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Ingredients:
Zucchini - 1.5 kg.,
Carrots - 250 g
Tomatoes - 800 g
Bulgarian pepper - 300 g,
Salt - 2 tablespoons
Hot red pepper - 1.5 tablespoons,
Sugar - 50 g.
Vegetable oil - 100 ml.,
Garlic - 2 heads (130 g),
Vinegar 9% - 50 ml.
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