my recipes.

[@kalondumakau268]

You mix the plain yoghurt with the sour cream?

[@SoniaBladeGodsRemnant]

​@@kalondumakau268I think with milk

[@tinagarcia1080]

I was simply amazed how fast you were with lil to no mess. My kitchen would have been stacked with dishes and a mess everywhere lol

[@Faith-in-him]

lol!!! I mean girl! Can we talk??! 😆🤣

[@thewhitehorsefarm]

❤ I’m your mother’s age,but it feels like I know you, friends in the kitchen and garden. Much love in the new year, Jeanne

[@AcreHomestead]

Happy new year!! You are so sweet!

[@katherinedeluca5015]

Happy New Year to you Becky,Josh and baby Ace ❤️🎉🎊🍾

[@bonniesteffens2454]

Just finished making and having your baked oatmeal and yesterday your fabulous beef burritos (made 18 and froze 16). You are such a beautiful role model for the youth of today❤️❤️💕

[@nancyj9892]

Yes she is!

[@onecatshortofcrazy12]

I just made the baked oatmeal too!

[@sharonhall9499]

I just made the baked oatmeal also!

[@taketwodevotions1247]

A little sausage patty tip. You can leave the sausage in the packaging and keep it partially frozen. With a sharp knife, slice off rounds as thick as you would like with the package still on. Peel the paper off and you have a round sausage patty. And it keeps you from having to form the patties yourself. Hope that helps! Happy new year!

[@Heather037]

That's a great idea!

[@mmc9828]

That's what I do as well!

[@dazedanimates]

This is a game changer 🤯

[@EEN63]

Just be sure to give the outer wrapper a good wash before you drag your knife through it and all over the sausage! You have no idea where that packaging has been and who has touched it! 😳😬🤢

[@taketwodevotions1247]

@@EEN63 Absolutely!!

[@MsLaBoheme]

I love Becky, she is such a beautiful soul with wonderful ideas, since I have watched Becky, I am now cooking all my meals for work in advance and saving money and also using some of my garden vegetables, so thank you Becky for being so inspiring. Love from us from London :-)

[@brenkay354]

Becky is the epitome of what KZbin is all about ❤ Thank you Becky!!

[@MischiefInMotion]

I love seeing your puppy watching through the door!

[@CatriseP]

Hey, Becky. Not sure if anybody has posted this tip, but to make those cornbread breakfast bites less crumbly, while you are mixing the batter, add a small amount of oil (avocado, olive, vegetable, or even melted shortening) to the batter and incorporate it. Butter will not work, it must be oil or melted shortening. Depending on how much you make, and your tastes, of course, it shouldn’t take much more than a tablespoon or two of the oil. Only that much, too, as otherwise it won’t work. Secret ingredient my mom taught me when I was growing up making cornbread. Loved this episode! ❤

[@carolynrandle5454]

I want to try your cornbread bites.

[@carolynrandle5454]

Every thing looks good.

[@carolynrandle5454]

Can you put bacon in instead of sausage.

[@carolynrandle5454]

I like to experiment with recipes.i love your videos.

[@Tiffany_grace]

@@carolynrandle5454 of course you can 😊 add or take away/replace anything you want. Just take into consideration moisture levels, fats, salt, carbs etc

[@juliekhan5997]

Thank you for teaching me how to prep and cook. I'm amazed at your energy level. Blessings to you 🙏.

[@clarewalsh8248]

I'm buying a family freezer in the January sales to food prep, all because of you!! I'm telling all my friends about your channel. Happy New Year Becky x

[@dayzemae9015]

I bought a freezer when I saw her have a freezer in the basement❤

[@djwinchell]

I did too get an extra freezer with lots stuff Becky uses and its so organized love it.

[@tamaleenyouknowwhatimean777]

You won’t regret it, good for you.

[@Hope-ot1xy]

I would do this but my garage is detached and I’m concerned that it would get too hot or too cold for the freezer. 😞

[@laurie4783]

Watching you do so many projects at the same time has made me braver with doing more on my own! Thanks, Becky! ❤️

[@mischiefmile3330]

Becky you’re pumping out these videos and I’m here for it.❤❤❤

[@kristinapiscitello5680]

I love your kitchen layout 💓. I bet when you get to baking your house smells absolutely heavenly. 😊

[@catofthenorth64]

My favorite part of each of your meal prep videos is the moment you taste test and your eyes light up. It is just the best. Thank you Becky for food prep inspiration.

[@donnapenge298]

That’s my favorite too! She’s so cute 😊

[@DahliaRedefined]

Becky, you are absolutely phenomenal!

[@lorisarchet7732]

Becky...you can use your applesauce as an oil substitute in your carrot quick bread. Which I think would be AWESOME!

[@kathywolf6925]

Becky..You are such a joy to watch, You have such a AWESOME attitude about everything and you have such a kind spirit. You are a Blessing to watch. Thank you for the motivation for me to try new things That I would have not tried before and I love when you make a mistake you just go with it and it is OK God Bless Love from Kansas❤

[@kyrahford9561]

Hey Becky, I have started batch/freezer cooking after finding your videos. A few months ago I found an oxo timer that can run up to 3 timers at once. It has been extremely helpful when running multiple things in the kitchen like you are doing here. Each one can also count up like a stopwatch and I find that useful when letting dough rise.

[@PaintAndDrawTogether]

Hi Becky, every time I tune into your videos, I find something new to learn and admire. Thank you for putting so much effort into creating such valuable content. Wishing you a wonderful day!

[@Esperandoonoivo]

Just found your channel. In Brazil we call that "carrot cake" (we only call bread if it is with biological ferment). We make a topping to those cakes: milk (or water), cocoa powder, butter and sugar. Melt it all together and boil a bit. Delicious, my favorite cake/bread. Thank you for your recipes. It gave me a lor of ideas to freeze breakfast meal options. God bless you.

[@krisirolfe4332]

Becky- luv ur show from Germany! French toast with Amaretto vs Vanilla and a dash of pumpkin spice, brown sugar vs white sugar. The alcohol burns off while cooking. Using frozen bread works great too!!

[@Cookingwithapril]

Oh wow. This is excellent knowledge.

[@danniemcdonald7675]

Baileys Irish Cream is good, too!😋

[@morrow2001]

I like mine plain vanilla, but have experimented with almond extract, and adding eggnog to the custard. Both good, but always go back to vanilla. Lots of vanilla! (plus I use oil to 'fry', makes it nice and crispy) Amaretto sounds great, or use almond extract and add a dash of amaretto to your coffee to complement it.

[@deanne609]

I love making mini loaves for my families lunches and snacks. They’re easy to freeze and grab and go. These bread recipes are going to be perfect for my family! Thanks Becky!

[@jenniferbailey4435]

You are so down to earth and restore my hope! I am working toward a homestead style- what I call lifestead to change my life little by little- I needed honest lessons to see if I Could start some things and you have inspired me- my friend showed your videos to me and wow! Inspiring- thank you!

[@yosoysandoval6769]

Back in the day newspaper was what you peeled veggies on 🤗

[@xauceamani]

I found your channel, through this video. In the new year. The drive towards my cooking and baking is one I want to put focus towards. As meal prepartion with love and attentiveness to it all. Even the cleaning as you go. At the end, feeling such relief that the area is clean. And can wind down to enjoy what was made fresh and the days ahead. It is soothing to the mind as well as just the tenderness to the act of making food for family, friends and even strangers. To enjoy and fill their bellies with delicious goodness. Is so heartwarming and incredibly delicious. This video was very helpful and comforting. The apple loaf is a must try recipe alongside the waffles. Looked so yummy yummy. Slice of an apple loaf and some tea ? Aaah sounds like a lovely morning or anytime of the day, spent well. Those reusable baggies is so handy amd excited to purchase through a link. You are very beautiful, Becky. Have a very welcoming and nuturing presence. All The Best to you and your family. God Bless and Take care!! Muaah Much Love, X.A🤍

[@artforyou5087]

Hi Becky! We love your video's. We watch you every day. You are making such a difference in everyone's lives. Your smile at the end of the video keeps us going! We are so grateful for you. Remember to take little moments of rest to be refreshed. Thank you for being you Becky! You are a joy to watch!

[@TAnte1052]

I love how you personalize the opening for your videos by saying good morning friend! And I feel your pain as I had been sick with a cold for 2 going on 3 weeks now. Blessings for a speedy recovery.

[@charmainemrtnz]

So awesome to start with Becky’s Acre Homestead for the new year! Praying for your family to have health and happiness in the year ahead!!! Happy New Year!🎉🙏🌹🥰

[@Rummage.rabbit]

I love you Becky. Thank you so much for your videos. You cheer me up and bring comfort to so many

[@cindywilson3056]

I make my grandchildren corn dog muffins. Chop up hot dogs, brown them up, place in muffin tins, top with corn muffin mix and bake. Big hit.

[@donnaharratt]

sounds good!!

[@melisshoddinott3480]

I make these for my kids lunches. I usually keep them individually wrapped in the freezer and they just grab and go… one day hubs grabbed one thinking it was a regular sweet muffins. He was so confused when he bit into hotdogs 😂 now he doesn’t take a muffing without checking if it’s sweet or a corn dog.

[@cindywilson3056]

@@melisshoddinott3480 That's hilarious 😂

[@meowchabob]

Happy new year Becky! I watch your videos whenever I’m homesick, even though im just one province away from home it would take me 8 hours to get back. Playing all of your videos in the background when I study reminds me of working on the dining room table while my mom was cooking and watching cooking KZbin to follow recipes. Thank you for the content! Lots of love and cheers to a successful 2024.

[@kimberlyhaney7582]

I will mix cooked sausage, scrambled eggs and cheese in waffle mix, along with maple syrup and maple extract. My boys love stuffed waffles.

[@franchyluxuriouslifestyle9848]

You are a life saver. I can watch you the whole day. I love your energy God bless you 🙏❤️

[@rcgkreations]

Great tips & recipes, the cornbread sausage is one I make & add 1/4 Cup Applesauce for extra moisture so they don't crumble

[@ConstanceMiller-x8d]

Becky I make quick breads all the time. I have 8 mini bread pans and use them all the time. We take out one and withonly the two of us now it's perfect . Having mini loaves in the freezer is also very handy if you want to give a home cooked goodie to a friend. Love watching you and really enjoy your videos. 😊

[@JanisBoyd-u1s]

Yes, you are truely a breath of fresh air...totally agree!!

[@tanisgunderson7804]

I bought a Danish dough whisk and I love it. I always see you using yours and wanted one, It works so much better than a regular whisk

[@mslisadianemorse]

I did this too! I saw Becky’s and got one and I love it!

[@barbarajohnson3576]

It seems so big.

[@ljdrew]

You inspired me to get a CSA (community supported agriculture) subscription again. For anyone that can't do a garden, a CSA is a great way to support your local farms. In the past I felt like I couldn't keep up with all the food I got but you give great, simple ideas for preserving food so I think I can do this. I do have a question about your knives. What do you do to maintain their sharpness? I have a good set but I'm not sure what to do to keep them sharp.

[@judithburke1539]

Instead of putting the four quick breads on the same rack, put two on the top and two on the bottom to allow the hot air to circulate more freely to bake more easily. Just remember to switch the bottom pans to the top and the top pans to the bottom.

[@eleveneleven11114]

I’ve done corn bread muffins with ham, peppers, onion and cheese. Kind of like a Denver omelette, and they were so good!

[@charlenesavant8800]

Happy New Year. Wonderful recipes I will definitely try. I have been clearing out freezers by making freezer meals for my busy adult children and their families. They've been so appreciative that they can actually get home and supper needs to just be warmed. Thanks for the ideas and all your time you selflessly give to us.❤ Now I'm off to make those quick breads.

[@stacyritter9261]

You are such an ispiration to me!! I may not batch cook but I sure have been more adventurous in the kitchen because of you!! You make me feel like I can do it and not to worry if its not perfect!!!! Thank you Happy New Year!!!!

[@nancyj9892]

Wanted to tell you I made your MiL's breakfast casserole for Christmas morning. Was gobbled up! Im so glad ur making breakfast freezer meals. Happy New Year to you and your family. Love from Tennessee!

[@kathyhelmold7358]

Becky as usual you never cease to amaze me. The energy that you have and the devotion to your family by providing great meals is awesome❤❤ Here’s to hoping 2024 is a wonderful year and that all of your family is blessed❤

[@jessicaschneider4043]

I love your videos, my husband does too! You have helped us eat better and do as much shopping through local farmers as possible. Thank you for all your help and ideas!! Happy New Year and thank you for the video!

[@reneerice9908]

I love the silicone bags. I make my daughter homemade tortillas so I make a double batch and put one batch in freezer.

[@joancurtis4892]

Happy 2024! Loved your video and can't wait to make some breakfast foods.

[@BeckeyPerkins]

My name is Beckey too. It is so refreshing to see the younger generations getting into canning and prepping. I love doing my prep work in the wee hours of the mornings when I'm all alone with no interruptions.

[@laurabradley1992]

I make your whole wheat waffle recipe a couple of times a month. Super yummy and I love that they are 100% whole wheat.

[@ShanYalesTale]

I hope you and your family are blessed during this New Year.

[@marthagichia]

I appreciate you Becky. Thanks for sharing your craft , passion of cooking with us. Happy New year to you & your family.

[@mickichikwinya5519]

You are so blessed to have turned losing your job to this channel. You are obviously passionate about cooking/baking/gardening. Plus, having a baby after you’ve built up your channel. Great example for others to emulate. Happy New Year!

[@chastityhackley3133]

Happy New Years! Let this be the year your garden flourishes!

[@bonniefuller858]

I pulled this back up, and watched it from beginning to end, and I just love this video…❤️❤️❤️❤️❤️

[@BonnieJoan]

Happy New Year, Becky! Feel better soon!

[@luhnonato3]

One of the best things in 2023 was finding your channel again ❤ literally changed my life, the way i care about my house, my family, seeing the beauty in all this "small" things, thank you Becky and happy new year for you and your family 🎉❤

[@jrae6608]

Thanks Becky, your dog is looking thru the door 😀, now that you’re cooking good food. Happy New Year to you and your family

[@CynthiaMcCoy-d2m]

I love your show and have learned a lot regarding canning and gardening,

[@princessalways4eva]

Hi Becky. I was hoping that you were feeling better.❤ I love these cooking videos. Tfs. Have a wonderful afternoon. Hope you continue to feel better.🤗

[@crystalzone20]

Watching you for the first time and definitely not the last. Your organisation, the easy recipes and your ability to talk while doing all of these just got me glued to my screen ❤ I hope to try the corn muffins soon. Thanks alot

[@crazykindalove1478]

You can also make them in mini loaf pan size individually

[@krisirolfe4332]

Or in muffin tins !!

[@nikkm6480]

Love these ideas, I’m in the Uk and first time watching but already subscribed. Thanks for sharing your ideas with us.

[@juliagad]

Happy new year Becky and family! Thank you for inspiring me to cook freezer meals for my family. It has been so useful recently when I was working away for nearly a month! My teenage kids really appreciated them 😍

[@GrammaPatriot]

I love all your vids Becky! I wish you could show us your wrapping process for the freezer. Mine get burnt 🫤

[@marz736]

Happy New Year, Becky and family. Loved watching you premake your breakfasts. They looked awesome.

[@mrs.a4564]

You look lovely in your white button up, and your nail color is pretty. Thank you for sharing your recipes I have a six week old and could really use some freezer meal ideas 💛

[@nancypatterson374]

Love watching you Becky, you are so inspirational. Happy New Year to you and your family..❤

[@tammystewart7615]

I'm not saying I watch too of your video's but I caught myself telling my son after dinner that I got the kitchen reset! The blank look on his face was priceless! And he is a grown man😊

[@GodsDesire4me]

🎶 How much is that doggy in the window 🎶 I’m sorry I couldn’t resist when I saw your dog eyeing you while you were packing up your meals 😂. Happy new year to you and your family. Thank you for sharing ❤😊

[@katievdbshsh757]

Sorry your ill. Can't believe you are still doing you tube recipes. I have to get with it this yr with freezer meals for my husband. So hopefully I have all ingredients with your video today. Get well soon. HAPPY NEW YEAR 🎉🎉🎉. God bless you and the family from grandma Katie in Oregon

[@wendycash54]

For the french toast batter, I always mix everything together before I add the milk. Just comes together much easier. I also learned that french toast should really be baked after browning. The custard does not cook in the time it takes to brown and when you bake them afterward they will puff up and really cook the custard. Becky you are so energetic! You inspire me to make more make ahead meals. Thank you!

[@Jenn_OfAllTrades]

I have watched my fair share of KZbin channels similar to yours but I have never seen someone who cooks and moves about the kitchen exactly like it do! I love it, you’re so satisfying and enjoyable to watch!! 🥰

[@evarodriguez4319]

You're only missing the breakfast burrito and you have all my favorites. That was so good.... Merry Christmas!!! And Happy New Year!!!! Blessings to you and your family.

[@beverlygiroux2824]

Fantastic ! Fantastic! I can’t wait to do these recipes! Thank you, Bev in Maine

[@marilyntorsch3970]

Everything looks delicious. Happy New Year Becky! Thank you for sharing 🤗

[@maryj5087]

This is my first visit to your channel, and I thoroughly enjoyed you. You were so animated. You mKe it.look so easy. Some people just drag with each step. And I love that corn muffin idea. I'm definitely going to try that. Thank you for such great ideas.❤

[@cathyorth7457]

Happy New Year Becky & Family! Love your videos and your style of cooking & Baking! You never get old! Thank you so much for continuing to share your skills and yourself with us!💕

[@rubydelack7993]

Becky I so appreciate this video because I don’t do breakfast 😂. I eat the same thing over and over ❤ I’ve been following you since you were a dental hygienist ❤. You amaze me ! Happy New Year ❤

[@Peggy731]

Your efficiency in the kitchen absolutely amazes me. I love watching you.

[@karens4603]

How come u dont share your gifts to thank them. Happy new year to all 3 of you🎉🎉🎉🎉🎉

[@melindafox9697]

I love your energy! Thanks for sharing 👩‍🍳

[@christinem.alwaysbelieve]

I hope you're feeling better. Happy New Year to you and Josh & Baby Acre and family🎉Blessings for a wonderful 2024❤

[@ElPar01]

I literally verbally exclaim “yay” when you post new videos!!! Happy new year Becky & family!

[@susanoswalt1169]

Love all these recipes,going to try the carrot bread.question why don't you use the middle burner for things in long pans like your french toast ❤

[@LouiseBelleau-q3z]

Thank you Becky. You are an inspiration ❤️😁😁😁❤️

[@robinvarnadoe8429]

I have the single dash wafflemaker and I hate it, its so messy. The two waffle maker you got looks perfect.

[@krisirolfe4332]

My waffle maker is a 3 in 1- 2 waffles -small grill - sandwich triangle makers

[@SallyMayBaby]

Cornbread with added canned green chili's would also be delish

[@worldgonemad1977]

Just found your channel. What a treat to watch good honest cooking

[@trebajordan3544]

This is the 2nd video I watched, Becky I am really loving these ideas and recipes. Everything you have made so far looks sooooo delicious. I started making homemade bread this summer and I am loving it. I will definitely try these as they look amazing. Thank you for sharing and letting us in your kitchen and garden. Can't wait to catch up on previous videos.🥰🥰🥰🥰🥰

[@vandeneukerfabienne2356]

Bonsoir, j'ai repris et fais la recette de vos deux pains rapides ( aux pommes et aux carottes). Mon mari adore. Merci. Bonne année 2024

[@lynnwhite9309]

I saw a video from Pam of Red Rose Homestead for canning breakfast sausage. I did crumbles and patties. So quick, very moist ❤

[@tikaanderson8186]

For easier sausage patties, I roll the whole pound of sausage between two silpats then use a bench scraper to cut it into desired number of square patties.

[@krisirolfe4332]

Hi- do you have a recipe for breakfast sausage? I am in Germany and I do not have Jimmy Dean 😢

[@desiree3488]

@@krisirolfe4332lots of recipes on KZbin for homemade breakfast sausage. Use pork butt for the fat to meat ratio and sage is essential other than that salt pepper and grind it two time for consistency

[@The3Storms]

⁠@@krisirolfe4332the most important thing is that breakfast sausage includes pork and sage. The rest of the seasonings can differ, including garlic, pepper, brown sugar, cayenne, onion, thyme, maple syrup, or celery seed.

[@vikivictoria4173]

Becky you are such a joy. You explain the recipes and all the steps. You are so humble and loved by many. I look forward to your videos. ❤

[@danniemcdonald7675]

Great breakfast preps! Since both breads make 2 loaves, you could add nuts to one of each. Then slice, and freeze. That way, you could each enjoy your favorite version. 😊

[@evycasanas996]

Amazing inspiration!!!! ❤ Thank you for sharing. 🤗🙏🏼

[@missmartpants2269]

I made pumpkin quick bread with some of my harvest last month and it was so good! God bless!