Easy Sourdough Pancakes | Sourdough Discard Recipe | Cosmopolitan Cornbread

[@tinab5088]

After I watched this video, I went to my freezer and pulled out a jar of sourdough starter and let it thaw. I always freeze the excess starter, and now I am so glad I did. I have never made a fluffier, better tasting pancake in my life! They....are....fabulous. Thanks for this recipe!

[@CosmopolitanCornbread]

Wonderful! I'm so glad you liked them :)

[@agh8835]

How long after freezing does it take it to thaw and use

[@Anne_c.g]

Can you freeze discard as well??

[@emmyrez5594]

@@Anne_c.g yes

[@shawner7340]

Love seeing a real recipe. Nothing too fancy, but they sound really good. Trying my hand at sourdough again, 1st time I didn't stay with it, but my father did. And kept my starter alive from April 2020

[@jakemitchell1671]

Same here. My first try at sourdough/starter was not encouraging. I had two mason jars going, but my bread kept turning out bad - dense and odd tasting. I put the two jars in the fridge about a year ago and said "maybe someday." Recently my daughter expressed interest in sourdough, so I pulled out those two jars. The starter was solid, crusty, and brown. I thought "what the heck?" I added water and waited a couple days. It softened and started growing. I discarded some, added flour and water, and within a couple days it was smelling and looking fantastic. That was two weeks ago, and since that time I've made 4-5 loaves of the best sourdough bread I've ever tasted. Trying pancakes next.

[@centraltexashomestead-mike4956]

Hi Constance, Rochelle from Central Texas Homestead. We found your channel from Rachel at That 1870's Homestead. Looking forward to watching and learning. Mike and I have been gardening here in Texas for over 30 years. We lived on a large homestead however we moved to a small place as we got older and so we could travel more. Mike is a retired chef and we love doing lot's of cooking videos. Many blessings, Rochelle

[@CosmopolitanCornbread]

Welcome Rochelle! I lived in Texas three different times in my life, and will be headed there next week for a conference :)

[@centraltexashomestead-mike4956]

@@CosmopolitanCornbread Be ready for some hot weather. Oh and please bring some rain with you. 😀 Blessings.

[@anasazirose]

Made this recipe with my 'discards' today. Did half a batch, made 7 nice sized pancakes that rose nicely. Added my frozen blueberries to the last 3. They turned out great! Thanks for the recipe!

[@CosmopolitanCornbread]

Glad you enjoyed them!

[@genellblanton4982]

I made these this morning and they were absolutely amazing!! 🤤😋 Your discard 🥞 recipe is by far my absolute FAVORITE! I refuse to cook them any different from this point forward. Thank you for sharing!

[@CosmopolitanCornbread]

Thank you! I'm so glad you like them :D

[@taylorgreenlee3336]

Made these last night, and they were the fluffiest pancakes I've ever had! Thank you!!

[@terryharrington9813]

I made these pancakes this Mothers Day morning, and they were delicious! Thank you for the great recipe. God Bless🙂

[@CosmopolitanCornbread]

You are so welcome, I'm glad you liked them!

[@judyturk1298]

Just cooked up my second batch from my discard this morning. They are super delicious! My hubby and grandkids LOVED them so much! light and fluffy and just the right ingredients! This second one I’m freezing again to prepare for whenever we need them for breakfast. This is a great way to use my discard any day I want to whip up something quick!

[@FarmhouseWorthy]

I made these tonight, they were excellent, the best pancakes I ever made. Thank you for the recipe.🤗🧶

[@tinadelarosa8922]

Constance, I made these this morning and they were wonderful. The only difference is I used fresh milled flour and added a little vanilla. And, they turned out beautifully. This recipe is my favorite discard pancake recipe yet. I will continue making them. Thank you for sharing this. Thank you for everything you share with us. God Bless you.

[@maryannedeering1663]

May I ask you which milled flower you used? I want to try it too, thank you😊

[@sabrinamoore6713]

Oh my good lord! These are sooo nice moist and fluffy. All the kiddos in my family loved it!

[@CheRhys]

I’m new to sourdough and this was the most straightforward video/recipe I’ve found. Thank you!

[@stephaniemckee-akafarmgirl]

My favorite topping on sourdough pancakes is butterscotch syrup! It’s so delicious!

[@bevballard7516]

Butterscotch syrup sounds like heaven

[@dorinephew3029]

These pancakes were awesome, the best pancakes I've ever made!!! Thank You for sharing!

[@CosmopolitanCornbread]

Glad you like them!

[@lesliep.6971]

I made these today. They were the best pancakes I have ever made. I added 2 tablespoons of Monk Fruit. Thank you for sharing!

[@CosmopolitanCornbread]

Glad you like them!

[@bwebgirl]

I am a new subscriber and I wanted to Thank You so much for sharing this easy recipe. I was so nervous about trying my first recipe and I chose yours to start my journey. My mom had a sour dough starter that she used to bake from, and I was always afraid of having one. Although I seem to have a knack as a fur-mamma/nana, my house is where plants come to die. If the critter can't tell me he/she is hungry or thirsty...yeah...it's a gonner lol My daughter-in-law got my sourdough starter going for me and got her (Bertha) through her baby stages before entrusting me with her. Now she's easy-peasy and I was ready to try out my first recipe. I combed through multiple recipes and channels on KZbin, and your tutorial won me over! At any rate - I'm actually falling in love with cooking again. It has only taken me 13 years. Cooking/baking, etc was always something my late husband and I did together. When he passed, the joy was taken completely out of it. I cooked to feed my family, but was just going through the motions. But now, I'm excited about cooking from scratch, baking from scratch and canning and preserving for my family. I made sourdough pancakes for my granddaughter who is spending the night here for dinner tonight, and I got her seal of approval!!! She wants one for breakfast in the morning. They're so fluffy!! I take lousy pictures, so sorry I'm not sharing a picture of the actual pancakes, but they are "finicky kid" tested and Nana approved! Thanks again for teaching me how to make them!!!

[@CosmopolitanCornbread]

I absolutely love that, that you are finding joy in cooking again. There's nothing like a grandchild to give you that spark :) And welcome!

[@grannaboo03]

Thank you for sharing this recipe, my Grandkids are going to love it!💕🥞

[@KatyaV-ip4nz]

Thank you for the recipe. These came out fluffy and soft. 😊

[@eefonglee]

Thank you for this. I was looking for something simple to make, using my discard. These pancakes look so yummy, my mouth is watering 😋

[@dpcsfecmcc2679]

They look absolutely amazing. Thank you for this video. Deffo gonna give these a try. ❤️

[@michelewelisevich8808]

Great recipe! It turned out perfect. Thank you for sharing with us!❤️

[@tracybowers8055]

They looked perfect and made me hungry for pancakes 🥞

[@berryfreezepop]

These are the BEST pancakes I’ve ever made. Thank you so much for sharing! I’m loving using up my sourdough discard to make all kinds of recipes! 💕🥞

[@CosmopolitanCornbread]

Glad you like them!

[@darrellgarner5605]

I can't wait to try this recipe . They look delicious !! Great job on the video , very well explained and presented. Thank you.

[@ritahunter3177]

Breakfast for supper! My favorite

[@ElizabethSmith-vf9vv]

I watched your video and got up this morning and made super yummy thank you .

[@johndudash2579]

Thank you, going to try this on weekend, looks simple and wonderful. Thanks for giving us this recipe. Was hoping I wouldn’t need buttermilk! 🙂

[@tanyafitzgerald7961]

Greetings from London uk 🇬🇧 just making these now! Thanks for the recipe ❤

[@Boguj297]

Wow I wish I can add the picture here. Perfect pancakes ❤ 5 stars for sure

[@CosmopolitanCornbread]

Wonderful!

[@malachixmcmillan]

This recipe is certified !!!! Soft, Fluffy, Light, n Delicious 🫶🏾

[@CosmopolitanCornbread]

Thank you 😋

[@chelsysiliga5083]

I am making this as we speak. It taste so so good. Mahalo for sharing❤️

[@TjTracyThomas]

I made these today. Very good!

[@agh8835]

Those look delicious. Thank u. Can’t wait to make them.

[@louisegrinham2315]

Absolutely brilliant recipe Many thanks 😊xx

[@gailsbookishthings5191]

I made these today and they were DELICIOUS! Thank you for the recipe!

[@CosmopolitanCornbread]

Glad you like them!

[@DianaCannella]

Ok I made these and I can verify, and I can confirm they are not only delicious but fluffy, & very, very more-ish💕Thankyou C.C.🌸

[@CosmopolitanCornbread]

Wonderful!!!! So glad you liked them :D

[@amandajones6015]

I made these this morning and they were delicious!!!🙌🏼😋🙌🏼

[@CosmopolitanCornbread]

Glad you like them!

[@tennesseegrands6620]

Those pancakes look so mouth waterin'! I could eat a dozen! LOL!

[@dianaguevara3933]

Im going to try these❤ thank you!

[@cambiumlayer1318]

Making these as I write this. They smell so good and look so tasty. As a first time sourdough bread baker it's so great to be able to use my discard. Many thanks...subscribed!.

[@CosmopolitanCornbread]

Hope you like them!

[@cambiumlayer1318]

They were DEVINE!. I have a nice batch for the week.😋 Thanks!.

[@LindaASJ]

Rachel at That 1870’s Homestead told us about your channel. Looking forward to viewing your videos and learning more canning tips.

[@CosmopolitanCornbread]

Rachel is a sweetheart! Welcome!

[@beckydigilormo4261]

Perfect pancakes 😊

[@susieq9908]

Looks delicious.

[@pamkrebes967]

They look really nice and yummy 😋

[@antoniokinard485]

I prepared the batter, and I will keep you posted.

[@omaerin3529]

Perfect pancakes, now I just need some sausage links. Delicious, Thanks for sharing Constance. Willowbean is going to have some fabulous food at Oma's house. Stay well and safe.

[@thegardnersgarden]

Looks so tasty!

[@maryjanelatocha5027]

New here, sent over from that 1870 homestead! Love your content

[@CosmopolitanCornbread]

Thank you, and welcome!

[@vernonjennings5921]

Thanks so much for sharing. :)

[@Tabby9078]

Good evening 🌷🌷 I’m new to your channel and love it, Thank You for sharing your life, love all your videos, I’m catching up w all of them, I would love to order 2 mugs, the one with the burgundy bottom was beautiful, I went to the Etsy Site but it’s telling me that Your catching up w other orders, so there were none available, when do you think they’ll be available Mugs are beautiful, and so are you! Stay safe, I pray your daughter continues to heal🌷

[@CosmopolitanCornbread]

Welcome! I only do mug orders from time to time. I will order some again next year.

[@DianaCannella]

❤Looking Delicious ❤

[@carolharbin8093]

😋yummy!

[@choirmom78]

yum!

[@sharorganic5841]

Does anyone know where you can buy a 1 cup measuring spoon like the 1/2 cup one this gal is using? (Stainless Steel)

[@CosmopolitanCornbread]

This is the measuring scoop set that I have - amzn.to/3GXSznW :)

[@trobac35]

I ran out of APF. Is it OK to use cake flour? I only have bread and cake flour on hand

[@CosmopolitanCornbread]

It *should* work, though I have never tried that. You may need to adjust the quantity. Add a little less than what it calls for at first, and then if it looks like it needs a little more, add the rest. You just want to make sure you have a good batter consistency :)

[@trobac35]

@CosmopolitanCornbread it was soo good. Thank for being generous to share your recipe .

[@marcalter1553]

So, I noticed you use baking powder and baking soda, which is the usual leavening agent for pancakes. What are you using sourdough card for this case if not for leavening? Is it just for the flavor?

[@tanyaogrady2240]

@@marcalter1553 I'm sure the Bsoda and Bpowder are used to enhance rising as the discard (for taste) hasn't had the time to proof.

[@CosmopolitanCornbread]

Because this is just a discard recipe, the sourdough is for flavor, and so that it doesn't go to waste. It isn't given time to ferment and create the air, so the added leavening is needed.

[@mandyliddi5942]

Nice . Any chance you can do a smaller batch recipe for people that only have one?

[@CosmopolitanCornbread]

It's hard to divide an egg in half unless you use cartoned eggs. I would recommend making a batch, and just freezing the extra. They freeze well and to reheat, I just pop them in a toaster. :)

[@susanaemmert5286]

I can make today and cook tomorrow?

[@swaters3462]

New subbie tonight. Did you leave your discard out overnight, or did you take it straight out of your discard jar just before you made the recipe? Also, how do you reheat your pancakes after they have been frozen?

[@CosmopolitanCornbread]

I have used it straight out of the fridge, and as fresh discard from the counter. My favorite way to reheat them is in a toaster oven.

[@swaters3462]

Thank. Making these in the morning, with blueberries!

[@bevballard7516]

I love 🥞 pancake’s. I could live on them if I let myself😂

[@NonoziMaseko-Chiliza]

Nice recipe Tx ❤

[@paulamader5655]

Do you take our discard out the night before, or use it straight from the fridge? Thank you 💕

[@CosmopolitanCornbread]

For the pancakes, I just take it straight from the fridge

[@judithmoore6564]

I have been saving off my discard for the last 3 weeks. I have about a cup worth. Is it okay as is to use in this recipe? Thank you in advance. The comments all sound wonderful!

[@zinnia3684]

Yes. You go girl.

[@barruzza]

Quick question. Can I use my starter right out of the fridge or do I need to let it sit out for a few hours before using?

[@CosmopolitanCornbread]

Discard can be used right out of the fridge for most recipes, unless it says otherwise :)

[@jakemitchell1671]

Do the measurements change if I use active/fed sourdough? Every video specifies discard. What if I want to use my active sourdough that might be left over after making a loaf of bread?

[@CosmopolitanCornbread]

I've honestly never tried it with anything other than discard. I would *guess* that you could use the same measurement. It's worth a shot :)

[@bellabella62]

Did you say they can be frozen, if so, when, after they are cooked or freeze the batter?

[@CosmopolitanCornbread]

Freeze the pancakes :)

[@o0oMysticdragono0o]

You said you freeze them so you can have breakfast when you want...how do you go about freezing them...Thank you for sharing

[@CosmopolitanCornbread]

I place them in a freezer container with pieces of parchment paper in between. Then just stick them in the freezer. I find they reheat best in a toaster oven.

[@fourdayhomestead2839]

Delishious

[@jackienoel2864]

So pretty, what if we don’t have the sour dough starter?

[@CosmopolitanCornbread]

Sourdough starter is a must for this particular recipe. I do have other great non-sourdough recipes on my website though - cosmopolitancornbread.com/category/pancakes-and-waffles/ 😉

[@MNTNSTARZ80.]

I never toss what people call sourdough discards, instead I make bread, cake, muffins, rolls etc. Save them to take to senior citizens, people in need etc. Sometimes I take them to senior center so members can take a treat home

[@shalama101]

Now that’s pancake! Do you have a sourdough recipe?

[@CosmopolitanCornbread]

Not online anywhere. I'll share more sourdough in the future :)

[@andip4585]

Do you think it would be fine to mix the dry ingredients the night before?

[@CosmopolitanCornbread]

Potentially, however baking soda doesn’t stay active very long once it is wet.

[@lilyS22]

I fed my starter 6 days ago. Is that ok to use the discard?

[@CosmopolitanCornbread]

If you kept the discard in the fridge, it should be perfect to use

[@andrew4031]

Have you tried to let your starter sit for a week in room temperature?

[@Umadbro681]

Do I have to use more flour or can I get away with just discard and the other ingredients?

[@CosmopolitanCornbread]

This particular recipe does require the additional flour

[@Alisapao]

Can you use buttermilk?

[@CosmopolitanCornbread]

Yes, you can use buttermilk as well :)

[@lucasmullen3237]

does the sourdough need to be fermented or now

[@CosmopolitanCornbread]

This is just using discard. You can mix it up and cook the pancakes immediately.

[@lesliesigler5941]

How do you reheat from frozen?

[@CosmopolitanCornbread]

I like them best toasted in a toaster oven.

[@rosebud71wilcox61]

Do you have a written recipe?

[@CosmopolitanCornbread]

Yes, the link is in the video description

[@clairefarnell9489]

Just making these now. Thanks for not starting the video by saying..." put one cup of starter,with 3 cups flour,2 cups water overnight" drives me crazy....when i want pancakes,i want pancakes... Do you have a same day sourdough waffle recipe?

[@CosmopolitanCornbread]

This pancake batter can also be used for waffles :)

[@phildavis3917]

Why is the baking powder/soda necessary, isn’t that what the sourdough starter is for.

[@CosmopolitanCornbread]

This is a discard recipe, so the sourdough isn't being given time to rise.

[@agh8835]

Don’t over beat the egg. Don’t over stir the batter!!

[@bronwenhintz7787]

No matter what it do. I simply can’t make sour dough starter.

[@TwoEnglishAcres]

Try using a good quality rye flour

[@susanaemmert5286]

When you done making it takes a couple weeks when the starter starting to work, be patient …