Pasta in the Most Iconic Italian Restaurant in New York City with Chef Stefano Secchi

  Рет қаралды 178,600

Italia Squisita

Italia Squisita

Күн бұрын

Пікірлер: 227
@giacomorubenrepetti4514
@giacomorubenrepetti4514 2 ай бұрын
This video blew my mind! I'm from Piacenza and to see the tortelli that my grandma makes me on Sunday for lunch in a one star Michelin restaurant is truly unbelievable. What's crazy is that if you go to Bologna or Parma which are bigger cities only like 30 mins away from Piacenza you can't find the tortelli piacentini. Big respect to the chef Stefano!
@marcocatelli1
@marcocatelli1 2 ай бұрын
I’m from Piacenza too and it’s so exiting to see a starred chef in a New York restaurant making tortelli piacentini and talk about our pancetta. Yeah!!
@L0Rwick
@L0Rwick 2 ай бұрын
It's so funny how lo chef mischia perfettamente italian and english while sta parlando
@EllisBoydRedding
@EllisBoydRedding 2 ай бұрын
yes, it looks like an italiano che ha passado su much time in the USA that has some trouble a parlare continuamente in italiano e a tratti looks like an Italian doing an American impression
@L0Rwick
@L0Rwick 2 ай бұрын
@EllisBoydRedding happens capita
@DAra-fk6wu
@DAra-fk6wu 2 ай бұрын
fa good. i barbari need di adattarsi
@Mauro-b9f
@Mauro-b9f 2 ай бұрын
Look at his occhi….full on bamba 🎉
@caesarspqr5561
@caesarspqr5561 2 ай бұрын
Troll king,troll jury and....
@giorgio6608bfc
@giorgio6608bfc 2 ай бұрын
Questa non è la cucina italiana ma l'esaltazione della cucina italiana! Attenzione nei prodotti e alla loro lavorazione, rispetto dei tempi di cottura, la cremosità della pasta, il taglio perfetto del prosciutto crudo. Bravo, bravo, bravo!!!
@MsTapenade
@MsTapenade 2 ай бұрын
adoro quanto sto chef sia infottato per la cucina italiana, secondo me è tanta roba che esista un ristorante così a new york
@MattiaRepetto1
@MattiaRepetto1 2 ай бұрын
Gli occhi e l'amore, la passione e l'entusiasmo....li leggi tutti negli occhi di questo grande chef, tanti troppi montanti dovrebbero prendere ispirazione, dedizione, cura, sacrifici e tanta scuola 😊 complimenti
@paolowarszawa776
@paolowarszawa776 2 ай бұрын
Il video più bello che ho visto su questo canale. Da italiano che vive a Varsavia da 15 anni sono orgoglioso di avere connazionali che tengono alta la nostra reputazione.
@danieledragone423
@danieledragone423 2 ай бұрын
Non vedo altri motivi per andare a New York che non sia andare a provare il ristorante di pasta fresca. Complimenti! Simpatia, bravura, passione.
@ShamilSiriwardana-iy6xq
@ShamilSiriwardana-iy6xq 2 ай бұрын
Stefano is not just an amazing chef but also a great human being. I'm always impressed how the love for the Italian food and traditions still inspires him to the point of having goosebumps talking about it. Not only representing the Italian culture outside Italy, but inside Italy as well.
@geekmac9349
@geekmac9349 15 сағат бұрын
"also a great human being" you do not know this man
@Excaprince
@Excaprince 2 ай бұрын
Piacenza ha una cucina veramente superiore andrebbe valorizzata maggiormente, grazie chef
@CamilloMorea
@CamilloMorea 2 ай бұрын
Fantastico lavoro!! Portare la vera tradizione italiana negli Stati Uniti. Impresa da giganti!!! Bravissimo ❤❤❤
@carfo8975
@carfo8975 2 ай бұрын
quando sul finale parla della mantecatura dello spaghettino ai lupini è qualcosa di davvero emozionante... grandioso
@italimarco
@italimarco 2 ай бұрын
A Stefano, sei fantastico! Ti meriti la nomina di Ministro degli Affari Esteri! Mai visto una persona che rappresenta con tanta passione l'Italia all'estero!
@FabioDBB
@FabioDBB 2 ай бұрын
I find the Italian-English mix very catchy and beatiful. Bei piatti, bravi!
@joem.8984
@joem.8984 2 ай бұрын
It’s a little corny
@a.leehilliard4716
@a.leehilliard4716 2 ай бұрын
Wow! You can tell how much he cares the kitchen is staffed properly.
@ivanredbirdout2710
@ivanredbirdout2710 2 ай бұрын
complimenti allo chef, davvero bravo.. è stato un vero piacere conoscerlo
@aramb10
@aramb10 Ай бұрын
sicuramente questi ragazzi sono appoggiati da uno staff di primo ordine, quello che risalta più di tutto e che questi chef si sono fatti una grande gavetta, grande passione e grandi sacrifici, ora facile dire che sono bravi, si apprezzabilissimo ma questi ragazzi sono gente in gamba e forti, sono sempre meno i ragazzi disponibili a queste imprese ma chi ci crede riesce, siamo forti a cucinare.
@SingYourselfWell
@SingYourselfWell 2 ай бұрын
Speechless... And hungry. Grazie mille.
@gabrielealessandromansi2891
@gabrielealessandromansi2891 2 ай бұрын
Sono apprezzabili questi video che mostrano come la cucina italiana all'estero può essere di livello
@marcocasadio9701
@marcocasadio9701 2 ай бұрын
questi sono più bravi di noi italiani
@ilmelangolo
@ilmelangolo 2 ай бұрын
@@marcocasadio9701 esagerato...
@sfermigier
@sfermigier 2 ай бұрын
Predicting when he will switch from English to Italian and vice versa could be a drinking game.
@AloV17
@AloV17 Ай бұрын
grazie mille. questa è la nostra cucina...top
@tawnym7162
@tawnym7162 2 ай бұрын
i am not sure which is more intoxicating: the foo of the chef living his perfect lifed concepts that look like I could eat in these spots every day; or the passion of the chef who looks like he is absorbed in a perfect life of fulfilment, creativity, and identity of purpose and home. Wowza.
@appleblade9054
@appleblade9054 2 ай бұрын
As Italian I can say that he knows more pasta types than me! He’s a true master, well done !
@meredithkurtzman6047
@meredithkurtzman6047 2 ай бұрын
I really enjoyed seeing a chef so knowledgeable and enthusiastic about his style of Italian food. Warm and fuzzy feelings,hope to dine there sometime . 1:38
@llhg9511
@llhg9511 2 ай бұрын
It feel with innovative and flawless presentation some dishes might be 3 stars. This chef is inspiring and you can see the respect for everything
@satanicthumb83
@satanicthumb83 2 ай бұрын
I love this guy. Every time I eat at his restaurants we always have incredible conversations and it’s very apparent he has such a great love for food.
@unkokusaiwa
@unkokusaiwa Ай бұрын
I like how he renamed his workers... what a douche
@iv3shf
@iv3shf 20 күн бұрын
Pushing the limit and enhancing the pasta rather than the condiment is the true essence of italian cuisine, it's strange not to see some Piedmont dishes or fusion. Bravo Stefano e tutto il team, costruito sicuramente una grande brigata, belle idee, non facili da portare avanti a NYC, dove c'è una grande cultura italiana, sicuramente tanta è andata persa con il tempo ma sempre forte.
@michaelfelsinger-k2i
@michaelfelsinger-k2i 23 күн бұрын
What an impressive young chap that Stefano is ! And his colleague upstairs, forgotten his name ! A video as delicious and painterly as Stefano's exquisite food ! What really stood out for me was Stefano's respect for Italy's culinary past, and the homage he pays to all those unsung, anonymous Nonnas who can still teach Michelin-starred chefs a thing or two. If I wasn't living in Australia, I'd eat at this restaurant at least once a month. Thank you, Italia Squisita ! New subscriber !
@bonefish935
@bonefish935 2 ай бұрын
need to come, see, and taste! can't wait. Great job guys
@hewanshiferaw6510
@hewanshiferaw6510 8 күн бұрын
My ❤ melted for you guys i don't know why i forever ❤ Italy 💝
@fradaru1205
@fradaru1205 2 ай бұрын
Un spettacolo! La cucina italiana e proprio una cosa magica 🤩
@marylenehall405
@marylenehall405 16 күн бұрын
Amazing Chef,amazing team,amazing food and amazing energy.
@johnleake5657
@johnleake5657 Ай бұрын
Mi ha piaciuto tanto the chef's uso d'italiano and inglese. Per un Inglese come me it reduces the pressure of decoding un monologo d'italiano italiano tipicamente mescolato con dialetto. A delight!
@michielvries8012
@michielvries8012 5 күн бұрын
Oh my God. Saving money now to go to NY ❤ watering mouth buonnissima. Best from Olanda
@JustSomeDude686
@JustSomeDude686 2 ай бұрын
So much love and passion in this food!
@jpbanksnj
@jpbanksnj 2 ай бұрын
Build the empire Stefano, we will come. More restaurants, more Italian concepts. Own them all!
@maupal8302
@maupal8302 2 ай бұрын
Chef Secchi è proprio bravo!
@catherinecrane1027
@catherinecrane1027 2 ай бұрын
A true culinary Artist and Master of the of the finest Italian culinary experience 👍
@rustybearden1800
@rustybearden1800 2 ай бұрын
No one, I mean NO ONE does this any more. To see him walk in the front door and the long dolly shot following him through the bustling, vibrant electric dining room with energy of the patrons and service and then through to the kitchen - WOW! I miss that feeling from NYC. This guy is incredible and unique to himself as far as Italian cuisine and service. God, I would love to sit down and dance my way through that menu!
@PKDionysus
@PKDionysus 2 ай бұрын
Anything with Chef Secchi, I watch. 😁
@marcoprincipe3807
@marcoprincipe3807 2 ай бұрын
Grazie a te Chef...❤
@DrSchleck
@DrSchleck Ай бұрын
Italian language is beautiful, so is the food. Greetz from germany.
@rickloginname
@rickloginname 2 ай бұрын
That cold pasta dish - wow.
@BulletESV
@BulletESV Ай бұрын
Bet he's great to work for, the passion is immerserable
@angeloferrari1645
@angeloferrari1645 2 ай бұрын
bellissimo, ho già visto (mi pare) qualche video suo. Ottimo.
@catherinecrane1027
@catherinecrane1027 2 ай бұрын
I have watched every one of your videos or anyone that has reviewed your fabulous restaurant , I hope one day to have the good fortune to eat at your Fabulous Authentic Italian Restaurant ! 🙏
@51rwyatt
@51rwyatt 4 күн бұрын
Looking forward to visiting this place someday
@BlckJack123
@BlckJack123 2 ай бұрын
Boy does he have a passion for his work!
@lorislaurencig7098
@lorislaurencig7098 2 ай бұрын
Tortelloni , Rigatoni,Cappelletti, Pepperoni sei per me il numero 1... 😂😂😂❤ Soeak italian,please!
@cafemezzwilm
@cafemezzwilm 2 ай бұрын
Bravo Stefano.
@catherinecrane1027
@catherinecrane1027 2 ай бұрын
Bravo !
@lucagandossi7069
@lucagandossi7069 2 ай бұрын
Great video! Thank you!
@Allpars337
@Allpars337 Ай бұрын
I’ve eaten at Rezdora twice after following him and learning his story and watching him cook on KZbin. I think he is awesome. Sunday lunch in Rezdora the front of house had a really stuck up attitude. It was Sunday and we wanted to get a drink at the EMPTY BAR as we were 15 minutes early. We were denied. We could get a drink but were told to stand in the doorway. That was disappointing. The bar was still empty when our guest arrived as was the restaurant mostly and we waited another 15 minutes to be seated. We were excited for the food, unfortunately it just was average and again it was as if they front of house was doing us a favor. Food was mixed between four dishes between Luke warm and cold. I asked and Stefani was not there in the kitchen. Having grown up working restaurants I said gotta give another chance. Everyone can have a bad day. Unfortunately, 2nd time same attitude , same food service. We had an early reservation (was all we could get) and again the same deal with the front of house service and Luke warm to cold food. Maybe you should never go to a restaurant unless it’s peak hours so the kitchen is humming. All in all a disappointment for us I’m terribly sorry to say cause it just doesn’t fit this guys profile but I assume that why he lost the star. I won’t eat anywhere they make you feel like they are doing you a favor serving you and don’t show the appreciation that the owner, chef Stefani in this case dedicates to his food. Really a shame. We were SO DISAPPOINTED. NOTE: I’ve friends ( we all work in the same office) who have had fabulous experiences here and some that have had similar experiences to ours so I’m guessing consistency is a big complaint here. If the front of the house had Stefanos attitude it could make up for a lot but not cold food !
@Al-po2oh
@Al-po2oh 2 ай бұрын
This guy is the best. I make fresh pasta at home and I am very jealous of that amazing pasta machine. Bravo!
@giuseppemogaadi7226
@giuseppemogaadi7226 Ай бұрын
Chef tony number one 🥇🥇🥇
@victorcavallo3856
@victorcavallo3856 2 ай бұрын
I'll most definitaly be making reservations very soon. A presto!
@letti9147
@letti9147 2 ай бұрын
This italian-english speaking mix is amazing 😊
@philipcondenzio5987
@philipcondenzio5987 2 ай бұрын
I find it irritating. You either wear nail polish, or you don’t.
@nataliecaragio5124
@nataliecaragio5124 2 ай бұрын
Those eggs look amazing …
@masz.3936
@masz.3936 2 ай бұрын
Sticking a few italian words just to make himself more italian, is such an american thing
@philosoFreedomGaming
@philosoFreedomGaming Ай бұрын
Jak się masz!
@wrapscoils3870
@wrapscoils3870 2 ай бұрын
Love this!
@nijinokanata111
@nijinokanata111 2 ай бұрын
Fabulous! Even the sheen of the pasta is superb. Wish I could try all 27 pastas!
@ProudMary-e6e
@ProudMary-e6e 17 күн бұрын
Dang! I don't know what's more delicious looking. Him or the food. Hmm.
@stockholmgrapher
@stockholmgrapher 2 ай бұрын
Wow!
@JST500
@JST500 Ай бұрын
Bravo… io liked molto much chef… 🫶🏻😄
@onixtheone
@onixtheone 2 ай бұрын
I know he’s just saying what comes to his mind, but you can definitely find eggs like that here in the states, even redder actually 😂
@pomelo4086
@pomelo4086 21 күн бұрын
0:56 Tony saprano would be proud 🥲
@paolovilella4280
@paolovilella4280 2 ай бұрын
Che classe ❤ questa leg newyorkese ci piace 💪
@gimamotor
@gimamotor 2 ай бұрын
Bravissimo US revision of our food!! Tanto di capello!!
@unkokusaiwa
@unkokusaiwa Ай бұрын
Wayyyyy to pretencious
@theoriginalchefboyoboy6025
@theoriginalchefboyoboy6025 2 ай бұрын
Hald of those pasta shapes names sounded like they are the back four for the Azzurri for the upcoming World Cup...
@jayceperlmutter4317
@jayceperlmutter4317 2 ай бұрын
A good reason to visit NYC
@demetrapetrou8527
@demetrapetrou8527 2 ай бұрын
Stefano you are creating pasta fresca as others create French Lace‼️🔝⭐️⭐️⭐️⭐️⭐️ Grazie 🍊
@david-xr4oj
@david-xr4oj 21 күн бұрын
I understand that the dishes shouldn't be too abundant but the cold spaghetti were very few, considering that they cost around 25 dollars. As we all know the canonical portion should be 80 grams, these will be 2 or 3 forkfuls, perhaps 30/40 grams which is a bit low especially because they will also be very good.
@waltersobchak4079
@waltersobchak4079 4 күн бұрын
You won't find much that will fill you up on a single serving at a mich star restaurant. Certainly not for 25, especially in midtown Manhattan.
@david-xr4oj
@david-xr4oj 4 күн бұрын
@@waltersobchak4079 I found some reviews on Tripadvisor that talk about the cost of a plate of pasta at 29 dollars but complain that they were small. I agree.
@GhenazoOReilly
@GhenazoOReilly 2 ай бұрын
❤❤❤
@mihaitobosaru
@mihaitobosaru 21 күн бұрын
TBH, his english is so so good that the italian feels out of place and forced. He knows that he must sound italian to have the restaurant going. I mean, he is born in Texas. If we talk real italian food, any italian would laugh at those tiny pans and portions.
@tastytesty
@tastytesty 2 ай бұрын
Even Michael White hasn't emulated that Raviolo.
@FilippoSchiesaro
@FilippoSchiesaro 2 ай бұрын
Bravo.
@soloio6942
@soloio6942 2 ай бұрын
Tanta roba. I like it molto!!
@ChiIeboy
@ChiIeboy 2 ай бұрын
Sooo, how many restaurants was that?
@adamfleischman8080
@adamfleischman8080 2 ай бұрын
2 small ones
@volodymyrforos1031
@volodymyrforos1031 2 ай бұрын
Perfection
@DamienYuen7718
@DamienYuen7718 Ай бұрын
One bite of spaghetti. 🤣🤣🤣
@kikloyno
@kikloyno 2 ай бұрын
EROE ❤
@reynardngoh9669
@reynardngoh9669 Ай бұрын
hello im interested in buying the restaurant, how much?
@erawanpencil
@erawanpencil 2 ай бұрын
No one wants to admit this, but there's better Italian food in the US/NYC than there is in Italy these days... most Italian restaurants have degenerated into tourist establishments (even for native Italians) and the real, actual, pressure is on foreign places like the one in this video, in the US, to make the best of Italy shine through. I say this as Italian who's lived in both places.
@matteoboscolo5152
@matteoboscolo5152 2 ай бұрын
Until we're talking about big touristic cities like Rome, ok, but in the smallest cities I don't think so, you can find some varieties of delicious dishes that me, authentic 31 years old Italian, don't even imagine 😂😂
@3up3down.
@3up3down. 2 ай бұрын
It looks really good. But the portion sizes are way too small.
@qkwnwkw
@qkwnwkw Ай бұрын
Why hasn't his restaurant been awarded Three Michelin Stars yet.
@Boulos-cb2un
@Boulos-cb2un 2 ай бұрын
“We need more ice cubes for the pasta”
@rogerwarr4673
@rogerwarr4673 2 ай бұрын
Dudes a badass
@davidgomez1786
@davidgomez1786 2 ай бұрын
🎉🎉🎉🎉
@lazios
@lazios 2 ай бұрын
Questi sono piatti che piacerebbero anche agli italiani (intendo quelli nati in Italia, non nel NJ), si vede che non è cucina italo-americana (non lo scrivo per sminuirla ma per far capire, del resto si è evoluta in un altro paese e quindi pur avendo basi italiane è normale sia diversa). Ok, è un po' fighetta e ricercata come cucina (mi sembra facciano soprattutto paste), va considerato che sta a NY però ed è giusto dare importanza pure alla presentazione (costano cari quei piatti); l'importante è la passione che trasmette lo chef, quella c'è e sembra sincera.
@cucinaitalia
@cucinaitalia 2 ай бұрын
@kevindague8539
@kevindague8539 Ай бұрын
looks good but portions seem way small to me
@MbisonBalrog
@MbisonBalrog 2 ай бұрын
Massara, NY? That looks like Manhattan.
@afare17
@afare17 Ай бұрын
The size portion is so small!
@peymanrasi2212
@peymanrasi2212 2 ай бұрын
I have eaten there and the restaurant is very cozy, but the food unfortunately is very very mediocre and very very heavy. We ordered 5 different pastas for lunch and every single dish tastes exactly the same and all the pasta tastes like butter. I wish them all the best. It tastes nothing like the food of Bologna or Piedmont.
@michelefariello5092
@michelefariello5092 2 ай бұрын
Bravissimi
@hansgreutmann4495
@hansgreutmann4495 2 ай бұрын
I’m hungry
@janusconner3710
@janusconner3710 Ай бұрын
❤‍🩹❤🧡💛💚💙💜🤎🤍🖤
@ojosmasverdes
@ojosmasverdes 2 ай бұрын
What’s the name of the restaurant?
@clubmate12
@clubmate12 2 ай бұрын
It was two restaurants: Rezdôra and Massara
@jdkgcp
@jdkgcp 2 ай бұрын
Clearly the son of an American soldier.
@alessandrocattapan
@alessandrocattapan 2 ай бұрын
Il video sembrava iniziare con un wannabe ma invece complimenti! Gli americani sembrano apprezzare la cucina italiana fatta bene e gli italiani vanno al Mc Donald...che geni!
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