Singapore's best Teppanyaki ?

Visiting Hidemasa on Sentosa Island in Singapore to have prawn, oysters, wagyu beef, fried rice and matcha ice-cream -

[@stelliocantos4639]

It's the best because the chef manages to work quitely, which is my preference. Don't have to impress me with fire or anything, just cook the best food you can and I will love it forever.

[@meredithlyon3142]

Lovely. The simple elegance of a skilled chef who takes pride in his work is so much more interesting than the clickety-clack of crass showmanship. What a shame that the restaurant has closed.

[@Sierrahtl]

Yeah pepper smack’s don’t mean much

[@weiensun]

That’s quite impressive for the first dish! How chef disassemble shrimps into different parts is stunning, and cooking fish with different treatment about meat and skin! I will try this restaurant by myself for sure.

[@ahmadd3032]

sadly its closed

[@pawnismightier9953]

It's already obvious from parts of the other recent videos that this place is the best. Everything including the ambience, food quality, chef's skills, plating etc. looks on par with the Teppanyaki restaurants in Japan. Isn't this place also the least expensive one you visited in Singapore?

[@yanooo2007]

Don’t ask a man who never answers…

[@saintus888]

Wouldn’t say it’s the best. Looks average imo.

[@pawnismightier9953]

Some of you don't seem to understand the concept of 'context'. 'Best' is relative to the other restaurants he visited in Singapore, not 'best in Singapore' or 'best in the world'.

[@itsmarshallll2600]

@@yanooo2007 true

[@dystopian..]

Japan only wishes they can compete with Singapore

[@janmarifriday4694]

Singapore has always held a special place in my heart❤❤ nakakamiss ang mga pagkain like that😋 sana makapunta ulit ako makakain sa somerset

[@jkbutnotreally]

Great knife skills and no nonsense food. Looks good.

[@velvetjones1856]

Shouldn't watch before breakfast. Singapore has great food selections.

[@Monkeynuts502]

I haven't been to Sentosa in years! If I ever find myself in Singapore again, I know where I'm headed for dinner.

[@limkuoneating1542]

Wow, look delicious and good smell, thank you for sharing 😊❤

[@camstreetfood]

He really has the skills to cooking. Looks very appetizing for me. Who think like me? I am waiting for more your videos.

[@countrysidechannel4324]

Such a delicious meal. Suitable for various festivals. you are very clever.

[@Sierrahtl]

Clean grill. Clean utensils, yes this is best. Back on track Aden!

[@Roadmaster2006]

love it

[@jacksak]

I love Negimaki (beef scallion rolls)!

[@who-_-Cares]

I love your channel so much. Every video I see my mouth waters for the food haha. Thanks for all the wonderful content Aden

[@pakistanifoodslover]

Wow

[@JasonFoods]

食材好新鮮. 好乾淨, 好好味, 我好想吃washhands😍

[@JohnnyXanax]

That looks like a meal reserved for royalty. My only critique is the chef adding all that pepper at the beginning of the steaks being cooked. By doing so, the pepper burns, leaving a bitter-like flavor on the steaks afterwards. By seasoning the steak 3/4 before taken off the heat source, it incorporates all that flavor throughout the hot fat "veins" and later will sip in at the resting stage. Try it yourself before commenting, please. .

[@beanieduchet2928]

With over 30 years of experience in the culinary arts i would definitely say you are correct , sir.

[@markunwin2313]

We'll make sure Aden tells the chef how he's wrong

[@rusmeinzer7217]

Sorry if this has been mentioned before, but I can never read the menu. Love watching!

[@JulianColeman03]

Are we gonna talk about that huge goop of wasabi you put on that one tiny piece of steak? 😬

[@招き猫-c3s]

ここの料理人は、とても良い仕事をしてる。

[@unclemonster48]

I would be terrified to call them cooks. They are top notch chefs in my book. Much respect

[@lockedquincy914]

is nobody going to talk about the shrimps brain that this guy just chopped up and threw in the plate

[@mikevalen2492]

DancingBacon WAS HERE

[@fredirecko]

That’s the best fried rice I’ve seen in a while

[@frankm7707]

The restaurant is cutting cost by using long grain rice. They are supposed to use sushi rice. The outcome is ten times better let me tell you.

[@thepotatocouch]

So sad that it closed down on the 12th. WOuld have loved to go again

[@ddewcifer]

Looks so good

[@bankerdave888]

Finally a clean grill! 🤣🤣🤣

[@beanieduchet2928]

I noticed that straight off as well !

[@Nightbot3629z]

How much does this cost? 😋😋😋 I wanna try it nowwwww

[@YAGZEEL]

I wish I was eating all of it.

[@G90242]

Good👍

[@番茄哥-m3d]

Which camera and lens was this video taken with？Did you use subsidised lighting when shooting this video？

[@istar13]

I visited the website it says this restaurant is closed, is it true? :(

[@Gil2727]

Looks like it, what a terrible shame. "To our beloved Customers, Vendors, and Friends. It is with the heaviest of hearts that we are writing today to inform you that Hidemasa by Hide Yamamoto has ceased operations effective 12 August 2022. Despite being current in our 2022 rental obligations, we have been unable to come to an agreement with our landlord over arrears accumulated during the height of the pandemic which has affected all F&B businesses in many various significant ways."

[@CaptFlyer744]

i think the Japanese cooks better fried garlic rice. It’s an art. Even the presentation of food is much better in Japan.

[@echopiece79]

Do people honestly think wagyu tastes better than a good ol American filet!? I’ve had both, and I’ll take my filet all day long!

[@mikemosley535]

Uncle roger watching the fried rice. His ancestors are crying. No wok hay

[@beanieduchet2928]

See?!?!? It's not just me!

[@mikemosley535]

@@beanieduchet2928 Bwahahaha

[@Sierrahtl]

Who needs ice cream with a fried rice like that? All the carbs you’ll ever need! Lol!

[@silverarrow6440]

Old video?

[@exodus8213]

Here you go sir. That'll be 10000000$

[@SeanJunYanLiew]

Welcome to Singapore Aden Films!

[@cookingshowchannel_01]

Very nice👌

[@ThePuremagix]

I've seen this with several teppanyaki before. Why prepare the shrimp head and legs? Is that for the crunch? Does that even taste good?

[@madd5]

God, I am hungry!

[@arymeilafathirraziq1889]

Heemmm make me feel hungry😅

[@walshy7499]

Things were going great until someone ordered a medium well steak :|

[@chinalatiao4293]

食材很精致，很喜欢

[@deltor5849]

Oof $173 for just that? Theres free flow yakiniku wagyu as low as $50++ in singapore...

[@agxaejtiabu]

its fine dining, funny how u compare yakiniku all you can eat and fine dining teppanyaki

[@GregSzarama]

Please correct me if I'm wrong, but is this place closed down for good?

[@sc_ken6300]

I feel bad for them

[@nodrinkfortequila]

i shouldn't watch this at midnight

[@beanieduchet2928]

Fried rice without wok hay? What would Uncle Roger say?

[@unclemonster48]

Uncle Ben??

[@beanieduchet2928]

@@unclemonster48 Exactly! 🤣

[@apple7746]

음식에 철이 많이 닿으면 맛없어 진다는 말 구라군요 맛나보여요

[@fsfoodtrip8547]

What is the black sauce that he mixed with butter for the fried rice? does anyone know what that is?

[@StopWars420]

Soy sauce

[@thesaymsia]

im coming here next year!

[@aphraelk6214]

Ah this restaurant has closed down.

[@alvarosantos78]

Permanently closed since 12 August? 😱😭

[@htoopaw6714]

I might be full just by watching but I not go to be full if I eat it😅

[@nirut0810]

กุ้งทอดกระเทียมบ้านผม ทำทีละครึ่งโล

[@discofun]

Google says "Permanently closed"

[@basAzov717]

Это какое-то творчество повара, это не работа.

[@Designguidetv]

look at that regular steak enjoying the company of the fat of wagyu

[@frankm7707]

Everything looked good except the fried rice. They are supposed to use Japanese sushi rice, not jasmine rice. 😮

[@IHaveBeenDoingTaxFraud]

jasmine rice is what's supposed to be used, its a fried rice not a sushi.

[@frankm7707]

@@IHaveBeenDoingTaxFraud The biggest difference between Japanese and Chinese fried rice is the type of rice used. Japanese fried rice is made with short-grain rice, such as sushi rice, yielding a chewy texture. Chinese fried rice is made with long-grain rice, like Basmati rice and Jasmine rice, resulting in a drier texture. Japanese rice is generally more expensive than long grain rice. The restaurant is cutting cost by using long grain rice. You are missing out if you never had an authentic Japanese fried rice.

[@MrSantaikinhon]

😋😋😋😋😋

[@gvyong]

Filming JPN food in SG? C'mon. Where's the chicken rice? Chili and black pepper crab? Satay? Fish head curry? The intricate and complex flavors of the Malay and Straits Chinese communities? Your viewers are missing out.

[@TylerHunt556]

Is it the guts that he takes out of the prawn and mashes up? Why use them?

[@neilsato9690]

this kind of cooking not prepered to australllan or other countries .its expinsive and the time cooking its a bit longer time and you only cook for 3 people or 2 .compare to here in australla teppanyaki can accomodate for 10 people and cook for less than hour .dnt get me wrong its nice but its expensive and to much time to cook for 3 or 2 people...

[@S-Ecko]

Please do McDonald's for the next video

[@linkedsky76]

Mmmm free Technology food

[@taniashabunina7137]

Жаль что сам перестал жарить стейк.

[@代表取締役社長兼重要]

でもいつもこれ食べてるとそろそろ飽きて来るんだよなぁ

[@jersey.nubmer.18]

🇮🇳🤣🤣India wale video dekhte dekhte gali dete he kon kon sehmt he baat se

[@kmg9802]

🇱🇰🇱🇰🇱🇰🇱🇰

[@samiatc10]

Ücret ne kadar acaba 😄

[@한현수-n3w]

24:19

[@alienicecream]

I love teppanyaki served in a giant, corrugated metal pipe with fake plants coming out of it.

[@faiz6364]

Hii

[@stefankinne58]

Too bad they closed down one month ago...

[@洪小偉-w5m]

吃不飽

[@sir7510]

等到厨师把虾烤熟，我都饿死了

[@DashaWoods23]

Две креветки и сухарик😢

[@ライF]

和牛

[@totenfurwotan4478]

Ngl that shrimp gut soup etc was not appealing to me

[@MEshaoWords]

Get that inferior steak away from the king immediately.

[@jairolapaz8807]

it is very little the food should be a fuller plate of food that does not fill even a baby

[@Npu-z5h]

馮提莫

[@Npu-z5h]

@gosis

[@abrahamd1987]

That steak is not medium well.

[@rozyzy]

2:11 never eat it

[@tonyhsloanejr]

Not very exciting. I like when they do the show. Your vid was good quality so not your fault chef didn't do anything.

[@VictorHugo-nq1nn]

Beaucoup de bruit pour rien. C'est nul

[@stephaniesnider8386]

Med well ? Why even order steak ?

[@MrGicKu]

Nothing special

[@Shink1rou]

shrimp cooking looks disgausting D:

[@nianix1141]

That's some fatty looking steak. By the time I was done trimming off all the fat there would be no meat left to eat. What a rip off. ☄☄☄

[@kurtmills2951]

Absolutely gross. You use the prawn heads as food and the prawn poo in the sauce.

[@ineedmorecarrots6063]

dude you eat pork who literally eats anything disgusting and sleeps on its own shit and vegetables that needs shit as a fertilizer and youre disgusted by a fucking prawn head and some edible organs?

[@anthonyfelony]

Too little serving. This place sucks.

[@iaquza]

BAD very BAD

[@simbuyt8052]

🥲Unfortunately it's permanently closed down as of Aug 12, 2022🥲

[@まえしん-n8m]

胡椒振りすぎ真っ黒けっけわさび乗せすぎ！笑笑