Air Fryer Chinese Hoisin Pork Belly Bites

Welcome to my fakeaway series where I’m going to teach you how to cook your favourite takeaways at home. This time we're cooking these banging Hoisin Pork Belly Bites and don’t worry, the full Recipe and method are down below and also on my website www.deanedwards.co.uk
Chinese Hoisin Pork Belly Bites (serves 4)
4 thick cut pork belly slices (approx. 800g)
1 heaped tsp. Chinese 5 spice
1 tbsp. dark soy sauce
Hoisin Glaze:
1 tsp. garlic and ginger paste
2 tbsp. hoisin sauce
2 tbsp. dark soy sauce
2 tbsp. sweet chilli sauce
1 tsp. sesame seeds
1 small green chilli sliced
Method:
1: Cut the pork belly slices into bite sized pieces then pop into a bowl along with the Chinese 5 spice and soy mix well and leave to marinade for 20 minutes. Place on top of the crisp plate inside the air fryer drawer. Set your air fryer to 180c and cook for 16 minutes, shaking half-way through.
2: Whilst the pork belly is cooking make the glaze by mixing the garlic and ginger paste, hoisin, soy and sweet chilli. Pop the pork into a hot pan then pour this glaze over and toss well. Finally scatter over the sesame seeds and chilli then serve with rice.

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