Italian Chef shares excellent Steak recipe - Food in Tuscany

[@deaconfuse3850]

Been one of my favorite vids of yours. He layers so many flavors - such an artist

[@RudiWillems-sv5iy]

Italy Chef 🍽🍷 Steak rossini with White Truffel , foie gras and port liqueur fantastic Nr 1 delicious Taste.

[@jpbanksnj]

This is a diabolical genius at work, and I love everything about it. Aden is so lucky....

[@brocky]

Honestly very impressed with this one. Looks so darn good. Would love your review of your experience of the food!

[@Jimmy-lk1dh]

My gosh, what a PROFESSIONAL. My wish would be to experience what he’s making.

[@utnapistim7046]

Ma ma ma ... Che caspita è questa meraviglia.. 😍😍

[@nickchannel5364]

The chef is an accomplished professional.

[@johnmajane3731]

Simple yet complex, it looked delicious.

[@jeffulmer870]

This was fantastic!

[@keithbarry001]

Amazing! I could taste the truffles!

[@Sambell3936]

A proper decadent Burger from fancy Tuscany, Viareggio. But yes really I wouldn’t mind a bite of that Rossini, does it sing as well? and some liquid gold from Lucas. 🤤

[@Peppe_Admiral_Sosuge]

Magnificent tournedos rossini

[@zekelucente9702]

Thoroughly enjoying your channel.

[@ernarc23]

That is beautiful!

[@mk23909]

7:22 Il aurait mieux fait de l'enduire tout de suite avec la spatule.Mais au final, c'est plutôt cool.

[@푸드픽처]

Wow!! Chef food😊😊

[@giovannitestore1845]

Complimenti🥂

[@adamm2091]

24:27 i have heard this sound before but never from a steak 😉

[@realblackgoku3078]

this is a real winners plate

[@Karla-Flr]

Genial 😎

[@genciduraku4340]

Wow!

[@rggfishing5234]

What was that in the eye dropper at 2:19?

[@DavidPlaysGuitarSometimes]

LSD

[@nikiTricoteuse]

I'm just guessing but, l think it was truffle oil.

[@salloom1949]

Very nice.

[@mmkuyt]

is there a list of ingredients, please?

[@nikiTricoteuse]

Click on "more" underneath the title. He doesn't mention truffle though.

[@janices6370]

Oh My Gosh. Now, that’s the only way I want steak.

[@AdelKamel-z5o]

What is this settlement?

Lovely.

[@volodymyr.melnyk]

i don’t like truffle, but steak looks great 👍

[@flaviofasano2604]

Salve complimenti per i suoi video. Volevo chiedere,ma la padella col manico verde così com'è combinata tutta nera,da più sapore alla carne? Regalate una padella nuova col manico verde allo schef 😃 Grazie.

[@nikiTricoteuse]

Non e per il sapore ma per la crosta che da alla carne. Una padella stagionata così è una gioia. La mia ha una quarantina di anni. 🙂

[@flaviofasano2604]

@@nikiTricoteuse Darà più sapore insieme ad una dose cancerogena 😆

[@cesareimeneo4028]

A michelin star on the way , when that is the question 😂

[@christopheradam6967]

I love the decadent selection of ingredients, I mean foie gras, butter, truffle and port.. hello cardiologist! I think the foie gras could’ve been on the bottom and crouton on top Yummy but a bit over thinking this and presentation not so nice. Would I order this? I’ll be honest, yes but to share with another person. This chef will be great but needs some more time.

[@david49ers]

Just had 5 star sandwich with chips now in the out house let it out in your honor it 5am here so cheer to you

[@winstonsmith6166]

Troll..........

[@ransomcoates546]

The foie gras looked like tuna fish at first.

[@Novnal]

Style Cooking

[@Novnal]

❤❤❤❤❤

[@r.t5155]

you should UPLOAD in 4K.

[@StrongestNerd]

I miss your old videos. Were so calming.

[@ks-sy3st]

Everything looks excellent except I didn't like the bread on the bottom all soggy

[@michaelhallas6450]

Agree could’ve put the steak over a potato and a little vegetables .😁

[@doodoodoodadada7872]

@@michaelhallas6450 That wouldn't have made it a steak Rossini. The soggy toast bread is the exact reason why I don't like a traditional steak Rossini...

[@michaelhallas6450]

@@doodoodoodadada7872 Call the dish whatever you want,it’s not going to be selected when I order .

[@TrutherThinkTank]

It’s toasted to then absorb the luscious sauce and steak juices, similar to how seared foie gras would be paired with a sweet fruity sauce and toasted brioche.

[@richardotto3937]

What is the cut of steak he is using. Is red sauce a red wine reduction

[@DavidPlaysGuitarSometimes]

1:28 the secret ingredient is cat food

[@joegigetit]

Be serious people, he doesn't say a single word doesn't show the Recipe. How do you know anything?

[@psychic_records]

frozen pate on a steak seems unpleasant lol

[@petermueller7407]

it will melt with the steaks heat

[@stephanietrapasso1447]

A work of art, to be sure, but it is less than rare. Too chewey and basicallt a well-seared beautiful un cooked steak. You are an artist, though.

[@tetsuo2195]

I think it needs more butter

[@georgiyosifov6290]

Didn't look good,i mean the beef is perfect,but the rest is low level plating

[@tomm5780]

=>$80.00+ easily in Chicago

[@Yasushisfhjnxf]

❤

[@moisesjosefurtado6085]

Carne ficou crua e dura e o pão ensopado demais

[@chofreed489]

too much detail

[@nallwhite4146]

Did he put a steak in the microwave?

[@volodymyr.melnyk]

it is electric oven

[@geriapoz]

C'est lent c'est lent 😢

[@huntingtonfreehan4579]

'Promo sm' 🌺

[@christopheradam6967]

Med rare? Really? If that’s not rare I better get my eyes checked

[@noldi-fg7bo]

Zero! You just spoil some excellent products by working on them much too much! Shame on you

[@TomJones-tx7pb]

What an elaborate way to eat raw beef with no vegetables.

[@MegaCrant]

ни о чем... сплошные понты. Как и вся европейская кухня

[@petermueller7407]

You say traditional french and italien cuisine is a show-off? Compared to what exactly?

[@hostxing4153]

我还是觉得菠萝披萨 榴莲披萨好吃

[@rowleyma]

Looks delicious and I don't eat meat!

[@holasoymiky5043]

Ha la tecnica ma troppo tradizionale

[@НаСвязи-ж4н]

🇺🇦

[@zSTEEZzY]

looked like you could barley cut threw the thing 😁

[@MMARLZ]

raw

[@oo7naughtyusmaximus933]

I'll have that with chips and tomato sauce.........