SUPER EASY CRISPY PORK BELLY - AIR FRYER

Who doesn't love Crispy Skin Pork Belly, here is my attempt of making it with an air fryer, Easy to make just need to follow the step, it just takes some time and some preps.
Hope you find this video useful and ThankYou for watching.
Australian and looking for AirFryer? check the link below:
www.amazon.com...

[@ricohalimm]

To all my American friends and those Fahrenheit countries. The temperature on this video is in Celcius. Happy trying. Pro tip : Do not use air circulation air fryer if you don't want your air fryer covered with salt.

[@georgeklug481]

I’ve decided to post a review after reading some negative ones kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB I followed the cleaning instructions prior to using and preheated as well to ensure that we didn’t get the “plastic” smell or taste some have mentioned in other comments. I cleaned the basket with vinegar and water and the dish soap, and preheated it 3x to be sure. Honestly, the cooking time took about 30 min for larger wings and it’s a good idea to turn the meat half way through to cook evenly. The meat taste delicious 😋 Also, there is no mess on the counter from the vapor released during cooking time.

[@glasperle77]

and what does it has to do with this recipe tho?

[@pauldgardner1]

We cooked pork belly tonight following your excellent video. It was out of this world! Thank you. 👏👏👍👍

[@RibZe1]

This is my tried and tested recipe, thank you for sharing. The one thing i add is Chinese five spice powder to the seasoning.

[@quiltfreak64]

Thank you . I just bought a hunk of pork belly with this in mind but didn’t know how . Thank you so much

[@chiefouko]

😂😂😂😂 me too😂😂😂😂

[@kabootie13]

thanks for this recipe. I made it last night for christmas and it was spectacular and an instant hit with the family.

[@ricohalimm]

Glad to hear that. 🫡 merriest christmas to you and your family. God bless 🙏🙏

[@chloedevereaux1801]

no you didn't.

[@BrentColbert-NZ]

Cooked for the first time tonight pork belly and first time in an air fryer...came out mint! Thx!

[@ngamynguyen7703]

Best recipes. Easy to follow to have good results. If you have a thicker piece, you should add another 20-30 mins with the salt.

[@llwong6457]

excellent instructions. I've made it before, but learned something new. thank you for the work you put into this.

[@ricohalimm]

Glad it was helpful!

[@samfontana153]

@@ricohalimm hello are those cooking temperatures in Celsius or Fahrenheit

[@avavanhuyssteen5621]

Used this tutorial to make my first pork belly ever! Went onto Japanese Ramen , so delicious, everyone was a fan

[@ricohalimm]

Brilliant 💡 idea. Crunchy, Wet, Noodle, you need to make the ramen video tutorial 😁

[@pacific808]

that crunchy sound at the end, yummy

[@edbecka233]

180°C = 356°F 200°C = 392°F

[@johnsorrell9402]

It would have been nice if they specified the units. Thanks!

[@45182]

Same here. I thought he meant Fahrenheit. Didn’t crisp up. 😡

[@335jayr]

​@@45182hahaha i almost did glad i searched to make sure

[@homecookingtv1434]

I can eat that all So crispy Thanks for sharing

[@ricohalimm]

thank you kindly

[@Flaskkorv]

Just cooked this. I didn't leave it overnight and it was still very good

[@franklinloo2160]

Omg.. Look so ooooo tasty ❤❤❤❤

[@kishaliem7735]

Yummy looks good po . Thanks for sharing. And the recipe

[@ratnacook56]

makannya pk sambal cuka enak tuh and warm steam rice. good idea pk stick kebab. I am going to try to make it. my son loves it now have to go buy the pork belly lol. thanks for sharing Rico

[@d.Cog420]

Thanks, now I have saliva all down my chin and over the table..

[@vickydurana]

im just confuse is it in CELCIUS or Farenheit. TIA

[@willianvega4262]

I have the same problem

[@helloyoungme]

fahrenheit

[@ozumitsu]

​@@helloyoungme no

[@chiefouko]

That looks soo yummy and easy to make😋😋😋😋😋 am literally going to the shops to buy pork belly

[@ricohalimm]

Happy trying.. let me know if it's a success 😆

[@jessicabonardy3100]

Wohoo 🙌🙌 favourite!!🤩🤩

[@madzdamaso]

Wow look delicious magaya nga 2 thanks for sharing

[@litebrite8993]

That looks delicious, can't wait to try it, ty!! Also, Plz, can you post a video how to make the green vegetables at 4:53? Those are some of my favorite but don't know how. Thank you in advance!! XD

[@gertycuyugan486]

Boil first the pork belly with salt and lots of garlic for 20 minutes then drain it then you start cooking it in the air fryer yummy

[@ricohalimm]

Thanks for the insight, lots of people been telling me to boil first 🤤🤤

[@yollydiego4676]

How many minutes and whats the setting.

[@adilestmoretto8945]

Ferver por 20 minutos na água ou gordura?

[@kiiuk3196]

20 mins? it's ok if i can season it only salt and pepper cause in into keto? thanks bruh

[@danielwilson1105]

Wow ok. Cool..thanks for the tip...

[@annafiee8857]

In Denmark we only cover the fat in salt and in the oven with water so there are to make gravy.

[@JjPadernal]

That's a beautiful crackling pork belly so delicious

[@ricohalimm]

Thank you 😋

[@erikthechosenone]

A lot of the other videos I have seen people put salt on the pork skin first before putting it in the fridge. That way it will dry the skin out more than when you take the pork belly off the fridge scrape the excess salt off and pat it dry.

[@tcpip4me]

Looks awesome, thank you. I would do something different with the music. My ears are dull from the same 7 notes playing over and over

[@TURTWIG094]

Mute

[@tcpip4me]

Hahaha great answer

[@sorencaprasse6332]

Jup

[@craigweir8875]

Turn volume down to off or mute 😊

[@tcpip4me]

@@craigweir8875 all right, all right. Settle down. I'll mute

[@sssirrrennniaaa]

With some tortillas omg yummm

[@RumbleFish69]

Cool.

[@zogvibnais8567]

I Love the things you do

[@daviddickson1567]

Thank you for uploading this video looks awesome and very simple instructions Florida USA 😊Rainbow 🌈Chef 😊👍

[@elsiekang198]

Don’t mind can I have the full recipe in detail pleasssse. Thank you so much!😊

[@Yumatzuga]

Ai can almost smell that delicious pork belly. Need to put my fryer in test. Thank you for sharing!

[@monogramadikt5971]

im pretty convinced i need an air fryer after watching that ;)

[@ricohalimm]

Trust me it is human greatest invention 💯

[@franciscorivera1942]

Indeed

[@CorneytoChannel]

Nice & Crispy...thanks for sharing...

[@ricohalimm]

My Pleasure

[@samfontana153]

Did you use Fahrenheit or Celsius when cooking in the air fryer? I have pork belly I want to try this with but don’t want to undercook it??

[@ricohalimm]

Celcius. sorry for late reply ;) happy cooking

[@herrp8765]

Tks for asking. Figured C but gotta make sure

[@aspen7058]

nice crispy！

[@RyeAvenue]

Soo good

[@masterjun9183]

Perfect presentation crispy pork belly

[@Brandon_Lee83]

Do you deliver in DFW TX area? Asking for a friend. 😋🤘

[@mermer58]

That sounds so good!

[@zabe-gq8wc]

Oh my good lord, Thank you Jesus. You consider us, what we like, you made us with taste buds. You are so good Jesus

[@ricohalimm]

thank God we live in new testament?

[@yawningp77]

looks great but what is the ratio of all the ingredients?

[@Timmy6884]

Very nice

[@jennigee51]

I'm wondering if the temperature is fahrenheit or centigrade.

[@pettypedroakalsthecat]

It's Celsius

[@pettypedroakalsthecat]

Centigrade, same thing I think?

[@SalYT-KH]

So delicious

[@MobilKumpul]

very nice friend, very interesting, greetings from a new friend I watched from Indonesia

[@ricohalimm]

Thank You friend. Koleksi nya juga keren2. Bring back memories ❤❤❤

[@TheHandsomeman]

So! Crispyyyyyyyyyyyyyyyyyyyyy.

[@andrewjusuandy7448]

Terima kasih Riko. 👍 Australia 🇦🇺 AJ

[@GrowWithWill]

Incredible. Nice job.

[@ricohalimm]

Thank you very much!

[@kaiju_k5042]

Omgoshhhhh why am I watching this late at night while hungry, crying haha. Amazing.

[@avl3487]

Is it better with foil on it or just leave it bare in the air fryer basket for more crisp?

[@ricohalimm]

Foil on better. We just need the crisp on top. Avoid direct heat to the meat for tenderness. Crispy on top Tender and juicy meat

[@drakemguard1407]

Salts over kill you can achieve the crispy texture as long you've put a generous amount of salt

[@lazyles875]

Oh yummy!

[@rizkyIMANNakbar]

im cravinnnn

[@thelmaleiva7765]

Super❤❤❤

[@junf6347]

Masarap din eto for sisig..

[@markalbert7756]

After 1st air-fry - How did you remove the salt cap without it all falling into the boiling caldron of lard?

[@ricohalimm]

This, i still have to figure out. It was messy just not on the video. Try to use rock salt (easier to remove)

[@niueanlaho]

looks so yummy .........

[@mannysavage88]

The music is cool

[@ricohalimm]

I love you. I hope it isn't sarcasm cause the music is my original.

[@mannysavage88]

@@ricohalimm It's a vibe! I like it👍🏾👍🏾

[@craigweir8875]

Great recipe thank you so much for sharing. I have tried a few variations to this recipe suggested boiling first doesn’t work for me. One tip I found that makes the crackle amazing is to use apple cider vinegar and a light sprinkle of baking soda before you dry out in the fridge it comes out perfect for me. 🙏🏻🫶🏻☺️

[@ricohalimm]

Interesting.. i do have apple cider vinegar sitting at home, might as well give it a try..

[@valderja]

That looks mega!

[@lorenaguilaran]

Yummy

[@marklesterchua5374]

I love it😭

[@cohesionservicesglobal]

Yours looks great, unfortunately mine didn't turn out. I had a much smaller piece, about 1/3 the size, and I wasn't sure how to adjust the cooking time or temperature. My air fryer only goes down as low as 150°. I have another similar piece to cook your input would be appreciated.

[@ricohalimm]

Oh no, sorry it took a month to reply and if you still have the piece, cook for 15 min at 150 celcius and 10 to 15 min at 200 celcius

[@cohesionservicesglobal]

@@ricohalimm thank you. I do appreciate the reply. It's in my freezer. I may give it to a friend who's a better cook than I am

[@imbrighty5335]

Does it get as crispy without the vinegar i have on cooking in the air fryer now but forgot to put vinegar at it

[@ricohalimm]

How was it? Still crispy?

[@hajemerosier6970]

kung iboboil po sya,after bang iboil pwd pa syang lagyan ng mga herbs gaya ng nasa video?

[@jn2400]

This music makes me want to go shopping at wish

[@ricohalimm]

Why?

[@The6Man]

tried this today and turned out perfectly... however, next time i try it im definitely leaving out the salt step as there was no real way to remove all the salt and it came out just waaay too salty

[@rocky3268]

DEEELISH 😋 💯👌🏻👊🏻✌🏻

[@derverdachtige1406]

in the fryer with the salt? so the whole salt is in the meat later?

[@ricohalimm]

The salt won't penetrate in. It's there to absorb liquid so skin is dry enoigh to turn crispy

[@sparky3192]

Do the air fryer use alot of electricity?

[@valp8198]

What's the actual temperature (Fahrenheit) the first time around 2:37 ?

[@sjelliott6660]

Ok. Ok. Fui yooooo!!

[@marchellagulino533]

Look at that I have a air fryer an never thought to make pork. Belly in that I should try it air frying pork belly

[@ricohalimm]

It is time

[@mariopinga4951]

Will the cook time be less if I’m only cooking 500gm of pork belly? I’m only cooking for 2 I don’t think I can finish 1kg of pork in one sitting…

[@ricohalimm]

For sure. 1kg probably best for 2 person. R u eating by yourself? 40 mins low temp & 30 mins high temp will do. Or just check it often.

[@otisevans9103]

I followed his recipe to the tea it did not cook in the air fryer like he showed it was not cooking at all how to raise the temperature and redo it again

[@garycastillo33]

Yummy

[@RogerRamjetLips]

is it super salty with all that salt poured on top of it?

[@ricohalimm]

Salts wont penetrate in to the skin so it's all good 👌

[@gabrieljosetororodriguez903]

Te ganaste tu like

[@sclapsclap177]

I needed this. I have some in the freezer and dont know what to do with it

[@ricohalimm]

👍👍👍 happy cooking

[@hablin1]

After years of resisting buying one I bought one last week what did I do without one it’s fantastic and no smell and super to clean 👍👍👍

[@s1tooelegant]

Man I love you Chinese people

[@uso6855]

NICEEEEE🤪🤪🤪🤪

[@Jordy-n5r]

Wow

[@billsullivan2577]

May I suggest the camera angle should be from above, so that we can clearly see the cutting and seasoning.

[@ricohalimm]

Thankyou for the suggestion, it was my first video. Lot to learn

[@XAndrew88]

I'm making this right now...I've got like 90mins left til I'm slicin this stuff :D

[@ricohalimm]

how did you go?

[@ht3079e]

how was it?

[@JD-nw1jl]

are the temperatures in Fahrenheit?

[@rickysetiadi7016]

looks great :)

[@stevec5465]

Is temperature in F or C?

[@ricohalimm]

C

[@stevec5465]

@@ricohalimm Thank you. I want to try this very soon! It looks delicious. 😋

[@helenalovelock1030]

120 degrees or Fahrenheit?

[@45182]

Is that Celsius or Fahrenheit?

[@frederickpamaran4811]

You mentioned 120 but is that in Celsius or Fahrenheit?

[@ricohalimm]

Celcius 👌

[@mytube9314]

Trying boiling in seasoning first to kill any worms. Air dry, refrigerate, then air fry

[@dmotta2811]

Yum, appetizing

[@leenanebu]

Is it safe to use aluminium foil in the air fryer?

[@loichervier7206]

yes it is, an air fryer is basically a super ventilated oven, so there is no difference for the materials you can use between this and a traditional oven

[@ricohalimm]

thanks for replying for me 😀

[@mr3klax]

Yes. Using aluminum foil is safe in air fryers. But not safe in microwave ovens. Air fryer is not the same as microwave oven.

[@SuperPoopatron]

​@@ricohalimmI think what the fellow means is whether to use foil on a non-stick tefflon grill in said air fryer.

[@Heppers]

Looks great. My air fryer does not go as low as 120 C? So will have to do it 150 for about 40 mins? first

[@ricohalimm]

Do it for 20 mins. And higher temp for 30 mins. But this depends on your pork belly size.

[@WTM3655]

You owe me a new phone Water logged the screen with all the drooling you had me doing here

[@lutongbahayrecipes...]

Wow yummy new subscriber,

[@boyblaze1170]

Thanks aniboy

[@blizzard9954]

from the dish...can see the temp and duration of frying time is abit out... the skin detach from the meat when u cut it which is not the case if perfectly roasted....

[@ricohalimm]

Well observed, this is my 3rd attempt. Gets better everytime

[@blizzard9954]

@@ricohalimm keep it up...buddy