Air Fryer Afghani Tandoori Chicken

Sharing my favorite Tandoori recipe with you all! 😋 Try it out this weekend and do share pictures. 📸 The detailed recipe is pinned in the comments, and if you wish to watch the longer, detailed video on KZbin, just comment with the word 'White Tandoori,' and I'll DM you the link. 🎥
White Tandoori Chicken Recipe
Ingredients:
3-4 Whole Chicken Legs
First Marination:
1 1/2 tsp salt
Juice of 1 lemon
1 tsp green chilli paste
Second Marination:
3/4 cup yogurt (hand curd)
1 1/2 tbsp ginger garlic paste
1 tbsp green chilli paste
100 ml Fresh Cream
2 tsp roasted Kasuri Methi
2 tsp black pepper powder
1/2 tsp cardamom powder
1 tsp chaat masala
1 tsp black salt
Salt to taste
3 tbsp Bhuna Besan (roasted gram flour)
3 tbsp mustard oil
Other Ingredients:
Coal & ghee for smoking
Melted Butter For Basting
Green chutney & onions to serve
Method:
First Marination:
1. Clean the chicken legs, make slits on them, and pat them dry.
2. In a bowl, mix salt, lemon juice, and green chilli paste.
3. Rub this mixture all over the chicken legs, ensuring they are evenly coated. Marinate for at least 30 minutes in the refrigerator.
Second Marination:
1. In another bowl, combine yogurt, ginger garlic paste, green chilli paste, fresh cream, roasted Kasuri Methi, black pepper powder, cardamom powder, chaat masala, black salt, and salt to taste.
2. Add Bhuna Besan and mustard oil to the mixture. Mix until well combined.
3. Apply this marinade generously over the chicken legs, ensuring they are thoroughly coated. Marinate for at least 4-6 hours, or preferably overnight in the refrigerator.
4. Before cooking, place a piece of hot coal in a small bowl, add ghee, and let it smoke for 5-6 minutes.
Cooking:
1. Preheat the oven or air fryer to 180°C (356°F).
2. Place the marinated chicken legs on a wire rack set over a baking tray lined with foil or in the air fryer basket.
3. Air fry the chicken legs for 10 minutes at 170°C (338°F), then baste with melted butter.
4. Continue air frying/baking for an additional 5-6 minutes at 190°C (374°F), keeping an eye on them to prevent burning.
5. Once cooked, remove the chicken from the oven or air fryer.
6. Baste the chicken legs with melted butter.
7. Before serving, sprinkle with some chaat masala and a squeeze of lemon juice.
8. Serve hot with green chutney and onions on the side. Enjoy your flavorful White Tandoori Chicken!
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[@rajnaeema4852]

100% real test after following your recipe … its 10/10 I am sharing with everyone 👍🏻😋😋😋

[@sharonsridhar7804]

You’re a genius ❤ I’ve made it twice and it tastes amazing❤❤

[@patilmadhumita]

Maza aagaya❤

[@bunyangrisilda]

Meeee I love afgani chicken and your recipe too🎉🎉

[@TheCuteishu]

Bhuna besan recipe

[@jayashreeanand4436]

White tandoori chicken

[@mohithdmurthy1309]

White Tandoori

[@anjalipadhi4105]

🤤🤤🤤 yummy

[@selina7377]

White tandoori

[@raziamansoor9038]

Plz send bhuna besan link

[@AdityaGupta-hz9sn]

Which Airfryer do you use Chef ? ?

[@shraddhadeka8069]

Hey can you plz tell whether to use the bake mode or grill mode in my otg

[@shanky999]

Which air fryer oven do u use.. pls recommend one

[@nabilareza300]

Can we marinate and keep it in the freezer for a week?

[@chefnehalkarkera]

It should be fine in the fridge for 3 days, I haven’t tried to see what happens in the freezer, but you can freeze the marination separately and keep it, marination with the Chicken might leave some water after defrosting and I’m not share how it will effect the taste

[@BabaThudi]

Hi, as I’m doing keto, I’d probably avoid the besan paste and mustard oil too. Hope that would be fine, if not mustard oil then what should I use out of - butter, olive oil, ghee. Any alternative for besan paste too?

[@merylsmadness]

Don’t make paste use some besan, it’s a protein. Use any fat you want, I would use butter

[@sherinshaik3765]

For oven what is the temparature and timing plz

[@chefnehalkarkera]

Just at 180 C for 15-18 mins brush with butter in the middle

[@kashikakohli9310]

Can we put an egg instead of besan paste? Plz reply as I making this today

[@merylsmadness]

Just add besan as it is

[@sathyakala9649]

What if I don't have fresh cream?!

[@merylsmadness]

Thick yogurt, sour cream

[@hectorrashmi01]

You added cashew paste in video, but there is no cashew in ingredients. Can you update and tell us how much cashew to take.

[@chefnehalkarkera]

2-3 tbsp spoon

[@RakhiSharma_43]

MOUTH WATERTING RECIPE.......PLEASE BE A PART OF K🍳H🍳A🍳L.🥰🥰👩‍🍳👨‍🍳🍳🍳 = ======

[@sehaj229]

I can’t find the bhuna besan paste comment.

[@chefnehalkarkera]

The Air fryer Tandoori Chicken recipe you Where Looking for! #tandoorichicken #airfryer #recipes kzbin.info/www/bejne/moGsmmNudtyIhaM

[@chefnehalkarkera]

Check the recipe below

[@sehaj229]

@@chefnehalkarkera thank you so much. Yes I figured. I’ve attempted making this. Let’s see how it turns out. 😄😆

[@KirtiNika]

Very tasty delicious new KHAL cooking platform aaya Hai recipe upload kijiye. **********************

[@anushapradhan5973]

Your typed recipe doesn’t mention cashew paste 🫤