Air Fried Breaded Pork Tenderloin Sandwich - Air Fryer Recipes

[@JasonBolte]

Looks great!

[@teresadoyle1396]

This looks amazing!

[@KellysCookin]

Thank you, Teresa!🌹

[@teresadoyle1396]

@@KellysCookin You are welcome! I love pork tenderloin (so much so, I don't have one in the house at the moment!) However, I have pinned this to make as soon as I can get one, thanks for sharing this.

[@KellysCookin]

My pleasure! I'm so happy you are going to give this a try. It turned out so good!😋 My husband loves pork tenderloins also. He has been bugging me for awhile to make these again. I'm a bad wife and haven't gotten around to it yet, lol.

[@teresadoyle1396]

@@KellysCookin Haha, I am SURE you are NOT a bad wife! Sounds like he is a lucky man. (Some women don't enjoy cooking as much as some of us. Now THAT would be a "bad wife".;)

[@MikeReader21]

Thank goodness I found someone that knows the difference between pork loin and pork tenderloin and yes there is a big difference in taste and texture

[@salinamartin8711]

OMG! I am from Ft. Madison Iowa and when I saw the picture of the "big as a plate" tenderloin sandwich I about screamed in excitement!! I am 51yrs old and left "home" at 21. I haven't had a real tenderloin sandwich in 30 yrs. I attempted when I first moved away but I wasn't much of a cook, lol! I am defrosting a pork T-loin now! The key is to get them thin and fry them crisp but to keep the meat tender. And the breading has to be saltines or ritz! My husband is is from the deep South and we live in Georgia. I have cooker him my version of "southern" food and now it's my turn to cook some of my favorite foods from the midwest. Thanks so much for the video. What air fryer are you using?

[@michaelmoll3031]

I am from Iowa to and noone here in the PNW knows what the heck a pork tenderloin sammie is .

[@ballHand]

I'm in Burlington!

[@salinamartin8711]

@@ballHand I worked at the mall at command performance in the late 80's and lived a block from snake alley! Miss the area!

[@salinamartin8711]

Loved Burlington!

[@edwinearl4584]

Going to try this soon. Got our air fryer for Christmas and have made Chicken Parm, nuggets, crinkle fries so far. We love our air fryer. Time saver and cleanup is quick and easy. This recipe is simple sand well presented. My wife is from Iowa and had these sandwiches all the time. Can’t wait.

[@CulturedCaitlinaFlyFoodie]

Looks like something from a restaurant! Yum.

[@KellysCookin]

Thank you!🙂

[@dizziechef9502]

I season my meat , put it in a freezer bag and as I pound it I beat the seasoning in the meat. I make a few and freeze them this way. Or bread them and fry them.

[@randyfox5317]

Great video! Born and raised in the midwest but recently moved to FL and learned the hard way that no one sells a good tenderloin down here. Just bought an air fryer so this video kills 2 birds with 1 stone for us. Back in IL, when we made ours, we had good luck with using a box of Cheese Nips (instead of Ritz) crackers. It gave a nice cheesy taste to the tenderloins. SOOO looking forward to trying it out in the air fryer this week. Thanks!

[@luisamaura3243]

I love your videos this look amazing YUMMY! I’ll make tomorrow,never stop sending to us more recipes.Thanks 😋😋😋

[@KellysCookin]

Thank you so much, Luisa Maura! I hope you enjoy!

[@TheRealJoeyB]

Great Cook, thank you for sharing

[@KellysCookin]

My pleasure! Thank you for watching🙂

[@ellendelights]

I love that Crust Kelly, So Mouth Watering!!

[@KellysCookin]

Thank you Ellen.🙂 It sure was good!😋

[@saralendman1953]

Live in Indiana. Dinner plate tenderloins are no joke here. Lol. Always wanted to do my own tenderloin sandwich. Trying this soon. U did a great job!

[@NoneMechanic101]

You may me hungry

[@KellysCookin]

Sorry about that😉

[@NoneMechanic101]

114 subscribers to go. I'm happy to see that.

[@KellysCookin]

Thank you, it's going to be close😓

[@jasonalberttv]

Well... that looks delicious and now I'm hungry!

[@KellysCookin]

Thank you!...You better go eat something😃

[@Carnivorefitness2024]

Great looking sammich!

[@KellysCookin]

Thank you!🙂

[@stevej2031]

Moist , is good : )

[@KellysCookin]

LOL. Thank you Steve🙂

[@thomasoshields8838]

Hi Kelly just found your channel i have had my air fryer for 3 years now and i love it looking for new ideas here

[@KellysCookin]

Welcome Thomas! I'm so glad you found my channel😊 I love my air fryer too! I will never be without one that is for sure. I hope you have a great day!

[@frankg3072]

Did you preheat the air fryer?

[@KellysCookin]

Hi Frank. I did not preheat.

[@frankg3072]

Thanks, I found your channel and have watched several videos and have subscribed and rang the bell for new videos. Only one problem every time I watch your videos I get hungry!!!

[@KellysCookin]

LOL. And I gain weight from eating it all😁...Welcome to my channel! As of right now I upload a new video every Sunday afternoon. I hope you have a great week Frank!

[@joanpeters8414]

Looks delicious. I rarely happen to have buttermilk on hand BUT I make my own. Simply add a tablespoon of white vinegar to your milk and it will thicken slightly and work just as well. I never really understood the tenderloin being as big as a dinner plate! Definitely trying this in my air fryer 😋 What part of Iowa are you at?

[@KellysCookin]

Hi Joan. Good tip with the buttermilk! I believe you can use lemon also if I'm not mistaken. I never understood myself about the size of the tenderloin, just crazy. I hope you do give this a try it is so good! My husband keeps bugging me to make it for him, lol. I'm from central Iowa near Des Moines. I'm about ready to move south if it doesn't stop snowing! I hope you have a great weekend!🌹

[@rdepontb]

@@KellysCookin My wife is from Mt. Pleasant, IA; her brother and his wife live in Des Moines. One of the "must have" treats when we visit is, indeed, the plate-size breaded pork tenderloin. I like mine with a bit of mustard; the locals say ketchup or just a pickle slice. Big taste!

[@KellysCookin]

@@rdepontb I'm about a 30 minute drive from Des Moines😊 I gotta have mustard and pickles on my tenderloin😋

[@BBQPITDOG]

You're right Kelly......that is really good! Pass the hot sauce please!!!

[@KellysCookin]

You got it! 🌶🌶😉

[@msladykathryn313]

I just found your channel and been Kelly binging yesterday and today. Love it. Please keep them coming. Thank you

[@KellysCookin]

Thank you!...Don't worry, I'm not going anywhere😉 I usually post two videos a week. Thank you for watching🙂

[@headchefmomkendalllawrence693]

Thats one great looking sandwich, Kelly! Thanks for sharing this awesome recipe.

[@KellysCookin]

My pleasure and thank you for watching!🙂

[@ShOwStOpp3rr]

wow it came out perfect! i was looking around on how to cook one of these things crispy not greasy,,i kept screwing it up and that air fryer looks like the solution i need..

[@KellysCookin]

Hi ShOwStOpp3rr! These turned out great and not greasy at all. If you do not have an airfryer you can do these in the oven. It will take a little longer though...I hope you have a great week!😃

[@LassesFoodAndBarbecue]

Delicious sandwich. I use a rolling pin :)

[@KellysCookin]

It was very good. Thank you for watching🙂

[@LLE2222]

I'm starving now... That looks amazing! 👍

[@KellysCookin]

Thank you!🙂

[@cow35f]

Where you from? Looks like Indiana to me---Just the perfect coating!!!

[@KellysCookin]

Close, Iowa🙂 I'm glad I went with the ritz crackers, it worked very well. Thank you for watching and I hope the volume is better🙂

[@EatDrinkFoodMeFun]

OMG that looks amazing. Especially the cutlet outsizing the bun!! :D

[@KellysCookin]

Thank you. They tasted amazing too, crispy and tender. Thank you for watching🙂

[@TurboBeads]

All of this food is making me hungry, hey just a heads up you should have the camera closer to you in the beginning that way others can hear and see you better. Continue cooking awesome food!

[@KellysCookin]

Thank you for the feedback. Yes, I need to work on the sound and really need to get a new camera. Hopefully I can get that soon. Thank you for watching🙂

[@wellman0708]

Thank you for this video, I'm originally from the Midwest and have missed my BPT. I recently bought an Air Fryer and have only made a couple things. Recently purchased a dbl pkg of Pork Tenderloins so now that I have the time & temp info...Guess what's on the menu for this week, yep BPT!

[@KellysCookin]

You're welcome🙂 I think you will be pleased with this recipe, it really turned out good. Come back and let me know how you liked it🙂

[@p.f.droney8973]

Love your vids. You say "melk" just like my gf

[@KellysCookin]

Thank you, P.F. Droney!😊

[@saralendman1953]

She must be from Indiana

[@cow35f]

Do you think these could be frozen after breading? BTW Indiana BPT is better than Iowa! LOL

[@KellysCookin]

I would think they would freeze well...I have never had a BPT from Indiana so I can't dispute that, lol.

[@BEARDEDYAKIN]

Now i'm going to have to invest in an air fryer...

[@KellysCookin]

Lol, yes you do😉 I love mine and use it all the time. It's the best small appliance purchase I have ever made

[@SouthernMaster]

Good recipe! There is one change I'd make though: buttermilk instead of milk. The Oklahoma budget steakhouse chain I worked at decades ago made chicken fried steaks & the recipe called for buttermilk. Some stores cheated & made theirs with coffee creamer instead. HUGE difference, in both taste & size!!!

[@frontcentermusician]

Wondered what else I could do with a tenderloin. Always on sale at our store. Sandwich looked good. I won't say "moist" LOL

[@KellysCookin]

LOL! I was surprised on how cheap it was for those two tenderloins...Thanks for the laugh😆😉

[@johnbodden1641]

Thatr's OK. Everyone makes missteaks.

[@johnmarshall8171]

In order not to "pound the hell out of the tenderloin" try actually butterflying it. After you cut it almost in half cut each half almost in half a well and spread it out. It takes less time to pound (thereby not toughening it) and the result will be a more even thickness.