This video blew my mind! I'm from Piacenza and to see the tortelli that my grandma makes me on Sunday for lunch in a one star Michelin restaurant is truly unbelievable. What's crazy is that if you go to Bologna or Parma which are bigger cities only like 30 mins away from Piacenza you can't find the tortelli piacentini. Big respect to the chef Stefano!
@marcocatelli12 ай бұрын
I’m from Piacenza too and it’s so exiting to see a starred chef in a New York restaurant making tortelli piacentini and talk about our pancetta. Yeah!!
@L0Rwick2 ай бұрын
It's so funny how lo chef mischia perfettamente italian and english while sta parlando
@EllisBoydRedding2 ай бұрын
yes, it looks like an italiano che ha passado su much time in the USA that has some trouble a parlare continuamente in italiano e a tratti looks like an Italian doing an American impression
@L0Rwick2 ай бұрын
@EllisBoydRedding happens capita
@DAra-fk6wu2 ай бұрын
fa good. i barbari need di adattarsi
@Mauro-b9f2 ай бұрын
Look at his occhi….full on bamba 🎉
@caesarspqr55612 ай бұрын
Troll king,troll jury and....
@giorgio6608bfc2 ай бұрын
Questa non è la cucina italiana ma l'esaltazione della cucina italiana! Attenzione nei prodotti e alla loro lavorazione, rispetto dei tempi di cottura, la cremosità della pasta, il taglio perfetto del prosciutto crudo. Bravo, bravo, bravo!!!
@MsTapenade2 ай бұрын
adoro quanto sto chef sia infottato per la cucina italiana, secondo me è tanta roba che esista un ristorante così a new york
@MattiaRepetto12 ай бұрын
Gli occhi e l'amore, la passione e l'entusiasmo....li leggi tutti negli occhi di questo grande chef, tanti troppi montanti dovrebbero prendere ispirazione, dedizione, cura, sacrifici e tanta scuola 😊 complimenti
@paolowarszawa7762 ай бұрын
Il video più bello che ho visto su questo canale. Da italiano che vive a Varsavia da 15 anni sono orgoglioso di avere connazionali che tengono alta la nostra reputazione.
@danieledragone4232 ай бұрын
Non vedo altri motivi per andare a New York che non sia andare a provare il ristorante di pasta fresca. Complimenti! Simpatia, bravura, passione.
@ShamilSiriwardana-iy6xq2 ай бұрын
Stefano is not just an amazing chef but also a great human being. I'm always impressed how the love for the Italian food and traditions still inspires him to the point of having goosebumps talking about it. Not only representing the Italian culture outside Italy, but inside Italy as well.
@geekmac934915 сағат бұрын
"also a great human being" you do not know this man
@Excaprince2 ай бұрын
Piacenza ha una cucina veramente superiore andrebbe valorizzata maggiormente, grazie chef
@CamilloMorea2 ай бұрын
Fantastico lavoro!! Portare la vera tradizione italiana negli Stati Uniti. Impresa da giganti!!! Bravissimo ❤❤❤
@carfo89752 ай бұрын
quando sul finale parla della mantecatura dello spaghettino ai lupini è qualcosa di davvero emozionante... grandioso
@italimarco2 ай бұрын
A Stefano, sei fantastico! Ti meriti la nomina di Ministro degli Affari Esteri! Mai visto una persona che rappresenta con tanta passione l'Italia all'estero!
@FabioDBB2 ай бұрын
I find the Italian-English mix very catchy and beatiful. Bei piatti, bravi!
@joem.89842 ай бұрын
It’s a little corny
@a.leehilliard47162 ай бұрын
Wow! You can tell how much he cares the kitchen is staffed properly.
@ivanredbirdout27102 ай бұрын
complimenti allo chef, davvero bravo.. è stato un vero piacere conoscerlo
@aramb10Ай бұрын
sicuramente questi ragazzi sono appoggiati da uno staff di primo ordine, quello che risalta più di tutto e che questi chef si sono fatti una grande gavetta, grande passione e grandi sacrifici, ora facile dire che sono bravi, si apprezzabilissimo ma questi ragazzi sono gente in gamba e forti, sono sempre meno i ragazzi disponibili a queste imprese ma chi ci crede riesce, siamo forti a cucinare.
@SingYourselfWell2 ай бұрын
Speechless... And hungry. Grazie mille.
@gabrielealessandromansi28912 ай бұрын
Sono apprezzabili questi video che mostrano come la cucina italiana all'estero può essere di livello
@marcocasadio97012 ай бұрын
questi sono più bravi di noi italiani
@ilmelangolo2 ай бұрын
@@marcocasadio9701 esagerato...
@sfermigier2 ай бұрын
Predicting when he will switch from English to Italian and vice versa could be a drinking game.
@AloV17Ай бұрын
grazie mille. questa è la nostra cucina...top
@tawnym71622 ай бұрын
i am not sure which is more intoxicating: the foo of the chef living his perfect lifed concepts that look like I could eat in these spots every day; or the passion of the chef who looks like he is absorbed in a perfect life of fulfilment, creativity, and identity of purpose and home. Wowza.
@appleblade90542 ай бұрын
As Italian I can say that he knows more pasta types than me! He’s a true master, well done !
@meredithkurtzman60472 ай бұрын
I really enjoyed seeing a chef so knowledgeable and enthusiastic about his style of Italian food. Warm and fuzzy feelings,hope to dine there sometime . 1:38
@llhg95112 ай бұрын
It feel with innovative and flawless presentation some dishes might be 3 stars. This chef is inspiring and you can see the respect for everything
@satanicthumb832 ай бұрын
I love this guy. Every time I eat at his restaurants we always have incredible conversations and it’s very apparent he has such a great love for food.
@unkokusaiwaАй бұрын
I like how he renamed his workers... what a douche
@iv3shf20 күн бұрын
Pushing the limit and enhancing the pasta rather than the condiment is the true essence of italian cuisine, it's strange not to see some Piedmont dishes or fusion. Bravo Stefano e tutto il team, costruito sicuramente una grande brigata, belle idee, non facili da portare avanti a NYC, dove c'è una grande cultura italiana, sicuramente tanta è andata persa con il tempo ma sempre forte.
@michaelfelsinger-k2i23 күн бұрын
What an impressive young chap that Stefano is ! And his colleague upstairs, forgotten his name ! A video as delicious and painterly as Stefano's exquisite food ! What really stood out for me was Stefano's respect for Italy's culinary past, and the homage he pays to all those unsung, anonymous Nonnas who can still teach Michelin-starred chefs a thing or two. If I wasn't living in Australia, I'd eat at this restaurant at least once a month. Thank you, Italia Squisita ! New subscriber !
@bonefish9352 ай бұрын
need to come, see, and taste! can't wait. Great job guys
@hewanshiferaw65108 күн бұрын
My ❤ melted for you guys i don't know why i forever ❤ Italy 💝
@fradaru12052 ай бұрын
Un spettacolo! La cucina italiana e proprio una cosa magica 🤩
@marylenehall40516 күн бұрын
Amazing Chef,amazing team,amazing food and amazing energy.
@johnleake5657Ай бұрын
Mi ha piaciuto tanto the chef's uso d'italiano and inglese. Per un Inglese come me it reduces the pressure of decoding un monologo d'italiano italiano tipicamente mescolato con dialetto. A delight!
@michielvries80125 күн бұрын
Oh my God. Saving money now to go to NY ❤ watering mouth buonnissima. Best from Olanda
@JustSomeDude6862 ай бұрын
So much love and passion in this food!
@jpbanksnj2 ай бұрын
Build the empire Stefano, we will come. More restaurants, more Italian concepts. Own them all!
@maupal83022 ай бұрын
Chef Secchi è proprio bravo!
@catherinecrane10272 ай бұрын
A true culinary Artist and Master of the of the finest Italian culinary experience 👍
@rustybearden18002 ай бұрын
No one, I mean NO ONE does this any more. To see him walk in the front door and the long dolly shot following him through the bustling, vibrant electric dining room with energy of the patrons and service and then through to the kitchen - WOW! I miss that feeling from NYC. This guy is incredible and unique to himself as far as Italian cuisine and service. God, I would love to sit down and dance my way through that menu!
@PKDionysus2 ай бұрын
Anything with Chef Secchi, I watch. 😁
@marcoprincipe38072 ай бұрын
Grazie a te Chef...❤
@DrSchleckАй бұрын
Italian language is beautiful, so is the food. Greetz from germany.
@rickloginname2 ай бұрын
That cold pasta dish - wow.
@BulletESVАй бұрын
Bet he's great to work for, the passion is immerserable
@angeloferrari16452 ай бұрын
bellissimo, ho già visto (mi pare) qualche video suo. Ottimo.
@catherinecrane10272 ай бұрын
I have watched every one of your videos or anyone that has reviewed your fabulous restaurant , I hope one day to have the good fortune to eat at your Fabulous Authentic Italian Restaurant ! 🙏
@51rwyatt4 күн бұрын
Looking forward to visiting this place someday
@BlckJack1232 ай бұрын
Boy does he have a passion for his work!
@lorislaurencig70982 ай бұрын
Tortelloni , Rigatoni,Cappelletti, Pepperoni sei per me il numero 1... 😂😂😂❤ Soeak italian,please!
@cafemezzwilm2 ай бұрын
Bravo Stefano.
@catherinecrane10272 ай бұрын
Bravo !
@lucagandossi70692 ай бұрын
Great video! Thank you!
@Allpars337Ай бұрын
I’ve eaten at Rezdora twice after following him and learning his story and watching him cook on KZbin. I think he is awesome. Sunday lunch in Rezdora the front of house had a really stuck up attitude. It was Sunday and we wanted to get a drink at the EMPTY BAR as we were 15 minutes early. We were denied. We could get a drink but were told to stand in the doorway. That was disappointing. The bar was still empty when our guest arrived as was the restaurant mostly and we waited another 15 minutes to be seated. We were excited for the food, unfortunately it just was average and again it was as if they front of house was doing us a favor. Food was mixed between four dishes between Luke warm and cold. I asked and Stefani was not there in the kitchen. Having grown up working restaurants I said gotta give another chance. Everyone can have a bad day. Unfortunately, 2nd time same attitude , same food service. We had an early reservation (was all we could get) and again the same deal with the front of house service and Luke warm to cold food. Maybe you should never go to a restaurant unless it’s peak hours so the kitchen is humming. All in all a disappointment for us I’m terribly sorry to say cause it just doesn’t fit this guys profile but I assume that why he lost the star. I won’t eat anywhere they make you feel like they are doing you a favor serving you and don’t show the appreciation that the owner, chef Stefani in this case dedicates to his food. Really a shame. We were SO DISAPPOINTED. NOTE: I’ve friends ( we all work in the same office) who have had fabulous experiences here and some that have had similar experiences to ours so I’m guessing consistency is a big complaint here. If the front of the house had Stefanos attitude it could make up for a lot but not cold food !
@Al-po2oh2 ай бұрын
This guy is the best. I make fresh pasta at home and I am very jealous of that amazing pasta machine. Bravo!
@giuseppemogaadi7226Ай бұрын
Chef tony number one 🥇🥇🥇
@victorcavallo38562 ай бұрын
I'll most definitaly be making reservations very soon. A presto!
@letti91472 ай бұрын
This italian-english speaking mix is amazing 😊
@philipcondenzio59872 ай бұрын
I find it irritating. You either wear nail polish, or you don’t.
@nataliecaragio51242 ай бұрын
Those eggs look amazing …
@masz.39362 ай бұрын
Sticking a few italian words just to make himself more italian, is such an american thing
@philosoFreedomGamingАй бұрын
Jak się masz!
@wrapscoils38702 ай бұрын
Love this!
@nijinokanata1112 ай бұрын
Fabulous! Even the sheen of the pasta is superb. Wish I could try all 27 pastas!
@ProudMary-e6e17 күн бұрын
Dang! I don't know what's more delicious looking. Him or the food. Hmm.
@stockholmgrapher2 ай бұрын
Wow!
@JST500Ай бұрын
Bravo… io liked molto much chef… 🫶🏻😄
@onixtheone2 ай бұрын
I know he’s just saying what comes to his mind, but you can definitely find eggs like that here in the states, even redder actually 😂
@pomelo408621 күн бұрын
0:56 Tony saprano would be proud 🥲
@paolovilella42802 ай бұрын
Che classe ❤ questa leg newyorkese ci piace 💪
@gimamotor2 ай бұрын
Bravissimo US revision of our food!! Tanto di capello!!
@unkokusaiwaАй бұрын
Wayyyyy to pretencious
@theoriginalchefboyoboy60252 ай бұрын
Hald of those pasta shapes names sounded like they are the back four for the Azzurri for the upcoming World Cup...
@jayceperlmutter43172 ай бұрын
A good reason to visit NYC
@demetrapetrou85272 ай бұрын
Stefano you are creating pasta fresca as others create French Lace‼️🔝⭐️⭐️⭐️⭐️⭐️ Grazie 🍊
@david-xr4oj21 күн бұрын
I understand that the dishes shouldn't be too abundant but the cold spaghetti were very few, considering that they cost around 25 dollars. As we all know the canonical portion should be 80 grams, these will be 2 or 3 forkfuls, perhaps 30/40 grams which is a bit low especially because they will also be very good.
@waltersobchak40794 күн бұрын
You won't find much that will fill you up on a single serving at a mich star restaurant. Certainly not for 25, especially in midtown Manhattan.
@david-xr4oj4 күн бұрын
@@waltersobchak4079 I found some reviews on Tripadvisor that talk about the cost of a plate of pasta at 29 dollars but complain that they were small. I agree.
@GhenazoOReilly2 ай бұрын
❤❤❤
@mihaitobosaru21 күн бұрын
TBH, his english is so so good that the italian feels out of place and forced. He knows that he must sound italian to have the restaurant going. I mean, he is born in Texas. If we talk real italian food, any italian would laugh at those tiny pans and portions.
@tastytesty2 ай бұрын
Even Michael White hasn't emulated that Raviolo.
@FilippoSchiesaro2 ай бұрын
Bravo.
@soloio69422 ай бұрын
Tanta roba. I like it molto!!
@ChiIeboy2 ай бұрын
Sooo, how many restaurants was that?
@adamfleischman80802 ай бұрын
2 small ones
@volodymyrforos10312 ай бұрын
Perfection
@DamienYuen7718Ай бұрын
One bite of spaghetti. 🤣🤣🤣
@kikloyno2 ай бұрын
EROE ❤
@reynardngoh9669Ай бұрын
hello im interested in buying the restaurant, how much?
@erawanpencil2 ай бұрын
No one wants to admit this, but there's better Italian food in the US/NYC than there is in Italy these days... most Italian restaurants have degenerated into tourist establishments (even for native Italians) and the real, actual, pressure is on foreign places like the one in this video, in the US, to make the best of Italy shine through. I say this as Italian who's lived in both places.
@matteoboscolo51522 ай бұрын
Until we're talking about big touristic cities like Rome, ok, but in the smallest cities I don't think so, you can find some varieties of delicious dishes that me, authentic 31 years old Italian, don't even imagine 😂😂
@3up3down.2 ай бұрын
It looks really good. But the portion sizes are way too small.
@qkwnwkwАй бұрын
Why hasn't his restaurant been awarded Three Michelin Stars yet.
@Boulos-cb2un2 ай бұрын
“We need more ice cubes for the pasta”
@rogerwarr46732 ай бұрын
Dudes a badass
@davidgomez17862 ай бұрын
🎉🎉🎉🎉
@lazios2 ай бұрын
Questi sono piatti che piacerebbero anche agli italiani (intendo quelli nati in Italia, non nel NJ), si vede che non è cucina italo-americana (non lo scrivo per sminuirla ma per far capire, del resto si è evoluta in un altro paese e quindi pur avendo basi italiane è normale sia diversa). Ok, è un po' fighetta e ricercata come cucina (mi sembra facciano soprattutto paste), va considerato che sta a NY però ed è giusto dare importanza pure alla presentazione (costano cari quei piatti); l'importante è la passione che trasmette lo chef, quella c'è e sembra sincera.
@cucinaitalia2 ай бұрын
@kevindague8539Ай бұрын
looks good but portions seem way small to me
@MbisonBalrog2 ай бұрын
Massara, NY? That looks like Manhattan.
@afare17Ай бұрын
The size portion is so small!
@peymanrasi22122 ай бұрын
I have eaten there and the restaurant is very cozy, but the food unfortunately is very very mediocre and very very heavy. We ordered 5 different pastas for lunch and every single dish tastes exactly the same and all the pasta tastes like butter. I wish them all the best. It tastes nothing like the food of Bologna or Piedmont.
@michelefariello50922 ай бұрын
Bravissimi
@hansgreutmann44952 ай бұрын
I’m hungry
@janusconner3710Ай бұрын
❤🩹❤🧡💛💚💙💜🤎🤍🖤
@ojosmasverdes2 ай бұрын
What’s the name of the restaurant?
@clubmate122 ай бұрын
It was two restaurants: Rezdôra and Massara
@jdkgcp2 ай бұрын
Clearly the son of an American soldier.
@alessandrocattapan2 ай бұрын
Il video sembrava iniziare con un wannabe ma invece complimenti! Gli americani sembrano apprezzare la cucina italiana fatta bene e gli italiani vanno al Mc Donald...che geni!