Eggplant cold dish is a must for summer! Simple sauce enriches the taste! (Recipe Included)

Sauce for eggplant cold dish: fish sauce, light soy sauce, white vinegar, sugar and sesame oil, simple but pay attention to preparing this seasoning.
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Step 1
Cut the calyx and end off eggplant, cut into 6cm rounds, half each piece in the middle, soak in water with small amount white vinegar.
Step 2
Prepare steamer, put eggplants inside after water boils and steam for 5 minutes.
Step 3
Chop green onions, cilantro (stems only), Thai chili and garlic.
Step 4
Remove eggplants from steamer to cool, and place in refrigerator.
Step 5
Prepare sauce: fish sauce, light soy sauce, white vinegar, sugar and sesame oil, mix well and taste.
Step 6
Take eggplants from refrigerator, tear each piece into thin strips, put chopped green onions, cilantro, Thai chili, garlic on top, and pour the sauce over the dish and serve.

[@m.c6671]

您好亞So,真係好鍾意睇妳教煮餸，除左學到煮餸，還有其他技巧，例如今次，教揀茄子，水加醋可以令到茄子不退色，I love you 😘 非常喜歡這個夏天涼拌，辛苦曬，多謝您！

[@hiukokkiu2418]

亞蘇你好！謝謝你詳細介紹，告訴大家怎樣揀茄子，如何使茄子不變色，如何另餸色香味😋

[@tofunny4165]

蘇👸好細心🥰將🍆舖上🥗到有美觀🤩 有好👀有啱食🤤天氣敢🔥食🍆勞埋汁醒胃😋要比個👍🙇‍♀️👸

[@junfoklin6105]

阿蘇識煮又識食,叻人!

[@oopsnotus]

小朋友揸船好可愛丫 好喜歡So齊齊整整 試味乾乾淨淨

[@maggieho149]

我女婿一路食一路讃好食，多謝 Ah So👍🏼😘

[@ys6392]

多謝阿蘇的教學，除了學煮餸，還可以看中英文字幕學日常生活英語，超級正😍謝謝你!

[@sandylam4105]

原來白醋很好用。多謝亞蘇的好介紹 ! 👍 現在睇到，很想食。一會兒到街市揀矮瓜。🍆🍆 試吓做 ! 😁 👏

[@judyyeung2478]

謝謝分享👍👍👏👏🥰🥰

[@attinang8492]

整咗啦，好好食👍🏻，多謝亞蘇🙏🏻🙏🏻

So delicious yummy healthy thanks for sharing have a good day

[@maykarmay9357]

多蔥,同芫茜,伴埋茄子一起食法, 我都好鐘意!!!!good!!!!!

[@yang-sn5je]

.

[@irenewuy4166]

好靚，因為好用心做比大家睇

[@franceswong8700]

蒸茄子非常簡單的家常菜，怎麼會攪得那樣複雜。茄子又老又多核，有光澤又比較軟身才正路！

[@peter6wong709]

由細聽到大 所以永遠支持

[@nicolechang9883]

亞蘇，下次教涼拌海蜇！

[@yccl115]

多謝阿蘇你教識我點揀茄子 同加醋喺水裡面浸 因為不是炒 是涼拌 保持靚靚顏色😍 真係重中之重呀😆

[@simonrory8073]

I guess it's pretty randomly asking but does anybody know of a good website to stream new tv shows online ?

[@setharchie3433]

@Simon Rory i would suggest flixzone. You can find it on google =)

[@yehudabrennan9420]

@Seth Archie yea, have been watching on FlixZone for years myself :)

[@simonrory8073]

@Seth Archie Thank you, I went there and it seems to work :) Appreciate it!!

[@setharchie3433]

@Simon Rory No problem =)

[@missleung2474]

😍😍紫得好靓呀！多謝阿So🖒🖒🖒

[@lmau22]

Thank You for sharing!

[@florastucker1804]

I seldom see cilantro has roots. I guess in the US people only eat the leaves. Many Mexican dishes use cilantro leaves and throw away the stems and chop off the roots. I like this dish is easy to make. Not too much slicing all that works. I will try it. Ah-So, thanks for cooking! 👍👍

[@ThisisSogood]

Root is more fragrant than the leaves

[@florastucker1804]

@@ThisisSogood just wondering if you ever have published any cookbook? I am really interested... Please send me a link how to order it. I really like your cooking style and you make cooking so much fun....👈🤓👍 .

[@laichan8679]

Hi... Ms. So Good Mom liked to call you like this and she was your big fans, too ! 👍👌✌👋👏🤣😜😋

[@nicolechang9883]

原來芫荽頭係有用嘅！

[@christinechong1702]

蘇姐我哋鍾意你有情有義愛情專一，希望你同金毛身體健康過日子💪🌷

[@ckc8816]

一向知你係有要求嘅, 對你用的東西的品質很有信心 :)

[@KTT940]

阿蘇 真係好努力 差不多日日出片 加油！

[@maggieho149]

Ah So 加油💪🏼

[@wendywong7404]

好一個健康菜普，一定要試下先，不過想問下最後不用淋番d熟油嗎？

[@epicmedusa]

浸白醋水，學到嘢，but點解唔浸完先切？切開浸會唔會影響到裡面的味道？

[@wongs8578]

芫茜葱太多了，有些喧賓奪主。用白醋只有酸味，應該用陳醋調較，整個酱汁味道立刻提升。

[@jo-kt9sr]

蘇好多食譜都要大量切絲切粒, 你真係好心機 !

[@lynn3226]

一早就用手撕開蒸，不用醋，也不會變色。

[@dfuhbvjcf5090]

用腐乳麻油拌也是另ㄧ味道

[@gudygfg3618]

正

[@wachansful]

SO GOOD!

[@kanchow358]

阿蘇，幾時約埋蔡一傑，傑少煮意一齊煮餸呀？

[@dfuhbvjcf5090]

如果白醋改為陳醋可能效果會改變

[@meiyinlau9765]

可以改用黑醋調味

[@ckc8816]

好鐘意你的㕑具(金屬濾水盤), 想知那裏買到, thanks :)

[@annacheng6324]

我也想知，請問有答案嗎？謝謝

[@soniaaw9289]

阿蘇下次請你不要再用鉄义括鉄碟，d聲真係好刺耳😖😖😖😖！但我一定會學整呢味涼伴茄子😁😁😁👍👍

[@吳天偉-n8f]

👍👍👍

[@christinechong1702]

蘇姐你忘記加滾油撞入啲茄子呀！

[@kaiyeequah7792]

We will add turmeric powder

[@yvonnelee4834]

😋

[@VetEdithTen]

👍🏻👍🏻👍🏻

[@yuenyuenchan6201]

冇見你助手了，你之前嘅助手阿Moon仲係你身邊嗎？

[@jneiswonger]

我照足你的做法但🍆都變成深啡色，是我放涼大久？(45 mins)才放入雪櫃

[@副會長-r4c]

🤤🤤🤤👍

[@1685eliza]

so good

[@每天愛我多一些]

🌹🌹🌹

[@cheungwingyee8237]

魚露係咩牌子？

[@FS-fn8rf]

会有醋味吗？

[@ThisisSogood]

No

[@乾物妹]

可以係茄子生既時候就已經切好曬，之後唔洗手撕絲嗎？

[@ThisisSogood]

蒸完溶鬼哂，咁核凸

[@乾物妹]

@@ThisisSogood 懶呀嘛🤣未試過，下次出去買菜時搵兩條靚茄子買返支白醋試下先😋

[@乾物妹]

白醋水浸茄子既一陣，係要浸幾多時間呢？浸30分鐘定再耐d？

[@muitaumuitau828]

阿蘇請問9:30個盤喺邊到買?是鋁還是不銹鋼?

[@ThisisSogood]

日本

[@missleung2474]

阿So 个煲蓋唔好直接放在爐頭上再用，有点不清潔😀😀😀

[@ThisisSogood]

我的爐頭比我的面更干淨

[@gracelam8536]

請問點解要用手撕, 唔用刀切？

[@mingnip7272]

Grace Lam 阿媽教落逢菜都用摘的手勢即是唔好用刀切話係唔同架喎

[@wongdebbie1850]

用手撕可保持蔬菜營養和口感，用刀切會破壞纖維和有刀鏽嘅刀會影响蔬菜味道，所以蔬菜手撕較刀切好。

[@whatdoyouthink99]

又浪費食物，掉茄子尾同芫荽葉，有冇搞錯。

[@ThisisSogood]

你也在浪費你的精力

[@soSO-jf8tx]

碟餸都系阿稣食番，关人乜事呢，个个都系拎碟餸讲架喇。

[@clarachan4624]

hen xi huan a su ,xi wang ni jia you

[@ThisisSogood]

Xie xie

[@OK-sw6db]

講茄子顏色講三次，長氣

[@absurdfool]

咁简单一道菜囉哩叭嗦的十几分钟

[@irenelim9327]

Ml B8

[@hkwing9]

👍👍👍

[@TATA-gj7hm]

👍🏻👍🏻