Weekly MEAL PREP, home remedies, amish recipes & more!

[@AdalineZook]

Hey there friends! Equip is giving my viewers an incredible offer - head to my link at equipfoods.com/adalinezook and use my promo code ADALINEZOOK to get 20% off your first order, or even better - combine this offer with a subscription and get 35% off your first subscription. Have great week!!

[@shannonkatereadsstuff]

Ooh, something I know! Roux (pronounced roo) is a equal mix of fat and flour. Add milk and it becomes bechemel. Add cheese and it becomes mornay or add stock and it becomes veloute (clear stock) or espagnole (brown stock). The internet says you can also add tomato for 'sauce tomate' If you cook roux for a long time, it will get darker and darker and darker - for a genuine cajun roux, you gotta cook it stirring constantly for about 40 minutes to get that velvet chocolate brown for jumbalaya. I made cheeseburger soup for the first time a few months ago and it's a family favourite! In Australia it's super rare to add cheese to soup - only on top of the bread in french onion.

[@AdalineZook]

That is a great explanation!

[@christileach4644]

Adaline, I’m loving this video format! I’m much older than you (50) but I learn so much from you, and appreciate your sweet spirit. Thank you for taking us along! ❤ xo

[@AdalineZook]

Awe thank you so much!

[@robertamead3687]

Love all your cute measuring cups❤

[@AdalineZook]

They make it fun!

[@stephaniekasunick4754]

You can use the rolls that you made for sandwiches

[@AdalineZook]

That’s a great idea!!

[@cack121]

I have been using Equip for YEARS. I am dairy free so this protein is by far the best DF protein powder I have ever used.

[@AdalineZook]

I really like it too!!

[@ritasmoot1823]

I’m so happy to spend some time with you my friend. Thanks for inviting us in and for taking us through your process. I cannot do all the things as I am disabled, HOWEVER, I am gleaning nonetheless and implementing what I AM ABLE to do. You inspire me so much and make preparing meals and home remedies so attainable for me. I do APPRECIATE that. I love spending meal prep days with you. Basically, anything you share with us, I am down for!! Just love ya!

[@AdalineZook]

I am so happy to hear that you’re able to make some of the recipes and that it’s inspiring you! Thank you for watching today! ☺️

[@tanyadonovan1979]

You could have your own cooking show 😊 I enjoy watching you and also you have such a soothing calming voice . ❤

[@AdalineZook]

Thank you so much! 😊

[@maureenyoung2700]

She does have her own cooking show.

[@tanyadonovan1979]

@@maureenyoung2700 I’m talking like on tv 😊

[@kayburris8464]

Great video. Love your channel.

[@yanak7159]

A friend of mine bought us some elderberry syrup once and I looked at the ingredients and there was no sign of elderberries at all! It was mostly corn syrup! How they can call it that? That’s insane. Thank you for your recipe, I’m excited to try it.

[@AdalineZook]

It is crazy how many products are mislabeled!

[@lindagailsch]

Really enjoyed this video. Recipes were great & enjoyed seeing how your lettuce was doing. Im going to have to check out the cookbook.

[@AdalineZook]

I'm so glad you enjoyed it!

[@deniseandrews6025]

I am so sorry but I can’t find the links for the dried elderberries and cinnamon. Can you help? Thanks!

[@AdalineZook]

Thank you for reminding me! I’ll add them right now!

[@AdalineZook]

I just added them!

[@deniseandrews6025]

Thank you so much! I thought I had overlooked them. Thank you for sharing your life skills with us! I have been married for 37 years but I am still learning! ❤

[@LifeWithMrsB]

I googled a recipe for farm dust and think I’ll just need to give it a try :)

[@deidrecruickshank7975]

Where is the link to the Amish cookbook, Adeline? Thanks

[@AdalineZook]

In the description box ☺️

[@Jennifer-oi8ni]

Loved this video! I can’t wait to order my cook book! Tfs Jen in South Dakota!

[@AdalineZook]

Thank you for watching! You are going to love it!

[@rosepeachey4496]

Im Def going to be stopping by the bookstore to get the cookbook when I make a Wengers grocery outlet run on Tues am

[@chrishingson3064]

Good morning thank you for another great video

[@AdalineZook]

awe thank you for being here to watch!

[@chrissynes3553]

Love Farm Dust! I just stocked up from Whispering Pines. Do you have a recipe for a potato bread similar to Martin’s brand?

[@AdalineZook]

I don’t! But, I’ll keep you posted! 😉

[@jayceejaycee905]

Love your videos!

[@AdalineZook]

I'm so glad! I enjoy creating them!

[@hello-vs4me]

Great video thanks ❤😊

[@AdalineZook]

thank you!! 😊

[@kajolaggarwal4]

The cheeseburger soup you made I think it can be used to make pot pies like chicken pot pie

[@sheilababineaux488]

Yes it’s a roux.

[@janeweldon8874]

❤