SIMPLE EASY MEAL PREP BUDGET FRIENDLY MEAL PLAN RECIPES & PANTRY STAPLES

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|RECIPES|
BBQ Sauce Recipe: pin.it/5OGlIq1Tc
Honey Granola:
-6 c. rolled oats
-1 c. chopped nuts
-1 1/2 c. shredded coconut
-1/4 c. butter melted
-1/2 c. avocado oil
-1/2 c. honey
-1/2 c. raw sugar
-1.5 tsp salt
-1 tsp cinnamon
-1/2 tsp vanilla
Instructions: Bake at 350f for 25 minutes.
Baked breakfast casserole for 45mins at 350f.
How to can Chicken Broth: • EASY BUDGET FRIENDLY W...
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[@AdalineZook]

Visit birchliving.com/adaline to get 20% off your mattress plus two free pillows.

[@amandawallen7260]

I've been making your bbq sauce for the past 6 or so months. Last week I mentioned having some bbq chicken sandwiches and my kids said only if it's your bbq, they don't want the store kind any more. I'm so thankful you shared it, we loooove it in our house! I've shared it with several friends and they say the same 😁

[@AdalineZook]

I am so glad you and your family are enjoying it! ❤️

[@Beepbopboop19]

What video did she share the recipe on? I can't find it. 🍖 Edit: 😆😆 I just didn't watch long enough

[@cherylmackenzie504]

Yum! My granola recipe is almost the same as yours. I put oats, coconut, sliced almonds, oat bran and ground flax meal in a big bowl. Then in a small saucepan, I bring honey, butter, coconut oil, coconut sugar, salt, cinnamon and vanilla just to a boil. It then mixes easily and evenly into my oat mixture. Then I bake it.

[@LaurenDenson]

Your kitchen is BEAUTIFUL! I love the windows and light that comes thru. Thanks for filling our screen with your beautiful face too as always! 🫶

[@AdalineZook]

Aweee you’re so kind! ☺️

[@wandaparsons3819]

Yes. I would love to see how you make freezer hash browns.

[@tinaelliott8029]

Love this breakfast casserole, I will definitely be making this soon, we are on week 5 of the threerivers pantry challenge, and using what we have. I have allotted us with $25 a week for milk eggs and fresh fruit, however we have only spent $24 since before New Years!! We are fortunate in that last September I signed us up and paid for a veggie box, which arrives every other week, and a meat box that arrives monthly. I have been very intentional with rotating our foods, both home canned and processed as well as store purchased. I am fully intending on continuing with the challenge into February and maybe March!! Keep up the great work!! I just took a chicken out of the oven, and got my first broth, once the chicken is cool I will boil the bones and skins all day for a second broth. I usually end up with about 30 cups of very nice and rich broth from one chicken.

[@michellerico5464]

I truly enjoy watching and look forward to all the future new videos you make! Do you have any that only focus on baking breads and sweet goods?

[@peacocks_plots97]

Thank you for sharing! As always, very encouraging and inspiring! :)

[@sydneymaucotel9779]

Very helpful video! How did you store and reheat the breakfast quesadillas? I think my family would love them too!

[@KSanBrasstacksFarm]

the wooden scoops are available at many stores...Target has them now for $4.99 for 2

[@jocelynerodriguez7779]

Thank you for sharing 😊 Everything looked yummy!

[@shemeikabrock436]

Everything looked delicious 😋

[@normalopez2856]

Yessss please do a hashbrown video!

[@nankadutoit1635]

Thx Adeline hope u feel better soon❤I dont like the backgrounc music it distracts me sorry but just hearing u conversing is good enough❤

[@eileenpalumbo6578]

Everything looked yummy!

[@carolwhisenhunt7504]

Hi Adaline, you sound like you had a cold. I pray you are better now. Great video. Ty so much for such great ideas.

[@kayburris8464]

I love your kitchen, you have everything set up nice. Yummy it all looked so good.

[@lydiazook4615]

Also, if you melt your butter and stir your honey into it, the honey melts into the butter and distributes better into the oats mixture.

[@katerineer1972]

Where did you get your canisters in your pantry from? I love them!

[@trinityriverhomestead]

All of the food prep looks so good! You gave me a lot of inspiration this week!

[@AdalineZook]

I’m so glad it inspired you!

[@jazmariesantiago4156]

Hello!! I like your videos.Thanks for your ideas. Can you share de link about the planner that you use to organized your house and mommy live? 😊

[@MsYugiboy]

whats the brand for that gluten free spinach and herb wrap?

[@jillmarie4155]

That mattress either needs a box spring underneath it or a piece of plywood (to get it to last its full life) or its eventually going to sag through the slats underneath. All the food you make looks so yummy.

[@juststoppingby390]

I have a hot sunny kitchen so I got a cheap double ended neck fan. It's light battery powered and sits around your neck and you can point the two little fans where you want a bit of cooling

[@AdalineZook]

Great idea!

[@lindasmith5190]

Yum.

[@beatricealcaraz5799]

That was a very good video I loved how you made hash browns , would you mind sharing where you got those white oil and vinegar dispensers ?

[@Nana.Paula.]

If you want to prevent oxidation it is enough to put the shredded potatos in any kind of water for 10 minutes and every starch ist coming out Thats it. It is not necessary to boli them. Just fort info.

[@yemilimaldonado5212]

So yummy!

[@AdalineZook]

Thank you 😋

[@msbuttafly112]

Do you have a link for the roaster you have? I am looking to buy a large roaster for when I start canning among other things.

[@lydiazook4615]

Another way to make the potatoes for the hash browns is to boil your whole potatoes, refrigerator thoroughly or overnight, and shred after that.

[@LemonSkies]

Have you ever heard of egg whites in granola? I've never tried it myself, but Ive heard it makes the granola super crunchy. I'm thinking about trying it next time I make granola!

[@Kdayley]

That’s how I make mine! It makes it super crunchy

[@oxfordcreekfarm]

I looked on your Amazon storefront and didn't see a link for all of your stainless steel utensils. I am looking to switch over and I like the length of the handles on yours. They're not super long.

[@marshabrubaker185]

Everything looks so yummy

[@AdalineZook]

Thank you ❤️

[@madzabinga8382]

How did you get all the water out of the hash brown potatoes? I am assuming you squeezed the heck out of them. Did you use a cheese cloth? I am just curious about this step as well as freezing them. I am just assuming they freeze up well and aren't water-logged? It's such a great tip, but I don't want to get it wrong.😂

[@msbuttafly112]

Add those tops of mini bell peppers to your homemade broth.

[@vickiebelk635]

Could you put toasted nuts in the granola later?

[@AdalineZook]

I could! But because the honey makes it clump together, it’s better to get it in the mixture ☺️

[@Jen-Chapin]

I just had to resub to your channel! 😢

[@mariahtriggs4870]

Where did u get the big glass jars with white lids in the pantry ??

[@AdalineZook]

Some on amazon, some from a local business ☺️

[@marieswartzentruber7482]

Could someone share her bbq sauce...id love to make it too!

[@AdalineZook]

You’ll find the recipe in the description box!

[@karencrane9434]

I make everything from scratch due to my sons health and I make my own bbq sauce and my son won't eat anything unless I have made it and he is 34 xx

[@chrissynes3553]

Hi Adaline. I got similar wooden scoops recently in Hobby Lobby in the new section of organization in the home wares section. 🤗

[@AdalineZook]

Thank you for sharing this! So many people ask!

[@marygemar3840]

For the bbq sauce it says it can't find the link:( would you mind typing it out?

[@Mirjam-van-vliet]

Link is in description!

[@AdalineZook]

Here it is! pin.it/5OGlIq1Tc

[@RachelTsTime]

One of my kiddos won’t eat melted cheese and it has made making kids food so difficult. 😅 she also doesn’t eat pasta. So of course my other 2 love Mac n cheese 😂

[@AdalineZook]

It’s so hard to find things that please everyone sometimes! 😂

[@sharonsmallcomb3734]

What did you do with all the chicken? Wasn't it well done after cooking for 12 hours. I like the idea, but normally I just use the carcasses to do the broth. Sounds simpler to do it your way, but seems like the meat would be over cooked.

[@AdalineZook]

I shred it! It’s so delicious! ☺️

[@sharonsmallcomb3734]

@@AdalineZook Thank you for your response!! I will try it.

[@normalopez2856]

Good afternoon

[@janeweldon8874]

❤

[@mimikels9443]

You say sausage but no seasoning... isn't that just ground pork? Sorry for my confusion, it just doesn't seem clear.

[@AdalineZook]

Yes! Just ground pork, but we refer to it as either ☺️

[@mimikels9443]

@AdalineZook thank you.

[@normalopez2856]

Can you make an ebook (RECIPES) 😁😁😁😁😁😁😁 I would purchase it without hesitation ❤❤❤❤

[@mruggier0]

Wondering what is wrong with your eyes? Allergies?