Canning, Cleaning and Cooking a Productive Snowy Day on the Homestead

[@amyeff5495]

It is my goal for my inner critic voice to be as kind when I have a bump in my day as Becky’s. Every time you mess up and I hear a calm, “that’s okay”. My first thought is she missed her calling to be a teacher, and my next thought is her parents had to be amazingly supportive for her to hear and repeat that each time a challenge presents itself to her. Everyone needs the kinda monologue that is reassuring and optimistic.

[@jowhite6547]

She kinda is teaching. ❤️

[@hannahmassey3455]

So beautifully said! ♥️

[@KrissyBoo236]

I LOVE hearing you talk through the benefits of things before, during, and how they worked out after, like moving the chicken run. Also when you say "that we made together" about something it pulls at my heartstrings 🤗 I've never felt so connected to a KZbinr and I think that comes from your open, honest, down to earth chats with us 🤟

[@beekind6267]

I agree! 🥰🥰🥰🥰

[@mariaTsounakis1521]

Beautifully stated!

[@mllee2008]

Same! She's fantastic isn't she?

[@beekind6267]

@@mllee2008 indeed she is!

[@cnela63191]

Agree 👍 100%.

[@caseyderee7830]

Your husband seriously married a rockstar! I wish I had a quarter of your energy and organization to get things done. Thanks for sharing your day Becky!

[@patriciaagah3798]

Yes he did and he might not even know what gem he has

[@johnolson8073]

That idea of using the fan to separate the chaff from the beans is ingenious! Such a great idea!

[@nancyesque]

Josh must be brilliant

[@robynm7221]

Josh thinks outside the box! He's amazingly awesome!! He's also very creative. He made the irrigation system that they used to water their produce! I'm so glad he got over being camera shy. There's just something remarkably wonderful watching a couple working together & completing planned goals together & it's so heart-warming to hear them completing eachother for their efforts on a job well done❣🙆‍♀️💞

[@didoana2002]

On the rural side of my country people just wait a windy day and they do the same process but using the nature. On one side is bad because you can not do it when it suits you or when you have time, but on the other side is completly free of electricity :) and it does the same job. Once I did it with my grandmother and it was so fun.

[@dlindsay913]

This is an ancient 1000 + year old technique called winnowing. It separates the chaff from the grain or bean. Fun to see it used! Of course, the wind was used back in the day. There are hand-turned fans used as well in places without electricity.

[@debb3428]

I was gobsmacked when I saw that. Absolutely genious. :)

[@rosacanisalba]

Little tip from a Brit. Plums have plenty of pectin so you don't need to add any. Just boil the plums with the skins and pits. After you add the sugar the pits will begin to float and can be skimmed off. You'll get enough natural pectin for a set.

[@EmmaAppleBerry]

Agreed but unlike aussie and uk standards they have like national legal requirements even for home canning and like strict recipes and temperatures and things were funnily enough were more like the wild west and as long as its vacuumed sealed by boiling it in water in old jam jars or whatever its considered "safe" but ball mason etc is like super specific etc ehich i personally prefer but it also means they dont have as much freedom or options with recipes and such unless theyre willing to go off book.

[@tanyabriggs8969]

You are correct! I've done it for decades with very good results. I had much harder time with plums and apricots when using commercial pectin getting good results especially if I double a recipe. I use a chinois and just mash the pulp and eliminate the pits that way. Boil...then strain and mash...then roughly measure bulk then add the sugar and just stir ever so often till consistency I like. Keep some saucers or bowls in freezer then pull one out and put a spoon of hot jam on it. Give it a min or so and test...repeat till it's a bit thicker than applesauce...and it will usually be perfect after canned and it sits a week.

[@toliveischrist950]

@@EmmaAppleBerry botulism is a real possibility so, for me, I have to go with only tested recipes especially for low acid foods.

[@vanessarheadart9708]

We never use pectin, my nan would turn in her grave if she saw me do that and we've had jams that have set up so much that 4 years later we've had to cut it out with a knife and thin it down and re jar. Damson is always one of the firmist and we used to leave the stones in and just suck the jam off them as we go.

[@sarahr.1076]

What's also great, we do something called "Pflaumenmus". With sweet plums you don't even need to add sugar. You put the plums in the oven for a few hours until they're really mushy, dark and thick. Then you can just put them in a jar hot. If you want to store them you can waterbath them afterwards or whatever (I also don't know a whole lot about US canning practices :D). Usually it should contain enough sugar to stay good for a while.

[@OMundoDeAnna]

Becky, I got so moved by your feelings about the black beans! I'm only 20 yo, I live in a city apartment and am in college, but it's my dream to have/take care of a homestead like yours. I feel that your feelings about being able to eat the food that you grew will be very similar to my own feelings when the time comes, but today I just felt proud of you

[@terrytt2932]

You go girl!!! I love hearing that from such a young person. You'll get there!!!

[@lauriesickles5393]

Becky I too grew my own black beans for the first time season before last, isn't it so cool!!!

[@Barbaracoyle]

Not many young people think like you. Black beans make wonderful veg patties.

[@merriquelynn]

Have you looked into the SKIP book?

[@OMundoDeAnna]

@@merriquelynn I have not! What's the author?

[@sam.nothanks]

I really like how very relatable Becky is. My house is not "Instagram". I really love all the talented people who are able to have their homes picture perfect. But I differently don't have curated art walls or vignettes. I spend so much time cooking for my family and just keeping things "clean" lol. Its so nice to see someone doing such inspiring things in a real life environment. THANK YOU BECKY!

[@cindytrodden8642]

Becky, use an old canning jar lid to scrape the inside of your pumpkins and squash - it works sooooo much better than a spoon. I save one of each size in my kitchen drawer, just for scraping out pumpkin guts. Try it, you will never go back!

[@maryegerton6848]

Aren’t those lids so handy? I use one to scrape the sourdough out of the bowl and onto the counter before I shape it for a second rise💚 Best thing ever!

[@cindytrodden8642]

@@maryegerton6848 I do, too! They are wonderful scraping tools!

[@NicolePalmervlogs]

I’m going to try this! Thanks for the tip 😊

[@jenericbjacobsen]

This is brilliant! Thanks for sharing this tip!

[@suehinson1629]

Becky I think if you put a curtain rod (wooden d-rod, pvc pipe, shower curtain rod, etc) over the French doors (you know the holders and the rod that look great from a diy'ed idea or a nice purchase) and add a few "S hooks" for hanging your basket collection would be versatile and cute. And since it is in the dehydrating area you could dry loose herbs in the baskets or hanging bunches of harvested herbs on otherwise empty hooks. Just a thought. Unless you use those doors at certain times during the year, like holidays and family get togethers that would make it more of a hassle than a help? 🤔😇❤ Have a great weekend and Easter, God bless.

[@suehinson1629]

@@candace7647 oh that's a really great idea too! 💡 😉👍

[@topherjoe1]

Thinking the same but wasnt sure where...that is perfect. Was thinking wall at 22:11 for installing those fold down tension hold broom hooks to hang the stick vacuum and broom.

[@carolewarner101]

Gee, I can't imagine why your "wiped out." 🤣🤣🤣 Wow girl, you are a literal whirlwind of action! You get more done in a day than I get done in three! You're an inspiration. Never knew you could can up black beans without cooking them first. We prefer to just store them dry in one of the 5 gallon buckets and cook them up as we need them. With a pressure cooker that doesn't take long, and it saves on all the jars and lids. But of course you do lose the ability to just open a jar and warm them up. That jam and the pumpkin bread both look divine... Perfect yummies for a cold, snowy spring day. PS - Your chickens must adore you. Bet they LOVED those pumpkins and the seeds.

[@AB-ol5uz]

what we didn't know during this video is that she was in her first trimester...so major impact on her energy/fatigue levels...so cool to see how productive we can be when we think through the tasks ahead of time.

[@cynthiaarmstronghopefulhom9672]

Becky I truly appreciate how real and wholesome you are and how you always find a way to make things amusing. Thanks for all the smiles you put on my face.😊

[@krisheathman9053]

One very important tip I learned about the Instant Pot is that you’re not supposed to cover the vent during release. It can damage your pot and it can also create an unsafe vacuum within the pot with some steam actually being sucked back into the pot. They make silicone steam diverters for this purpose that only cost approximately $5.

[@Monkchip]

I might have mentioned this before:. You're the Bomb, Becky! My lovely oldest Sister expressed to me, years ago, something that has stuck with me for 40 some years now: "Creative Minds Are Rarely Tidy"

[@lindaboice3949]

So true!

[@staceylynch9751]

The broth issue might be from too many onions skins. I've had broth come out like that before. I made it on the stovetop in a stainless steel pot so I know it wasn't an equipment issue.

[@EmmaAppleBerry]

Yeah onion skins act like dye and can also taste a bit weird so i thought it was that.

[@Skimbleshanks34]

You're right! Definitely the onion skins! I've used red and yellow onion skins to naturally dye easter eggs haha

[@carlak8419]

the METALLIC TASTE was the off-putting part.. maybe too hot??

[@staceylynch9751]

@@carlak8419 The onions skins do that ! My broth that went bad tasted absolutely horrid.

[@cararyan6646]

I’ve had that dark colour and taste from my Dutch oven (camp oven we say in Aus) before so would be very interested to find out what you discover about re seasoning it. You did so well getting all that done ! Thanks for the inspo once again. :)

[@beth7873]

Watching you multitask and accomplish so much in a day was inspiring! You should be proud to have all the skills to grow and can your own food. The way you teach as you go is helpful! Love your energy.

[@scottydogism]

Josh is a genius,using that fan to blow away the debris of the beans. I am so going to use this. Bless you Becky for sharing all that you do.

[@lisalaney42]

You are amazing!! Don't worry about not getting all done in a day. A wise woman once said "After all... Tomorrow is another day." Blessings!

[@angelaholland6354]

Just a tip for making a bed. Make the bottom half, then pull everything up to the top to tighten, add pillows. This is more efficient than moving around the whole bed multiple times. I absolutely love your visits.

[@KeyClavis]

The issue with the dutch oven... were any of the veggie scraps from acidic foods? Acid can break down the seasoning. The other option is if the seasoning were burnt. It can take high heat, but too much time on a hot spot will burn even that stuff. If the seasoning turns matte, then it's been compromized and you need to scrub that part off and re-season.

[@BisquickTheBaboon]

Love that fan trick with the beans, I I feel you on getting emotional at the feeling of growing and sustaining your own food. There is nothing like it. Love your channel!!

[@wendyhall8834]

You are such a dynamo!! I am 63 and I wish I had the energy to accomplish as much as you do!! This video motivated me to start and finish some necessary projects! Thanks Becky for taking us along and for being so transparent about the messes! You are fantastic!!

[@toliveischrist950]

Everybody who watches your videos get you, Becky when you talk about how you feel growing something from seed, to harvest, to preservation. I think there’s a deep connection to our ancestors and the way the good Lord created us to sow and reap, to be thankful and and enjoy the fruit of our labor. What a blessing! It’s fun and inspiring to go along with you. And to also be here among like minded peeps!

[@kimberlynw1799]

That was a clever way of getting the dirt and stems out of those beans. You should be proud. You’ve done an amazing job learning how to do everything.

[@esmeraldaoneal4044]

When you were talking about your excitement over the beans, I TOTALLY felt that. I've been growing my own edible garden for 3 years now and it's such a beautiful feeling to just pop into the backyard for an herb, lemon, fruit etc that I need. I love it and like you, it's been a dream of mine as well and I'm so grateful to finally get to live it. It's even better than I could've ever imagined

[@estherfilip3275]

You are such an amazing young lady! Such a hard worker, your parents did an wonderful job raising you!

[@cherylware5851]

Girl, you did a heck of a job. I Love watching your channel . You’re just like the energizer bunny . I don’t think you had any failures. Oh to be young again with just a little energy. I’m 76 , and I was once was a pretty good cook. Now I learn from you.

[@kukaburraFM]

I want you to know how much you’ve inspired me: I bought the digital canner and canned up some stuff this past weekend! Thank you sooooo much, Becky!

[@zormier2002]

I too bought the canner and it is so easy compared to my all american

[@o.o1163]

Im 52 years old and i really enjoy watching you cook and just how resourceful you are. I raised 4 kids on my own and how organized you are in the kitchen is awesome in my opinion. I was cooking and trying to keep my house clean n it was chaotic to say the least. Im just feeling blessed that my kids are all well rounded and hard working decent adults, thank God so i did something right☺.

[@kennithompson2398]

I love how you were unloading the dishwasher and pulled out the cup. Oh coffee! Your videos are great! I swear child, you never waste a minute. You are an inspiration to lots of folks!! God bless you and yours! Happy Easter!

[@gilmanaigre1084]

Living my dream too Becky! Never wanted fancy things, my garden and my kitchen are my paradise!

[@cemeelahjackson2011]

I’m 20 and hate outdoors but when I tell you I have a love for Becky and her family that is vast I mean that 😭😭😭 I’m so happy to see her thrive with the life she always wanted to live 😢❤️ inspirational

[@teymariebrickham191]

I love your videos because you are a teacher at heart! You don’t rush through your videos and they are very detailed to educate us non-gardeners/non-canners on how to do it. Stay blessed and keep up the hard work.

[@GradeBmoviefan]

Becky, I have to tell you. I was laughing at you when you were “measuring out” your ingredients for the pumpkin bread. I laughed and laughed. And then I stopped. I realized that what you were doing is what I do all of the time. Ha ha. Love your channel. I am so glad I found your channel about a month or so ago. Such a precious treasure. ❤️😊👍 ~Sharon

[@didoana2002]

I've discovered you in February and I realised that since then all my comments criticised your style in some way. Today I realised that I am still watching you because I have more reasons to apreciate you. Therefore, dear Becky, I like your drive to get things done, I love all your gardening skills, I like when you: shop, clean, harvest, preserve food. I like how you choose your kitchen appliances and utensils, how you organize stuff, how you love your chickens. And there are more stuff that I like, but I'll wait another opportunity to tell you.

[@kb-wn7cw]

I have just found your channel. Thank you. It is extraordinary that you have a heart for your viewers. What I have watched, I love. The style is very good. I struggle due to my lack of knowledge. Yet, I am willing and able to learn. The more I watch you ... my respect grows. You and your work ethic shine bright in the world today. I appreciate your examples of work, love, knowledge base. You made something new. I love it. I am looking forward to seeing you again. Brovo.

[@mmu6840]

Aw this comment is so sweet!!!

[@vanessarheadart9708]

I feel bad too when I press send and all I done is give advice without any praise. My friend know not to come to me for a hug but I will help them move that sofa and repaint their hall. Becky is amazing and that fact we can't wait for her next video is testimony to her amazing life.💖

[@didoana2002]

@@mmu6840 What comment?

[@sherricolyer5895]

You are so sweet and upbeat! You encourage me to "get it together" and organize! Thank you!!

[@andybetz.9978]

Hi Sherri

[@janjones4550]

Becky, wow! You accomplished so much today!!! Way to go! Smart choice to wait before planting out everything you bought in the garden. Just thinking about everything you accomplished today makes me tired! Congrats!!!!

[@andybetz.9978]

Hi Jan

[@DG-pu1lp]

Gosh that snow in your garden looks so beautiful.

[@clarioncall8449]

Becky, you are a woman after my own heart. I did those things too, when I was younger. It’s such a joy for me to see you sharing your knowledge with so many people. Love your videos! Thank you for them. God bless.

[@anonomas6126]

We still have 5ft of snow on the ground so I can relate.

[@robertdelaria3512]

Josh is one lucky man to have you in his life! Your amazing!!🥰

[@teambabeable]

Great video, as always! The one thing I'd say is that the light that shines in through the side of your drapes, onto your seeds on that shelf, might be a concern. Storing seeds in a darker location might be better 😊

[@EmmaAppleBerry]

Yeah im thinking that broken/useless deep tall dhelf in her kitchen she can easily fit them in there and stack them and she does most her seed stuff in the kitchen area anyway and inside the cuoboard will be dark and cooler than outside.

[@lchugh6187]

Yes, pls move your seeds to a darker location.

[@holditch1]

Yes, I was going to recommend she put up a black out shade in addition to the drapes. It will keep the room cooler too, and extend the life of her produce.

[@juliekooiker3408]

You set goals and you constantly work towards your goals. You are almost methodical in meeting your goals which is sooooo motivating and a great example!!!!

[@ChildOfGod0777]

Becky you blow me away with what you accomplish in a day...im lucky if i get 1 batch of jam done.... today i was so excited because i ate the first thing out of my garden this year....I picked a piece of black seeded simpson lettuce and tried it...i was happy to know that i grew it and it was the first thing from my garden that i ate...i already have a tiny zucchini peeking out too!!! Keep the videos coming ❤

[@l.j.nielsen7594]

I get that issue with the broth when I use red onion skins. It goes super dark and tastes a bit off. Now I use brown and white onions only and not had an issue since!

[@zormier2002]

Wow! Way to go Josh. Great idea with the beans

[@andybetz.9978]

Hi Tara

[@robertlavigne6560]

It's always special no matter how large or small your garden is, to provide delicious vegetables and fruits. I started vegetable gardening when my children were little. My only exposure to a garden was "sneaking pole beans and raspberries from my great Aunt's garden. And it stayed with me all of these years. My children happily dug holes, watered and ate every vegetable and the fruit we grew. I never learned to can however I have purchased what I need. Just need a personal teacher. Love watching energetic Becky. I used to be like her but time has slowed me down. Happy cooking, baking and gardening, Debbie

[@kristydechant7120]

Pomona's Pectin allows for lower or alternative sugars in jam making. We love it! We can't have cane sugar so being able tp use honey and maple syrup really helps.

[@diananoonen2262]

Your enthusiasm is so contagious!

[@thedomesticfox717]

Wow! I can’t even imagine snow in April - a frost sure...but not snow. It was in the 80s here yesterday and in the 70s today in the Smokies of East TN. What great yummies and lots of good ideas! TFS!

[@Smallpotato1965]

Heh.. Here in the Netherlands we had snow on April 1st. No joke. And the last ten days of March were lovely and sunny Spring weather as well. Oh well.. Maart roert z'n staart en Aprilletje zoet draagt wel eens een witte hoed (March will wag it's tail and Sweet April might wear a white hat - two old, old Dutch sayings which warn of the fickleness of Spring)

[@lindseymiller8165]

We have had multiple days of snow here in Utah in the last two weeks.ore snow than we got in February 🤦

[@thedomesticfox717]

@@jessicapearson9479 - she is in zone 8...last expected frost date in March. Here in the mountains (zone 7a) we can get frosts into May...happens every year. I made an observation of how different her zone 8 weather has been this week than my zone 7 - no need to be snappy.

[@thedomesticfox717]

@@jessicapearson9479 - wow. Still snappy. Not necessary. Good day.

[@sandylee8184]

I love your videos and the sound the jam made going into the jars, it's a happy sound. You got an amazing amount done, rest and enjoy yourself.

[@andybetz.9978]

Hi Sandy

[@danam.8709]

Keep a sharp eye on those trees for bad/weak branches so they don't squash the coop or the run. Yum cooking ideas I don't have to scratch my brain for ideas. As for the beans Seed Saving and regrowing into food may be the only way we secure our future.

[@tanyabriggs8969]

Make sure you look for tried and true heirloom seeds if you want to save from year to year. IF you save hybrids...you might get different types from SAME plant...and not always edible. Could that be the issue with the pumpkin looking like a cross with spaghetti squash? I don't know, but I do know I got a HUGE blue Hubbard type squash from replanting some saved squash seeds one year. I didn't even know I had one, cause it grew over the 6ft fence and ran around my neighbors yard. They came and asked if they could pick it in the fall. WELL...I never planted any such squash...but it either came from a saved seed hybrid of some sort OR the squirrels planted it. Can't believe my neighbors didn't complain about a rogue vine coming from my squash patch. I actually found a couple of smaller ones well hidden ones in the corner where the garner snake nests were...which is why I didn't mess too much in that area. LOL. Good squash at smaller than a basketball. NO idea how they managed to eat the monster that escaped or if it was good.

[@Cdees57]

Girl you did a lot for one day. I miss my younger days when like you I got a lot accomplished. I'd get up at 5am with my boys, have breakfast, put something on for dinner and a load of clothes in to wash then head to the garden for the rest of the day unless it was a day the yard needed mowing. Those were the good old days for me.

[@aprilninthr2886]

Wow, Becky. You certainly can be proud of yourself! Look how much you did in a day! I need a rest just watching you!! Everything is expertly done and looks delicious. Happy Easter 🐣!

[@christinesellers188]

roast the rest of the pumpkin then puree it and i make dog biscuits with it and its very good for dogs.i slowly dry the seeds on a tray in the oven then you can blitz them and add it when making bread.x

[@SandiMacDougall]

That is a brilliant way to clean beans!

[@andybetz.9978]

Hi Sandi

[@319roxanne]

I ordered lids yesterday! Our Walmart hasn’t had wide mouth for two seasons now! Thank you!

[@andybetz.9978]

Hi Roxanne

[@marge3157]

Oh this April snow..... My bottle calf got so sick and dang near died because of the temperature drop but he rallied and is doing good now. Canned chicken for the first time thanks to the snowy cold weekend. ❤ From Central Oregon!

[@J8n3eyr3]

I love how you are whispering at the beginning - like you are sneaking up on the cleaning.

[@ashleycoker9381]

Becky! I have loved watching your channel grow so fast :) Also, I MUST thank you for recommending the America's Test Kitchen cookbook! Growing up, I didn't really learn the science of food and HOW food kinda works like it does. I find this helpful when I don't have an ingredient from a recipe, if I know WHY I need that ingredient, I can find possible substitutes. I hope that made sense. I've also started growing a few of my own vegetables and I just feel so encouraged from your videos! I appreciate you and the time you spend creating these amazing videos for us. I've learned so much from your channel and can't wait to see how our gardening journey goes :) I didn't mean to write so much. HAVE A GREAT DAY!

[@joycemariepopp1311]

Becky, you accomplish more in one day then most people accomplish in 3 or 4 days. I’m ready for a nap just watching you. You are so enthusiastic and such a joy to watch. God Bless.

[@jenniferduncan4490]

Wow, it’s beautiful outside

[@mmu6840]

Becky is so smart she always teaches me something and she is so productive she finished so many things today

[@mikesgracie5068]

I am just settling down for the evening and was so excited to see you have posted a video! You have inspired me in so many ways! My 11 year old son even enjoys watching your videos with me and he said you give him ideas on what to make his garden look like in Animal Crossing (Nintendo Switch game) lol! He's going to be helping me plant a real garden this year 😁 Thank you for sharing a part of your life with us ❤️

[@marygrott8095]

Just a few days ago you were planting and shopping for beautiful plants!!

[@andybetz.9978]

Hi Mary

[@susanpettett1211]

The snow is so beautiful around this area but it's so nice to have Sunshine back! When you mentioned that something was wrong with your cast iron Dutch oven I felt sad for you hearing that. I have in my position my big black cast iron Dutch oven, with lid, that belong to my mother for many many years (I am 65 years old). So yes , it is quite old and very well loved. As far as I can see it just needs seasoning and a good cleaning, But it just sits on a shelf in my bedroom and I have no use for it as much as I love the memory of it. I so wish that it were possible for me to gift it to you. Other than your KZbin channel I don't know any other way to contact you. But I am sincere about wanting to gift it to you if possible. Keep up your great videos!

[@smileysouthtexas]

@Susan Pettett on her header on her KZbin page she has her PO BOX! 😍What a kind gesture. I’m sure she would be so honored.

[@susieyarbrough9845]

Wow

[@anitaogden5428]

Becky, my daughter found you on the internet. I saw your channel and fell in love with all you are doing. I am 70 years old and I can hardly wait to get my forever home so I can grow my own veggies and fruit. Love your channel!

[@ritahunter3177]

Those lids are great. I've been through 100 already and not one bad seal.

[@carrie86maine]

🤍 productive snowy days ❄️

[@christinem.alwaysbelieve]

I really enjoy watching your videos. I am 52 and I sure am learning a lot from your videos. Your weather looks like how Wisconsins has been. Hope you and Josh and your families have a nice Easter weekend. 🐣

[@gwendolinecarrie3214]

I love reading all the lovely comments from this community as much as I enjoy watching Becky's videos!!

[@leocookie9908]

Your garden looks SO PRETTY all snowed up, its really reminiscent of Narnia almost it looks magical!

[@denisecoit9007]

I had a pumpkin gifted to me by friends from their garden, back in October. I finally got around to making pumpkin marmalade in February. Lol My first attempt. It turned out well. I gifted a jar to another friend and he used it as a glaze on some duck he roasted. He said it was yummy.

[@amandaemerson4466]

We were forecasted to get some snow this week and we got a little hail and that was it. I'm grateful for it not dumping with me driving the kids to school but it would have been so beautiful. I loved your quiet voice and the crunch of the snow in this video. So calm and peaceful. Hopefully no breaking trees damage anything around you or your neighbors!

[@andrijanasarancic2169]

Just a random thing... Where I'm from we use onion peals to paint the eggs for our Easter, they get a beautiful colour 🤗 you can also use a cute leaf or a flower, put it against the egg and wrap it in gauze or in thin tights...and they get a beautiful pattern 🤗🤗

[@ntfhomestead8651]

I needed this! Totally tackling a big closet organization! I may play it 3 times 😁

[@debkincaid2891]

I just discovered you live in Vancouver, WA. We just moved from there to SE Idaho this past year. Completely different gardening conditions & learning as fast as possible. I'm blown away by all you accomplish!

[@EmmaAppleBerry]

My iron deficient self would love that broth 😂 theres actaully fish shaped iron that you put in pots to give the iron leech affect you get from cast iron to help with anemia if you dont do all your cooking in cast iron. Or for example in an electric kettle so every time you have a hot drink that day which can be 3 or more easily for most people youll be getting a little bit of iron 😊

[@this.vibrantlife]

You are the sweetest. I understand getting emotional over canning. It is my dream too. Simple and profound. Keep the videos coming. I love them.

[@janiceinFL]

Aww! You're not wrong! It is something to justly get emotional about! It is such an accomplishment to plant, nature, grow and reap the finished product, in enough volume to feed your family and have surplus canned for future use! I love watching you for just this reason! I hope to do just a fraction of what you've done, at my I own little piece of land when I'm able to go there and set things up!! And I love, LOVE your kitchen and pantry! Everything...the colors, the cabinets and counters, all of your organization! It just seems perfect! I could spend all day in your kitchen!

[@jacqiewhitmore5087]

Girl.!!!!! Talk about multi tasking!!!

[@andybetz.9978]

Hi Jacqie

[@pamelacrowell2007]

I used to make apple sauce every year and would always make a blue plum cake the same day. Then I would cook down the apple peels, strain the juice, add the plum juice from the can and make apple plum jelly (sugar too). Omg...so good! My grown son still begs for me to make the jelly and I'm pretty much out of the canning business,! Also, $4.50 is nothing for canning lids....I was looking for some a couple of weeks ago and they were $9.50 for 12 lids, no rings!!!!!! 🤣🤣🤣🤣

[@calistarlim3242]

Sounds delicious. Also sounds like an opportunity to pass down the canning reigns.

[@Ucongold]

Recipe please! This sounds fabulous.

[@nenemaria-cornfieldsgarden]

They're the equivalent of $15 for 12 at the moment where I live! It's just not worth buying brand ones at that price, I'd rather just freeze or chance it with a cheaper brand.

[@apriljoamy]

Girl you SHOULD be proud! Great job!

[@andybetz.9978]

Hi April

[@lecamcconnaughhay1840]

Ordered 120 of the regular mouth and 120 of the wide mouth! Excited to try them and to not have to stress about find the ball ones! Blessings! Thanks for the discount code!

[@rcgkreations]

Wow. I wish I had your energy! Thankful you no longer have an out if home full time job & so precious to see your emotion on doing what you love to do. Someday I will be there also.

[@fairytale_after_dark6696]

Hi Becky 👋 In the UK, our price at the minute, for 12 canning lids in US DOLLARS is $11.85. Durring 2020 madness, the price went up to $15.75, for the same 12 wide mouth lids. 12 pint jars today on amazon is $39.35. The brand name, for UK made products, is called Kilner. Ball is more expensive again ...today on amazon $18.60 for 12 ball canning lids. And 12 ball wide mouth pint jars is $70.70. We in the UK pay very high prices for hobbies like this. 😲 Oh dear, your winter wonderland was beautiful. 💝 I didn't get any snow this winter at all🤪. You guys are really lucky In some ways....and not in others....same as anywhere I guess🤷🏼‍♀️ Take care and all the best from the UK 🇬🇧

[@kdonor]

That's so expensive! Have you tried re using lids that are free of dents?

[@amandar7719]

Try Lakeland. 12 pint jars are $46 or £34.98. Free delivery over £50. My local store was selling off Ball lids cheaply recently which made me think it was clearing old stock to cease selling the lids…. But Ball jars are still being sold. Takes a while to stock up. I splashed out on reusable Tattler lids last year to use for fast turnaround projects like stock/broth. Not had a problem yet with pressure can sealing but I use stock almost daily so not many jars have been on the shelf for longer than 8 months. Hope this helps.

[@alexisd8190]

Do you know where we can get cheaper pressure canners in England? Whenever I try and find one they are all imports from America and crazyyyy expenisve

[@bettyruth9142]

I’m a multi tasked. I’ll have 2-5 things going on at one time!! I finish them but sometimes it takes awhile !! Cold days also mean making soup!! Love watching you do your thing !! 😀😀

[@GiGiGlamorous]

About how many black bean plants did you take to grow that many beans? Love your channel♥️ you are such an inspiration to a first year gardener!

[@Mel-vu9ss]

I’m here for the answer because I was going to ask this also. LOL

[@pamelahansen5928]

Would love to know how many plants, as well

[@anniewildmush1284]

and what kind exactly? did you buy seeds or just use the ones from the store?

[@hillarywright7965]

Me too...what kind of beans were they?

[@suehinson1629]

I been gardening for a minute! (A minute Passed 10+years 😆) and Becky is a great inspiration to me to, plus an awesome cheerleader! I'm glad we have her on the team! Happy Easter everyone and God bless.

[@yancypol]

Thanks for the real person vibes. You’re awesome!

[@angelinevanaman2629]

Wow beautiful 🥶. Hope your plant’s are good👍🏻

[@apostolichouseofprayer2460]

Hi Becky giving you a tip for your baskets try hanging them from the ceiling use flower hooks to hang them up just like a hanging flower and if it's to short use a S hook to give you length. Using all space's love your honesty and hard work you do I pray for blessings on your family

[@rockymeadow7311]

Great job organizing the pantry. Just a thought. Where you put your seed boxes is in the light from the door. I was always told to keep seeds in a dark, cool place. I worry that the light may effect germination.

[@rettahenry6362]

ok im not the only one who gets a case of the "library voice" when snow is falling. How beautiful!

[@bigredohio]

Loved this episode. Touched my heart with your passion for your accomplishments. 🐤

[@susan-almosta_farm8823]

I can beans exactly like you do. 😊 Pre cooking or even soaking them over night has made mine too mushy. Thank you for another wonderful vlog!! ❤

[@rosew7962]

I'm amazed at how much you accomplished on this day!

[@bigflatsominxy9038]

I completely understand your bean accomplishment. I LOVE growing my own food. I’m not allowed any animals where I live but I have planted many fruit and berry trees and bushes.

[@michelle7352]

I've been binge watching backwards from finding your dream home. Your energy is phenomenal! I'm a retired senior so obviously have lower energy now. But you do encourage me to try more than I think I can do. I'm going to try canning this year for 1st time in 35-40 years. Love you.

[@caroletaylor7674]

Becky, you are nothing short of wonder woman!!! At the end of your video, I need to sit with a glass of wine, and relax, ( I am wore out)lol! What an amazing young couple, love your video's, and your mom and dad. Thanks for sharing. Love the new chicken house where there is no snow, awesome!

[@joanwalker4199]

Oh my word.... snow !!!! how fun bless your heart I love your chickens new home ..

[@lindagarcia2486]

What an amazing day!!! Perfect weather for cooking and baking!!! You're such an inspiration to me...thank you!!! 🙌🏻😊