Good job and unlike the kebab house you no what’s in the ingredients ❤️👍
@gowersponger14 ай бұрын
Big thumbs up as always looked great 👍. My local kebab shop is now £8 for a small one lol.
@Rondawwg4 ай бұрын
Watching this at 9am. Want to eat this NOW!!
@mrmoom42194 ай бұрын
i do it all the time ......30 mins wrapped in foil on 180...then take the foil off.....and cook for a extra 20 mins on 180......then slice thinly if possible
@andrewgordon88594 ай бұрын
Keith try adding some finely grated onion, garlic paste, celery salt, msg, grated green pepper and finely chopped coriander and parsley with a pinch of baking soda to tenderise the meat. I also add some chopped chicken skin or pork skin for extra moisture and flavour. Cook low and slow. Baste frequently with melted butter. 🎉🎉🎉
@wickedwitch44734 ай бұрын
He doesn't need all that shit.He does well with his own recipes😊😊😊
@andrewgordon88594 ай бұрын
@@wickedwitch4473you clearly don't know anything about food, my advice is to go back to playing on the highway or the Hershey highway 😂😂😂😂😂
@grahamjohnson47024 ай бұрын
Every one too their own, we don't all like that shit.
@wickedwitch44734 ай бұрын
And u think u are a cook?😅😅😅😅@@andrewgordon8859
@leemylett50404 ай бұрын
You no your stuff mate 👍
@latetotheparty16624 ай бұрын
Not for me I'm afraid, i absolutely hate kebabs as much as I hate McDonald's. I'm more of a ploughman's lunch type of person. 😂
@trent85184 ай бұрын
Thanks to your link , i bought a pack of that same seasoning... the flavour enhancer really melted the meat in my mouth. me in the misses really enjoyed it innit... her name is stu, she loves your videos as well.!
@grahamjohnson47024 ай бұрын
Good try, but I always put mine in a wrap roll as it makes it easier to eat. In those pitta bread things, it's a job to keep the filling in when eating.
@martinquinn90074 ай бұрын
Looks nice maybe when making should mix the meat and seasoning in smaller batches so seasoned mix in bwtter
@greghanks1703 ай бұрын
Great review really enjoyed it looks fabulous my sort off grub take care regards Greg
@Joe-p5i2t2 ай бұрын
We've tried this twice now, each time - perfection.
@Knockseekfind4 ай бұрын
Looks absolutely amazing 🤩 and delicious 😋 thankyou so very much for sharing Keith and Nat take care ❤️💙🙏
@wickedwitch44734 ай бұрын
Yummy I'm starving😅😅
@shamlamb39614 ай бұрын
Add six pints 🍻 before you eat it will be best meal u ever had!
@Michellejack72154 ай бұрын
Hi Keith & Nat, The Donna Kebab looks delicious, well done, thank you for sharing xx
@tomhirons74754 ай бұрын
no such thing as lean lamb mince.
@theabandonedhunter36044 ай бұрын
Cheers Keith these videos are helping me out! That Crucials sriracha sauce is my favourite!! I really like it… well done mar mate ….Smithy
@grahamjohnson47024 ай бұрын
Yes those Crucials have a big range of sauces yummy
@JojoChampionАй бұрын
Very nice :)
@AnnBlabd4 ай бұрын
Hi Keith hope your good and nat is well. Donna kebab good one. It will be good as everything you make Keith is good. Love you both. Enjoy. Ann in Cumbria.xx.
@denisedaly23074 ай бұрын
To be honest I actually look for the 15% or 20% fat lamb or beef mince. Its far better tasting but is harder to find. Nice video though.
@ianzthingz14 ай бұрын
OK, its 06:35 and I now want a kebab! Cheers for that Keith, LOL!! Checking the freezer and I do have lamb mince and turkey mince in there... 😀
@user-zh2mb9xl6o4 ай бұрын
You didn't weigh out 100gms of spice mix, that's why.
@independentpuppy75204 ай бұрын
Looks very nice. I want to make one. I prefer the naan bread.
@dianarobson6604 ай бұрын
Where did you get the kabab seasoning from
@valeriewright86864 ай бұрын
Very tempted to try that, looked great, well done.
@jesuschristislordandsavior42324 ай бұрын
Thanks Keith this looks really good 👍
@denisebell84224 ай бұрын
That looks really good 😋😋😋
@projectclark1234 ай бұрын
That looks really nice 😊
@valeriewright86864 ай бұрын
You need a skewer hammered upright in a piece of wood, just an idea.
@wickedwitch44734 ай бұрын
Shut up man
@basingstokedave42924 ай бұрын
if u had put s tea spoon pf pixie dust .. msg in when frying tat would help
@user-zh2mb9xl6o4 ай бұрын
MSG already in the spice mix, E621.
@jeanettevinten87434 ай бұрын
lovely!!
@David-ug9nf4 ай бұрын
😊
@KellyMoore-lz2lz4 ай бұрын
Looks amazing
@nelliejames4 ай бұрын
got to b honest keith that looks the dogs bollocks mate, i gotta try that
@tintobrass5324 ай бұрын
I absolutely love your channel mate and I would love to try some of your recipes, but my mam won’t let me. I’m a big lad and the other day my mam said to me “Son, you are a big fat bugger and you need to go on a diet”. It’s a shame because I love my grub, me. All the best mate