ತುಂಬಾ ಚೆನ್ನಗಿತ್ತು , ಹೋಟೆಲ್ ರುಚಿ ಥರಾನೇ ಇತ್ತು, ನಿಮ್ಮ ಖರಬಾತ್ ಕೂಡ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿತ್ತು, ಅಳತೆ ತುಂಬಾ ಅಚ್ಚುಕಟ್ಟಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದೀರಿ. ಸ್ವಲ್ಪನೆ ಮಾಡಬಹುದು, ತುಂಬಾ ಧನ್ಯವಾದಗಳು
@ushan73108 ай бұрын
Idli sambar chennagi banthu neev helida procedure follow madde thank you for your great recipe
@AdugeSadhana8 ай бұрын
Thank you so much :)
@Rashmi480Күн бұрын
Reallyyyyyyyyy hotel sambar chennagi Bantu sister sambar wowwwwwwwwwwwwwww
@dxavier33702 ай бұрын
Much love. Still cooking can’t resist and wait till done
@pallavichawan6079 Жыл бұрын
Yen madam nivu........ Yel idhri ist dina...... What an explanation.......you can write ✍️book in kannada........ On food........ Test chanagi kannada mathadtira.......... Nim mathu........ Aduge....... Yella aduge nu master nivu........ Fan of you.... Need to see you mam. You have ability to reach hebbars kitchen's heights........ You deserve an award.
@AdugeSadhana Жыл бұрын
Ma'am. Thank you so much. I hope to keep up to your expectations 🙏
@savithabhat7804 Жыл бұрын
So sweet ❤idly sambar try madle beku
@pallavichawan6079 Жыл бұрын
@@AdugeSadhana mam hing which brand please tell
@swathi5461 Жыл бұрын
@@pallavichawan6079 LG brand hing adu
@naanu466810 ай бұрын
@@pallavichawan6079 LG HING
@suvarnamutnal3183 Жыл бұрын
Sambar awesome and nimm matu explanation sambardaste sweeties ede mam good luck
@ranganathaiahsc49993 ай бұрын
ಮೇಡಂ ನೀವು ಹೇಳಿಕೊಡುವ ಅಡುಗೆ ವಿಧಾನಗಳು ಅತ್ಯದ್ಭುತ 👌👌 Keep it up God bless you❤️❤️
@sowmya64713 ай бұрын
Sambar tumba chenagi bantu. Tried this today. Nim channel alli nodi try maddid yav receipe nu fail agilla. Next paneer pav baji on the list. Loved your explanation and accurate measurements.❤ One time halkova torsi please.
@VarshaMore-q8y5 ай бұрын
Thank ಯು mam super samber nanu samber madi nodide channagi aytu ❤
@lathaas51269 ай бұрын
Super mam Today I tried .it comes very well
@PS_ASSASIN4 күн бұрын
Today I try this recipe really it is very tasty
@sudharanikp32896 ай бұрын
Hi mam good morning, ಮೊದಲಿಗೆ ನಿಮಗೆ ತುಂಬಾ ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಹೇಳ್ತೀನಿ ಈವತ್ತು ನಾನು ಇಡ್ಲಿ ಗೆ ನೀವು ತೋರಿಸಿ ಕೊಟ್ಟ ರೀತಿ ಸಾಂಬಾರ್ ಮಾಡಿದೆ ಸೂಪರ್ ಆಗಿತ್ತು mam, ಸಾಂಬಾರ್ ಗೋಸ್ಕರ ಹೋಟೆಲ್ ಗೆ ಹೋಗಿ ಇಡ್ಲಿ ತಿಂತಿದ್ದೆ ಇನ್ನು ಮೇಲೆ ನಾನೇ ಮಾಡ್ತೀನಿ ಈವತ್ತು ಇಡ್ಲಿ ಉದ್ದಿನ ವಡೆ ಸಾಂಬಾರ್ ಚಟ್ನಿ ಸೂಪರ್ ಆಗಿತ್ತು mam recepie ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ thank u so much
@AdugeSadhana6 ай бұрын
Thank you so much :)
@rashmiprasad29375 ай бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು ಸಾಂಬಾರ್. ಪಕ್ಕಾ ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ಇತ್ತು. ನಾವು UK ನಲ್ಲಿ ಇರೋದ್ರಿಂದ ಇಡ್ಲಿ ಸಾಂಬಾರ್ ನ ಮಿಸ್ ಮಾಡ್ತಿದ್ವಿ. ಥ್ಯಾಂಕ್ಯೂ ಸೊ ಮಚ್.
@roopalirevankar1935 ай бұрын
I tried it out today and turned out awesome. Thank you for sharing the recipe with all of us. 😊
@jyothir591411 ай бұрын
Explanation 👌👌, yummy Sambhar tnx for the recipe 🙏🙏
@vanitugowdagowda8235 ай бұрын
👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😋😋 super agidde kanstidde Sunday try madtin madam thank you
@soniyap916211 ай бұрын
Recipe try maddhey thumba chenag banthu madam thank you very much
@AdugeSadhana11 ай бұрын
Thank you too 🙏
@aadyabashok45259 ай бұрын
ನಿಮ್ಮ ಸಾಂಬಾರ್ ಮಾಡಿ ತಿಂತಿದ್ರೀ yen taste ಮೇಡಂ tq u ur recepi
@savitrisavadatti4928 Жыл бұрын
Tq mam❤NIV helid hage samber madide super agide recipe.tumba ista aytu tq so much mam ❤
@AdugeSadhana Жыл бұрын
Thank you so much :)
@sakkareg8623 Жыл бұрын
Dear,, ಎಷ್ಟ್ ಚಂದ ವಿವರಿಸಿ ಹೇಳಿದ್ರಿ😘😘😍😍😍 ಅವ್ವ ಅಡುಗೆ ಹೇಳಿಕೊಟ್ಟಂಗ್ ಇತ್ತು ನೋಡ್ರಿ❤️❤️💞💞💞 tq dear💐💐
@AdugeSadhana Жыл бұрын
ತುಂಬಾ ಧನ್ಯವಾದಗಳು
@Sarojadevi-cm7kn9 ай бұрын
Madam namaste, I tried today , really it is very tasty and like hotel sambar, same to same , tq you so much.
@AdugeSadhana9 ай бұрын
Welcome 😊
@shilpashree61112 ай бұрын
Nivu helida tara ne ivattu sambar madidde madam...taste was super Thanks
@AdugeSadhanaАй бұрын
thank you :)
@vihaanv43922 ай бұрын
Mam I prepared idly sambar it was very nice . Came very well . Thanks
@AdugeSadhanaАй бұрын
Most welcome 😊
@kavithapp9247 Жыл бұрын
Nanu try madide madam super test agi banthu thank you
@AdugeSadhana Жыл бұрын
Most Welcome ma'am
@ashwinist2444 Жыл бұрын
Nimma recipe s try madtha idini.thumba chennagi iruthe.
@AdugeSadhana Жыл бұрын
Thank you 🙏
@splitzpavithrasplitz23508 ай бұрын
Today i tried it came out it was really awesome. It tasted same like hotel sambar. My husband told only today you made sambar like hotel. Thank you so much ma'am for your wonderful recipes. 😊 ❤
@AdugeSadhana8 ай бұрын
I am very delighted to hear this madam. Thank you so much for trying out the recipe🙏🙏
@danammamasali4979 Жыл бұрын
E sambar madi de ivattu 😍😍taste super agittu thanks dear
@AdugeSadhana Жыл бұрын
Thank you so much :)
@knagaraj-id8yi2 ай бұрын
very nice madam few ingredients great taste
@divyasamiksha77768 ай бұрын
Today I tried dis taste was awesome......realy it is hotel taste.....
@AdugeSadhana8 ай бұрын
Thanks for liking
@JagadeeshDs-e8e2 ай бұрын
Very nice presentation thanku
@AdugeSadhanaАй бұрын
Most welcome :)
@sharvigowda2397 Жыл бұрын
Exclnt.. Tried it just like hotel sambar..
@AdugeSadhana Жыл бұрын
Thank you so much :)
@sunshine72985 ай бұрын
Perfect recipe of hotel style idli sambar.
@JBMangalaGowri-vn7sw3 ай бұрын
Madam very very super receive madam nimma Ella receipi galu try madiddeni tumba chennagi yide Madam nimage Danya vadagalu saamber pudi receipt Mattu puliyogare gojju madta yiddare maneyalli Parimala idakke modalu yistu chennagi madalu baruttiralilla
@AdugeSadhana3 ай бұрын
Thank you too🙏
@chandrakalasalian2038Ай бұрын
Super sambhaar mam. I appreciate you are using iron vessels. Nowadays all are addicted to nonstick vessels. But nonstick vessels have Teflon chemicals which are very dangerous. Hats off Mam🙏. Definitely, I will try this sambhaar.👌 One small suggestion mam, if possible don't use a pressure cooker. The food that we cook under pressure it's not good for our health. Google out you will find the answer. Even aluminum vessels react to the food.
@GG-fd317 ай бұрын
Thanks for the recipe. Tried it and came out almost exactly as from a Bengaluru darshini. Almost bcos I did not add onion and i suppose the quantity ofjaggery I added was lesser compared to gunTuru chillies.
@AdugeSadhana7 ай бұрын
Great 👍
@lathaas51269 ай бұрын
Sambar super mam .your explanation is very well
@AdugeSadhana9 ай бұрын
Thank you so much :)
@gyashoda9226 Жыл бұрын
ನೀವು ಹೇಳಿದ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
@AdugeSadhana Жыл бұрын
Thank you :)
@edwardfernandes79210 ай бұрын
Lovely sambar recipe. Thank you for the same. 🙏🙏
@AdugeSadhana10 ай бұрын
Most welcome 😊🙏
@shankars2186 Жыл бұрын
Fantastic recipe with beautiful voice, thank you.
@kusumnaidu5420 Жыл бұрын
Madam super recipe, Sunday try madde maneli ellaru Tumba Ishta pattu tindru, especially nan magalu Tumba Ishta pattu tindlu idly na Sambar alli, ditto hotel Nalli tindi tind Haag ittu, thank you very much for this recipe madam…. Inmundhe Sunday menu Idly, Vade & Nim Sambar ❤❤❤❤
@reshmarao186510 ай бұрын
I tried this sambar taste was lip-smacking but unfortunately i roasted the masala little more and it became little bit black but taste was good.Thank you so much.
@AdugeSadhana10 ай бұрын
Thank you too for trying out the recipe :)
@vijayakv3414 Жыл бұрын
Thumba channai thorisidiri thank you so much ma'am
@AdugeSadhana Жыл бұрын
Thank you :)
@mythilyvasudevan8729 Жыл бұрын
Gamagama sambar recipe Thank you 🙏 Definitely will try
@AdugeSadhana Жыл бұрын
Welcome 😊🙏
@indradevir3718 Жыл бұрын
Thank so much madam daily morning things ge super❤❤❤❤
@AdugeSadhana Жыл бұрын
You are most welcome❤
@shivanandabassappaji4510 Жыл бұрын
You and your style of explaining, is the best, i prepared it in Delhi today it was delicious, thank you, god bless you and your family.
@AdugeSadhana Жыл бұрын
Thanks a lot
@Prasannakumar-tr7sp10 ай бұрын
Nim voice ge biddhu hogbitte naanu❤. Nice madam
@AdugeSadhana10 ай бұрын
Thanks :)
@Kk-tv1izКүн бұрын
Bahal channagi helidira
@NethraRaju-ow2kq6 ай бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
@bhavanib757 Жыл бұрын
Tried this recipe today Came out well My children love Adigas sambar Whenever in Bengaluru for holidays they love to eat dosa sambar Today your recipe really turned out like that of namma ooru Bengaluru Thank you so much for the excellent video
@AdugeSadhana Жыл бұрын
Glad your kids loved the sambar. Thank you so much :)
@shashikiranc1790 Жыл бұрын
Good recipe thanks medam
@Sumanakirankannadavlogs Жыл бұрын
Thumba chanagi explain madthira mam #sumanakiran
@AdugeSadhana Жыл бұрын
Thank you :)
@Prasannakumar-tr7sp10 ай бұрын
Hange ondhu super taste baro hotel style kaayi chutney receipe upload maadbidi
@AshaManju-w7e7 ай бұрын
Akka super recipe
@roopalirevankar1933 ай бұрын
Ma'am, please share a new sambar recipe without Onion, Garlic and also ginger....
@sureshshenoy6393 Жыл бұрын
Tried it out. Excellent 👍👍👍😊
@AdugeSadhana Жыл бұрын
Thanks a lot 😊
@mamatha.c.amamatha.c.a4189 Жыл бұрын
Sis tumba chennagi agittu sambar.... So swt lve u sis 💐💐🍫❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@manjulaneelakanta42063 ай бұрын
Will try it
@AdugeSadhana3 ай бұрын
Sure 😊
@padmasampath15944 ай бұрын
Excellent mafam
@prasannang4308 Жыл бұрын
toooo goood explaination,
@AdugeSadhana Жыл бұрын
Thank you so much 🙏🏻🙏🏻
@shashankshashank326310 ай бұрын
ಚೆನ್ನಾಗಿದೆ, ಇಷ್ಟವಾಯಿತು. ನಾನು ಒಂದು ಸಾರಿ ಮಾಡುತ್ತೇನೆ.
@AdugeSadhana10 ай бұрын
Thank you so much :)
@vimalashankar5933 Жыл бұрын
V nice sambar mam
@AdugeSadhana Жыл бұрын
Thanks :)
@bavyaya5424 Жыл бұрын
your recipes 👌👌👌👌
@AdugeSadhana Жыл бұрын
Thanks :)
@akshayholla4537 Жыл бұрын
Tasty and easy to make! Thank you so much for the recipe! ಹೊಟೇಲ್ ನಲ್ಲಿ ಕೆಂಪು ಬಣ್ಣದ ಸಾಂಬಾರ್ ಹೇಗೆ ಮಾಡ್ತಾರೆ ? ಬಣ್ಣ ಹಾಕ್ತರಾ ಅಥವಾ ಮೆಣಸಿನ ಬಣ್ಣ ನಾ?
@prabhavathi966110 ай бұрын
Byadagi chilli ಬಿಸಿನೀರಿನಲ್ಲಿ ನೆನೆಹಾಕಿ ಅದನ್ನು ರುಬ್ಬಿದರೆ ಯಾವ ಕೃತಕ ಬಣ್ಣ ಬೇಡ ಅಷ್ಟು ಕೆಂಪಾಗಿ ಸಾಂಬಾರ್ ಇರುತ್ತೆ
@anubalaji1673 Жыл бұрын
Thank you soooooooo much for the recipe madam , following your advice and instructions we never go wrong thank you so much again
@AdugeSadhana Жыл бұрын
Glad to hear that🙏
@kavithagonsalves7223 Жыл бұрын
Excellent Sambhar ❤
@AdugeSadhana Жыл бұрын
Thanks :)
@sureshshenoy6393 Жыл бұрын
Shall try it out 👍
@AdugeSadhana Жыл бұрын
Hope you like it :)
@anubalaji1673 Жыл бұрын
I did sambar today I came out really nice, very tasty thank you so much , your instructions are very good and clear , never go wrong, thanking you again
@AdugeSadhana Жыл бұрын
Thank you so much :)
@indradevir37184 ай бұрын
Mam neema aduge na hastu sare nodedaru saladu❤❤
@shashikiranc1790 Жыл бұрын
Good sambar thanyou medam
@AdugeSadhana Жыл бұрын
Welcome
@janakigangadharaiah857710 ай бұрын
Can you show MTR bisibale bath powder along with ingredients & measurements
@jyothik55985 ай бұрын
Super mam
@MHStudio175 ай бұрын
Nan evath madidde thumba channagi bandittu
@anuradha47809 ай бұрын
Nice 👍👌👌👌👌 recipe.....❣️🙏🏻
@AdugeSadhana9 ай бұрын
Thanks :)🙏🏻
@basavarajdv3223 ай бұрын
👍super
@ashwinrocky8075 Жыл бұрын
Hi madam I am waiting for this recipe tq so much
@AdugeSadhana Жыл бұрын
You are most welcome
@lathamps2358 Жыл бұрын
U have a very sweet voice
@AdugeSadhana Жыл бұрын
Thanks :)
@rabiya560010 ай бұрын
Hi ,Mam ....you have forgotten to add tamarind to the recipe.....but excellent explaination.
@mp2771 Жыл бұрын
Thanks Akka, I tried your recipe for Mysore masala dosa, it was so delicious, this too I will try, thanks again & keep sharing 🙏🏻
@AdugeSadhana Жыл бұрын
Thank you so much :)
@hemashree46 ай бұрын
Please share idli batter recipe also.
@AdugeSadhana6 ай бұрын
Idli Batter recipe, please find it below kzbin.info/www/bejne/hWOYg3iDo9OWfaM Thanks
@shilpa71219 ай бұрын
Hello dear..... Today I tried your idly vada n sambhar recipes it came out very delicious❤ sambhar n vada step to step followed your recipe vada were so crispy thank you soo much 🥰
@AdugeSadhana9 ай бұрын
Thank you so much 😊🙏
@learn_with_janak Жыл бұрын
Bele paste anna sambhar ge yavag akbeku
@vvshyam12 Жыл бұрын
Mam wonderful explanation 😀 Pl upbring some romantic kannada songs channel just like fm pl
@veenakm6721 Жыл бұрын
Great explanation ma'am You are a v good teacher too. Awesome recipe 👌
@AdugeSadhana Жыл бұрын
Thanks a lot 😊
@kumblenagesh Жыл бұрын
DhanyavAdhagaLu Madam.
@AdugeSadhana Жыл бұрын
nimagu nanna danyavaadagalu :)
@ponkra106 ай бұрын
Like the recipe. But explanation was very dramatic.