Canning, Cleaning and Cooking a Productive Snowy Day on the Homestead

#AcreHomestead #SeedStarting #BakeWithMe
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Canning Supplies I Used:
Electric Presto Pressure Canner - amzn.to/3JxsUlL
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Recipes -
Instant Pot Mac and Cheese - scratchpantry.com/recipes/202...
Plum Jam - grasshopper-red-tmwj.squaresp...
Pumpkin Bread - www.onceuponachef.com/recipes...
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MI Gardener - scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Garden Supplies -
Seed Organizer - amzn.to/35ivzkm
Garden Gloves - amzn.to/3HoOqY1
Seedling Trays Extra Strength - amzn.to/3M90xMk
ProMix Seed Starting Mix - amzn.to/3vqXZDf
Vermiculite - amzn.to/3MazP5R
Amazon Grow Lights (my older ones) - amzn.to/3Gag2j7
Hoss Grow Lights (my new ones) - shrsl.com/3cttb
Heat Matt - shrsl.com/3cttq
Roo Apron - rooapron.com/product/roo-apro...
Azure Standard - scrat.chat/azure-standard | Where I buy bulk organic food and supplies
Green Stalk (Use Code ACRE for $10 an Order of $75+) - lddy.no/13ezw
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine | use code ACRE for 15% off!
Organic and Biodynamic Wine Club - shareasale.com/r.cfm?b=999743...
Freeze Dryer -affiliates.harvestright.com/i...
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

[@KrissyBoo236]

I LOVE hearing you talk through the benefits of things before, during, and how they worked out after, like moving the chicken run. Also when you say "that we made together" about something it pulls at my heartstrings 🤗 I've never felt so connected to a KZbinr and I think that comes from your open, honest, down to earth chats with us 🤟

[@beekind6267]

I agree! 🥰🥰🥰🥰

[@mariaTsounakis1521]

Beautifully stated!

[@mllee2008]

Same! She's fantastic isn't she?

[@beekind6267]

@@mllee2008 indeed she is!

[@cnela63191]

Agree 👍 100%.

[@amyeff5495]

It is my goal for my inner critic voice to be as kind when I have a bump in my day as Becky’s. Every time you mess up and I hear a calm, “that’s okay”. My first thought is she missed her calling to be a teacher, and my next thought is her parents had to be amazingly supportive for her to hear and repeat that each time a challenge presents itself to her. Everyone needs the kinda monologue that is reassuring and optimistic.

[@jowhite6547]

She kinda is teaching. ❤️

[@hannahmassey3455]

So beautifully said! ♥️

[@caseyderee7830]

Your husband seriously married a rockstar! I wish I had a quarter of your energy and organization to get things done. Thanks for sharing your day Becky!

[@patriciaagah3798]

Yes he did and he might not even know what gem he has

[@johnolson8073]

That idea of using the fan to separate the chaff from the beans is ingenious! Such a great idea!

[@nancyesque]

Josh must be brilliant

[@robynm7221]

Josh thinks outside the box! He's amazingly awesome!! He's also very creative. He made the irrigation system that they used to water their produce! I'm so glad he got over being camera shy. There's just something remarkably wonderful watching a couple working together & completing planned goals together & it's so heart-warming to hear them completing eachother for their efforts on a job well done❣🙆‍♀️💞

[@didoana2002]

On the rural side of my country people just wait a windy day and they do the same process but using the nature. On one side is bad because you can not do it when it suits you or when you have time, but on the other side is completly free of electricity :) and it does the same job. Once I did it with my grandmother and it was so fun.

[@dlindsay913]

This is an ancient 1000 + year old technique called winnowing. It separates the chaff from the grain or bean. Fun to see it used! Of course, the wind was used back in the day. There are hand-turned fans used as well in places without electricity.

[@debb3428]

I was gobsmacked when I saw that. Absolutely genious. :)

[@rosacanisalba]

Little tip from a Brit. Plums have plenty of pectin so you don't need to add any. Just boil the plums with the skins and pits. After you add the sugar the pits will begin to float and can be skimmed off. You'll get enough natural pectin for a set.

[@EmmaAppleBerry]

Agreed but unlike aussie and uk standards they have like national legal requirements even for home canning and like strict recipes and temperatures and things were funnily enough were more like the wild west and as long as its vacuumed sealed by boiling it in water in old jam jars or whatever its considered "safe" but ball mason etc is like super specific etc ehich i personally prefer but it also means they dont have as much freedom or options with recipes and such unless theyre willing to go off book.

[@tanyabriggs8969]

You are correct! I've done it for decades with very good results. I had much harder time with plums and apricots when using commercial pectin getting good results especially if I double a recipe. I use a chinois and just mash the pulp and eliminate the pits that way. Boil...then strain and mash...then roughly measure bulk then add the sugar and just stir ever so often till consistency I like. Keep some saucers or bowls in freezer then pull one out and put a spoon of hot jam on it. Give it a min or so and test...repeat till it's a bit thicker than applesauce...and it will usually be perfect after canned and it sits a week.

[@toliveischrist950]

@@EmmaAppleBerry botulism is a real possibility so, for me, I have to go with only tested recipes especially for low acid foods.

[@vanessarheadart9708]

We never use pectin, my nan would turn in her grave if she saw me do that and we've had jams that have set up so much that 4 years later we've had to cut it out with a knife and thin it down and re jar. Damson is always one of the firmist and we used to leave the stones in and just suck the jam off them as we go.

[@sarahr.1076]

What's also great, we do something called "Pflaumenmus". With sweet plums you don't even need to add sugar. You put the plums in the oven for a few hours until they're really mushy, dark and thick. Then you can just put them in a jar hot. If you want to store them you can waterbath them afterwards or whatever (I also don't know a whole lot about US canning practices :D). Usually it should contain enough sugar to stay good for a while.

[@sam.nothanks]

I really like how very relatable Becky is. My house is not "Instagram". I really love all the talented people who are able to have their homes picture perfect. But I differently don't have curated art walls or vignettes. I spend so much time cooking for my family and just keeping things "clean" lol. Its so nice to see someone doing such inspiring things in a real life environment. THANK YOU BECKY!

[@OMundoDeAnna]

Becky, I got so moved by your feelings about the black beans! I'm only 20 yo, I live in a city apartment and am in college, but it's my dream to have/take care of a homestead like yours. I feel that your feelings about being able to eat the food that you grew will be very similar to my own feelings when the time comes, but today I just felt proud of you

[@terrytt2932]

You go girl!!! I love hearing that from such a young person. You'll get there!!!

[@lauriesickles5393]

Becky I too grew my own black beans for the first time season before last, isn't it so cool!!!

[@grannys-cooking-faith]

Not many young people think like you. Black beans make wonderful veg patties.

[@merriquelynn866]

Have you looked into the SKIP book?

[@OMundoDeAnna]

@@merriquelynn866 I have not! What's the author?

[@suehinson1629]

Becky I think if you put a curtain rod (wooden d-rod, pvc pipe, shower curtain rod, etc) over the French doors (you know the holders and the rod that look great from a diy'ed idea or a nice purchase) and add a few "S hooks" for hanging your basket collection would be versatile and cute. And since it is in the dehydrating area you could dry loose herbs in the baskets or hanging bunches of harvested herbs on otherwise empty hooks. Just a thought. Unless you use those doors at certain times during the year, like holidays and family get togethers that would make it more of a hassle than a help? 🤔😇❤ Have a great weekend and Easter, God bless.

[@suehinson1629]

@@candace7647 oh that's a really great idea too! 💡 😉👍

[@topherjoe1]

Thinking the same but wasnt sure where...that is perfect. Was thinking wall at 22:11 for installing those fold down tension hold broom hooks to hang the stick vacuum and broom.

[@staceylynch9751]

The broth issue might be from too many onions skins. I've had broth come out like that before. I made it on the stovetop in a stainless steel pot so I know it wasn't an equipment issue.

[@EmmaAppleBerry]

Yeah onion skins act like dye and can also taste a bit weird so i thought it was that.

[@Skimbleshanks34]

You're right! Definitely the onion skins! I've used red and yellow onion skins to naturally dye easter eggs haha

[@carlak8419]

the METALLIC TASTE was the off-putting part.. maybe too hot??

[@staceylynch9751]

@@carlak8419 The onions skins do that ! My broth that went bad tasted absolutely horrid.

[@cararyan6646]

I’ve had that dark colour and taste from my Dutch oven (camp oven we say in Aus) before so would be very interested to find out what you discover about re seasoning it. You did so well getting all that done ! Thanks for the inspo once again. :)

[@cindytrodden8642]

Becky, use an old canning jar lid to scrape the inside of your pumpkins and squash - it works sooooo much better than a spoon. I save one of each size in my kitchen drawer, just for scraping out pumpkin guts. Try it, you will never go back!

[@maryegerton6848]

Aren’t those lids so handy? I use one to scrape the sourdough out of the bowl and onto the counter before I shape it for a second rise💚 Best thing ever!

[@cindytrodden8642]

@@maryegerton6848 I do, too! They are wonderful scraping tools!

[@NicolePalmervlogs]

I’m going to try this! Thanks for the tip 😊

[@jenericbjacobsen]

This is brilliant! Thanks for sharing this tip!

[@carolewarner101]

Gee, I can't imagine why your "wiped out." 🤣🤣🤣 Wow girl, you are a literal whirlwind of action! You get more done in a day than I get done in three! You're an inspiration. Never knew you could can up black beans without cooking them first. We prefer to just store them dry in one of the 5 gallon buckets and cook them up as we need them. With a pressure cooker that doesn't take long, and it saves on all the jars and lids. But of course you do lose the ability to just open a jar and warm them up. That jam and the pumpkin bread both look divine... Perfect yummies for a cold, snowy spring day. PS - Your chickens must adore you. Bet they LOVED those pumpkins and the seeds.

[@AB-ol5uz]

what we didn't know during this video is that she was in her first trimester...so major impact on her energy/fatigue levels...so cool to see how productive we can be when we think through the tasks ahead of time.

[@Monkchip]

I might have mentioned this before:. You're the Bomb, Becky! My lovely oldest Sister expressed to me, years ago, something that has stuck with me for 40 some years now: "Creative Minds Are Rarely Tidy"

[@lindaboice3949]

So true!

[@lisalaney42]

You are amazing!! Don't worry about not getting all done in a day. A wise woman once said "After all... Tomorrow is another day." Blessings!

[@angelaholland6354]

Just a tip for making a bed. Make the bottom half, then pull everything up to the top to tighten, add pillows. This is more efficient than moving around the whole bed multiple times. I absolutely love your visits.

[@cynthiaarmstronghopefulhom9672]

Becky I truly appreciate how real and wholesome you are and how you always find a way to make things amusing. Thanks for all the smiles you put on my face.😊

[@KeyClavis]

The issue with the dutch oven... were any of the veggie scraps from acidic foods? Acid can break down the seasoning. The other option is if the seasoning were burnt. It can take high heat, but too much time on a hot spot will burn even that stuff. If the seasoning turns matte, then it's been compromized and you need to scrub that part off and re-season.

[@beth7873]

Watching you multitask and accomplish so much in a day was inspiring! You should be proud to have all the skills to grow and can your own food. The way you teach as you go is helpful! Love your energy.

[@didoana2002]

I've discovered you in February and I realised that since then all my comments criticised your style in some way. Today I realised that I am still watching you because I have more reasons to apreciate you. Therefore, dear Becky, I like your drive to get things done, I love all your gardening skills, I like when you: shop, clean, harvest, preserve food. I like how you choose your kitchen appliances and utensils, how you organize stuff, how you love your chickens. And there are more stuff that I like, but I'll wait another opportunity to tell you.

[@kb-wn7cw]

I have just found your channel. Thank you. It is extraordinary that you have a heart for your viewers. What I have watched, I love. The style is very good. I struggle due to my lack of knowledge. Yet, I am willing and able to learn. The more I watch you ... my respect grows. You and your work ethic shine bright in the world today. I appreciate your examples of work, love, knowledge base. You made something new. I love it. I am looking forward to seeing you again. Brovo.

[@mmu6840]

Aw this comment is so sweet!!!

[@vanessarheadart9708]

I feel bad too when I press send and all I done is give advice without any praise. My friend know not to come to me for a hug but I will help them move that sofa and repaint their hall. Becky is amazing and that fact we can't wait for her next video is testimony to her amazing life.💖

[@didoana2002]

@@mmu6840 What comment?

[@BisquickTheBaboon]

Love that fan trick with the beans, I I feel you on getting emotional at the feeling of growing and sustaining your own food. There is nothing like it. Love your channel!!

[@kukaburraFM]

I want you to know how much you’ve inspired me: I bought the digital canner and canned up some stuff this past weekend! Thank you sooooo much, Becky!

[@zormier2002]

I too bought the canner and it is so easy compared to my all american

[@danam.8709]

Keep a sharp eye on those trees for bad/weak branches so they don't squash the coop or the run. Yum cooking ideas I don't have to scratch my brain for ideas. As for the beans Seed Saving and regrowing into food may be the only way we secure our future.

[@tanyabriggs8969]

Make sure you look for tried and true heirloom seeds if you want to save from year to year. IF you save hybrids...you might get different types from SAME plant...and not always edible. Could that be the issue with the pumpkin looking like a cross with spaghetti squash? I don't know, but I do know I got a HUGE blue Hubbard type squash from replanting some saved squash seeds one year. I didn't even know I had one, cause it grew over the 6ft fence and ran around my neighbors yard. They came and asked if they could pick it in the fall. WELL...I never planted any such squash...but it either came from a saved seed hybrid of some sort OR the squirrels planted it. Can't believe my neighbors didn't complain about a rogue vine coming from my squash patch. I actually found a couple of smaller ones well hidden ones in the corner where the garner snake nests were...which is why I didn't mess too much in that area. LOL. Good squash at smaller than a basketball. NO idea how they managed to eat the monster that escaped or if it was good.

[@teambabeable]

Great video, as always! The one thing I'd say is that the light that shines in through the side of your drapes, onto your seeds on that shelf, might be a concern. Storing seeds in a darker location might be better 😊

[@EmmaAppleBerry]

Yeah im thinking that broken/useless deep tall dhelf in her kitchen she can easily fit them in there and stack them and she does most her seed stuff in the kitchen area anyway and inside the cuoboard will be dark and cooler than outside.

[@lchugh6187]

Yes, pls move your seeds to a darker location.

[@holditch1]

Yes, I was going to recommend she put up a black out shade in addition to the drapes. It will keep the room cooler too, and extend the life of her produce.

[@wendyhall8834]

You are such a dynamo!! I am 63 and I wish I had the energy to accomplish as much as you do!! This video motivated me to start and finish some necessary projects! Thanks Becky for taking us along and for being so transparent about the messes! You are fantastic!!

[@kimberlynw1799]

That was a clever way of getting the dirt and stems out of those beans. You should be proud. You’ve done an amazing job learning how to do everything.

[@GradeBmoviefan]

Becky, I have to tell you. I was laughing at you when you were “measuring out” your ingredients for the pumpkin bread. I laughed and laughed. And then I stopped. I realized that what you were doing is what I do all of the time. Ha ha. Love your channel. I am so glad I found your channel about a month or so ago. Such a precious treasure. ❤️😊👍 ~Sharon

[@kennithompson2398]

I love how you were unloading the dishwasher and pulled out the cup. Oh coffee! Your videos are great! I swear child, you never waste a minute. You are an inspiration to lots of folks!! God bless you and yours! Happy Easter!

[@toliveischrist950]

Everybody who watches your videos get you, Becky when you talk about how you feel growing something from seed, to harvest, to preservation. I think there’s a deep connection to our ancestors and the way the good Lord created us to sow and reap, to be thankful and and enjoy the fruit of our labor. What a blessing! It’s fun and inspiring to go along with you. And to also be here among like minded peeps!

[@cemeelahjackson2011]

I’m 20 and hate outdoors but when I tell you I have a love for Becky and her family that is vast I mean that 😭😭😭 I’m so happy to see her thrive with the life she always wanted to live 😢❤️ inspirational

[@pamelacrowell2007]

I used to make apple sauce every year and would always make a blue plum cake the same day. Then I would cook down the apple peels, strain the juice, add the plum juice from the can and make apple plum jelly (sugar too). Omg...so good! My grown son still begs for me to make the jelly and I'm pretty much out of the canning business,! Also, $4.50 is nothing for canning lids....I was looking for some a couple of weeks ago and they were $9.50 for 12 lids, no rings!!!!!! 🤣🤣🤣🤣

[@calistarlim3242]

Sounds delicious. Also sounds like an opportunity to pass down the canning reigns.

[@Ucongold]

Recipe please! This sounds fabulous.

[@nenemaria-cornfieldsgarden]

They're the equivalent of $15 for 12 at the moment where I live! It's just not worth buying brand ones at that price, I'd rather just freeze or chance it with a cheaper brand.

[@esmeraldaoneal4044]

When you were talking about your excitement over the beans, I TOTALLY felt that. I've been growing my own edible garden for 3 years now and it's such a beautiful feeling to just pop into the backyard for an herb, lemon, fruit etc that I need. I love it and like you, it's been a dream of mine as well and I'm so grateful to finally get to live it. It's even better than I could've ever imagined

[@o.o1163]

Im 52 years old and i really enjoy watching you cook and just how resourceful you are. I raised 4 kids on my own and how organized you are in the kitchen is awesome in my opinion. I was cooking and trying to keep my house clean n it was chaotic to say the least. Im just feeling blessed that my kids are all well rounded and hard working decent adults, thank God so i did something right☺.

[@scottydogism]

Josh is a genius,using that fan to blow away the debris of the beans. I am so going to use this. Bless you Becky for sharing all that you do.

[@kristydechant7120]

Pomona's Pectin allows for lower or alternative sugars in jam making. We love it! We can't have cane sugar so being able tp use honey and maple syrup really helps.

[@susanpettett1211]

The snow is so beautiful around this area but it's so nice to have Sunshine back! When you mentioned that something was wrong with your cast iron Dutch oven I felt sad for you hearing that. I have in my position my big black cast iron Dutch oven, with lid, that belong to my mother for many many years (I am 65 years old). So yes , it is quite old and very well loved. As far as I can see it just needs seasoning and a good cleaning, But it just sits on a shelf in my bedroom and I have no use for it as much as I love the memory of it. I so wish that it were possible for me to gift it to you. Other than your KZbin channel I don't know any other way to contact you. But I am sincere about wanting to gift it to you if possible. Keep up your great videos!

[@smileysouthtexas]

@Susan Pettett on her header on her KZbin page she has her PO BOX! 😍What a kind gesture. I’m sure she would be so honored.

[@susieyarbrough9845]

Wow

[@estherfilip3275]

You are such an amazing young lady! Such a hard worker, your parents did an wonderful job raising you!

[@clarioncall8449]

Becky, you are a woman after my own heart. I did those things too, when I was younger. It’s such a joy for me to see you sharing your knowledge with so many people. Love your videos! Thank you for them. God bless.

[@teymariebrickham191]

I love your videos because you are a teacher at heart! You don’t rush through your videos and they are very detailed to educate us non-gardeners/non-canners on how to do it. Stay blessed and keep up the hard work.

[@anonomas6126]

We still have 5ft of snow on the ground so I can relate.

[@krisheathman9053]

One very important tip I learned about the Instant Pot is that you’re not supposed to cover the vent during release. It can damage your pot and it can also create an unsafe vacuum within the pot with some steam actually being sucked back into the pot. They make silicone steam diverters for this purpose that only cost approximately $5.

[@cherylware5851]

Girl, you did a heck of a job. I Love watching your channel . You’re just like the energizer bunny . I don’t think you had any failures. Oh to be young again with just a little energy. I’m 76 , and I was once was a pretty good cook. Now I learn from you.

[@sherricolyer5895]

You are so sweet and upbeat! You encourage me to "get it together" and organize! Thank you!!

[@andybetz.9978]

Hi Sherri

[@GiGiGlamorous]

About how many black bean plants did you take to grow that many beans? Love your channel♥️ you are such an inspiration to a first year gardener!

[@Mel-vu9ss]

I’m here for the answer because I was going to ask this also. LOL

[@pamelahansen5928]

Would love to know how many plants, as well

[@anniewildmush1284]

and what kind exactly? did you buy seeds or just use the ones from the store?

[@hillarywright7965]

Me too...what kind of beans were they?

[@suehinson1629]

I been gardening for a minute! (A minute Passed 10+years 😆) and Becky is a great inspiration to me to, plus an awesome cheerleader! I'm glad we have her on the team! Happy Easter everyone and God bless.

[@Cdees57]

Girl you did a lot for one day. I miss my younger days when like you I got a lot accomplished. I'd get up at 5am with my boys, have breakfast, put something on for dinner and a load of clothes in to wash then head to the garden for the rest of the day unless it was a day the yard needed mowing. Those were the good old days for me.

[@DG-pu1lp]

Gosh that snow in your garden looks so beautiful.

[@fairytale_after_dark6696]

Hi Becky 👋 In the UK, our price at the minute, for 12 canning lids in US DOLLARS is $11.85. Durring 2020 madness, the price went up to $15.75, for the same 12 wide mouth lids. 12 pint jars today on amazon is $39.35. The brand name, for UK made products, is called Kilner. Ball is more expensive again ...today on amazon $18.60 for 12 ball canning lids. And 12 ball wide mouth pint jars is $70.70. We in the UK pay very high prices for hobbies like this. 😲 Oh dear, your winter wonderland was beautiful. 💝 I didn't get any snow this winter at all🤪. You guys are really lucky In some ways....and not in others....same as anywhere I guess🤷🏼‍♀️ Take care and all the best from the UK 🇬🇧

[@kdonor]

That's so expensive! Have you tried re using lids that are free of dents?

[@amandar7719]

Try Lakeland. 12 pint jars are $46 or £34.98. Free delivery over £50. My local store was selling off Ball lids cheaply recently which made me think it was clearing old stock to cease selling the lids…. But Ball jars are still being sold. Takes a while to stock up. I splashed out on reusable Tattler lids last year to use for fast turnaround projects like stock/broth. Not had a problem yet with pressure can sealing but I use stock almost daily so not many jars have been on the shelf for longer than 8 months. Hope this helps.

[@alexisd8190]

Do you know where we can get cheaper pressure canners in England? Whenever I try and find one they are all imports from America and crazyyyy expenisve

[@aprilninthr2886]

Wow, Becky. You certainly can be proud of yourself! Look how much you did in a day! I need a rest just watching you!! Everything is expertly done and looks delicious. Happy Easter 🐣!

[@l.j.nielsen7594]

I get that issue with the broth when I use red onion skins. It goes super dark and tastes a bit off. Now I use brown and white onions only and not had an issue since!

[@wendypursel3142]

I've just found a "compote" instead of jam/jelly idea. I take a 1 gallon ziplock bag of fruit and 1 pouch of real apple juice ( 6oz, I do this because I'm not a juice drinker and there is natural pectin in apples). Put the fruit and apple juice into a pot and begin cooking. Using very low heat, and mash the fruit as it cooks. You can also put the fruit through a blender to make this step go faster especially with berries. I cook this until it is about half the amount. Yes this takes time but I'm trying to help my friend heal her liver. She and sugar needs to be avoided. I taste the resulting fruit compote and add about 1 Tablespoon of agave nectar to blend in a sweetness. You may add more if you like. I put it in canning jars that I've added 1 Tablespoon of lemon juice (bottled kind for acid levels) do a water bath (you need to find out in your area how long by looking at applesauce without sugar takes) for 10 min. Pull,wait for the pop and then shelve. If you do use a recipe and want to cut down the sugar (this I have not tried) cook the fruit slowly until you have a real reduction in the amount so it is less syrupy.

[@thedomesticfox717]

Wow! I can’t even imagine snow in April - a frost sure...but not snow. It was in the 80s here yesterday and in the 70s today in the Smokies of East TN. What great yummies and lots of good ideas! TFS!

[@Smallpotato1965]

Heh.. Here in the Netherlands we had snow on April 1st. No joke. And the last ten days of March were lovely and sunny Spring weather as well. Oh well.. Maart roert z'n staart en Aprilletje zoet draagt wel eens een witte hoed (March will wag it's tail and Sweet April might wear a white hat - two old, old Dutch sayings which warn of the fickleness of Spring)

[@lindseymiller8165]

We have had multiple days of snow here in Utah in the last two weeks.ore snow than we got in February 🤦

[@thedomesticfox717]

@@jessicapearson9479 - she is in zone 8...last expected frost date in March. Here in the mountains (zone 7a) we can get frosts into May...happens every year. I made an observation of how different her zone 8 weather has been this week than my zone 7 - no need to be snappy.

[@thedomesticfox717]

@@jessicapearson9479 - wow. Still snappy. Not necessary. Good day.

[@amandaemerson4466]

We were forecasted to get some snow this week and we got a little hail and that was it. I'm grateful for it not dumping with me driving the kids to school but it would have been so beautiful. I loved your quiet voice and the crunch of the snow in this video. So calm and peaceful. Hopefully no breaking trees damage anything around you or your neighbors!

[@marge3157]

Oh this April snow..... My bottle calf got so sick and dang near died because of the temperature drop but he rallied and is doing good now. Canned chicken for the first time thanks to the snowy cold weekend. ❤ From Central Oregon!

[@ChildOfGod0777]

Becky you blow me away with what you accomplish in a day...im lucky if i get 1 batch of jam done.... today i was so excited because i ate the first thing out of my garden this year....I picked a piece of black seeded simpson lettuce and tried it...i was happy to know that i grew it and it was the first thing from my garden that i ate...i already have a tiny zucchini peeking out too!!! Keep the videos coming ❤

[@EmmaAppleBerry]

My iron deficient self would love that broth 😂 theres actaully fish shaped iron that you put in pots to give the iron leech affect you get from cast iron to help with anemia if you dont do all your cooking in cast iron. Or for example in an electric kettle so every time you have a hot drink that day which can be 3 or more easily for most people youll be getting a little bit of iron 😊

[@bigflatsominxy9038]

I completely understand your bean accomplishment. I LOVE growing my own food. I’m not allowed any animals where I live but I have planted many fruit and berry trees and bushes.

[@ThorneyRose]

Don’t be too hard on yourself! You got all those beans canned, and the jam canned, and pumpkin bread made, and a tidy office, and the laundry, AND a tidy pantry!!! As well as making dinner - twice! - and looking after your girls!!! I’m quite exhausted! 🤗 Thank you for sharing. 🌹Rosie of Oz🇦🇺 & 🐶Omega the cavalier🐶

[@janjones4550]

Becky, wow! You accomplished so much today!!! Way to go! Smart choice to wait before planting out everything you bought in the garden. Just thinking about everything you accomplished today makes me tired! Congrats!!!!

[@andybetz.9978]

Hi Jan

[@susanphelps9674]

Girl you are wearing me out. You are full on speed. Wish I was younger to have all that entergy. Great job.

[@EmmaAppleBerry]

Im her age and i dont have that energy its definitely not an age thing 😂

[@ritahunter3177]

Those lids are great. I've been through 100 already and not one bad seal.

[@SandiMacDougall]

That is a brilliant way to clean beans!

[@andybetz.9978]

Hi Sandi

[@mikesgracie5068]

I am just settling down for the evening and was so excited to see you have posted a video! You have inspired me in so many ways! My 11 year old son even enjoys watching your videos with me and he said you give him ideas on what to make his garden look like in Animal Crossing (Nintendo Switch game) lol! He's going to be helping me plant a real garden this year 😁 Thank you for sharing a part of your life with us ❤️

[@ashleycoker9381]

Becky! I have loved watching your channel grow so fast :) Also, I MUST thank you for recommending the America's Test Kitchen cookbook! Growing up, I didn't really learn the science of food and HOW food kinda works like it does. I find this helpful when I don't have an ingredient from a recipe, if I know WHY I need that ingredient, I can find possible substitutes. I hope that made sense. I've also started growing a few of my own vegetables and I just feel so encouraged from your videos! I appreciate you and the time you spend creating these amazing videos for us. I've learned so much from your channel and can't wait to see how our gardening journey goes :) I didn't mean to write so much. HAVE A GREAT DAY!

[@quz908]

Didn't we just talk about not trusting the last frost date? I hope the bedding plants are okay.

[@KeyClavis]

The last frost date I saw for my area here in western WA was in May, not March. I was kinda surprised when she mentioned a last frost date in March.

[@moda78z]

That’s why she hasn’t planted anything yet. I think she said she will wait another two week.

[@jodieh4739]

@@KeyClavis I have family in Olympia and family in Portland. Even just a couple hours distance means very different frost dates. The dates in Oly are very similar to mine in CO while my family in Portland could have 4 months extra growing than we do! Of course those are just averages and those wet springs out there come with their own challenges.

[@KeyClavis]

@@jodieh4739 They do indeed. And the slugs...

[@christinesellers188]

roast the rest of the pumpkin then puree it and i make dog biscuits with it and its very good for dogs.i slowly dry the seeds on a tray in the oven then you can blitz them and add it when making bread.x

[@mamabairds]

I bet you are happy to have that big bowl back that the beans where in!! I've had the same thing happen to my dutch oven. It would have this black, greasy film on top of my ham and beans. I couldn't figure it out. I ended up striping it reasoned and that did wonders! I couldn't tell you why it happened though. You should be so proud of yourself Becky! Three home grown foods added to your bellies and shelves! I know I'm proud of you! Thanks for all the inspiration!

[@Not-thatKaren]

What do you mean by striping it?

[@mamabairds]

@@Not-thatKaren you put it in ! 400° oven and ge tit super hot Take a crumbled piece of foil Nd scrap all the sides down. Put it back in and do that a couple of time. Then you reason by adding oil/lard and putting it upside down in the hot oven and get that puppy seasoned up! There are several ways to do it, this one works for me! Good question!

[@susan-almosta_farm8823]

I can beans exactly like you do. 😊 Pre cooking or even soaking them over night has made mine too mushy. Thank you for another wonderful vlog!! ❤

[@janiceinFL]

Aww! You're not wrong! It is something to justly get emotional about! It is such an accomplishment to plant, nature, grow and reap the finished product, in enough volume to feed your family and have surplus canned for future use! I love watching you for just this reason! I hope to do just a fraction of what you've done, at my I own little piece of land when I'm able to go there and set things up!! And I love, LOVE your kitchen and pantry! Everything...the colors, the cabinets and counters, all of your organization! It just seems perfect! I could spend all day in your kitchen!

[@joycemariepopp1311]

Becky, you accomplish more in one day then most people accomplish in 3 or 4 days. I’m ready for a nap just watching you. You are so enthusiastic and such a joy to watch. God Bless.

[@gilmanaigre1084]

Living my dream too Becky! Never wanted fancy things, my garden and my kitchen are my paradise!

[@christinem.alwaysbelieve]

I really enjoy watching your videos. I am 52 and I sure am learning a lot from your videos. Your weather looks like how Wisconsins has been. Hope you and Josh and your families have a nice Easter weekend. 🐣

[@Marajaid]

I seriously thought you found some lost footage from winter! I checked the post date 3 times. 😆 Snow this late is nuts! I hope what you've planted is okay.

[@florindagallardo2863]

I like to cook pumpkin with brown sugar and cinnamon and then let it drain. I make homemade sweet bread to make empanadas with the pumpkin. My grandson loves it. I don't get tired of watching your videos.

[@juliekooiker3408]

You set goals and you constantly work towards your goals. You are almost methodical in meeting your goals which is sooooo motivating and a great example!!!!

[@zormier2002]

Wow! Way to go Josh. Great idea with the beans

[@andybetz.9978]

Hi Tara

[@caroletaylor7674]

Becky, you are nothing short of wonder woman!!! At the end of your video, I need to sit with a glass of wine, and relax, ( I am wore out)lol! What an amazing young couple, love your video's, and your mom and dad. Thanks for sharing. Love the new chicken house where there is no snow, awesome!

[@J8n3eyr3]

I love how you are whispering at the beginning - like you are sneaking up on the cleaning.

[@319roxanne]

I ordered lids yesterday! Our Walmart hasn’t had wide mouth for two seasons now! Thank you!

[@andybetz.9978]

Hi Roxanne

[@ntfhomestead8651]

I needed this! Totally tackling a big closet organization! I may play it 3 times 😁

[@rahmawndah]

Great video as always Becky.. I used to make plum jam all the time but sadly the tree is gone. I always put a bit of cinnamon to my jam to give it a flavor of Christmas. That might be something for you too.. All the from Germany 🤗

[@savahbejin7511]

I cannot believe how much work you get done in one day. You are amazing. I don’t know if you’re tired or not, but you do have such dark circles under your eyes. I hope you also take time to slow down and relax. 💖

[@bettyruth9142]

I’m a multi tasked. I’ll have 2-5 things going on at one time!! I finish them but sometimes it takes awhile !! Cold days also mean making soup!! Love watching you do your thing !! 😀😀

[@rockymeadow7311]

Great job organizing the pantry. Just a thought. Where you put your seed boxes is in the light from the door. I was always told to keep seeds in a dark, cool place. I worry that the light may effect germination.

[@shelleymitchell7912]

unexpected snow day and you made the most of it well done sista you did good xstop being so hard on yourself x

[@denisecoit9007]

I had a pumpkin gifted to me by friends from their garden, back in October. I finally got around to making pumpkin marmalade in February. Lol My first attempt. It turned out well. I gifted a jar to another friend and he used it as a glaze on some duck he roasted. He said it was yummy.

[@robertdelaria3512]

Josh is one lucky man to have you in his life! Your amazing!!🥰

[@lindagarcia2486]

What an amazing day!!! Perfect weather for cooking and baking!!! You're such an inspiration to me...thank you!!! 🙌🏻😊

[@leocookie9908]

Your garden looks SO PRETTY all snowed up, its really reminiscent of Narnia almost it looks magical!

[@VirginiaScratcher]

Yes! Focus on the things you DID get done. I have to constantly tell myself to appreciate what I DID accomplish and not stress too much over what didn't get done (or started). I have health issues that keep me from getting everything I want to done, so I have to give myself a little grace every day. I will get to it when I can and have the energy. I wanted to do more today since I didn't get to go on my walk, but I did work a full day, picked up something I was looking for at the store (I went to two stores in another town yesterday, both out of stock, so I went online, found it by where I work, ordered it for online pickup and done), and now I am finishing up the taxes since I was missing 3 papers I misplaced and had to get replacement info elsewhere. I will be happy with that and tomorrow will work on the other things on my To Do list. Hopefully you find out what happened with the chicken broth, that sounds so frustrating. How do you like the electric canner? I have it on my Wish List now!

[@andrijanasarancic2169]

Just a random thing... Where I'm from we use onion peals to paint the eggs for our Easter, they get a beautiful colour 🤗 you can also use a cute leaf or a flower, put it against the egg and wrap it in gauze or in thin tights...and they get a beautiful pattern 🤗🤗

[@bigredohio]

Loved this episode. Touched my heart with your passion for your accomplishments. 🐤

[@angelinevanaman2629]

Wow beautiful 🥶. Hope your plant’s are good👍🏻

[@dianeovercash6739]

Cold temperatures and wet conditions, like rain and snow, causes moisture to seep into the branches at the joints. The water freezes and expands, causing the branch make a popping sound.

[@sabinahege1900]

Been watching you a while now. I hardly ever comment. But, I have to say I love your videos!! I love how real & honest you are. Keep putting out the videos & we'll keep watching. 👍

[@billiechristine4034]

The snow is beautiful! We are used to snow in April here in Idaho, so it is always interesting to hear someone talk about how weird it is. I am very envious of your frost date though, ours isn't until May 29, but you always have to be prepared to go through blankets on top of everything for a couple of weeks afterwards.

[@therealannataylor]

I have *never* managed to make a good pasta in the instant pot. It always ends up mushy, so I’m definitely going to snag that recipe and try it 😂 We’re finally getting up to the 50s and 60s in interior Alaska, so I’m living vicariously through all your gardening videos. I can finally start up some seeds this week!

[@sandylee8184]

I love your videos and the sound the jam made going into the jars, it's a happy sound. You got an amazing amount done, rest and enjoy yourself.

[@andybetz.9978]

Hi Sandy

[@mikachyono135]

Hi Becky. Just wanted to let you know that I now have 6 photo organisers for all my seeds and I am loving it. this is the best way to organise all my seeds instead of 1 container and them all over the place so thank you for the idea. love watching you cook and in the garden and have had quite a few cooking idea's as well. Looking forward to your next video... later.... from Tasmania

[@EmmaAppleBerry]

Where did you get your organisers? I havent been able to find any in qld. Even online.

[@jenniferduncan4490]

Wow, it’s beautiful outside

[@angelas_pantry_obsession]

I live in Ohio and even though I'm used to it snowing late in the Spring season, part of me died a little when I see all of that snow 😂😂 My pantry is a mess right now, especially because I was sick for a few days so my husband has been in there to make all the meals 😰 I spent today working on cleaning out my back fridge and preserving some foods as well. My pantry will have to wait until I'm feeling 100% again. I made plum sauce (Ball recipe) and it is really good with my Chinese dishes. I recommend trying that too. Tomorrow I'm canning Italian beef. Way too much stew meat still in the freezer from the steer last fall.

[@stevegordon5243]

Presto makes a multi pressure regulator. It works as a 5, 10 & 15 lb pressure regulator. It makes life much easier as you don't have to keep as close an eye on the Presto stovetop canner while using it. It is OEM Part Number 50332

[@debkincaid2891]

I just discovered you live in Vancouver, WA. We just moved from there to SE Idaho this past year. Completely different gardening conditions & learning as fast as possible. I'm blown away by all you accomplish!