HOMEMADE PIE CRUST - MADE EASY! | In the Homestead Kitchen

[@maryannditullio2581]

You are really great at giving terrific instructions! Short, precise and easy to understand! So glad I found you! 💗

[@CosmopolitanCornbread]

Thank you so much!

[@outonawhim.3248]

Loved seeing your babies at the beginning!!! Great pie tips here thank you!!!

[@carolynsinyard1306]

I would have never in a million years thought about using plastic wrap to roll out a pie crust. Thank you for sharing this neat idea. I enjoy the time that I get to spend with you in your lovely kitchen. I am going to borrow some of your ideas to redo my kitchen, if you don't mind. Have a great dinner with your friends.

[@CosmopolitanCornbread]

Go right ahead! I will be posting a kitchen tour tomorrow that shows everything that has been done :)

[@barb7188]

Now I'm hungry for pumpkin pie! Love that you use all butter...you're such a good teacher!

[@CosmopolitanCornbread]

Thanks so much! 😊

[@woodsie5796]

I have tried many a pie crust to no avail. I dont have a food processor, nor do I want to buy one. Instead I'll try it by hand and see how it goes. Your videos have helped me a BUNCH so I'm pray'n this works for me! Blessings 🥰

[@judyabernathy80]

Beautiful, simple, crust! I’ll try it for chicken pot pies. Yum!! ♥️❣️♥️

[@willow3310]

Totally one thing I have always struggled with! Thank you for the instruction!

[@homemclaughlin7830]

Butter! YES! It is the only thing to use making pie crusts. One thing I do, which I found helps. To make sure the bottom of the crust doesn't get mushy, before I fill the pie I bake it on 350 for 5 min after I prick it with the fork. I then do a light white egg wash on the inside of the pie shell before I fill it. My bottom crust never is mushy from any filling. Just wanted to share.😁

[@suzyqsmith7310]

First, LOVE the tortie on the counter. My grandma had flour sack towels she used to roll her dough on. They were only used for pie crusts. I'm sure she would have loved plastic wrap for the cleanup factor!

[@CosmopolitanCornbread]

I bet the flour sack towels worked beautifully!

[@ednarobinson3424]

I was searching your videos just the other day hoping that you had a pie crust on and here it is. WooHoo awesome thanks

[@glitterbut7845]

thank you so much for this, I always brought the shop pie crust cause i was to frighten to make it, my family loves lemon meringue pies. you recipe looks so much easy and I did not know you could freeze them so now I can make a heap up, thank you once again. love you video you explain thing so well and it is easy to follow thank you very much. Love seeing the animals, god bless every one may he watch over us all during these time.🙏 Cheers from Australia 😊👍🐶😸💐

[@CosmopolitanCornbread]

You are so welcome!

[@deirdredelaughder1060]

Hi Constance, What a great way to roll out pie dough. I’ll have to try your method! Pumpkin pie sounds great, I’m so ready for everything Autumn/Fall. God bless you sweet friend 🌻🍂🌿🌾

[@lindav3455]

Great video, thanks for sharing. 🧡👍🤗

[@robynmorris2408]

Never froze pie dough before, what a great idea, also using the plastic wrap is a WOW factor. Thanks for sharing this recipe and ideas.

[@meongskigaming7517]

love it!

[@lindacardwell9312]

Your educational videos are so informative. I appreciate the time you put into creating them. Thank you!

[@CosmopolitanCornbread]

Thank you Linda!

[@deletedelete3151]

Thank you good pace

[@Denise-ei2pu]

I have been trying to find a good pie crust recipe for my double crust chicken pot pie. I love your videos. I live in Mobile, Alabama and I was raised on a farm in Semmes, AL.

[@donnarichey144]

My mom never put pie crust in the refrigerator and now that is all you see. I just roll mine out I don't like in the fridge. She used crisco or spry. Thank you so much.

[@laurajeffcoat4731]

Your pie crust looks amazing 😋 can't wait to try this thank you so much for sharing everything for pies.

[@lindagailsch]

Thank you Constance. That's one thing I have kinda struggled with over the years.

[@wenom7286]

Will use this recipe to make a hamburger and sliced potato pie!

[@jeanburgin160]

beautiful crust. Next pie I make will have your crust. This sounds like a good recipe. Thank you.

[@deletedelete3151]

Very nice

[@cindyflinchbaugh7155]

Your pie crust looks wonderful. I don't find anywhere what kind of food processor you like . Would you be willing to share that.

[@kimiyemlsmallgardendream8115]

Great recipe, my dtr is just getting into baking and was looking for a simple pie crust! Yes pumpkin pie! 🥧 ❤️ Thank you

[@1870s]

Adds are still playing but I'm going in with an open mind 😆

[@1870s]

Yes shortening just doesn't have that delicious flavor

[@1870s]

What are your thoughts on a tsp of vinegar for extra flakieness? I've always done that but I'm not sure it's necessary

[@1870s]

Yes Saran wrap is the only way I roll out our crust or sugar cookies

[@CosmopolitanCornbread]

I have heard of that tip, but have actually never tried it myself.

[@CosmopolitanCornbread]

Ads are still playing? Did YT glitch again?

[@grekahg3938]

You made that look easy, but my mother does too. I’ve never gotten it right. Maybe I will have to try one more time 😉

[@StitchingDeb]

I seriously have "learn to make pie crust" as one of my To-do items for 2020. It is September and I still haven't tackled that one, lol! I am going to use your recipe and method to make one though! This is perfect timing - I just bought 2 cans of cherry pie filling and refused to get my old stand-by Pillsbury Ready Made Crust! Thanks for such a great tutorial. I will let you know how I did :)

[@CosmopolitanCornbread]

You can do it!

[@helenlouise1737]

I'm ready to try a food processor after watching your video here. Would you furnish info about yours such as the brand & size? I didn't find it on your Amazon list. Thank you very much...really enjoyed your tips for making pie crust. I'm a LOT older than you & have been making pie crusts the old fashioned way forever. Time for a change!

[@CosmopolitanCornbread]

I have had mine for many years. It is a Cuisinart, 9 cup. I will say, that the price of these has gone up significantly since I got mine. This is the one I have - amzn.to/32YNU22 Honestly, I wouldn't necessarily pay that much for one. I would just read reviews and find one for a good price.

[@helenlouise1737]

@@CosmopolitanCornbread Thank you so much for your reply!

[@sandganggoalis35sus45]

ayy creator on the rise

[@afistfulofdandelions8238]

Do you grind your flour for this recipe or is this all purpose flour from the store ? I would love to learn more about grinding your own flour for different applications.

[@CosmopolitanCornbread]

This particular recipe, I use store bought flour (organic, unbleached bread flour.) I do it that way because I have been making this bread since long before I ever milled wheat. And since it is a bit of a treat, I don't want to alter the recipe :)

[@dees769]

Hi, im pretty new to your channel,,where did you get your measuring cups i love them!!

[@CosmopolitanCornbread]

They are made by Norpro, and I got them from Amazon many years ago. I think it was actually the first thing I ever ordered from there. :)

[@dees769]

@@CosmopolitanCornbread found them thank you,,,I got the 5 cup ones instead of the 4 cups,,,then they had drizzle spoons,,,never heard of them so I had have them 😆

[@annekeisu1755]

I have made two ( yes 2) pie crust. Just learning. First was too dry and second better, but not quite there. First filling was apple and second was peach+mango. Your tips make me to try my third crust. And I must go to store to look pumpkin ( yes, I watched your pumpkin pure video, too). Here in Finland e.g. Halloween is not so big event, but I like to put a light to my big pumpkin lamp and have some chosts flying in my home and watch one horror movie. Please, can you make one classic pie filling ( chocolate or something, good with your taste)? I need a new kitchen machine also, can you quess what? :) :D Thanks for your videos, they are great.

[@adriananataliciocapella1912]

Ok

[@GinaOzarks]

I’ll try this method for rolling my dough. I use the same recipe for the crust.

[@emmaramos615]

Hello I am new to your youtube and Love it. Great recipes, good ideas. I am going to try your crust recipe, hopefully it is that easy. But I seem to make thinks very difficult. 🙄 Anyway, my question to you-where did you buy the measurement large spoons. The two that you used for the flour-1 cup & 1/4 cup? If you remember I would greatly appreciate it. Continue with your awesome you tube and we will continue following. Thank You, Emma Ramos

[@CosmopolitanCornbread]

Welcome! I got those scoops from Amazon many years ago. They are made by Norpro. amzn.to/2RWFWjE Just a note though, the set does not come with 1/3 cup. At the time, the listing didn't say what sizes they were.

[@halfcenturyfarm607]

Nice✌

[@GrammaRosesHomestead]

I've been using my food processor to make pie crusts for years, (what a life changer!) but didn't know to use the blade you used. Thanks!

[@CosmopolitanCornbread]

I don't think it really matters which blade you use. Mine came with a cutting blade and the plastic dough blade.

[@Cordelia0704p]

I always do cookie crusts because I am awful at rolling dough. I'm going to give this a try though!

[@CreatingEssence]

I have been TERRIBLE at pie crusts for years. After much practice I'd say my skill level has bumped up to not great. But hey! There aren't terrible!

[@afghanbunny1]

I like your use of the food processor, but OMG woman! Get a silicone pastry mat!!!! Use it forever and ditch the plastic wrap. In the past I have also used something else to roll out my dough (wax paper), but when I got a pastry mat, I have never needed anything else - it works like a charm. Mine is from Pampered Chef, but there are others available, even from Amazon and they don't have to be expensive. Probably the price of a roll of plastic wrap. Try it... you'll like it!