Adobo fried rice so good that even Uncle Roger would approve

[@markmasaki1480]

“Day old rice… in wok…. [nods head] Uncle Roger approve.”

[@KeepingItRelle]

Yay!

[@narwhal004]

It's awesome when you hear a word and you know where that words comes from but the context changes. Adobo is from Spain, but Spain occupied Phillipines and had history with the country for 300-400 years or so and they put their own twist on it. That's awesome to see the differences in style. I've seen Spanish and Mexican adobos but never Phillipino influenced. Nice recipe!

[@KeepingItRelle]

Yes. So interesting to see all the variations.

[@mariesonoma]

Thank you, sometimes I just crave adobo. Fried rice looks too good❤️

[@KeepingItRelle]

Thank you 😋

[@trinascott6019]

That’s looks so delicious 😋 thank you for sharing

[@KeepingItRelle]

Thank you 😋

[@Kealiile]

Uncle Roger would say to use a wok lol but the instant pot is always my go to for quick nights. Lol

[@KeepingItRelle]

Sometimes you just don't have the time right?

[@dukeloo]

fusion food is awesome Relle!

[@KeepingItRelle]

Agreed

[@That-riyadh-gamerBlogspot]

Wait no eggs 🥚 on the fried rice? as a fellow Filipino this is consumed in the morning usually. But this is a nice work! Something to consider/experiment.

[@KeepingItRelle]

You can totally add whatever other add ins you'd like. Eggs included.

[@lindaelia2616]

Okay Relle , I HAVE to make this! I love adobo….I love fried rice…put them together , must be “winners!”

[@KeepingItRelle]

Hope you enjoy!

[@BraddahBruce]

I was so happy to see your video. I think Uncle Rodger would approve. 🍍😎🤙🌴🥥🌺🌈

[@KeepingItRelle]

I think so too! Mahalo!

[@babettelopez8015]

Hi, Relle! Looks ono!!

[@KeepingItRelle]

Thank you so much

[@SakuraSpring]

Hi Relle, do you have slink to find the hex cookware? I don’t see it in the description. Thank you.

[@KeepingItRelle]

Whoops. Here it is amzn.to/47URxFB Added it to the description as well.

[@SILENTMAUINAKA1]

carefull @mrnigelng uncle roger dont mess with this sista !!!

[@KeepingItRelle]

Haha!

[@pahanin2480]

better than auntie rachel rays fried rice no doubt

[@KeepingItRelle]

Aw thank you

[@markmasaki1480]

You better have M-S-G, or “…Fui-yooo, you already f*cked up.”

[@KeepingItRelle]

Haha

[@michaelwittkopp3379]

Ahh... there she is. I was worried about you guys. Hope everything is well with you and yours. _(Had you in my prayers.)_ Btw, that's a pretty Wok, mine is an old moke one. _(You know... the one that looks like it's been used to give lickens, and mash 747s.)_

[@KeepingItRelle]

My family and I are safe. Mahalo!

[@rafaelmiranda3303]

Gotta sharpen that knife 😂

[@KeepingItRelle]

Thanks for the tip!

[@haynlavaboy]

great video but i think Relle needs to get a Knife sponsorship, LOL😆, when i watch someone like Guga his knives cut through 1 time, where the sponsors At!

[@KeepingItRelle]

Maybe when I'm on Guga's level I can get fancy knives like him. Haha.

[@aldwynalabsorrera1982]

Us Filipinos don't like instant pot because you don't put much effort so its like the ai or robot did the cooking.

[@KeepingItRelle]

Just another option for people to use who are short on time

[@sousay2000]

Never tried it with adobo. Mainly cause there’s no leftovers.

[@KeepingItRelle]

Haha. Touche.

[@sousay2000]

@@KeepingItRelle one Huli huli chicken recipe would be wicked

[@lenasonokinetingz1425]

Thanks!

[@KeepingItRelle]

Aww thank you so much. I greatly appreciate you!

[@lenasonokinetingz1425]

We love all your videos

[@pjmanco3470]

Adobo Rice has no onions just a plenty of garlic. Filipinos dont put onions on fried rice. Plenty amount of toasted garlic is also an important ingredients of every Filipino Fried Rice and your adobo rice has little amount of garlic. I am Tagalog Filipino and I realy know how to cook this dish. Its not uncle roger approved.

[@KeepingItRelle]

That's the great thing about recipes, you can make it how you want. Leave out what you don't like, add in more of what you do. Always looking to try new recipes. Send your recipe here and I'll give it a go. Have a great day.

[@pjmanco3470]

@@KeepingItRelle this is the authentic Adobo Rice Recipe ingredients: *2 cups of left over rice *3 table spoon of adobo sauce ( produce from cooking adobo ) *optional amount of adobo meat *3 cloves of raw garlic(chopped) *2 table spoon of fried garlic *3 tablespoon of coconut oil *little amount of seasoning(MSG, Magic Sarap, Ginisa Mix or Real Sarap) procedure: 1.Put adobo sauce on left over rice and mixed it. Adobo suace gave flavor to the rice. 2. Put oil on the pan and let it be heated. 3.put raw garlic on the pan and cooked it until golden brown. 4.put adobo meat on the pan 5.put rice on the pan and mixed it for 2 minutes 6.put seasoning on the rice and mixed it. 7.put fried garlic on the rice and remove pan from the fire. This is the authentic Adobo rice Recipe no onions. Adobo Rice is one of the dish served by the worlds most popular filipino Fastfood Chain Jolibee. The recipe I put here is the recipe used by many filipinos.

[@OntarioAndrews415]

[ Like ] :)

[@KeepingItRelle]

Mahalo

[@joaquimvictorenriquez1083]

Olive oil don't go well with Filipino food, sorry. Ordinary oil is good

[@KeepingItRelle]

Thanks for your input

[@janaikahoopii1729]

First

[@KeepingItRelle]

Chee hoo

[@AbulBasar-h3u]

❤❤❤

[@KeepingItRelle]

Thank you

[@AbulBasar-h3u]

welcome❤❤❤@@KeepingItRelle