THE ALT-PASTA REVOLUTION... NEW YORK EDITION | FTD

[@ceeto8]

Not sure if I'm trippin but this chef was on another level

[@josephiosefa7260]

Cocaine

[@e39shady]

as a taiwanese im so damn happy theres so much incorporation of taiwan cuisine in this episode. hope action goes to taiwan one day to eat bc the sheer amount of foods to try are fucking endless.

[@Knowledge213]

Still, would’ve been cool of the chef to pay homage to the Asian influences. Calling it “Alt-Pasta” is some bullshit. It’s Asian-Italian Fusion, let’s be real.

[@JamieLannyster]

@@Knowledge213 you can bet its better than the pastas that sell in taiwan that have to "cater to taiwanese tastes"!

[@mbe102]

Taiwan truly number one!

[@CruxalYT]

Would literally watch 100,000 hours of footage of this chef specifically and Bronson just shooting the shit and cooking up amazing meals. Stellar episode 2024 has been an incredible year for FTD!

[@KadeBenji]

Fatty says "f*** thats delicious" after eating 5 star meal. Soooo much talent man!

[@Sicaoisdead]

Wow 11 years of footage!?

[@SergjDragunov]

Absolute cringo lmao

[@itsmeREME]

Bronson: "Least im not standing here doing tiktoks. Standing here like a man waiting for a coffee" Random Guy: "Kind of coffee you get?" Bronson: "Black sesame latte" *laughs* Gotta love this show. LOL

[@emarbeats6896]

Hahahahahahahahaha thank you for typing that out

[@knlei1]

prob the camera man not a random guy

[@bg710]

shouts out to the editor(s) of this one, really stepped it up and the transitions and slowmo and cuts are great!

[@WestLinda530x]

I was going to say the same thing.

[@pauloshinski693]

Yeah this is better content. Bring Al and the gang around more too, love their interactions

[@autokrft]

Agreed. Well done edit

[@dirtsmegee]

Damn this chef is next level

[@MFJoneser]

1000%

[@ummmp1067]

Knows his shit!

[@emarbeats6896]

Fr

[@BinyamBelay-ef9lr]

Holy fuck this guy is good He set us up bad with the whole mini fumble on the five spice thing at the beginning lol

[@MAkAVeLlIiii]

Thanks....I work hard

[@SubCulture1989]

Action had to hold on after that bean paste butter 🤣🤣🤣🤣

[@simonsays525]

Holdin' on and bangin' the counter...

[@dangdelucia]

My gf and I were in NYC for my buddy's wedding last month. Win Son Bakery was recommended to us by her friend who lives there and we went there like 5 times in 3 days. Place absolutely smacks. Pricey & usually slammed shoulder-to-shoulder, but so so so worth it. The Scallion Pancake Bacon Egg and Cheese with like a ginger aioli sauce... dawg... life changing

[@japg-iq8gk]

Action looked like he really really really enjoyed this one

[@landonlundeby705]

Gotta be one of his favorite places if he went for his birthday. Surprised we haven't seen this chef before, but I'll gladly watch more with him. He's awesome

[@gamby16a]

That might be the most impressive fusion cooking I've ever seen 😮😮😮 Chef knows kow to work with some insane combos of ingredients.

[@KingDennisJensen]

FTD is the greatest cooking show on the internet. Period. Also that Universal Soldier reference at the end, jesus, what a wave of nostalgia and mental imagining. Top tier.

[@GamerguideClubUSA]

"as I hug you I look at Bartman?" is unintentionally the funniest line 3:10

[@Stuntman175]

To be able to do a dish that can render Action Bronson completely speechless like at 9:35, it really has to be something out of this world!

[@nostradamusus]

One of the best episodes so far.

[@jasonkey78]

I can watch this stuff all day

[@BristolBerg]

Ordering a latte with beef tongue from the same cafe is crazy lol

[@JoseMartinez-qw6fj]

New York got good eats

[@jskthefork]

I mean people get a sausage egg n cheese with a coffee, what’s the diff

[@calebshiff_]

diabolical

[@MrDrManPerson]

I love beef tongue tbh. So juicy and beefy in flavor

[@lukthere2]

loved the vibe in this one. The cheff is a real one. GOd amn those dished look amazing!

[@SaltySoul92]

I love somebody who can articulate food so well. It’s really an art

[@AdamBechtol]

Can this guy?

[@SaltySoul92]

@@AdamBechtol are you people in the comments always on BS?

[@the11theleven]

10:38 is some elite quenelle skills did it so casually too 😵

[@Vlatheron]

Like it was nothin

[@paultsao8718]

Sharing my secret alt-pasta. Have not seen this dish in any Asian restaurant. Stir fry 1/4 cup super thin shredded velvet pork (two toothpicks thick) with one spring onion cut on a bias. Add two generous tbs of Bull Head BBQ with a serving of cooked spaghetti (ensure the BBQ sauce is thoroughly mixed). Halfway through the stir fry, add water or stock to get it slightly saucy and make stir-frying easier. Add just enough salt to bring out the flavor but keep it on the bland side. The aroma of the BBQ sauce is the star of the dish. WARNING: Stir fry the BBQ sauce will bring out a strong fish smell. Fight through it and you'll have an amazing noodle dish.

[@marlonrizo5879]

I always look forward to these FTD videos. Bronson reminds me of a walking shroom experience and I always appreciate his fresh perspectives and how open minded he is. Salute to you Mr. Baklava

[@mikeyrizzo7606]

That last dish looks so good. Wow!

[@jellehiemstra9288]

This Chef needs to come and have a 4-hands dinner over here with us in Indonesia! True legend

[@ikhaatgers]

Every monday I get take-out lunch and watch one of these incredible videos. Best way to start the week.

[@TheDon_420]

Magnificent brotha all those pastas look amazing.. god bless you on your journey action Bronson 🙏🏽

[@Galactic123]

NYC is a different kind of place. How many places on Earth can you go get a black sesame latte with a beef tongue scallion pancake on the side?

[@richiejbhoy1888]

Where I'm from you would get glassed if you asked for that.

[@OmgWtfTsuji]

That Trigg dude loves Montreal steak seasoning. That makes him good in my book.

[@Max-bj1xy]

Im gluten and dairy free but I still have to watch and this episode was awesome. Keep knocking it out the box Bronson.

[@Dakora]

Great show! Very interesting combinations of flavors and cuisines and I really appreciate Action Bronson's attitude. The passion for food shines right through him! How does the chef emulsify hoisin with the butter? In Italian cuisine it could require a small amount of pasta water, so that the starch helps binding the fat with the liquid.

[@richg4011]

Holy moly! All looks out of this world. Delicious!

[@johndoe4073]

This dude really is a phenom! That last dish was insane. He speaks with deep knowing of his craft.

[@thegagz]

need an asian man to open up a restaurant using italian sauces on chinese noodles😂

[@miguelespinoza9642]

the world aint ready for that yet lol

[@zombies8urfamily]

The head nod as he ate the strawberry 🍓 was wholesome and hilarious

[@Tehscottinator]

I mean this as the highest compliment, Action Bronson is my spirit animal.

[@Xijbor]

Been here for a while, and this is the most inspiring food video I've seen.

[@JoeMwita]

This chef has maxed out and keep going higher ! Compliments to the chef

[@soryapum7932]

Anyone has advice of another episode of Action where the food looks even more delicious? These pasta were mind blowing.

[@BEETLEDJUICE]

These guys reminds me of how dope "OUR CHEF YOUR FRIDGE" was 1 of the best cooking shows of all time. Very nostalgic

[@jacksonknightmusic]

Bro this chef is incredible. So dope. I love what he’s doing. Would love to try this spot

[@franksoul]

“You really know how to send a lady off” 😂 AB has the best lines, love this show

[@Rizzlyricist]

I'm a simple guy. I see Action Bronson, I click.

[@user-hamsandler]

Then quickly prepare a lousy meal to eat compared to what we're seeing 😂

[@ThisIsTheInternet]

7:04 Why is restaurant food so good? *throws in an entire stick of butter into a single serving of pasta*

[@Broncofan24]

Action Bronson and Trigg Brown together is like Brunson and Hart for foodies. Just an awesome pairing. Also, Win Son Bakery looks insane. I’m dying to visit someday and get some of those scallion pancakes and pastries.

[@BristolBerg]

You couldn’t help yourself..could ya

[@DoJoStan]

Love how Bronson has highlighted Won Son Bakery multiple times in FTD. That place is a gem.

[@IndigoUchiha26]

Another AWESOME episode of FTD 🗽🔥🔥🔥🔥🔥

[@bizarro20daves]

i love this. i love how cultures blend their flavours and the ability to try new things. i also love how this will piss off the italians trapped in the past

[@samanthaabear1212]

I haven’t been this excited about a food video in a long time

[@josephesparza5799]

Mf videos get me every time , need to go try EVERYTHING this man visits every video.

[@connororeally9119]

he was emotional holding back tears trying those chicken wonton noodles

[@mete1099]

9:36 man was in literal tears because of how good the food was. That’s the shit.

[@lelandrb]

would that I can be present enough to experience something on that level. awesome

[@mete1099]

@@lelandrb he’s also high though

[@lelandrb]

@@mete1099 so am I

[@deninerodarte7002]

Literally want to do what he is doing enjoy food from great places 😫

[@joebowden4065]

As someone who thinks pasta should be respected, food at this level is next level pasta cuisine. Cuisine is always changing and fusion food is going to happen it might as well be amazing stuff like this

[@joebowden4065]

They all looked amazing but i think that last one is 🥹

[@TTTHC]

I saw you at the Knicks game last night!

[@marekgiedyk512]

Watched that on TV. Shout out from Poland.

[@stankosupreme3249]

​@@marekgiedyk512 Saw you watching it on TV. Shout out from Norway.

[@danielyoumans3772]

@@stankosupreme3249saw you sleeping last night, shout out from Florida

[@marekgiedyk512]

I love this chain, keep going ;)

[@bonenbeans]

@@danielyoumans3772 saw you in your kitchen making dinner, shout out from The Netherlands

[@wtfobiden]

When action can get emotional after a bite, you found a legendary dish.

[@TheDon_420]

My taste buds went haywire with this one not gonna lie FML sheesh amazing chef brotha

[@Budsport_TV]

Action doing more for NYC Restaurants than the city itself.

[@skoden3000]

Yeah man! 👌🔥🔥🔥🔥

[@anrrico]

Good Video Blog, Your Style Is Authentic.

[@scuba-people]

best food show show since no reservation

[@mattcunniffe5314]

Huge Chef Michael White Energy with this dude…

[@JustRelaxingBeats]

This is my new favorite KZbin video.

[@josephpena536]

I’ve been watching Bronson for a while now and I’ve never seen him speechless like how he was after that one pasta

[@samuelrichard7915]

Those dishes looked so Beautiful n Delicious many Blessings 🙏💯👍😎

[@srik88]

The pasta dishes that he made were absolutely stunning 😋🤩 would love to go there one day

[@maurofertonani7005]

Never fails to deliver 🔥🔥🔥

[@096017hss]

every episode gets better an better, love Action !

[@thevinyltruffle]

New Yorkers have it so damn good when it comes to culinary fare. An endless sea of amazing food.

[@FinnMinecraft]

My boy Action rocking a Popayan, Colombia cap. Awesome!

[@Dan_8a]

Everything looked so good

[@badministrator5]

"I love Lamb, I love the animal, I love the taste of it, I love it's purpose in the world!" Man is a fuckin' poet god damn! Straight fuckin'!

[@AusHowie]

I love the sky, I love the colour blue, I love the look of it. I am now also a poet.

[@moreorlessok5635]

no

[@Grayvedygger]

Do you have your username from the Guy who did oldschool LoL music?

[@classicmonty5728]

That dude definitely got those morels at the farmers market and told him they were from the him himalayans and charged him double 😂

[@charliep9066]

Jesus, that food looks incredible !!! I must visit.

[@alejandroramirez4470]

never had a scallion pancake before but w/ tounge sounds like a good breakfast along with the latte or coffee

[@IMANESAMMAN]

“French kiss your father.” Wtfff hahaha 🤣

[@gghstlr]

“Universal soldier, shit! I got a necklace of ears!” Who wouldn’t want to eat with or cook with/for this guy! 👏🏼👏🏼👏🏼

[@Mannymanuelvilla]

This Chef is insane 🤙🏻🔥🤝

[@Dpt1337]

DAMN THIS LOOKS GOOD. FTD.. Keep em coming!

[@atapia15]

Awesome episode!

[@Bhaerts]

Five Spice = Chinese mix of five spices :) : Chinese Cinnamon, Cloves, Sichuan Peppercorns, Fennel Seed and Star Anise. (Sweet, Bitter, Salt, Sour and Umami.)

[@brvtonwillson656]

I get off work roll up and watch this inspirational videos

[@danielmcgreger]

That 5 spice sounds good almost everything for an Asian style chili crisp oil. I tried it and realized that's the best damn flavor I've tried, good for everything.

[@Klippacampbell]

Looks absolutely unreal! 💯 🔥 🔥

[@scottfree3759]

Pure joy as per........❤

[@vetoquinzy8740]

i love this vid keep them coming bro cant want to see u in puffcon if you know you know

[@Blackfangjiujitsu]

I went to Win Son last week for the first time. Their food is really good.

[@farrisbaba7345]

I'm a simple man. I see an Action Bronson video, I watch

[@Ders75020]

Masterpiece at the end 🤯🔥🔥🔥

[@neonpeach742]

loved the music in this episode!!

[@CrakerzANDcl1tz]

Bro the lady who brought the strawberries wearing the "Have Heart" sweater rules 🤘🏽

[@Dnasty1]

That butter in the wok pasta looked fire. Do i have to move to new york to get italian food like that?

[@MrLouisperrault]

Was it pasta water or oil that he used to bloom to chili crisp/herbs/ginger? The information was a bit confusing.

[@ja22le76]

love seeing clovis in the birthday photos

[@SebastianWestin]

This chef is frikkin stellar

[@vihx17]

“Put the product on the table…line it up!!! 😅💯❤Action

[@danielcaldera6075]

Love these charming type episodes

[@NatureCulls]

I will happily dine at any establishment where the pastry chef is rockin a Have Heart hoodie.

[@LouGetPaid]

Never stop FTD

[@MaxBeta]

Its hard to screw up morels. I can eat those plain. Morels taste even better when you put in the effort to pick them yourself.

[@christopherhendricks8834]

I live in Idaho . I been going up every weekend to pick them up. What I don’t share with friends and family. I dehydrate them and store for winter. I love morels !!!!

[@kanonnevoer]

anybody know the piece of music at 7:35? sounds Mongolian, but I'm not sure

[@ianoliveiraaguiar1285]

This dish have some butter, butter, butter and more butter.