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Adobo Pork Chop With Pineapple
Adobo pork chop with pineapple is another variation of the ever so popular Pork Adobo. In this version of adobo we add a little bit of sweetness by adding pineapple chunks and pineapple syrup to the dish making it more special. Here I used pork chop instead of the regular cut of pork we use in adobo.
It’s a perfect partner with steamed rice and it’s also a great “baon” for school since it taste a lot better the next day, so you won’t worry that it will be spoiled.
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Adobo Pork Chop With Pineapple Recipe
Ingredients
4 slices of pork chops ( or any part of pork)
½ cup vinegar
½ cup soy sauce
1 head garlic, crushed
1 can pineapple chunks (drained)
Reserved pineapple syrup
1 bay leaves
1 tsp sugar to taste
Salt and pepper to taste
Cooking oil
Procedure
1. In a bowl combine pork chops, garlic, bay leaves, ground black pepper, soy sauce and pineapple juice. Marinate for 15-20 minutes.
2. Remove or drained pork chops from marinate. Set aside the marinate.
3. Fry pork chops two minutes from each side until brown.
4. Combine pork chops and marinate in a pot or pan. Simmer in medium heat until the pork chops are tender.
5. Pour vinegar. Simmer for 10 minutes.
6. Season with sugar to taste. Add the pineapple chunks. Simmer for two minutes. Serve hot with steamed rice.
Enjoy!
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