AIP Lasagna!

[@clarareid8860]

i am gonna make this . I just love all your unique ways of using plantains and green bannanas. made your bread and cheese sause...love em all

[@RealWorldAIP]

Thank you so much Clara!!😊💕

[@Adamimmune]

You're the best, I just bought 25 pounds of that pet burger. That made it $5.06 per lb at that quantity. Saving money while getting a fattier % plus organ meats I'm in heaven thank you so much for showing me this! Hope it taste good lol :)

[@RealWorldAIP]

Awesome😊!!! It tastes great!! No liver flavor that I could detect. That is a great price, I'm so glad it was helpful to you!!

[@Buffballerina1996]

Omg this looks sooo good Stacy. I'm so happy I found this channel cause I'm always amazed with your AIP recipes😋

[@RealWorldAIP]

Thank you so much, Caitlin, I'm glad my channel is helpful to you!😊💖

[@jillwklausen]

Stacey, you're a genius. I finally got around to making this tonight, and holy smokes, it's real lasagna! This was so incredibly good, it's worth all the effort that goes into making each element. I didn't have anything pre-made, so it took me 2 1/2 hours, but I don't care. Incredible. Incredible.

[@RealWorldAIP]

👏👏I’m SO happy to read this, yay!!!! I’m glad you liked it🤗

[@jillwklausen]

@@RealWorldAIP, liked it is an understatement. Even my husband loved it. LOVED. ❤️❤️ Thank you a million for the recipe. BTW, I should also tell you that I adapted another one of your genius ideas to use in this one: namely, using papaya in place of tomatoes. I decided to try them when making my nomato sauce instead of canned pumpkin. I got a green papaya, then waited a couple of days until it got a couple of small yellow patches on it. I peeled and de-seeded it, chopped up half of it, put the pieces in a blender with about a teaspoon each of coconut aminos, lemon juice, and tamarind paste, and blended until smooth. I swear you could be blindfolded and tell me you were smelling tomato puree. The flavor is so much easier to manipulate with Italian seasonings, the color is right, and the texture is absolutely perfect. Simply brilliant as a tomato alternative. Thank you again for everything you've given me to make this diet easy to live with. I'll forever be in your debt. Mwuah! 💋

[@RealWorldAIP]

@@jillwklausenDid you cook the papaya or use it raw like the “New”mato sauce in my cookbook? It’s been on my kitchen to do list forever to try making a cooked papaya nomato sauce! I love your creativity in the kitchen, I’m so glad I inspired you!!☺️

[@jillwklausen]

@@RealWorldAIP I cooked it. I started by sautéing diced onions in this new lab-created oil called Zero Acre that uses fermentation to create it. Once the onions were translucent and just starting to caramelize, I added minced garlic and my Italian seasonings (I use a blend from Penzey's) and continued to sauté until the garlic became fragrant (about two minutes). Then I poured in the papaya purée I'd blended earlier with the coconut aminos, lemon juice, and tamarind paste and cooked for another couple of minutes. Then I added a pint sized jar of homemade chicken bone broth and let it simmer for about 6-8 minutes, adding salt to each layer and some ganthoda at the end. Best nomato sauce I've ever made thanks to your suggestion to use papaya for tomatoes. 😋

[@RealWorldAIP]

@@jillwklausen sounds amazing!!!!!! 🤤

[@daisyjo5358]

Ooo gee I cannot wait to try this when I get home from camping this weekend 🥰🥰🥰💪🏻👍

[@RealWorldAIP]

I hope you like it!!😊💞💞

[@anncocks4333]

I love how you love your food ❤️

[@yacined4882]

Looks great. Need to try it with nomato sauce. Thanks for the idea!

[@RealWorldAIP]

You're welcome, I hope you like it!😊💕

[@chelseaseiden1972]

I made it. I love it Stacy! I made the first one like a pizza to try it out. Oh my god you are a godsend! I needed some comfort lasagna/pizza 😭 I finally have it! Thank you!! How often can I eat this? Is cooked green banana good for me?

[@RealWorldAIP]

I’m so glad you like it! Cooked green banana is a healthy carb source. I would eat it as often as I want, just like any other healthy food😊

[@suegraves3492]

Another great recipe, thank you Stacey! 🧚‍♀️

[@RealWorldAIP]

Thank you so much, Sue!😊💕

[@chelseaseiden1972]

Can't wait to try this tonight. I'm craving lasagna. I need my carbs 😭

[@redkap1584]

I am definitely trying this recipe too! I have a question about the AROY-D coconut milk... I'm in Canada and the only AROY-D I can find that's not in a can says to use it within 2 days of opening. Do you keep it in your fridge for longer? If so, how long would you say it keeps and why do you think it says to use it within 2 days. I just don't think I could use it that fast and freezing it changes the texture a lot.

[@RealWorldAIP]

Yes, freezing does change the texture! I've been meaning to experiment with that, I wonder if the previously frozen coconut milk could be re-emulsified in a high speed blender? I personally ignore the package and I've had no issues keeping it in the fridge for a whole week. I have no idea why they say it only keeps for 2 days!

[@redkap1584]

RealWorldAIP I will risk it then! Thanks!

[@Youtubella.]

You are amazing person! Thanks for sharing

[@RealWorldAIP]

You are very welcome!!😊💓💓

[@TheRetrospective]

Gotta try this, thanks! ❤️✌🏼

[@RealWorldAIP]

You're very welcome, I hope you like it!😊

[@K.P.777]

We will really eat anything to be healthy, even pet food ☺ awesome recipe !

[@RealWorldAIP]

😂 Thank you!💗

[@linef.nielsen9998]

That looks so good 😋

[@RealWorldAIP]

It was so yummy, those noodles!...🤤

[@linef.nielsen9998]

RealWorldAIP gotta try it 😁 I love Italian food but after I went on AIP I had to stop eating it 😢

[@abio.195]

Looks very yummy and is nutritous. Well Done Stacy

[@RealWorldAIP]

Thank you so much Abi!💕

[@abio.195]

@@RealWorldAIP Please when will you post the AIP Mac & Cheese recipe?😉

[@RealWorldAIP]

@@abio.195 Make 1 batch of my AIP pasta: www.realworldaip.com/blog/paleo-aip-pasta-linguine-pappardelle-tagliatelle-gnocchi Then make 1 batch of my queso sauce: www.realworldaip.com/blog/aip-queso-cheese-sauce-vegan Mix it up and you have mac and cheese!!😁💕💕

[@abio.195]

thank you Stacy 😊

[@funhistory]

At 4:18, "1 oz per 5# body weight", so I would use 29 oz of beef for one serving! Yum! 😀

[@RealWorldAIP]

😂

[@annlopez1524]

Look for Pastelon recipe.

[@RealWorldAIP]

Oh my goodness- how funny! I had no idea this was a thing!!

[@dragonbot2038]

You would make a perfect wife!

[@RealWorldAIP]

Lol been there tried that😝 Thank you though😊