Classic Chicken Pork Adobo, SIMPOL!

Nothing beats pinoy classic! Kaya today, ituturo namin sa inyo ang #simpol version ng paborito nating - Chicken Pork Adobo! Luto na 🥘😋
INGREDIENTS:
Salt, for marinade
1/2 kilo pork belly
1/2 kilo chicken pieces
Cooking oil
1 whole garlic, crushed
2 pieces onions, chopped
1/2 cup white vinegar
1/2 cup soy sauce
1-2 tablespoons brown sugar
5 pieces laurel leaves
1 teaspoon whole peppercorns
1 teaspoon cracked black pepper
1/2 cup water
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[@Mr1152451]

Eto lang yata ang cooking channel na napaka informative at napakadaling sundan. Kaya dito ako lagi kumukuha ng recipe ideas.

[@celinebrag5063]

True

[@maryholliday5639]

Oo ito Lang At ako din dito Lang ako nanonood Chef Tatung the best chef Blessings to chef Tatung !

[@chai2670]

Totoo

[@jonjon621]

lahat naman informative kahit anong vlog about adobo..

[@adriansato1]

Whatever

[@giancarlovelandrez3413]

best tip ever. "wag kalimutang magsaing" 🤭🤭😅😅

[@TheGirlNemo]

It's only from you that I heard about "wag haluin pag nilagyan ng suka" if it's true or not. Now I finally know. Thanks chef. I think I will now go back to this type of adobo.

[@arlenelijat6064]

Salamat Po sa pagshare Po how to make adobo .shout from Las Vegas

[@eatmytimeinternet8423]

Galing nyo po umarte chef sa movie na Ang pangarap kong holdap

[@marilynmaturana2209]

Thanks chef Simpol.....for the listed ingredients in every recipes you cooked!

[@ykcahmmhacky6484]

All-time Pinoy favorite😊. Kakagutom! 😅

[@avelinalupas5775]

CPA ...chicken pork adobo ...SARAP!

[@hanilab4115]

🤣🤣

[@sestole]

All Time Favorite ko chef! Thank u for the simpol recipe❤️😊

[@tanjg8275]

Chef, niluto ko to today grabe ang sarap 😍 thank you so much po

[@angeldeluz6355]

I love adobo. Gagayahin ko recipe mo Chef. Thanks for sharing.

[@ritadelossantos2416]

Thank you so much....perfect ang luto ko, i followed your way of cooking...you're the best

[@bibongpinoy7619]

Chef, my whole family loves your war time adobo which I read from your book... Thanks for sharing your talent to us...

[@kenney1050]

Iba nga camote pa nilalafay eh

[@kenney1050]

His version is not wartime....like he said adobo is done in multiple versions. True nmn.its all basically cooked same way...

[@carmelitalaceda1528]

Simpol

[@Resdaisy]

Sarap PO nito paborito ko ang pork adobo chef lalo na pag pork belly tapas may chicken, Lami kaayo.

[@jeancarlausi4429]

Thank you chef! Sarap ng lunch namin ngayon... Thanks po sa mga #simpol tips... 😊

[@jancayago]

Same style tayo chef! Although minsan piniprito ko yung manok/baboy saglit pag patapos na tapos binabalik ko sa sauce. I love your channel chef!

[@judithvalencia100]

sarap namn nkkagutom...yan ang tunay na,adobo kasama pati balat ng bawang.

[@fukumoristar7176]

Ito recipe ang tunay na adobo/ bago ako dito nahihilo na ako duon sa isang nagluluto ng adobohalo sya nag halo, at least by SIMPLE the good adobo I ever know SALAMAT po...masarap yang adobo nyo po

[@sweets8634]

cooked it today and so yummy ng recipe and process of cooking is so informative. :) thank you chef tatung!

[@marialee7601]

Thank you Chef! I remember my Lola who used to cook it this way. She also said it’s tastier and more flavorful a day after.

[@ChefTatung]

You got it right Maria Lee! Happy cooking!

[@sirrvickx9663]

Okay?! Lolas Adobo is always the BEST. I’m sure you miss her like I miss mine. I’ve been chasing that flavor for years. Haven’t found it.

[@effienoreenanog9962]

Wow another simple recipe😍 I will try again👌😊

[@donaldgarcia8077]

Really simple! Simpol! Sarap this way!

[@titamauk9167]

Simpol talaga!!!. Like na like your adobo Chef. Regards from US.

[@marialuisa9165]

Best adobo recipe that I have tried so far. Ang sarap.

[@raldviejustinserna9236]

Eto po ung version ng adobo na hinahanap ko. Maraming salamat po sir.

[@socratesherrera4180]

Salamat for sharing your style! I like it very. Wow!

[@cheshirelasslani3939]

I love you speak in English and Filipino. 🤙🏽 I’m making pork adobo tonite.

[@quintin_105]

Chef simple thank you ang sarap! Ginaya ko video na ito ang sarap guys subukan nyo!

[@lolivicreations]

Thank you so much! I can now improve my adobo. Can you please do the dinuguan next time? Thanks in advance!

[@mariahensley4042]

I'll try this soon...looks good!

[@yolandasantiago2861]

Yummy, thank you Chef. Thanks for sharing😊

[@virusefxhilikusmix]

Sarap ng adobo nalalasahan ko sa tingin pa lang hehe

[@OFWLutongPinoyinCanada]

Thanks Chef of sharing your classic version of adobo..

[@nickbangkok3365]

Wow! That's awesome Chef! I'm originally from Australia, but this is my favourite dish ever (and I live in Thailand now). So simple and delicious! I'm gonna make it. I love Filipino food!

[@Ilongga-LifeInJapan]

Cooked it for dinner. Sarap na sarap ang afam ko 😊.Thanks for the recipe. Simple yet yummy and easy to cook. Will cook it for my in-laws, too.

[@noraparas4505]

Sarap nman chef😘😘😘

[@uno23sleep]

Naalala ko tuloy na nakalimutan ko magsaing nung first time ko magluto ng afritada from another Simpol video. 😂 Great video! 👍

[@tessbuenaventura3370]

Sarap yan 😋

[@catherinelaguador9085]

I just cooked it, same as ur recipe chef and it taste yummy😊thank you

[@jazmintandoc6406]

Naku po Chef....ganyan din ako magluto...... Yan ang ulam na pangmatagalan. Sumasarap pag tumatagal!!!

[@aereencatherinebesas3824]

Sarap nman

[@rahulmaron]

nagtry ako magluto ng paksiw on 2 occasions at niluto ko differently. one is hinalu ko yung suka while cooking and another is pinabayaan ko lang until maluto. Surprisingly, iba impact ng di ginalaw. hindi ganun katapang ang suka, unlike sa hinalo at mas ok ang lasa

[@mamakring89]

Sarap talaga ng adobo miski araw araw di nakakasawa ❤️

[@elaizahfrancisco1512]

Tried this! Super yummyyyyy. Thanks, Chef :)

[@albalatbat7582]

Salamat Chef for sharing. Will cook it today.

[@sitna1517]

Ang galing nyo pong mag2ro kuya…”👍🙏first time Po aq n nkapagluto ng masarap n adobo…” thank u Po…” god bless po…& more power po Sa channel nyo…”

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@RaceFan23]

Panalo. Thank you Chef.👍👍

[@christopheruy9377]

New. Subscriber po kahit lagi ko pinapanood ang mga luto mo.

[@erlindatolentino5577]

Beautiful channel and yes, SIMPLE , and not boring thank you for sharing cheff

[@ChefTatung]

Our pleasure! Thanks for watching. Please subscribe to our channel.

[@AnnAdventures]

Ang sarap naman chef..

[@barbaramajoca4118]

Nakakagutom!!

[@jaegernautt]

YAAY FINALLY SMTH I COULD DO W SIMPLE INGREDIENTS ESP FOR SOMEONE WHO LIVES ALONE

[@fritziesucayan4444]

Tinry ko nga siya lutuin ang sarap nga siya

[@jrk1118]

Grabe sarappp

[@roi6826]

5:55 natawa kami ng fiance ko. sanay kasi ako na laging may kanin kaya lagi ako nagluluto ng ulam pero wala palang kanin hahahahha! thank you chef Tatung, first time ko mag adobo ng may pork

[@jearla0712]

thanks for the recipe tried it and so yummy

[@mariesabado3806]

I do it..at ang sarap👍

[@lutongbahaybymariesantos4432]

Nagutom po ako sa adobo nyo po. Sarap!

[@franzdemibriguera2101]

Yummy, my favorite......

[@markesteban2736]

Same ng version ko! 😁

[@chescaperez8228]

Chicken Biryani Simpol version pleaaaassee! 😋

[@dinglehopper9951]

Tried it and was really good 😊

[@cadiordu]

Nice po. Pwede po more fish and vegetable recipes please ❤

[@maricarcomon5229]

Thank You Chef Tatung! Masarap ....🤩🤩🤩🤩🤩

[@carolinafreiberg8315]

Dati pag nag adobo ako hinahalo ko agad ang suka , pero nong napanood ko c kris aquino sa show nya wag daw haluin , mula noon ginaya ko its been 3 yrs na. But now i found ur show po , babalik akonsa dati kong nakasanayan hahaluin kona ulit ang suka 😂😂😂😂 thanks po

[@me-th7ds]

Thank you po ng illgay ko manok mkhang ntuyo dhil sguro 210 ang temp ng induction ng add po ako ng 1/4cup water..mgnda po itsura at msraf Godbless po

[@lisastripp1458]

Thank you po sa recipe. The best adobo recipe n nailuto ko so far, so yummy. New subscriber fr Germany 😊

[@cathyisola9717]

Ang galing nyo po

[@joanaseverino3525]

Msarap po adobo.

[@bebemajal]

Thank you s clasdic chicken pork adobo mo chef tatung thank you godbless

[@elizabethdeleon1050]

my fav adobo

[@cutexander89]

Ito tlga ung fave q na recipe ng adobo sa lahat ng ng try q sa youtube... merdyo palpak po tlga aq mag adobo pero dito sa recipe na to, super nag improve tlga

[@ChefTatung]

Uy, so glad that this recipe helped you! Try my other dishes baka magustuhapn mo rin. 😇

[@yoilife9179]

Ang sarap po pag nalagyan ng asin ung karne

[@stephanielariosa91]

Finally, nakaluto na rin ako ng saktong adobo! Super thank you po dito sa recipe nyo. Ginaya ko and it tastes so good.

[@ChefTatung]

Glad you liked it! Marami pa kong other recipes na pwede mo i-try! ☺️

[@yuugaouzuki18]

Gusto ko sanang maggyoza, pero chicken pork adobo muna

[@JHawed865]

Ang ganda talaga ng plating presentation ni chef nakaka inganyo magluto din heheheh

[@ChefTatung]

Yown! Salamat sa panonood! Enjoy cooking!

[@josiefun56]

Your recipe is simple and looks delicious. Will surely try 👌

[@ChefTatung]

Must try it Ka-Simpol! "SIMPOL"

[@emergnurse]

Thank you, Chef! Saktong-sakto ang measurements nyo. Minor changes: ginamit ko yung Indonesian sweet soy sauce 1/4 cup + regular soy sauce 1/4 cup, para di na ako maglalagay ng sugar. Tapos split chicken wings kasi mahilig ako sa wings, hehe. This is the best chicken and pork adobo recipe and tutorial!👍🏼

[@raffermorano3236]

gaanu ba karami ang salt for marinade?

[@emergnurse]

@@raffermorano3236 asinan mo lng yung 1/2 kg na pork ng 1 tbsp rock salt and 1 tbsp din sa 1/2 kg na manok, tapos i-marinate mo lang sya ng nga 1 hr bago simulan mo yung pagluto ng adobo

[@mangbaba9077]

@@emergnurse I'll,,,

[@tltate]

I love chicken adobo.

[@franciscaybales459]

Kalami chef! The easiest recipe I've watched.. thank you!!

[@yoonseriri4532]

Watch his Chicken Teriyaki vid, it's the easiest and has fewest ingredients haha.

[@franciscaybales459]

@@yoonseriri4532 di ko pa napanood yun.. will watch! Hehe

[@asmrshortclips]

adobo 4ever 🥰🥰🥰

[@andrianrn2709]

true Chef wag kalimutang mag saing hahaha

[@ChefTatung]

Hi Andrian! Yes, we just love adobo with rice! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel!😊

[@andrianrn2709]

I always do Chef. Sa inyo ako nagpapaturo how to cook my food since i got here in UK.

[@catherinebalcorta1192]

Ang organize. Natututo na ako mag luto, salamat chef

[@ChefTatung]

Salamat din sayo! Hope it helps you a lot.

[@maoufreed1684]

Next chef: Sinigang na pork

[@marialuisacuenca7439]

Napaka daling sundan ...masarrap pa at malasa 👍👍💖💖

[@ChefTatung]

Salamat Maria Luisa Cuenca! Enjoy cooking.

[@chrisevans9908]

Chef, chicken curry for your next video. And what curry powder is your preference. Thank you!

[@PaulYalung1979]

Madami? Nako napanood na how to cook adobo and etc… ito ang pinaka madaling sundin simpol lang talaga Salamat kuya watching and new subscriber form San Francisco California 🇺🇸 9/24/2022 6:22pm Saturday

[@ChefTatung]

Wow! Glad you liked the recipe. This is the personal recipe that I use whenever I crave for adobo. Hehe thanks for watching! 🥰

[@ceciliaperez9901]

I love simpol

[@lucyang5880]

Chef Tatung, i am your avid follower. I love the way you cook very SIMPOL 😍 Since Pandemic i cook comfort foods for my friends bcoz i don't have work at the moment. Travel Industry is in Limbo. Thank you for sharing your expertise it made my cooking faster ❤️

[@jackycapellan2462]

Napakasimple way

[@kristinebernadettegalve7789]

thanks Chef Tatung bago pa lang po ako natuto magluto at yung adobo ko ang di ko maperfect. salamat po sa napakasimple at madaling sundan na pagluluto. ❤💜

[@ChefTatung]

Kaya mo yan! I have a lot of recipes here na simpol lang so you can practice. Happy cooking! ☺️

[@marianne992]

Hi! Thanks for your videos. Can you also make home made corned beef? :-) thsn you

[@ernie7453]

I find your cooking so straightforward, clear and informative. Simply the best youtube Pinoy cooking. May I ask this on cooking adobo. Is there value in marinaring the meats overnight. Iro kasi ang kinagisnan kong lutong bahay.

[@ChefTatung]

Its best to marinate overnight, even w just salt does a great job at improving flavor and keeping meats juicy after cooking

[@superhugabarquez1239]

Chef request nman po ng mga sikat na.middle east food..

[@rosannocampo8848]

This is how we cook our adobo minus the sugar. From Cabanatuan City - we don’t put sugar in our adobo.

[@noelpagandahan1327]

Salamat chef 😋👍👍❤

[@kylliebeltran255]

chef pa request tinumis at dinuguan pra gagayahin ko po

[@gigivlogs8895]

Yung adobo ginagawa ko minsan naglalagay ako ng potato wedges hehe

[@mariatheresaarriola2955]

Ilan recipe mo na chef ang nailuluto ko at ng asawa ko lahat good feedback pwede magamit for business 💛🥰 thank you so much chef tatung for your generosity! God bless you!

[@ChefTatung]

It's my pleasure. Salamat din sa pagsupport. ☺️

[@angelaemas2861]

Wow very nice channel.. Tnx ka simpol

[@ChefTatung]

Thanks for watching. ☺️