Paleo AIP Cheese- slice it, shred it, melt it, age it! (Vegan)

[@gracestratton8267]

I just made this cheese! Oh my goodness, it tastes sssooooooo good! The texture is awesome as is, and I will also age whatever we dont eat asap. Lol. This is the best cheese replacement recipe. I think using the golden beats was best, as it really adds to the cheese flavor. Weird, i know, but this works! Thanks so much for this recipe. You are a role model!

[@RealWorldAIP]

Yay!!! This made me so happy to read!!! I'm so glad you like the beet cheese!😊

[@rebeccaanderson774]

You practically just saved my life. Lol CHEESE! Now- where to find golden beets. Didn’t even know they existed!

[@RealWorldAIP]

Rebecca Anderson Wholefoods should have golden beets but carrots could work too :)

[@kareelia]

Oh Stacey! You've done it again! And its even vegan! :-) I can't wait to try this!

[@RealWorldAIP]

kareelia I hope you like it! Agar mayo and herbed cream cheese coming in future :)

[@Adamimmune]

You should sell this stuff it looks amazing! Also that is the smallest whisk I've ever seen lol.

[@RealWorldAIP]

LOL my poor mangled whisk!! I would love to bring something like this to market! Just not sure how to go about it. Would be nice to not have to make it :)

[@rhondaw7870]

WOW! I just roasted golden beets today....need to buy more and try this!

[@RealWorldAIP]

Must be a sign!! I bet this could work with roasted beets- extra flavor! :)

[@peacexlove3744]

How much gelatin as an alternative for the agar powder? Thanks for your videos!

[@Margo714P]

Looks good to me! I'm off to get some agar-agar.

[@HaggisVitae]

Just starting out on this AIP journey. I have to say, your videos are my favorite. You've turned my frown into a smile! Thank you!! Oh also, what one book would you recommend on understanding AIP. I'm a science person and like to know the why and how of this diet. Many thanks, and keep posting!

[@RealWorldAIP]

HaggisVitae Thank you so much, that means a lot to me :) For a science-minded person I would absolutely recommend The Paleo Approach by Dr. Sarah Ballantyne! amzn.to/2mzRd98

[@rosalyndrake5507]

Wonderful as are all of your videos. I am so happy I found you ❤️

[@RealWorldAIP]

Thank you so much!!💗💗

[@roxannebudd1978]

Wow! That’s great! I will have to see if I have it in me some day to make that. ❤️

[@RealWorldAIP]

It is really nice to have around! But if you want an easy recipe that doesn't need agar or gelatin you can use this one: kzbin.info/www/bejne/d17Qn6etht1niZI 😉

[@EloisaMartin4]

Awesome will have to try it out!

[@RealWorldAIP]

I hope you like it!

[@marilynmainwaring9978]

Hi Stacey. I miss your weekly videos 😢 Do you have another channel or website? 😃

[@RealWorldAIP]

I still put out a video once a month on Patreon but outside of that I have been so busy with personal training I haven’t had time for the channel. Not forever, just for now💛

[@marilynmainwaring9978]

@@RealWorldAIP Wonderful, Stacey. I will happily check that out. Thank you. And thank you for all you do 😘 You’re awesome!!!!

[@truejavario]

You are so awesome thanks for sharing!

[@RealWorldAIP]

You're very welcome!😊

[@Sunshine-Lyon]

I can't wait to try this one!! I miss cheese. Thank you! 😊

[@RealWorldAIP]

I hope you like it! :)

[@kixxforever7040]

Looks delicious. How long will it keep in the fridge after you age it?

[@RealWorldAIP]

Thank you! I have not had a chance to test that out, it disappears very quickly from my fridge! It should be okay for another 3 or 4 days though.

[@Bubbles-od2tv]

I can't do coconut, would tigernut milk work?

[@RealWorldAIP]

The tigernut milk would be too sweet. I have a coconut-free cheese that is even better than this one😊www.realworldaip.com/post/novolone-cheese-my-best-aip-cheese

[@carmenc8103]

Wow. Nice job.

[@RealWorldAIP]

Thanks Carmen!😊

[@paulawisor8151]

Wow, this looks amazing. I take it your don't taste the coconutyness of the coconut milk?

[@RealWorldAIP]

Hi Paula! Nope, you can't taste the coconut at all! :)

[@xMisTx]

Awesome!!!

[@patriciahernandez5917]

Hi Stacy 😊. Any link to buy the cheese sticks mold ?

[@RealWorldAIP]

amzn.to/3FQY4Do 😊

[@zeifodb]

Hi Stacey! Can you please advise if we can replace agar-agar with gelatin and the ratio. Thank you!

[@RealWorldAIP]

Gelatin instructions are at 10:28 :)

[@patriciahernandez5917]

Hi Stacey. 😊. I’m doing it right now. But I don’t have the tamarind powder. I have it fresh .. can i used it instead? If yes .. how much should I use. ?Also if I decided to use nutritional yeast .. how much should I use ? Thanks 😊 Also the coconut milk that you used is full fat or light ?

[@RealWorldAIP]

Sorry, I don’t check my notifications often, I hope your cheese came out okay!!! I am not sure how much yeast to use. I’d definitely go with full fat coconut milk. Not sure on the fresh equivalent of dried tamarind.

[@rosyphoto51]

Do you have to use tamarind powder or can we use the paste or water? We usually make a tamarind water that is used in Indian chutneys.

[@RealWorldAIP]

You could use paste but would have to adjust water content of recipe.

[@idajunior1]

Hi Michele, can you freeze the blocks?

[@RealWorldAIP]

LivingNaturally If you freeze the block it loses its shape and is only good for (yummy) melted cheese sauce :/ You might have better luck freezing the gelatin version (directions at end of video)

[@positivevibes8755]

Can I use regular beets?

[@RealWorldAIP]

You definitely can and it will taste the same but your cheese will be bright pink😀

[@Tabascoblade]

I would have to make a mound of dirty dishes to create 1 brick of cheese. Can I mass craft and store in freezer?

[@RealWorldAIP]

If you want to freeze it use the gelatin directions at the end. The agar version won't freeze well.

[@Tabascoblade]

How does it actually taste though?

[@RealWorldAIP]

It tastes delicious! This recipe was taste test approved by my boyfriend who eats dairy, gluten, etc etc😉. If you don't have the Primal Palate Breakfast blend then I would suggest using nutritional yeast to give it flavor. Make sure to use one without synthetic additives like this one: amzn.to/2TreKbW

[@sharleengraybill2803]

Lol this is exactly like me in the kitchen 😆 and this recipe look amazing!

[@RealWorldAIP]

LOL glad I am not alone!😄

[@daniellehail3682]

I wanna try a cheese experiment. I’m trying to make a dairy free cheese for my 9 yr old that has similar taste/texture to regular cheese and will melt, I wanna try to sub palm hearts for the beets and was wondering if you think that could work. Also do you think the agar agar or gelatin has better texture/ meltability? You’re an AIP genius girl!

[@RealWorldAIP]

Awww thank you!💗💗 Yes, I think hearts of palm could replace the beets! I think gelatin is a bit better, I only used agar because I don't tolerate gelatin but it performs better. I have a couple of cheese recipes that use plantain as a thickener too, it has a nice ooey gooey cheesy texture!! kzbin.info/www/bejne/aHbNeXtmjJdjjKc kzbin.info/www/bejne/d17Qn6etht1niZI

[@daniellehail3682]

Thanks! You’re the best! I may try it with a little gelatin and a little green plantain so it’s less jiggly and will still melt a little, I’ll play around and let you know!

[@caligirlnewz7793]

Goddess how long would this last in the fridge?

[@RealWorldAIP]

It will be fine for 7-10 days and is actually better with age! I slice it thin and lay it out uncovered on a cutting board and store it like that :)