Three Make-Ahead Desserts for a Stress Free Holiday!

[@maryjanegibson7743]

A handy tip --- anothe way of dissolving the sugar crystals on the side of the pot is to put the lid of the pot for a moment and allow the steam to condense on the lid and trickle down the sides. Works every time for me. Hope someone finds this useful.

[@riwilliamss]

Thank you!!!!

[@karen-hillshomestead]

Thank you!

[@shaunballard3614]

I love how this page has turned into a community of sorts for all of us. I've been cooking for 5 decades and I learn something new every time I watch Becky at work. Not only do I learn from her, but from the many comments from viewers like me. Something as simple as a type of bundt pan that works better is great information. So...thanks all! Have a great day.

[@kelleyburch2712]

I 100% agree. Becky has and still is teaching me every video. I am not as confident yet doing something’s but Becky has brought me out of my comfort zone. Becky is a GOD Send

[@kathibaird6529]

When I was taking Wilton classes at my craft store ,our instructor gave us her recipe to keep our cakes from sticking.Back in the 80's . one cup liquid neutral oil, 1 cup solid oil (crisco), and 1 cup of all-purpose flour keep in a wide mouth jar .Brush on cake pan with parchment paper. Worked great and cheap to make

[@dymphnasilva1202]

Hi Becky yes if your Bundt pan has scratches it will stick my daughter whom graduated from Cordon blue culinary school told me a few years ago that’s why I was having the same problem she said never use a knife/fork or anything scratchy to my Bundt pans who this helps it for sure did help me 😉

[@gunther13101]

Everything looked wonderful!!!! I love all your videos….I used to watch Hallmark movies in the evening….now I watch Acre Homestead!!!!! 💕💕

[@candyflores5899]

You should also spray over the sink so you don’t get your floor slippery while spraying

[@tamialexander2487]

Haha! Guilty!

[@grannyjclay-joannieholdhus925]

Becky❤ You are just a sweetheart. This grandma thanks you for sharing with all of us! You are a blessing!❤

[@sp9600]

A lot of work on this day of baking- you looked tired. I enjoyed this so much because I love to bake. At 10pm It made me want to go eat my brownies but instead I had some grapes. Thank you for all you do; planning and filming (and the clean-up) that goes along with the baking. 👏🏻👏🏻👏🏻 You bring much needed joy to viewers like myself❣️

[@makingMyHouseaHome412]

When you use the baking spray, hold the can farther away from the pan. Put the pan in the sink to catch the spray. No foamy clumpy stuff.

[@beth4059]

I grease a cake pan with shortening. Add a little flour and tilt the pan all around til it’s covered. Give it a whack into the sink or over the garbage can to get rid of the extra flour. Works every time.

[@Mama-tea]

Me too

[@WaterisJoy]

My mom taught me that many years ago. Always works.

[@AcreHomestead]

These recipes are all made with traditional pies flavors but in a fun new twist! If you are looking for pie recipes here is a video I did last year where we made 5 different pies - kzbin.info/www/bejne/npivm6hqdsSeitU I hope you have a wonderful weekend! - Becky

[@Lucinda_Jackson]

Hoping your weekend is wonderful, too! 🍂🧡🍂

[@MJM8715]

Have a great weekend too!!🤎

[@Morse-t5z]

Happy weekend Becky, enjoy!

[@karens4603]

There was a advertising with your house on it.

[@grammyb5216]

Have a great weekend, Becky. That Bundt cake looks delicious! I can’t wait to try it.

[@AZJH8374]

More Than Farmer's, Michelle makes caramel with Maple syrup,& butter. Br to a boil stirring with a wisk. All from her farm. Yum

[@cweaver6792]

All of those look amazing! Thanks for sharing these with us! I am hoping that Santa puts some bigger rubber spatulas and a few potholders in your stocking! 🙂

[@cindyalam7490]

Becky, I like that you try new recipes, and take something standard and make it new and different. That is one of your gifts :O)

[@SuziGreer]

I enjoy how you taste with your eyes. It makes me smile!

[@runningonempty398]

Beautiful deserts. I use a magic cake pan release recipe and now I never have a stuck bundt cake It is equal parts all purpose flour, shortening, and vegetable oil whisked together. You can make as much or as little as you want. I brush it on all area's of the bundt pan and I never have a problem with any cake sticking to my pans. Thanks for sharing. Have a wonderful weekend.

[@lisatruhett5555]

I get so excited when your beautiful face pops up with a new video!! Thank you for sharing your time with us!! ❤

[@jacquiequam5791]

Here’s a different idea for greasing your Bundt pan. Grease it with spray or solid put about 1/3 cup sugar in the pan and roll it around to coat the inside of your pan and then put your cake batter in it. It’s so nice to have your cake covered with sugar instead of flour. I’ve used this idea for years and it’s always worked for me. ❤

[@mandipaulson7967]

Great idea! I’m going to try this.❤

[@spontaneousun]

Similar concept, but rolling out pie dough with powdered sugar instead of flour is also great! Gives it a nice golden color if you’re blind baking for a fruit tart or something similar ☺️

[@sherribuell6217]

These videos are my “Quiet Time Rewards.” Learn different ways to do things. I look forward to them so much.

[@kathywolf6925]

HI Becky.. Love your videos just the way they are . What ever way you make them because they show what a kind and loving person you are and you spread your kindness to all. God Bless your whole family .Love from Kansas🥰 Your videos are so informative and I learned a lot especially I Love watching anything with dough my husband and I are amazed how beautiful it alway is.. Sorry I got carried away😁 and I have been cooking since I was 9 and not a spring chicken any more but never to old to learn😃

[@loiscamacho2205]

Omgosh friend ok so I am late to the party but, I have a good reason I want to share. I struggle a lot with anxiety especially at night when I am trying to go to sleep. What I have found that helps me so much is to wait and watch your video before I go to sleep. Friend you have no idea how much you have helped me. I watch you and you’re so calm, kind and inspiring it truly helps me to calm down and go to sleep. I think about your video and if I might try a recipe, it helps me so much Becky thank you for being you. ♥️🌹♥️

[@melodystull19]

Us old timers would grease the pan then sprinkle it with flour same concept as the spray and you control the ingredients

[@Morse-t5z]

Exactly! 😂

[@candycec908]

All three of these desserts made my mouth water. I am eager to prepare each one. Thank you, Becky, for sharing these recipes in such an enjoyable way.

[@sharoncoon5439]

I made pecan pie brownies and took them to dialysis. They loved them!

[@rachelmick4051]

I always use a spray called Bakers Joy and I don't know how I ever baked without it. I know there is less crying in my kitchen! LOL When I freeze a bundt cake, I always gently stuff the hole in the middle with a few little wads of saran wrap to help help protect the shape in case it gets bumped around.

[@SuzanneManley]

If nothing else, I AM MAKING THOSE BROWNIES!! Oh my goodness . Thank you for your videos that are never enough for me . I am recovering from knee surgery so can’t wait to cook for my Friendsgiving.

[@beckybowler6168]

Becky (great name btw) I just wanted to say I love your channel, and your positive and uplifting character. Your really looking so good!

[@delana2842]

My God! I was salivating over the cheesecake. Girl, you did that! Thank you for these incredible recipes! I will definitely be adding these to my holiday menus. ❤❤❤

[@susieq2544]

I absolutely love love love candy ginger. It’s one of the nicest treats to take a little piece each day and refreshing your breath and settle your stomach if you need it.😊

[@normajohnson9431]

Hi Becky, Enjoy your sharing so much. I have one suggestion as one who had a great rep as a baker. When using flour in cakes ,I would suggest a one time sift followed by spooning of flour into measuring cup then leveling with a straight edge. A one time sift unless recipe calls for more than one sifting .smiles keep up the great work. From a 73 year old mom and gran who lives a wonderful life in spite of MS. Best wishes, Norma

[@WaterisJoy]

What does the sifting do?

[@kayemcmullen]

@@WaterisJoy gets rid of any foreign bits and introduces air.

[@cydney3283]

Just wanted to mention, the shirt tuck is so cute and flattering too. Love your videos....!

[@Catholicsquirrel]

Your home and property look so homey and cozy! I love it

[@katiebirdpayne143]

Mouth is already watering!! I hope you and your fam have a relaxing and peaceful weekend! ❤

[@mitzibud6908]

I am team apron! I have ruined too many tops with the splatters of kitchen shenanigans!! Love, love, love your inspiring creative content! Thank you!

[@lynaustin3484]

You look great Becky!! I really do care and love you and your family and really want the best for you. I hope you are doing well. ❤

[@missdee3]

Thank you for using your camera angle perfectly while showing the method of brownie making with the scale

[@BecTara79]

Good morning Becky and family. Happy Saturday to you all! God bless you - with love from Australia 🇦🇺

[@ertraumarn4176]

I use softened butter smeared in pan and dust a little flour around over the top so it sticks to the butter. This works with oil as well. I have never had anything stick. Additionally, I never ever spray parchment. Nothing sticks to it, so I don't waste the spray.

[@hbrailsford8429]

Becky the ginger can be used to combat nausea just like peppermint. I keep both on hand all the time.

[@valpayne2963]

I saw a quick way to line the bottom of a springform pan to save cutting out circles. Undo the springform, lay a square of parchment over it and put the sides back on and clip it. That way it’s tight.

[@isolderay3507]

Hi Becky, thank you for your awesome videos and inspiration. To keep my cakes from sticking I combine equal amounts of avocado oil, flour and organic palm oil ( sustainable ), mix it well and keep it in a mason jar. Then all I do is brush it on my cake pans and voila- no more cakes sticking to the pan. And not a bunch of chemicals I don’t want to eat 👍

[@ennatyler2293]

Wow. I just grabbed my phone after waking up, and you popped up. I am first to see you this rainy day. What a way to start the day

[@denafreeborn424]

You calm my day. You don’t get excited and your recipes look amazing. Wish we had taste and smell-O-vision…lol

[@denafreeborn424]

Is it a competition?

[@ennatyler2293]

@denafreeborn424 Not at all. It just happened that way.

[@carlabruce4442]

How fun is that. Bet you had a huge smile. Score.

[@ennatyler2293]

@@carlabruce4442 absolutely

[@lolawakefield]

Side dishes and dessert is my favorite part of Thanksgiving and of course family.

[@TheSchnoodlemom]

The candied ginger is nice to have if you have nausea. They all look great!

[@aprilchapman2758]

Those deserts looked so so good. Thank you for sharing the recipes.

[@mousemeat1352]

A bit off topic but I am so excited just had to tell Becky, I was rearranging my pantry area like Becky does and I came across a sure gel box that had gotten pushed back outa sight, when I opened it the sheet for how to make jelly was initially WOO HOO going to make apple and grape jelly tomorrow. Thanks Becky for the information that helped me find it.❤🎉

[@mousemeat1352]

Inside not initially.

[@kayemcmullen]

@@mousemeat1352 Ah seems like me, you notice the weird words/phrases people put in the comments but I have noticed the bad fairy “auto-correct” causes me embarrassment from time to time.🦘🇦🇺

[@cgannis2251]

I don’t want to sound funny, but I think the cutest look you have is when those big eyes of yours get even bigger when you taste something really good. It’s just too cute.😊

[@karen-hillshomestead]

Agreed!

[@wingingitsemiretiredlife2981]

Hi Becky. I always kept a can of either blueberry or cherry pie filling just in case the cheesecake cracked it was a really delicious way to hide that crack.

[@carolynturk-hu7je]

A chopstick glides through to make the swirls just effortlessly! Just a suggestion!😊❤

[@andreaota3984]

YAY it’s Becky again. Such a treat as always!🫶🏻🙌🏻🍁💯🍂🌻💐🌸

[@lindaoverbay8150]

I mix oil and flour and then brush it on the pan with a pastry brush works fantastic

[@joanhepp922]

Equal amounts?

[@jltest5230]

Yea, it’s Becky! Looks like it’s gonna be a sweet day. Cooking with our good friend and making desserts.

[@charlottecarelse870]

Hi Becky and Acre friends ❤ thanks for the video love the live with mom and Josh , Becky was the best . Becky I'm not a big fan of desserts and breakfast, but I'm slowly introducing my kids with dessert and oats breakfast all thanks to you.🎉😊❤

[@hopehartsook4235]

To prevent scratching your bunt pans, use a plastic knife to loosen the edges before releasing it. I've had the same plastic knife that I use for this for several years because I never use plastic ware.

[@Marlina66]

The desserts...FAB! But your gold bangle bracelet...takes the cake!!! THANKS FOR SHARING!

[@marroosh]

Well looks like the master dissertation study session will have to wait a LITTLE longer

[@lisagrace2559]

How awesome are these! My daughter is Celiac and allergic to corn so we do a lot with maple syrup as a sweetener and it's delish. It did take me some time to adjust to the little difference in flavor, but now we prefer it. I can't wait to see more, you're so inspiring and make me really want to get into the kitchen and try so many different things. I figure I'll either win or learn. My daughter and I who get very motion sick keep the ginger chews and they are so, so helpful for that and she likes them if she has a bad headache.

[@pandawhimsy5120]

Absolutely love watching your videos to get meal and desert inspirations 🥰

[@Caitlin1928]

FYI, one does not need to spray the parchment paper with oil. I never do and I've never had any batter or dough stick.

[@bethotoole6569]

With a Bundt pan I only use goop. It's the only things that never fails especially in a pan with an intricate design...

[@lorenstribling6096]

Those all look scrumptious especially the apple cake, but for me cheese cake is best plain.

[@carolynturk-hu7je]

Try having a 2 cup measuring cup with boiled water from the microwave to put your utensils in to prevent sugar crystals from forming. Should do the trick and sugar should fall to the bottom of the glass cup before desolving completely.😊❤

[@radmilamiljanic5977]

Becky, I saw a lady making a pie crust, she dumped it from the bawl onto the wrap and used the ends to push it together, When done, just wrapped it around the crust. that way you preserve the moisture, bring less heat from your hands to the crust and make less mess. Immediately thought of you:)))

[@susieq2544]

I can think of quite a few words that would describe how your house must smell right now after making these beautiful desserts!🎉

[@nancyholt5429]

One way to get bundt cakes out is to lightly spray with olive or avacado oil and sprinkle in some sugar. Roll it around and shake out the remainde. Pat your pan a few times over the sink to get out all excess sugar. It works every time. Great for banana bread or anything similar.

[@lisafitzpatrick885]

Love all the tips in baking bc I'm not a great baker, but I'm getting there like you. Now, just want to say ty bc a pet peeve of mine is other you tubers I watch that cook they don't scrape out the bowl fully. I don't know why it eeks me but great job. I say get all that yummy batter. Keep up the great work you're doing well. Oh, btw you live stream videos, your voices you can't really hear at all.

[@rebeccamartin7643]

Just want to say thank you Becky for sharing your recipes with us they look very delicious

[@anniecostello2684]

No APRON? Have a great weekend Becky and Fam!!!

[@JoanTrimpe]

Hi Becky! I watch many of your videos. You said you are going to experiment some with maple syrup in a pecan pie. I make all my pecan pies using Mrs. Butterworth syrup. One half Mrs. Butterworth and one half dark syrup. The same when making pecan tassies, all Mrs. Butterworth. Enjoy your party.😊

[@scrapykat3028]

What about a couple “sauces” to pour over the slices? One being caramel, another the bourbon sauce, another the cider sauce, and another a whipped cream with spices.

[@KateEASN]

I laughed when you almost went back in for another bite of pecan brownie😊 I would have done the same thing! The cross slice of the brownie was perfect. And your bundt cake was beautiful, even though I almost had heart failure when you picked it up and put it back in the pan 🤣 Same with the cheesecake. Looking forward to the party recap!

[@carmenharvey6501]

You can find a recipe for cake goop. Equal part shortening, oil and flour. Make a paste and rub it on.

[@pattybedolla5610]

Welcome back Becky glad to see you again Love your videos thank you soooo much

[@teresamaria5804]

Hello Becky, thank you for these beautiful looking recipes!

[@ElaineMarshall-bm9rl]

Beautiful looking deserts becky. I wish I was there to try them . I bet your family love testing all these recipesxx

[@mcdoll232]

All of the finished products looked delicious. Thanks for sharing the recipes with us.

[@CGareau]

These look soooo good! A trick for caramel: put a little water with your sugar (that helps dissolve the sugar) and a little glucose or corn syrup (to prevent crystallization of the sugar) then stir a bit. Now put your pan on the heat and, most important: NEVER-EVER stir. Let the sugar-water bubble and swirl you pan once in a while but NEVER use a spatula or a whisk. Once you have the desired colour (lighter = sweeter, darker = more bitter), add you cream (with a spatula or a whisk). Fool proof and stress free!

[@anniokie60]

Becky, I learned this trick on how to get baked goods out of a Bundt pan…every time. I learned it from Erin Andrews, the sportscaster, when she did a cooking demonstration on the Hallmark Morning variety show several years ago. That show is long gone. First, barely melt some butter. You want to heat it just enough that it melts. Then take a pastry brush (not one with plastic bristles, but real bristles). Paint your Bundt pan very carefully with butter. Go in every nook and cranny of your pan until it’s completely covered. Your pan is usually pretty cold and the butter solidifies which is what you want. Don’t let the butter pool in the bottom of the pan. No drops. A good paint job is necessary. Then shake flour on the pan as usual, but don’t use regular flour. Use Wondra flour. It’s the flour that’s ground up finer than regular flour and on the grocery aisle where the regular flour is, usually on the top shelf in a round blue can shaped like a Pringle’s can. I’ve done this for years (I’m 75). Your cake slides out like a greased pig and works every time. I have some very intricate Bundt pans and people always wonder how I do it.

[@kayemcmullen]

@@anniokie60 Loved “like a greased pig” great image.🦘🇦🇺

[@spontaneousun]

Bunt pans are one thing I’m always careful about cleaning, especially if you have any decorative ones with a bunch of design crevices. I really like the Nordicware bunt cleaning brush, but if you don’t have one I have also used the oxo brush trio set with the straw brush, detail brush, and bottle brush. That detail brush is so useful! Also, as a gluten free human I’ve had to make my own versions of these release sprays and they’re very easy to make at home!

[@deannaporter4365]

Pampered Chef has a wonderful product called ‘cake release’. It works great.

[@Shi__d]

You know becky, it feels like such a treat when I hsve some mama down time and I see there is a new upload❤

[@sheilaflory2541]

Instead of greasing and flouring a pan, I grease and sugar them. Love the resulting flavor and texture

[@donnabraden3126]

Yes! The best pecan pie I’ve ever had was not made with any kind of corn syrup! (I would describe it as the “right” kind of sweet) And I love chocolate pecan pie too, so those brownies must be insanely good!

[@MorganBur]

Omg!! I’m so excited for these recipes ❤️ Becky, watching your videos is the most calming part of my day. I know I can just turn my brain off after a long day and enjoy your cooking

[@karenkriscunas2914]

Love your videos. Been here from the start. But girl you need to get yourself a bigger rubber spatula or get that one from behind the stove! ha

[@dianegray9280]

Just made the brownies with pecan topping and my house smells amazing! I haven't tried them yet as they just came out of the oven, but I cannot wait. Thank you, Becky!😊

[@lavernfoy4591]

Girl!!!!! Every dessert looks so delicious. Beautiful beautiful baking. 🙏💕

[@rosemarytopper5677]

Today is my birthday 🎉Ty Becky for coming on it made my day better!!

[@margaret8056]

GOOD EVENING BECKY HAPPY FRIDAY TO YOU AND YOUR FAMILY YUMMY CAKES MARGARET LYNCH SOUTHERN IRELAND

[@GrowCookPreserveWithKellyDawn]

Oh my goodness! I need to make everything--thank you!

[@chippewagirl7299]

Oh Becky, those desserts looked so delicious. I hope I get some time to make one or two or three. Thank You. I always enjoy your videos. I am learning so much from you.

[@taralovette3854]

I also use the Pam for baking for corn bread so I don't have to pre-heat the pan or cast iron skillet

[@loriolexo635]

I always made my own when baking my cakes. Works wonderfully.

[@hookalyssa]

These turned out amazing! I’m definitely going to have to try one of these this year for the holidays. Thanks for sharing! Hope you’re family is doing well ❤ God bless.

[@jasminelouisefarrall]

They look absolutely mouthwatering 🥰🥰🥰

[@susieq2544]

Make a simple glaze with no added sugar or sweetener. Just apple cider and a bit of lemon juice to cut the sweetness. No vanilla. Let the cake speak with a little added depth of apple flavor with the cider. Just take some cider and boil it down and drizzle it over the cake.

[@danielintheantipodes6741]

They all looked delicious! Thank you for the video.

[@robinmccoy8755]

I love your kitchen! It seems so efficient.

[@HappyCakeSlice-rk3ve]

How much fun DESERTS🎉❤🎉

[@nadinecarson3259]

Oh my gosh.. looks amazing! All 3! I’m a cheesecake lover! That’s first on my list! Those pecan brownies … oh my .. all look yummy! Becky, I always make my homemade whipped topping & I add a tsp or tbs (depending on how much I’m making) of instant vanilla pudding. I’m looking for organic. But it makes my whipped topping over the top delish! What a beautiful video! ♥️

[@camicri4263]

Those look delicious! I just want to give you my 2 cents about the bunt cake glaze, I would reduce the apple cider juice and add a, teaspoon of burbon! Half a cup of burbon it is over powering but a touch of it will give it the right touch, you could make half of the portion of the bunt cake into cupcakes and in part of te syrup(glaze) put a bit of burbon and try it out on a couple of cup cakes! I am going to dowload the recipes right now! Thank you Becky! Blessings!