How to Cook Adobo with Pineapple - English

Hello This is my way of cooking PORK ADOBO WITH PINEAPPLE
This is good for lunch or dinner, the pineapple will give it a sweet fruity flavor
Ingredients of PINEAPPLE CHICKEN ADOBO
250g Pork (shoulder part is recommended due to it's tenderness)
4 Cloves of Garlic
1 Medium Size Spanish Onion
1 tbsp. Black Pepper
1/2 Cup Soy Sauce (Datu Puti or Silver Swan for authentic Filipino Taste)
1/4 Cup Vinegar (Datu Puti or Silver Swan)
1/2 Cup of Water
120g of Pineapple Chunks
Now watch how it is cook!
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[@mharjestykumkomti9409]

I always cook adobo, i marinate the pork with all its ingredients with lemon juice overnight to make it more tastier..

[@PagkaingPinoyTV]

#filipinofood #filipinorecipe #pinoyfood #pinoyrecipe #filipinorecipes

[@FlyFisherGolfing]

I love the idea of including pineapples w/ this dish. Thanks!

[@PagkaingPinoyTV]

Has2BaBetterWay thanks

[@crisvlogzTv]

pero sakin mas inuuna ko yung patis comapre suka kasi naninigas yung baboy kapag inuun yung vinegar at d masyadong malasa..share ko lng😊

[@titojimmymotovlog1396]

You make it easy and simple. So nice for beginners like me. Cheers mother! :)

[@PagkaingPinoyTV]

You're welcome. Don't forget to share and subscribe!

[@juanitabonita3513]

salamat sa recipe. 😃😃😃😃

[@rhaineandres8383]

Thank you for the tutorial! Gonna cook this now hehe :)

[@PagkaingPinoyTV]

Rhaine Andres welcome :)

[@nolascojoey6484]

i love thise video..and i love much the Filipino adobo.

[@PagkaingPinoyTV]

Thanks! Don't forget to share and subscribe!

[@edpascual9982]

Ginaya ko ngayon . ang sarap . thanks po sa simpleng cooking adobo with pineapple

[@PagkaingPinoyTV]

ed pascual you’re welcome!

[@donnavillavlogs3439]

Thank you so much sis , ginagaya ko ito ngayon naisipan ko kasing magluto ng pineahang baboy salamat sis. New friend here po

[@Minazuki07x]

first tym qng magluto. gawin ko to mamaya sana masarap ang magawa ko. yummy! Thank you po sa recipe.

[@PagkaingPinoyTV]

Thank you! Happy cooking

[@jhoanajanecatalan5210]

ilike adobo. yummy 😉

[@vivianbayona1393]

i love filipino food

[@PagkaingPinoyTV]

Thank you for your comment. Don't forget to share and subscribe!

[@jamesabella348]

wow sarap

[@dhenzelle2676]

I'll try it this weekend.

[@PagkaingPinoyTV]

Dhenzelle Mercado Awesome!

[@jamesrichards239]

Salamat po

[@magandaka7516]

Thankyou! Just made it and tamang-tama lang ang asim at alat!

[@PagkaingPinoyTV]

Catherine Ballon Welcome po

[@marmyyukt]

PagkaingPinoyTV puede bang manok instead sa pork?

[@Beadacut_]

I will cook it right now! heheh. :""> thankyou!

[@PagkaingPinoyTV]

You're welcome. Hope it turns out great!

[@johndep3420]

thanks! ako ang naka toka mamaya sa dinner na mag luto haha :D thanks for this!

[@PagkaingPinoyTV]

John Dep welcome :)

[@DJBULLETPR00F]

Very nice recipe ,thanks for sharing

[@PagkaingPinoyTV]

Your welcome po

[@jasonreyes9879]

spanish onion ang sosyal

[@samanthaloraine632]

Jason Reyes 😂😂😂

[@cherryulpindo8588]

😂😂😂

[@dodoytv77]

Pwde nmn red onion

[@sabasgloria4193]

I love it Filipino food..

[@PagkaingPinoyTV]

I love it too! Thank you for your comment. Don't forget to share and subscribe!

[@g21daisereesantiago12]

ang galing nyo po gusto ko na tatutunan magluto 😔

[@edselfrancisco9150]

ill try this recipe tomorow

[@france691]

opo

[@jimmyfavereau]

Salamat Po :D very nice

[@sportstv2532]

Parang ang sarap ng pakakaluto ng adobo nya, tingnan nyo rin Ang vlog ko meron din ako recipe ng pork adobo with pineapple

[@f273bxmd]

Maraming salamat po sa impormasyon nakatulong po ito sa tulad kong hindi marunung mag luto ng pininyahang adobo. Tanong ko lang po maari po bang mag dagdag ako ng ibang ingredients?

[@PagkaingPinoyTV]

Yes, pwede ka magdagdag ng ingredients, depende sa panlasa mo

[@markg.3315]

Pwede naman. Wala naman sa saligang batas na nagbabawal sa mga taong magdagdag ng ingredients. Stupid question.

[@waffnum7]

can we put the pineapple syrup instead of water?

[@PagkaingPinoyTV]

Yes!

[@Tysmom1128]

Macaroni soup

[@deealways4002]

can this be done in crock pot

[@kurttubon623]

Nice eto lulutuin ko baon nmin baby ko later

[@PagkaingPinoyTV]

gwapo kurt great!

[@palauwaters4829]

Just tried it. Let me see...

[@PagkaingPinoyTV]

Kadibong Kadimei great!

[@jhenzkitv8658]

Suggest lang po i marinate niyo po ung pork overnight tapos 10 mins bago niyo iluto lagyan niyo ng 1tbsp na ginger juice para malambot ung karne. Try niyo po

[@PagkaingPinoyTV]

Jenylene Cogay Thank You po sa suggestion

[@sherylherrera9899]

Ate pwede rin ba sa adobong manok Lagyan ng pinya ???

[@PagkaingPinoyTV]

Sheryl Herrera pwede

[@Unicornalx]

di ba titigas ung karne pag nilagay agad suka?

[@PagkaingPinoyTV]

Hindi naman, make sure lang na tamang parte ng pork ang bibilhin mo. I use shoulder butt.

[@jocarinaparreno7049]

Pwede din po ba to sa chicken?

[@PagkaingPinoyTV]

Pwedeng pwede po

[@catherinedubadeb6446]

im gonna c0ok this for our dinner! let me see da result

[@PagkaingPinoyTV]

Thanks! Hope it turns out well

[@hiddenrainn]

Can I add potatoes as well?

[@PagkaingPinoyTV]

Sure, you can

[@jeffreyaguilar7961]

Fry the potatoes first. It's better. :)

[@francisnarah6514]

No salt?

[@labidubslambino8095]

chunks po ba talaga or pwedeng tidbits?

[@PagkaingPinoyTV]

Labidubs Lambino pwede din ang tidbits.

[@labidubslambino8095]

Nakapag luto na po ako kagabi Sarap Galing tama lng lasa 😊

[@jameszuniga5231]

Walang asin?

[@pinoyRN67]

when you add pineapple chunks, do you also add the pineapple juice?

[@DarkR0ze]

Separate them

[@pinoyRN67]

DarkR0ze , the pineapple juice is not added at all, need to dump it? or add some?

[@DarkR0ze]

Ernie Quinto drink it, or if you're feeling experimental and would eat the adobo by yourself put it in :D but if you're serving other people make it as a juice

[@manny7886]

+Ernie Quinto I would have used the pineapple juice instead of water. Of course pag kulang yong PJ then I would add water.

[@arvincore4452]

Pwede pa po balagyan ng laurel?

[@PagkaingPinoyTV]

arvin babol Pwede pwedeng po

[@leslyannmaliwat3693]

pwede po ba lagyan ng sugar?

[@PagkaingPinoyTV]

Pwede, depende sa panlasa mo.

[@alcapone9850]

next recipe: adobong pinya na may manok at toyo

[@gemmaconde2651]

Perr Pher Cernechez hahaha!

[@megawati9572]

What kind of pork u use,,,?

[@PagkaingPinoyTV]

I use pork shoulder butt

[@afrylyrfa]

anong nilagay mo @ 2:52

[@kimsurio2702]

lyrfa barnes 2 bay leaves 🍃

[@rommelab.hipolito6784]

How about adobo with lemon grass?

[@PagkaingPinoyTV]

Rommel Ab. Hipolito thanks for the suggestion. I’ll try that next time

[@joaldotcom]

how about the salt?

[@PagkaingPinoyTV]

It will taste too salty if you put salt, but it depends how salty you would want it to be, I suggest you do as you as wish.

[@charlesc.officialchannel4925]

Mas maganda if minarinade sa toyo na may bawang Ang pork in 30mins then sa paglagay nang suka dapat d muna gnlaw ung pork para d pumait just saying

[@joshbonnevie1948]

Wala ba talagabg sugar?

[@PagkaingPinoyTV]

Walang sugar kasi matamis na ang pineapplle.

[@alcapone9850]

wala ba talagang asin, vechin o ginisa mix ? 😂

[@ruthespos9060]

Haha napansin ko din 😅

[@joansegador978]

No need salt coz have a soy sauce...

[@ersonmatias1]

dapat hindi panay panay ang paghalo malamig pa yung kawali hinahalo mo na agad yung bawang tapos walang tigil paghalo sa baboy7 papano naluto yung adobo mo siguro inabot ng 2 oras

[@miyakikuri]

+erson matias kanya kanyang style sa pagluto yan.makapagsalita ka akala mo kung sino kang perpektong magluto. ang bawang ay inilalagay talaga habang malamig pa ang mantika para humalo ang sariwang katas niya sa mantika at maging mas malasa.kahit sa school itinuturo yan. kung sa tingin mo mas magaling ka sa kanya magpost ka ng sarili mong video lagyan mo ng caption na "TAMANG PARAAN SA PAGLULUTO".kung wala kang video sarilinin mo na lang ang opinyon mo at isipin mong mas magaling ka sa kanya kesa nagyayabang ka. ngayon kung abot langit ang taas ng ego mo edi ikaw na!

[@labidubslambino8095]

nasan yung sugar?

[@justnobody07.]

Labidubs Lambino baka ung nasa pineapple na kasi matamis nga naman un. xD

[@Aragorn_II]

Why would you ruin a perfectly good adobo with pineapple? And onion?

[@floydsargon5735]

mag tagalog ka ...

[@markg.3315]

Floyd Sargon may mga amerikanong gusto rin malaman kung pano magluto nito. Kaya siguro siya nag english.

[@putatochip8010]

If the adobo has pineapple it is Pininyahang manok not adobong may pinya

[@leerasen299]

pininyahang manok has no soy sauce. in adobong manok u inly add pinya with the syrup..

[@onemomentinlife2872]

In pinanyahang manok you have to put cocunat milk

[@jeanetperico]

Lol ayaw na ayaw ko sa adobo nilalagyan ng asukal saka pinya

[@PagkaingPinoyTV]

Hi, thank you for your comment. Then, you should try the traditional adobo.

[@manny7886]

+Janet Jane Perico To each their own!!!

[@aizmac888]

+Janet Jane Perico masarap po iyon kc walang sayang pati taba nakakain

[@angelitaangelita8191]

Kong sanay ka sa cooking masasabi mong mali itong way ng pagluto niya sa adobo