Ah So bought silky tofu pudding and modified into favourite “savoury silky tofu” (Recipe included)

First episode of new series “Summer Delight Recipes”, savoury silky tofu, easy to cook, most suitable for summer because you don’t need to stay in the kitchen for too long!
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Ep 38
Savoury Silky Tofu Recipe
Step 1
Finely dice pork, dry mushroom, scallions. Prepare cornstarch and water.
Step 2
Marinate pork with small amount light soy sauce, sugar, cornstarch, white pepper, water and sesame oil.
Step 3
Use a lid to drain water from silky tofu pudding.
Step 4
Pour water from tofu into pot, add small amount water, enough to cover bottom of pot, heat up on medium. Add diced pork and dry mushroom, small amount cornstarch water and stir.
Step 5
Ladle tofu thinly into the pot, turn off heat and add light soy sauce and sesame oil, then add tofu, light sauce, sesame oil again. Cover the pot and heat over low heat.
Step 6
Put on oven mitts, swirl the pot gently until all ingredients mix well. Season to taste, sprinkle scallions on top and serve.
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Instagram: / ah_so_good
Facebook: / sogoodahso

[@noeltong9547]

屋企人會用玉子豆腐, 煮一碟麻婆豆腐撈飯.... yummy!!!!

[@arftimable]

多謝阿蘇，我得閒又整下先！

[@mmfok2397]

明天試下整先，謝謝亞蘇🙏😊

[@user-sv9kk4mg1t]

看见都好吃👍🏼👍🏼

[@tofunny4165]

蘇👸有無頭☁️😄🤩咸豆腐🥘👍👀🤤🙇‍♀️蘇👸✌

[@tlgoh1]

Looks so good !!!!

[@thenwaiho6646]

Very interesting way to cook tau fu.

[@kamingalbert]

阿蘇愈來愈精神後生漂亮。 💪

[@florenceleung9583]

呀穌，妳個煲好靚，比豆付花更吸引

[@target7472]

這個餸菜非常好味又容易配飯吃👍🏻

[@damianrhea8875]

這個一定好吃！而且大人小孩皆歡迎。

[@wendyyeung500]

亞蘇，有心思！👍

[@danielchan6454]

將熟油鼓油淋上豆腐花來捞飯，己經非常好味!

[@wingyinlam2128]

快，靚，正！

[@raylu9452]

Mapo tofu good job. Thx.

[@pangselina6731]

細個時我哋都有食過、祇是用豉油和熟油、沒有你們那麼豐富、有肉碎和冬菇粒😍😍

[@Gregkwok]

呢個餸好深印象，第一個睇你教嘅其中一個餸

[@boyapril8208]

So good

[@melchihshlh1874]

上海人豆腐花中會放榨菜粒、虾皮、油條段、醋、辣油、生抽。不妨試下。

[@damianrhea8875]

我的記憶：外婆有時還放紫菜。正確嗎？

[@donut3205]

I chanced upon your clips recently and really enjoyed watching them, especially the recipes. Kudos from Singapore!

[@roccomichael8577]

i guess I am kind of off topic but does anyone know of a good place to stream new tv shows online?

[@yeungsy1659]

亞蘇你做電台節目聽到你講整鹹豆腐花做餸， 好想學整. 好開心今日睇到教整👍🏻睇見好好味😋明天買豆腐花試下學整，謝謝亞蘇分享🙏🏼🙏🏼👍🏻👍🏻👏🏻👏🏻👏🏻😋😋

[@m.c6671]

希望亞蘇可以煮多啲夏天餸😋

[@yccl115]

正呀～阿蘇好介紹👍熱廚房唔願煮呀留多陣變水人😅好鍾意食豆腐，冇諗過豆腐花可以咸食，滑滑溜送飯不得了，一定要試😁

[@alicewong8551]

雖然重有疫情！但亞 so 要多拍片，最緊要身體健康，一定捧場👍👍💪💯😄

[@teddyniu]

Yum yum

[@Momo81169]

Like!!!🤗

[@sandylam4105]

回想起兒時，媽媽無做過這餸。 蒸水蛋就有。 不過，亞蘇教嘅，而且容易，不妨試試。👍 多謝亞蘇的教導 !👏👏

[@ThisisSogood]

留意落豆粉時，好容易會煮到一舊舊好似啫喱咁㗎

[@sandylam4105]

@@ThisisSogood 多謝提醒 ! 你真棒 ! 🥰😃

[@dhdidhdbfidhiss9763]

啊蘇我好小留言，你個煲好靚👍👍

[@mandytang4054]

我平時都係咁食，不過係用新豬肉

[@orangeorange213]

你個煲好野！

[@mimifung8823]

😋😋😋

[@user-rf2zk3kg3r]

👍👍👍

[@hung6102]

好中意呀蘇個煲，好靚😊

[@calvinlau8818]

Hu Ng 想知係邊度買？

[@kitlingyau5811]

Hu Ng 那是銻㷛

[@hung6102]

@@kitlingyau5811 哦，我吾識，我覺得個款靚

[@hung6102]

@@calvinlau8818 吾係

[@hung6102]

我見到個煲好似刻左呀蘇個名😄

[@okok-vg8xz]

呀苏我细個時咸豆花係生日先有得吃嫁

[@s16367689s]

I came in to watch as I thought you will make tofu yourself

[@ThisisSogood]

Sorry... 😩

[@TATA-gj7hm]

🥰🥰

[@csw767]

👍

[@fanfok5059]

我哋細個嗰陣只有生抽加豆腐花撈飯，就這樣已經可以食一大碗飯了，這個絶對是有錢人家的咸豆腐花撈飯🤣

[@sstuitea]

我阿媽話佢細個都係加豉油就咁食，以前物資無而家咁豐富，我諗而家已經無乜人會用豆腐花黎撈飯（除左北方同上海人，因為佢地本身都係食咸既豆腐花）

[@fanfok5059]

sstuitea 其實很多時中午那餐只有䜴油撈飯，有豆腐花撈飯是老豆出粮後的加餐😅

[@sstuitea]

Fan Fok 竟然係出糧後既恩物，我阿媽話細個無乜野食，有豆腐花豉油撈飯已經係極品黎，加幾粒蔥花淋d熟油落去已經好好味

[@kitcat6053]

点解生抽煮豆腐会酸？阿苏讲过炒青菜落生抽会酸。

[@cutechick9463]

蘇蘇，請問你個煲係乜嘢煲？

[@siuyingkwong8458]

有點似麻婆豆腐？😋😋😋👵👨‍👩‍👧‍👧👍

[@sylviakong7947]

竹

[@fatso916]

我覺得煮完個肉醬將佢鋪喺豆腐花面度就咁扒應該幾好食

[@alfredkhew1634]

哈哈, 同样想法。我原以为象卤肉饭般铺在豆腐花表面。 阿苏的做法应该是通过加热让豆腐花吸收辅料的味道。

[@chengjoyce1784]

由有線睇到以家…上星期先重溫緊的嘅舊節目……係啝…你用緊孖豉油？

[@boogiecheung9138]

呀蘇，你用呢個煲好靚，同埋呢個size好好用👍係邊度可以買？😍🙏

[@florencecheung6059]

我都想知係邊度買個煲thanks

[@ThisisSogood]

在日本京都

[@ThisisSogood]

買煲的時候可叫佢刻名

[@michaelchanyc]

請問後期再加熱時，豉油會唔會變變味？

[@ThisisSogood]

Low heat

[@lailailee1268]

。👏👏🤤蘇今天懷舊兒時餸菜:今晚餐要煮·和亞蘇你一起回味!

[@ThisisSogood]

😘

[@VetEdithTen]

👍🏻👍🏻👍🏻

[@bebebabe3113]

你個煲好似古董

[@michaelsoong8806]

,,👍😀

[@kwsun2004]

片尾個得意仔係阿蘇你邊個？

[@ThisisSogood]

是幫我染髮Louis的仔

[@sue7284]

🤣😂阿蘇，你喺度煮麻婆豆腐啊？！

[@candyasoroyal1821]

我哋小時候都經常食豆腐花不過就冇咁精彩啦多數只得豉油嘅啫

[@deannieyuen311]

熟油加豉油就撈上豆腐花，送飯快靚正! 小孩子愛走葱!

[@seeyeemorante1931]

should add soy sauce to the sesame oil not the tofu directly

[@zivankachan3614]

仲以為你自己整豆腐花

[@kitlingyau5811]

這是有錢人吃法，我們窮人在澳門是拿湯碗去李康記豆付店買斗零豆付花回家，放八分滿，可憐我們窮人吧，我們放些匙油撈飯吃一家人了，也是全世界最美味的食物。

[@ch1hongho570]

影響市容吧