New Trendy Menu in Korea, Rosé Tteokbokki Creamy & Spicy

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🍀 Rosé Tteokbokki Written Recipe & Nutritional Facts
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✨ In This Video…
My Knife amzn.to/2WqSiGd
My Skillet amzn.to/3jt7J8U
Portable Gas Stove amzn.to/3tj5LLE
Mushroom Seasoning amzn.to/37bFj0z
Gochujang amzn.to/3LV5FD0
Gochugaru amzn.to/3O3bqQY
NotMilk amzn.to/3E4gNuD
Nutritional Yeast amzn.to/361nDEq
Korean Rice Cake amzn.to/3joC6xr
Wide Dangmyeon amzn.to/3KCW5nV
🌈 Music
Music by Anja Kotar - March - thmatc.co/?l=7...
Music by Kim Chi Sun - Darlin' (Mood-Up Vibe) - thmatc.co/?l=8...
Music by Anja Kotar - Kids - thmatc.co/?l=5...
🍀Rosé Tteokbokki
Ingredients
2 oz wide dangmyeon (glass noodles)
3 tbsp cooking oil
1 onion, sliced
5 cloves garlic, sliced or chopped
A pinch of salt and pepper
5 tbsp gochujang, Korean red pepper paste
2 tbsp soy sauce
1 tbsp gochugaru, Korean red pepper flakes (optional)
2 cups unsweetened & unflavored oat milk, soy milk or NotMilk
2 tsp Korean mushroom seasoning or veggie bouillon
1 to 2 tbsp agave nectar or raw sugar (adjust to your taste)
3 tbsp nutritional yeast to taste (for the cheesy flavor)
14 oz rice cake (any shape will work for this recipe), rinsed under cold water or soak in cold water for 20 minutes if it’s frozen rice cake
3 yubu (fried beancurd/aburaage), sliced
3 green onions, cut into 1” long
FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!

[@SeonkyoungLongest]

If you love tteokbokki, put your hands up! 🙋🏻‍♀️🙌🏼 You can find the written recipe right here: seonkyounglongest.com/rose-tteokbokki/ Rosé tteokbokki is my jew obsession!! 😋🔥❤️ Thank you everyone for watching, sorry I wasn't able to post regular videos like this more often, but please enjoy my shorts too! Love creating shorts with quick easy recipes! 🙌🏼

[@rolandeskye9330]

I love this, and I also love your shorts so much too! The shorts always give me quick ideas for meals. Ordering my gochujang from Amazon! Thank you for the recommendation:)

[@mwyoung07]

Yay! Thanks for making this! I'm lactose intolerant and could never find a vegan recipe! So excited to try this! Thanks for sharing your recipe!

[@melisgurkan8982]

There are also lactose free milk, cream and cheese...😊

[@mwyoung07]

@@melisgurkan8982 thanks! I can't always find them near me. I still have to be careful not to overdo lactose free sometimes as too much dairy is hit or miss for me. 😅 but good option to keep in mind! Appreciating the options!

[@kokkakurogers1520]

@@mwyoung07 I drink oat milk, it lasts longer than traditional milk

[@alexconrad1429]

I love the excitement and colorful personality she and her husband have! Still a favorite of mine to see these two in action.

[@SeonkyoungLongest]

🥰🥰

[@sheilahasley4839]

I’m so excited that you changed to plant based. I can now cook all your recipes. Thank you 🙏🏽

[@Mimi-gd6bu]

Hello, I’ve been a silent viewer for years. All the Korean recipes I’ve tried of yours are an easy success and I know you work really hard in creating those recipes. So this is what I have to say. People will always have something to say, you don’t need to reply to every negative comment or even worry about it. Just keep doing what you love. And we all love you and Jacob ❤️🌹❤️🥰

[@MelyndaVang2023]

I love seeing Jacob eat everything she cooks. He has such a good appreciation of her and her cooking skills. :)

[@skim8484]

That looks so good! I love how Jacob got the napkin for you so fast ❤️ thank you for the recipe!

[@nicolcacola]

You both look so healthy! Hawaii and plant based eating is a great combo ❤

[@thetruthhurts599]

I know. I've always said that plant based and vegans should occupy places like Hawaii and New Zealand. Their dedication and love for the animals is a great sacrifice to the Earth! They deserve to live in places that are beautiful and where plants grow in abundance.

[@SnareTheDrummerGirl]

@@thetruthhurts599 Only if Indigenous Hawaiians and Maori people are cool with it.

[@cassidychaplin272]

I just made this. I substituted whole milk for the oat milk, added little heavy cream, didn’t add any yeast (or cheese), and finished it off with a dash of Samyang’s Buldark Hot Sauce. It is so freaking good!! I love the texture and creaminess of it all. It’s spicy, but not so much you can’t taste any flavor. And is super filling!! The only thing I will do next time is cook the glass noodles for less time because I think I over cooked them.

[@phireontop]

Amazing! Love seeing you both on here!

[@mlaybhen]

You guys look great!! This meal looks delicious

[@marystestkitchen]

Yay! This looks super amazing!

[@woke-a-colatasteslike5hit]

This has been one of my favorite channels ever for years, and we love seeing Jacob, and we love seeing your new happy healthy fulfilling life, and we love your switch to better food choices, and thank you 💚

[@FaithandFun-w6q]

Looks very delicious, love it! ☺️

[@nekoericson5256]

I miss her saying “cooking at hoooooooooome.” Hawaii has changed her, just kidding, she and her husband still rock 👊🏻.

[@flowerlane7525]

This looks wonderful! Will definitely try!!! 👍

[@Yivchan]

I actually make this pasta where I sautee onions then add tomato paste and gochujang 😅 then I add water and pasta and lo and behold a sweet, spicy, savoury one pot pasta 😋😋😋 very customisable too

[@micheleann3239]

Looks soooooo good!! Can't wait to try it!!

[@ladychief553]

Silent viewer here haha. I’ve been watching you guys for years and love your channel!! I also think it’s awesome how you, your cooking, and where you live, have changed over time and you’ve always found a way for your videos (and recipes) to go with the flow. You and Jacob look great! I love the new plant based recipes! Keep it up ❤️

[@simplecookingwithjobay4356]

So delicious dish. Perfect for family dinner.

[@jl7998]

That looks amazing! Bookmarked for future trying!

[@Watchamocalit]

Silent viewer here speaking up! I always love seeing Jacob in your vids :D

[@SeonkyoungLongest]

🥳🥳🥰

[@lizzamora8380]

I missed these kin of videos from you 🥰

[@elizabethcooper2185]

Can't wait to make this!! Looks so delicious!

[@serena1232]

This looks sooo good!!

[@MollySato]

Yummm!!! 😍😋😍 Thank you for this recipe!! I’ll try it and like it for sure!!! ❤️❤️❤️

[@yomairanelson9999]

Thanks that recipe looks so yummy… make me hungry already! 🤤

[@-RONNIE]

Thanks for the recipe 👍🏻

[@elizabethkusce2718]

Thank you so much , I just love all Korean food it’s flavourable and healthy mmmmm ❤

[@jemmaj2919]

This looks so yummy

[@n.m.6027]

Looks amazing!! Will definitely make this soon :) thanks for another great recipe

[@stephjackson6300]

Going to look for that gochujang I’m so excited to make this, it looks delicious!

[@bradz22tv73]

Wow looks yum🤤

[@ashleyn394]

Man, definitely going to try this!

[@LilacFairy1]

I need to make this! 😋😋

[@tammynguyen-cl4js]

WOW! So good!

[@kellyn.819]

This looks delicious! Can't wait to try :)

[@michaelad48]

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS, LOOOOOOOVE YOU AND JACOB

[@janettdelaney1292]

It's good to see you back ☺ Let your personality grow, you're famous just shine! Cheers Nat from Aus x

[@_em_onade]

I read Rosé and was waiting for the red wine 😊 Those textures are dreamy. Comforting ❤️

[@luckystars1632]

I love watching you cook and eat! 🥰

[@jasmin9378]

This recipe sounds really nice. I have only tasted Tteokbokki once so far, but never made it myself. I also think Aburaage as a replacement for fish cake is a really cool idea, as I am not a fan of fish cake. I will definitely try this out! Thank you very much for always sharing such nice recipes. I love to watch them.

[@SeonkyoungLongest]

🥰🥰🥰

[@cynamin922]

You are glowing! That dish looks go good!

[@anginehh24]

Looks delicious 😋👌🏼

[@georginaviesca8436]

I’m doing it next weekend, it looks so delicious 🤤, thanks for the recipe

[@starryeyedwish8005]

I'm starving now 🤣 this looks SO good!!!💕💕

[@lizzieclark6866]

The meal looks delicious! And you and your husband are so cute together🥰

[@13BD]

I love your longer videos, reminds me of the old days. Love your personality and your husbands too! You guys make an awesome team.

[@Zmish-p9n]

This looks amazing! I love all of the recipes you share!

[@SeonkyoungLongest]

🥰🥰🥰

[@lindayee024]

I love this recipe! I’m definitely going to make! Thank you 💜

[@ETN_123]

I have never been disappointed with any of your recipes/ suggestions 😋 I ❤️ you

[@SeonkyoungLongest]

Love you more! 😘❤️

[@joo-kyeungjennifermin1735]

Hehehe this was the cutest video ever. And Seonkyoung Longest(님) did such a fantastic fabulous job in explaining how to make the rose ddeok bokki in an easy way for us. Jacob and Seonkyoung are the cutest couple- 복많이 받으세요 ^^

[@josyflakes]

I made this today after watching it with my daughters last night. It is absolutely delicious!!!!! Simple ingredients but so delicious! We love it!

[@xEppy033x]

Looks like a great way to spend an afternoon! Enjoy the food!

[@Royalteelive]

So glad I found your videos again! You look so pretty 😊

[@everykneewillbowtojesus9074]

Yum!

[@kitchengoddesstv9222]

This was an amazing recipe and I love that it was plant based and easy to make. 💚

[@jlrivera128]

Just came across this video and am glad I did, I've been a silent fan for some time, and really enjoy watching you, your mom, and Jacob cook together. I was in Oahu a few weeks ago with my partner and thought, wouldn't it be fun to run into Seonkyoung Longest at H-Mart. I'm from Seattle, and have used several of your recipes and have enjoyed them thoroughly. Don't mind the haters! You have a following that loves you and are with you every step of the way.

[@RandomUtubeacct]

Heyyy I like seeing Jacob enjoy your food at the end! Idk who’s complaining bout that but they must be lonely! lol

[@missfish11]

Happy to see a happy couple 💗🥰🌸 you’re so beautiful Seonkyoung!

[@tanjaadr2604]

Looks great! Now I need to find those noodles. Btw, I love when Jacob comes on to eat with you.

[@mamieamin8863]

You are amazing and this recipe looks incredible! ❤️‍🔥

[@jorgeviramontes813]

Looks so delicious my mouth is watering thanks for showing new recipes

[@mok1582]

Looks delicious! Will give it a try!

[@joey888]

I've made this and it's delicious! Thank you for sharing 💕

[@leazheng2528]

I Love how you use healthier substitutes for lots of wellloved traditional recipes.

[@RKDivaDP]

I absolutely love this recipe!! Thank God I live near HMart. Love to watch you guys.

[@juliesmith1874]

Glad Jacob was back

[@RandomUtubeacct]

More like THUMBS UP the video if you like the videos of the whole fam eating together! Well too bad the fur babies can’t lol

[@calatoruldac]

Greetings from România! 🇷🇴. Congratulations for this recipe! Have a beautiful day! ❤️

[@annchee1329]

Your husband looks great with the weight loss, esp with your amazing plant-based meals🥰

[@CB-xh8ny]

Seonkyoung! I watched Business Proposal since you talked about it and I love it. Do you have any other recommendations for best Korean dramas? Thank you ♥️

[@BiologieMe]

Mm! Wow, it looks so saucy and delicious. I am so hungry right now after watching this video. Also, why would someone say you guys are divorced? What brought that on? I'm pretty sure you mention Jacob and/or your life as a married couple almost every video. In any case, very happy to see this recipe, I am probably going to have trouble finding those wide rice noodles but I'll keep an eye out! I'm going to try it no matter what and improvise if I can't find everything in the recipe. ❤️

[@baybutterfly76]

Looks so so delicious!😋 Thank you I can’t wait to make this delicious dish! Always lovely seeing Jacob too. Susan 😘

[@deniseguzman4815]

Asian at hoooooome……. I love both of you on camera

[@lorrainedunbar4274]

I JUST FOUND YOUR CHANNEL I LOVE YOUR HUMOR AND RECIPES> NEW TO THIS TYPE OF FOOD BUT I'M GOING TO TRY !! yahoo

[@rszatmari]

Chinese wide glass noodles changed my life. Really.

[@joannehbu]

looks delicious❤

[@HansoHasachiI8U]

that Jacob guy is very lucky!!!!!!!

[@Zef4-il5tc]

I tried this recipe because I don’t like tteokbokki or rice noodle I use spaghetti noodles instead. My goodness it’s delicious e I can’t stop eating it 😂. Thank you very much for sharing it with us. God Bless!!

[@jemmaj2919]

He's a happy guy 😂

[@Zarwid811]

맛있는 보인다😍😍😍 looks savory sweet. specially when your hubby wipe ur mouth :')

[@soopjak2022]

선경님 만드신 떡볶이 먹어 보고 싶네요

[@rmfkdpf1]

로제떡볶이의 크림과 치즈를 비건재료로 재현할 수 있을줄 몰랐어요!

[@SeonkyoungLongest]

요즘은 정말 좋은 제품들이 많이 나왔어요~ 요리하기 좋네용

[@blueblue1251]

as a 'silent viewer' I love seeing both of y'all lmaooo T-T I'm sure most of your viewers love your videos regardless !

[@SeonkyoungLongest]

🥰😘😘😘

[@Jarvis_Mari]

Yaayyy!!!! I'm excited to try this, especially since it's a recipe that I can actually eat without modifying. I'm allergic to SO many foods, (including all products from animals) so thank you so much! I'm stoked about how vegan this is. The only plant based milks I can drink are hemp, cashew and coconut, so I might try all three options over time to find out what works best! 😋

[@sandrodellisanti1139]

i love asian cooking, so you all please stay safe from the Corona Virus and many greetings from Brunswick in Germany :)

[@kalmage136]

Thank you for the wonderful video, y’all are goals. I definitely want to cook like you & see my boyfriend happy to enjoy my cooking & looking all handsome lol.

[@johndavidson940]

You're the best. I especially like your chicken chow mein. Shrimp Scampi is awe some too. I am 75 years old . My wife of 40 years left me a while ago. I am now a true empty nester. I hope you write a recipe book some time. I would happily come to a book signing.

[@jagoisso7267]

It looks so good, will have to make this sometime soon! Also Seonkyung is so funny “Not milk not sponsored” :)

[@SeonkyoungLongest]

🤣👍🏼

[@SweetThuy]

ohhhhh finally!! i struggled to 1) find fish cake that comes in packages less than 1kg and 2) try to eat more plantbased as its better for my phosphate levels :) with my next adventure to the asian grocery, i will totally pack some aburaage and tteokbokki, and those wide glass noodles look so fun to eat!

[@leannadahl5372]

You're my fave

[@marlonarielpolinar946]

How i wish i’ll be your assistand in cooking so i could taste it all

[@That_Girl_7_11]

Jacob is looking slim and fit! Well done!

[@LotchellSvlog]

You look very fresh...

[@ellenlittle6551]

Gorgeous!!

[@taliagallo1261]

any substitute for the mushroom seasoning/veggie buillon? do we need it at all?

[@hamrandy44]

Yes I like the way you cook that that was excellent and I liked it when your husband come in and was eating with you that is very romantic for both of you to be together your husband is the luckiest man in the world to have you in his life

[@averywhat]

I guess I dreamed that your recipe had tomato paste getting sautéed with the gochujang but I add it every time and it’s delicious

[@caseygreyson4178]

Can’t wait to try this! Are there any alternatives for the nutritional yeast? (Vegan/non-vegan cheese? Miso?)

[@SeonkyoungLongest]

You can leave it out or use real cheese 😋