Busy Kitchen - Michelin Star Restaurant in Aarhus Denmark

Visiting Gastromé - a gourmet restaurant in Aarhus, Denmark. It has one star in the Michelin guide which writes: this intimate run Latin Quarter restaurant features a semi open plan kitchen and stark white wall punctuated contemporary art. Various menus are available, with added 'snacks' - and wines to match if desired. Refined, complex cooking showcases top-notch seasonal produce and modern techniques. (Michelin Guide - Main Cities of Europe)

[@kellywhite9299]

It's watching videos like this that makes me more and more of a foodie!

[@darkdragon0573]

I love Danmark so much 🥰. And yes we were in Aarhus too....but this is a realy long time ago,when my parents were still there.... Thank you ❤!!

[@招き猫-c3s]

デンマーク🇩🇰のフレンチ料理 本当、見てるだけで惚れます。 芸術的な料理が多いと思います。 自分は行きたいデンマークのフレンチ料理のお店があります。とても広く、エリアが 分かれていて、その場所ごとの料理が出る。発想が芸術的なお店。生きてるうちに 行ってみたい。

[@theeyesoftheoracle2072]

Great service i'd like to know the name of the dishes if possible. thanks in advance !

[@alvinlee140]

Thank you for showing this restaurant.

[@timmyteaching]

I loathe precious restaurants like this.

[@beniox27]

Great vidéo Thanks !!!!!!!!!

[@kauancorrea]

You know it's fancy when you can't identify a single thing on the plate.

[@jfoodreviews]

Fancy fancy!

[@pakistanifoodslover]

Good

[@sklal7447]

Awesome

[@areckir]

I am dreaming about to have such restaurant..

[@binyam2289123]

can someone tell me if that's a type of leek that he's plating at 11:30 please?

[@123arcadia]

The woman working there are beautiful. I would have difficulty concentrating on my work!

[@BPKROME]

Can someone tell me what they put on the birds leg?? Looks like some herbs

[@THAFUKC1337]

dried red wood sorrow

[@ronnieherrera11]

7:05 for Pink Floyds Welcome to The Machine intro! Lol

[@123arcadia]

Chicken or pigeon looked like it needed a bit more cooking ?

[@X3RUBIM]

Waiters in aprons always look like little penguin servants... would want to work there for that reason alone

[@B-Man-69]

Hmmm looks like i still prefer my $2 bread roll

[@godsu]

What exactly is 3:25 supposed to be?

[@joakimblomqvist7229]

Idk... fancy, yes... but small and expensive... rook legs, sea weed... duck is nice but with pistacchio? Cos it couldn't well be wasabi lol. (?) Experimental food often end up as frankenmeals... 1 single dice of pork rib/belly with something brown on top? Nah... flæskesteg med kartoffler, brun sovs og rødkål ftw! I like to be non-starving when the bill arrives and danish food normally is brilliant but not strange. ❤🇩🇰

[@lfcmonkeyyyman6229]

Wish I could have 1 piece of meat on a plate, handled by about 10 chefs, and pay £200 for it, cos I'm a food snob.. and while you're at it, pour me a glass of that 5 year old grape juice, but please charge me £100 a glass for it, as this money is burning a hole in my pocket

[@KSechrist]

@5:00 is that duck?

[@B-Man-69]

Quail or pheasant i suppose

[@terrywatkins907]

I wouldn’t feed that muck to my cat

[@jbonesudi1]

lol food that cost fortune and it got touched by 15 different hands.no thanks.i choose to cook in my poor kitchen :)

[@lilblem322]

Hate to tell you this but this how most restaurants are. This one looks very clean and sanitary compared to most

[@godsu]

You should never eat out then, if you're so worried about people touching your food

[@oldschool9932]

I was enthused up until the bird feet garnishment and now am leaning more towards gonzo and sticking with my sous vide & seared steaks in my own bird feet free kitchen.

[@jjrod2988]

This shows how truly ignorant you are about restaurants. You're even more pretentious than they are too. The worst restaurants are often the ones who wear gloves because they're chains with shit food.